I'm having pork tenderloin today. Sauteed in olive oil to medium rare. Along with cauliflower with butter, and sauteed onions, mushrooms with garlic and ginger. Fried potatoes.
PT is the only cut of pork that I prefer medium rare. Every other cut I like well done.
Trichinosis is very rare in farmed pork, although it can still occur.

On 12/29/2020 6:36 AM, wrote:
> I'm having pork tenderloin today. Sauteed in olive oil to medium rare. Along with cauliflower with butter, and sauteed onions, mushrooms with garlic and ginger. Fried potatoes.
> PT is the only cut of pork that I prefer medium rare. Every other cut I like well done.
> Trichinosis is very rare in farmed pork, although it can still occur.
>


I doubt you "sauteed" the pork tenderloin.

On 2020-12-29 10:26 a.m., Taxed and Spent wrote:
> On 12/29/2020 6:36 AM, wrote:
>> I'm having pork tenderloin today.Â* Sauteed in olive oil to medium
>> rare.Â* Along with cauliflower with butter, and sauteed onions,
>> mushrooms with garlic and ginger.Â* Fried potatoes.
>> PT is the only cut of pork that I prefer medium rare.Â* Every other cut
>> I like well done.
>> Trichinosis is very rare in farmed pork, although it can still occur.
>>
>
>
> I doubt you "sauteed" the pork tenderloin.
>
>


Saute.... to fry quickly in a little oil... works for me.

I have sauteed medallions of pork tenderloin and then made various bream
sauces. Two of the more memorable ones were one with mushrooms and
another with curry and chopped dried apricot.

On 12/29/2020 10:26 AM, Taxed and Spent wrote:
> On 12/29/2020 6:36 AM, wrote:
>> I'm having pork tenderloin today. Sauteed in olive oil to medium
>> rare. Along with cauliflower with butter, and sauteed onions,
>> mushrooms with garlic and ginger. Fried potatoes.
>> PT is the only cut of pork that I prefer medium rare. Every other cut
>> I like well done.
>> Trichinosis is very rare in farmed pork, although it can still occur.
>>
>
>
> I doubt you "sauteed" the pork tenderloin.

Maybe if it was sliced very thin?

I've never looked up the official definition but in my mind, it's
something cooked for a short time, in a bit of oil over low or medium
heat. Not necessarily finished but at least softened and partially cooked.

On 12/29/2020 11:03 AM, Dave Smith wrote:
> On 2020-12-29 10:26 a.m., Taxed and Spent wrote:
>> On 12/29/2020 6:36 AM, wrote:
>>> I'm having pork tenderloin today. Sauteed in olive oil to medium
>>> rare. Along with cauliflower with butter, and sauteed onions,
>>> mushrooms with garlic and ginger. Fried potatoes.
>>> PT is the only cut of pork that I prefer medium rare. Every other
>>> cut I like well done.
>>> Trichinosis is very rare in farmed pork, although it can still occur.
>>>
>>
>>
>> I doubt you "sauteed" the pork tenderloin.
>>
>>
>
>
> Saute.... to fry quickly in a little oil... works for me.

But with low to medium heat...right?

On 2020-12-29 12:49 p.m., Gary wrote:
> On 12/29/2020 11:03 AM, Dave Smith wrote:

>>>
>>> I doubt you "sauteed" the pork tenderloin.
>>>
>>>
>>
>>
>> Saute.... to fry quickly in a little oil... works for me.
>
> But with low to medium heat...right?
>
>

I Googled it just to make sure. You should try that.

On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10, wrote:
> I'm having pork tenderloin today. Sauteed in olive oil to medium rare. Along with cauliflower with butter, and sauteed onions, mushrooms with garlic and ginger. Fried potatoes.
> PT is the only cut of pork that I prefer medium rare. Every other cut I like well done.
> Trichinosis is very rare in farmed pork, although it can still occur.
I have never heard of medium rare pork. I'd eat it but the family will complain.

On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10, wrote:
> > I'm having pork tenderloin today. Sauteed in olive oil to medium rare. Along with cauliflower with butter, and sauteed onions, mushrooms with garlic and ginger. Fried potatoes.
> > PT is the only cut of pork that I prefer medium rare. Every other cut I like well done.
> > Trichinosis is very rare in farmed pork, although it can still occur.
> I have never heard of medium rare pork. I'd eat it but the family will complain.
Only the pork tenderloin I like medium rare. It doesn't have much in the way of internal fat and tends to dry out if taken past med.Rare.

On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10, wrote:
> On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10, wrote:
> > > I'm having pork tenderloin today. Sauteed in olive oil to medium rare. Along with cauliflower with butter, and sauteed onions, mushrooms with garlic and ginger. Fried potatoes.
> > > PT is the only cut of pork that I prefer medium rare. Every other cut I like well done.
> > > Trichinosis is very rare in farmed pork, although it can still occur.
> > I have never heard of medium rare pork. I'd eat it but the family will complain.
> Only the pork tenderloin I like medium rare. It doesn't have much in the way of internal fat and tends to dry out if taken past med.Rare.

I cooked a pork shoulder last night on the rotisserie. I made some mushroom gravy and made a plate for my wife to take to work. For her, I cooked the pork in the gravy a little.

https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9

"dsi1" wrote in message
...

On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
wrote:
> On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > wrote:
> > > I'm having pork tenderloin today. Sauteed in olive oil to medium rare.
> > > Along with cauliflower with butter, and sauteed onions, mushrooms with
> > > garlic and ginger. Fried potatoes.
> > > PT is the only cut of pork that I prefer medium rare. Every other cut
> > > I like well done.
> > > Trichinosis is very rare in farmed pork, although it can still occur.
> > I have never heard of medium rare pork. I'd eat it but the family will
> > complain.
> Only the pork tenderloin I like medium rare. It doesn't have much in the
> way of internal fat and tends to dry out if taken past med.Rare.

I cooked a pork shoulder last night on the rotisserie. I made some mushroom
gravy and made a plate for my wife to take to work. For her, I cooked the
pork in the gravy a little.

https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9

===

Lucky Mrs I. That looks lovely)

dsi1 wrote:

> On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> wrote:
> > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > wrote:
> > > > I'm having pork tenderloin today. Sauteed in olive oil to
> > > > medium rare. Along with cauliflower with butter, and sauteed
> > > > onions, mushrooms with garlic and ginger. Fried potatoes. PT
> > > > is the only cut of pork that I prefer medium rare. Every other
> > > > cut I like well done. Trichinosis is very rare in farmed pork,
> > > > although it can still occur.
> > > I have never heard of medium rare pork. I'd eat it but the family
> > > will complain.
> > Only the pork tenderloin I like medium rare. It doesn't have much
> > in the way of internal fat and tends to dry out if taken past
> > med.Rare.
>
> I cooked a pork shoulder last night on the rotisserie. I made some
> mushroom gravy and made a plate for my wife to take to work. For her,
> I cooked the pork in the gravy a little.
>
> https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9

Looks good! I like the onion looking kimchee side too.

On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> wrote:
> > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > wrote:
> > > > I'm having pork tenderloin today. Sauteed in olive oil to medium rare.
> > > > Along with cauliflower with butter, and sauteed onions, mushrooms with
> > > > garlic and ginger. Fried potatoes.
> > > > PT is the only cut of pork that I prefer medium rare. Every other cut
> > > > I like well done.
> > > > Trichinosis is very rare in farmed pork, although it can still occur.
> > > I have never heard of medium rare pork. I'd eat it but the family will
> > > complain.
> > Only the pork tenderloin I like medium rare. It doesn't have much in the
> > way of internal fat and tends to dry out if taken past med.Rare.
>
> I cooked a pork shoulder last night on the rotisserie. I made some mushroom
> gravy and made a plate for my wife to take to work. For her, I cooked the
> pork in the gravy a little.
>
> https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> ===
>
> Lucky Mrs I. That looks lovely)
Speaking of lovely, we went to the pizza joint down the street and I made up a pie. My son thought I went a little overboard but my goal was to test the structural integrity of the crust - it passed with flying colors. Well that's my story and I'm sticking with it!
https://photos.app.goo.gl/zckAfRd7VXcetogB7

On Friday, January 1, 2021 at 4:34:39 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > wrote:
> > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > wrote:
> > > > > I'm having pork tenderloin today. Sauteed in olive oil to
> > > > > medium rare. Along with cauliflower with butter, and sauteed
> > > > > onions, mushrooms with garlic and ginger. Fried potatoes. PT
> > > > > is the only cut of pork that I prefer medium rare. Every other
> > > > > cut I like well done. Trichinosis is very rare in farmed pork,
> > > > > although it can still occur.
> > > > I have never heard of medium rare pork. I'd eat it but the family
> > > > will complain.
> > > Only the pork tenderloin I like medium rare. It doesn't have much
> > > in the way of internal fat and tends to dry out if taken past
> > > med.Rare.
> >
> > I cooked a pork shoulder last night on the rotisserie. I made some
> > mushroom gravy and made a plate for my wife to take to work. For her,
> > I cooked the pork in the gravy a little.
> >
> > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> Looks good! I like the onion looking kimchee side too.

It is always a pleasure to see rice with a little kim chee and takuwan on the side. The gravy was made with pork drippings which are plentiful in the Showtime rotisserie drip pan. The color comes courtesy of dark Chinese soy sauce.
https://photos.app.goo.gl/94dLoCdSiYk1QNoL7
https://photos.app.goo.gl/pYZiRedyn5myoQPD7

"dsi1" wrote in message
...

On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> wrote:
> > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > wrote:
> > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > rare.
> > > > Along with cauliflower with butter, and sauteed onions, mushrooms
> > > > with
> > > > garlic and ginger. Fried potatoes.
> > > > PT is the only cut of pork that I prefer medium rare. Every other
> > > > cut
> > > > I like well done.
> > > > Trichinosis is very rare in farmed pork, although it can still
> > > > occur.
> > > I have never heard of medium rare pork. I'd eat it but the family will
> > > complain.
> > Only the pork tenderloin I like medium rare. It doesn't have much in the
> > way of internal fat and tends to dry out if taken past med.Rare.
>
> I cooked a pork shoulder last night on the rotisserie. I made some
> mushroom
> gravy and made a plate for my wife to take to work. For her, I cooked the
> pork in the gravy a little.
>
> https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> ===
>
> Lucky Mrs I. That looks lovely)
Speaking of lovely, we went to the pizza joint down the street and I made up
a pie. My son thought I went a little overboard but my goal was to test the
structural integrity of the crust - it passed with flying colors. Well
that's my story and I'm sticking with it!
https://photos.app.goo.gl/zckAfRd7VXcetogB7

===

LOL good for you! You would think me very boring! I always make what D.
prefers! "ham, pineapple and mozzarella"

I always cook his preference <g> It is fine for me if I make him
happy)))

dsi1 wrote:

> On Friday, January 1, 2021 at 4:34:39 PM UTC-10, cshenk wrote:
> > dsi1 wrote:
> >
> > > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > > wrote:
> > > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > > wrote:
> > > > > > I'm having pork tenderloin today. Sauteed in olive oil to
> > > > > > medium rare. Along with cauliflower with butter, and
> > > > > > sauteed onions, mushrooms with garlic and ginger. Fried
> > > > > > potatoes. PT is the only cut of pork that I prefer medium
> > > > > > rare. Every other cut I like well done. Trichinosis is very
> > > > > > rare in farmed pork, although it can still occur.
> > > > > I have never heard of medium rare pork. I'd eat it but the
> > > > > family will complain.
> > > > Only the pork tenderloin I like medium rare. It doesn't have
> > > > much in the way of internal fat and tends to dry out if taken
> > > > past med.Rare.
> > >
> > > I cooked a pork shoulder last night on the rotisserie. I made
> > > some mushroom gravy and made a plate for my wife to take to work.
> > > For her, I cooked the pork in the gravy a little.
> > >
> > > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > Looks good! I like the onion looking kimchee side too.
>
> It is always a pleasure to see rice with a little kim chee and
> takuwan on the side. The gravy was made with pork drippings which are
> plentiful in the Showtime rotisserie drip pan. The color comes
> courtesy of dark Chinese soy sauce.
> https://photos.app.goo.gl/94dLoCdSiYk1QNoL7
> https://photos.app.goo.gl/pYZiRedyn5myoQPD7

Looks like a pretty sturdy whisk! Mine's a lighter weight but works
fine for this type project.

On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > wrote:
> > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > wrote:
> > > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > > rare.
> > > > > Along with cauliflower with butter, and sauteed onions, mushrooms
> > > > > with
> > > > > garlic and ginger. Fried potatoes.
> > > > > PT is the only cut of pork that I prefer medium rare. Every other
> > > > > cut
> > > > > I like well done.
> > > > > Trichinosis is very rare in farmed pork, although it can still
> > > > > occur.
> > > > I have never heard of medium rare pork. I'd eat it but the family will
> > > > complain.
> > > Only the pork tenderloin I like medium rare. It doesn't have much in the
> > > way of internal fat and tends to dry out if taken past med.Rare.
> >
> > I cooked a pork shoulder last night on the rotisserie. I made some
> > mushroom
> > gravy and made a plate for my wife to take to work. For her, I cooked the
> > pork in the gravy a little.
> >
> > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > ===
> >
> > Lucky Mrs I. That looks lovely)
> Speaking of lovely, we went to the pizza joint down the street and I made up
> a pie. My son thought I went a little overboard but my goal was to test the
> structural integrity of the crust - it passed with flying colors. Well
> that's my story and I'm sticking with it!
> https://photos.app.goo.gl/zckAfRd7VXcetogB7
> ===
>
> LOL good for you! You would think me very boring! I always make what D.
> prefers! "ham, pineapple and mozzarella"
>
> I always cook his preference <g> It is fine for me if I make him
> happy)))

A pizza with anything you want on it could probably tell you a lot about how they see life or their personality. Perhaps I got a big ego. My son's pizza showed a bit more restraint.
https://photos.app.goo.gl/2iudALdy7hfoxonu7

"dsi1" wrote in message
...

On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > wrote:
> > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > >
> > > > wrote:
> > > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > > rare.
> > > > > Along with cauliflower with butter, and sauteed onions, mushrooms
> > > > > with
> > > > > garlic and ginger. Fried potatoes.
> > > > > PT is the only cut of pork that I prefer medium rare. Every other
> > > > > cut
> > > > > I like well done.
> > > > > Trichinosis is very rare in farmed pork, although it can still
> > > > > occur.
> > > > I have never heard of medium rare pork. I'd eat it but the family
> > > > will
> > > > complain.
> > > Only the pork tenderloin I like medium rare. It doesn't have much in
> > > the
> > > way of internal fat and tends to dry out if taken past med.Rare.
> >
> > I cooked a pork shoulder last night on the rotisserie. I made some
> > mushroom
> > gravy and made a plate for my wife to take to work. For her, I cooked
> > the
> > pork in the gravy a little.
> >
> > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > ===
> >
> > Lucky Mrs I. That looks lovely)
> Speaking of lovely, we went to the pizza joint down the street and I made
> up
> a pie. My son thought I went a little overboard but my goal was to test
> the
> structural integrity of the crust - it passed with flying colors. Well
> that's my story and I'm sticking with it!
> https://photos.app.goo.gl/zckAfRd7VXcetogB7
> ===
>
> LOL good for you! You would think me very boring! I always make what D.
> prefers! "ham, pineapple and mozzarella"
>
> I always cook his preference <g> It is fine for me if I make him
> happy)))

A pizza with anything you want on it could probably tell you a lot about how
they see life or their personality. Perhaps I got a big ego. My son's pizza
showed a bit more restraint.
https://photos.app.goo.gl/2iudALdy7hfoxonu7

===

<g> so tell me about my hubby's personality??? LOL

On Saturday, January 2, 2021 at 3:47:08 AM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Friday, January 1, 2021 at 4:34:39 PM UTC-10, cshenk wrote:
> > > dsi1 wrote:
> > >
> > > > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > > > wrote:
> > > > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > > > wrote:
> > > > > > > I'm having pork tenderloin today. Sauteed in olive oil to
> > > > > > > medium rare. Along with cauliflower with butter, and
> > > > > > > sauteed onions, mushrooms with garlic and ginger. Fried
> > > > > > > potatoes. PT is the only cut of pork that I prefer medium
> > > > > > > rare. Every other cut I like well done. Trichinosis is very
> > > > > > > rare in farmed pork, although it can still occur.
> > > > > > I have never heard of medium rare pork. I'd eat it but the
> > > > > > family will complain.
> > > > > Only the pork tenderloin I like medium rare. It doesn't have
> > > > > much in the way of internal fat and tends to dry out if taken
> > > > > past med.Rare.
> > > >
> > > > I cooked a pork shoulder last night on the rotisserie. I made
> > > > some mushroom gravy and made a plate for my wife to take to work.
> > > > For her, I cooked the pork in the gravy a little.
> > > >
> > > > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > > > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > > Looks good! I like the onion looking kimchee side too.
> >
> > It is always a pleasure to see rice with a little kim chee and
> > takuwan on the side. The gravy was made with pork drippings which are
> > plentiful in the Showtime rotisserie drip pan. The color comes
> > courtesy of dark Chinese soy sauce.
> > https://photos.app.goo.gl/94dLoCdSiYk1QNoL7
> > https://photos.app.goo.gl/pYZiRedyn5myoQPD7
> Looks like a pretty sturdy whisk! Mine's a lighter weight but works
> fine for this type project.

The big handle makes it easy to hold on to. I can't say if it's more sturdy than a regular one.

On Saturday, January 2, 2021 at 8:33:09 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > > wrote:
> > > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > >
> > > > > wrote:
> > > > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > > > rare.
> > > > > > Along with cauliflower with butter, and sauteed onions, mushrooms
> > > > > > with
> > > > > > garlic and ginger. Fried potatoes.
> > > > > > PT is the only cut of pork that I prefer medium rare. Every other
> > > > > > cut
> > > > > > I like well done.
> > > > > > Trichinosis is very rare in farmed pork, although it can still
> > > > > > occur.
> > > > > I have never heard of medium rare pork. I'd eat it but the family
> > > > > will
> > > > > complain.
> > > > Only the pork tenderloin I like medium rare. It doesn't have much in
> > > > the
> > > > way of internal fat and tends to dry out if taken past med.Rare.
> > >
> > > I cooked a pork shoulder last night on the rotisserie. I made some
> > > mushroom
> > > gravy and made a plate for my wife to take to work. For her, I cooked
> > > the
> > > pork in the gravy a little.
> > >
> > > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > > ===
> > >
> > > Lucky Mrs I. That looks lovely)
> > Speaking of lovely, we went to the pizza joint down the street and I made
> > up
> > a pie. My son thought I went a little overboard but my goal was to test
> > the
> > structural integrity of the crust - it passed with flying colors. Well
> > that's my story and I'm sticking with it!
> > https://photos.app.goo.gl/zckAfRd7VXcetogB7
> > ===
> >
> > LOL good for you! You would think me very boring! I always make what D.
> > prefers! "ham, pineapple and mozzarella"
> >
> > I always cook his preference <g> It is fine for me if I make him
> > happy)))
>
> A pizza with anything you want on it could probably tell you a lot about how
> they see life or their personality. Perhaps I got a big ego. My son's pizza
> showed a bit more restraint.
> https://photos.app.goo.gl/2iudALdy7hfoxonu7
> ===
>
> <g> so tell me about my hubby's personality??? LOL

I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.

On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:

> I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.

There's a pizza place near here that we sometimes go to. They have
a cafeteria-style setup. As you walk through the line you can choose
toppings.

Out of five sauces, I choose one.
Out of eight cheeses, I choose one.
Out of eight meats, I choose one.
Out of sixteen vegetables, I choose one.
Out of eight things that can be applied after it comes out of the oven, I choose zero.

This is restrained pizza.

Cindy Hamilton

On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
> On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>
> > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> There's a pizza place near here that we sometimes go to. They have
> a cafeteria-style setup. As you walk through the line you can choose
> toppings.
>
> Out of five sauces, I choose one.
> Out of eight cheeses, I choose one.
> Out of eight meats, I choose one.
> Out of sixteen vegetables, I choose one.
> Out of eight things that can be applied after it comes out of the oven, I choose zero.
>
> This is restrained pizza.
>
> Cindy Hamilton
This says a lot about your personality.

On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
> On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
> > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> >
> > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> > There's a pizza place near here that we sometimes go to. They have
> > a cafeteria-style setup. As you walk through the line you can choose
> > toppings.
> >
> > Out of five sauces, I choose one.
> > Out of eight cheeses, I choose one.
> > Out of eight meats, I choose one.
> > Out of sixteen vegetables, I choose one.
> > Out of eight things that can be applied after it comes out of the oven, I choose zero.
> >
> > This is restrained pizza.
> >
> > Cindy Hamilton
> This says a lot about your personality.

What does it say about my personality?

"This says a lot" says nothing.

Cindy Hamilton

On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
> > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
> > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> > >
> > > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> > > There's a pizza place near here that we sometimes go to. They have
> > > a cafeteria-style setup. As you walk through the line you can choose
> > > toppings.
> > >
> > > Out of five sauces, I choose one.
> > > Out of eight cheeses, I choose one.
> > > Out of eight meats, I choose one.
> > > Out of sixteen vegetables, I choose one.
> > > Out of eight things that can be applied after it comes out of the oven, I choose zero.
> > >
> > > This is restrained pizza.
> > >
> > > Cindy Hamilton
> > This says a lot about your personality.
> What does it say about my personality?
>
> "This says a lot" says nothing.
>
> Cindy Hamilton

It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.

On Sat, 2 Jan 2021 12:28:13 -0800 (PST), dsi1 >
wrote:

>On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
>> On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>>
>> > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>> There's a pizza place near here that we sometimes go to. They have
>> a cafeteria-style setup. As you walk through the line you can choose
>> toppings.
>>
>> Out of five sauces, I choose one.
>> Out of eight cheeses, I choose one.
>> Out of eight meats, I choose one.
>> Out of sixteen vegetables, I choose one.
>> Out of eight things that can be applied after it comes out of the oven, I choose zero.
>>
>> This is restrained pizza.
>>
>> Cindy Hamilton
>This says a lot about your personality.

That she has better taste than you?

On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
wrote:

>On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
>> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
>> > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
>> > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>> > >
>> > > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>> > > There's a pizza place near here that we sometimes go to. They have
>> > > a cafeteria-style setup. As you walk through the line you can choose
>> > > toppings.
>> > >
>> > > Out of five sauces, I choose one.
>> > > Out of eight cheeses, I choose one.
>> > > Out of eight meats, I choose one.
>> > > Out of sixteen vegetables, I choose one.
>> > > Out of eight things that can be applied after it comes out of the oven, I choose zero.
>> > >
>> > > This is restrained pizza.
>> > >
>> > > Cindy Hamilton
>> > This says a lot about your personality.
>> What does it say about my personality?
>>
>> "This says a lot" says nothing.
>>
>> Cindy Hamilton
>
>It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.

Whereas your taste in pizza reveals that you like bling-bling, don't
know when to stop and would be a nouveau riche, except that you aren't
rich. A nouveau pauvre then.

Master Bruce wrote:
> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
> wrote:
>
>> On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
>>> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
>>>> On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
>>>>> On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>>>>>
>>>>>> I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>>>>> There's a pizza place near here that we sometimes go to. They have
>>>>> a cafeteria-style setup. As you walk through the line you can choose
>>>>> toppings.
>>>>>
>>>>> Out of five sauces, I choose one.
>>>>> Out of eight cheeses, I choose one.
>>>>> Out of eight meats, I choose one.
>>>>> Out of sixteen vegetables, I choose one.
>>>>> Out of eight things that can be applied after it comes out of the oven, I choose zero.
>>>>>
>>>>> This is restrained pizza.
>>>>>
>>>>> Cindy Hamilton
>>>> This says a lot about your personality.
>>> What does it say about my personality?
>>>
>>> "This says a lot" says nothing.
>>>
>>> Cindy Hamilton
>>
>> It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.
>
> Whereas your taste in pizza reveals that you like bling-bling, don't
> know when to stop and would be a nouveau riche, except that you aren't
> rich.

Makes for a sweet sniff for you master.

On Saturday, January 2, 2021 at 11:01:19 AM UTC-10, Master Bruce wrote:
> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
> wrote:
>
> >On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
> >> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
> >> > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
> >> > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> >> > >
> >> > > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> >> > > There's a pizza place near here that we sometimes go to. They have
> >> > > a cafeteria-style setup. As you walk through the line you can choose
> >> > > toppings.
> >> > >
> >> > > Out of five sauces, I choose one.
> >> > > Out of eight cheeses, I choose one.
> >> > > Out of eight meats, I choose one.
> >> > > Out of sixteen vegetables, I choose one.
> >> > > Out of eight things that can be applied after it comes out of the oven, I choose zero.
> >> > >
> >> > > This is restrained pizza.
> >> > >
> >> > > Cindy Hamilton
> >> > This says a lot about your personality.
> >> What does it say about my personality?
> >>
> >> "This says a lot" says nothing.
> >>
> >> Cindy Hamilton
> >
> >It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.
> Whereas your taste in pizza reveals that you like bling-bling, don't
> know when to stop and would be a nouveau riche, except that you aren't
> rich. A nouveau pauvre then.
You're totally wrong about that. I don't go for the bling-bling. I don't even wear a wedding ring. I don't care for any of the trappings of wealth. My favorite car was this one. How anybody could be so far off is astounding. Don't give up your day job.
https://photos.app.goo.gl/ADxum6aDBecnVfJJ7

dsi1 wrote:
> How anybody could be so far off is astounding. Don't give up your day job.

The Master is off on a lot of stuff, but he zooms dead center on
yoose butt hole!

On Sat, 2 Jan 2021 13:23:28 -0800 (PST), dsi1 >
wrote:

>On Saturday, January 2, 2021 at 11:01:19 AM UTC-10, Master Bruce wrote:
>> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
>> wrote:
>>
>> >On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
>> >> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
>> >> > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
>> >> > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>> >> > >
>> >> > > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>> >> > > There's a pizza place near here that we sometimes go to. They have
>> >> > > a cafeteria-style setup. As you walk through the line you can choose
>> >> > > toppings.
>> >> > >
>> >> > > Out of five sauces, I choose one.
>> >> > > Out of eight cheeses, I choose one.
>> >> > > Out of eight meats, I choose one.
>> >> > > Out of sixteen vegetables, I choose one.
>> >> > > Out of eight things that can be applied after it comes out of the oven, I choose zero.
>> >> > >
>> >> > > This is restrained pizza.
>> >> > >
>> >> > > Cindy Hamilton
>> >> > This says a lot about your personality.
>> >> What does it say about my personality?
>> >>
>> >> "This says a lot" says nothing.
>> >>
>> >> Cindy Hamilton
>> >
>> >It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.
>> Whereas your taste in pizza reveals that you like bling-bling, don't
>> know when to stop and would be a nouveau riche, except that you aren't
>> rich. A nouveau pauvre then.
>You're totally wrong about that. I don't go for the bling-bling. I don't even wear a wedding ring. I don't care for any of the trappings of wealth. My favorite car was this one. How anybody could be so far off is astounding. Don't give up your day job.
>https://photos.app.goo.gl/ADxum6aDBecnVfJJ7
>
All you've proven is that you can't derive someone's character from a
pizza.
..
What's that picture? You being American, am I supposed to see Jesus in
it?
>

On Saturday, January 2, 2021 at 11:36:29 AM UTC-10, Master Bruce wrote:
> On Sat, 2 Jan 2021 13:23:28 -0800 (PST), dsi1 >
> wrote:
>
> >On Saturday, January 2, 2021 at 11:01:19 AM UTC-10, Master Bruce wrote:
> >> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
> >> wrote:
> >>
> >> >On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
> >> >> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
> >> >> > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
> >> >> > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> >> >> > >
> >> >> > > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> >> >> > > There's a pizza place near here that we sometimes go to. They have
> >> >> > > a cafeteria-style setup. As you walk through the line you can choose
> >> >> > > toppings.
> >> >> > >
> >> >> > > Out of five sauces, I choose one.
> >> >> > > Out of eight cheeses, I choose one.
> >> >> > > Out of eight meats, I choose one.
> >> >> > > Out of sixteen vegetables, I choose one.
> >> >> > > Out of eight things that can be applied after it comes out of the oven, I choose zero.
> >> >> > >
> >> >> > > This is restrained pizza.
> >> >> > >
> >> >> > > Cindy Hamilton
> >> >> > This says a lot about your personality.
> >> >> What does it say about my personality?
> >> >>
> >> >> "This says a lot" says nothing.
> >> >>
> >> >> Cindy Hamilton
> >> >
> >> >It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.
> >> Whereas your taste in pizza reveals that you like bling-bling, don't
> >> know when to stop and would be a nouveau riche, except that you aren't
> >> rich. A nouveau pauvre then.
> >You're totally wrong about that. I don't go for the bling-bling. I don't even wear a wedding ring. I don't care for any of the trappings of wealth. My favorite car was this one. How anybody could be so far off is astounding. Don't give up your day job.
> >https://photos.app.goo.gl/ADxum6aDBecnVfJJ7
> >
> All you've proven is that you can't derive someone's character from a
> pizza.
> .
> What's that picture? You being American, am I supposed to see Jesus in
> it?
> >
That's a 96 Dodge Dakota. I loved that truck until the door hinges on both doors broke. You're right - that image or our lord Jesus Christ just appeared on the top of the truck's wheel well one day. It was a miracle! Oh what a friend we have in Jesus!
https://photos.app.goo.gl/rypfP7fe2uftAVZSA

Master Bruce wrote:
> On Sat, 2 Jan 2021 13:23:28 -0800 (PST), dsi1 >
> wrote:
>
>> On Saturday, January 2, 2021 at 11:01:19 AM UTC-10, Master Bruce wrote:
>>> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
>>>>> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
>>>>>> On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
>>>>>>> On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>>>>>>>
>>>>>>>> I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>>>>>>> There's a pizza place near here that we sometimes go to. They have
>>>>>>> a cafeteria-style setup. As you walk through the line you can choose
>>>>>>> toppings.
>>>>>>>
>>>>>>> Out of five sauces, I choose one.
>>>>>>> Out of eight cheeses, I choose one.
>>>>>>> Out of eight meats, I choose one.
>>>>>>> Out of sixteen vegetables, I choose one.
>>>>>>> Out of eight things that can be applied after it comes out of the oven, I choose zero.
>>>>>>>
>>>>>>> This is restrained pizza.
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>> This says a lot about your personality.
>>>>> What does it say about my personality?
>>>>>
>>>>> "This says a lot" says nothing.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.
>>> Whereas your taste in pizza reveals that you like bling-bling, don't
>>> know when to stop and would be a nouveau riche, except that you aren't
>>> rich. A nouveau pauvre then.
>> You're totally wrong about that. I don't go for the bling-bling. I don't even wear a wedding ring. I don't care for any of the trappings of wealth. My favorite car was this one. How anybody could be so far off is astounding. Don't give up your day job.
>> https://photos.app.goo.gl/ADxum6aDBecnVfJJ7
>>
> All you've proven is that you can't derive someone's character from a
> pizza.

Oh master, I bet yoose can read the wrinkles on someone's ass, like
a dutch gypsy reading tea leaves!

On 2021-01-02 3:20 p.m., Cindy Hamilton wrote:
> On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>
>> I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>
> There's a pizza place near here that we sometimes go to. They have
> a cafeteria-style setup. As you walk through the line you can choose
> toppings.
>
> Out of five sauces, I choose one.
> Out of eight cheeses, I choose one.
> Out of eight meats, I choose one.
> Out of sixteen vegetables, I choose one.
> Out of eight things that can be applied after it comes out of the oven, I choose zero.
>
> This is restrained pizza.
>


I would restrain myself in a situation if I were paying a hefty price. I
just looked the menu for a local pizzeria. It's a little more than $14
for a large pizza with cheese and pepperoni and 99 cents for extra
toppings.

I make my own pizzas. In fact, I am making one tonight. The dough is
rising and the vegetable toppings are all chopped and ready to go. They
were bits and pieces of what is in the fridge. We had 3/4 of a green
pepper, some roasted red pepper, about half a large red onion, some
cremini mushrooms and I might add a couple finely chopped Thai peppers.
There is a hell of a lot more of each of those toppings than a pizzeria
puts on.

On Saturday, January 2, 2021 at 8:33:09 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > > wrote:
> > > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > >
> > > > > wrote:
> > > > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > > > rare.
> > > > > > Along with cauliflower with butter, and sauteed onions, mushrooms
> > > > > > with
> > > > > > garlic and ginger. Fried potatoes.
> > > > > > PT is the only cut of pork that I prefer medium rare. Every other
> > > > > > cut
> > > > > > I like well done.
> > > > > > Trichinosis is very rare in farmed pork, although it can still
> > > > > > occur.
> > > > > I have never heard of medium rare pork. I'd eat it but the family
> > > > > will
> > > > > complain.
> > > > Only the pork tenderloin I like medium rare. It doesn't have much in
> > > > the
> > > > way of internal fat and tends to dry out if taken past med.Rare.
> > >
> > > I cooked a pork shoulder last night on the rotisserie. I made some
> > > mushroom
> > > gravy and made a plate for my wife to take to work. For her, I cooked
> > > the
> > > pork in the gravy a little.
> > >
> > > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > > ===
> > >
> > > Lucky Mrs I. That looks lovely)
> > Speaking of lovely, we went to the pizza joint down the street and I made
> > up
> > a pie. My son thought I went a little overboard but my goal was to test
> > the
> > structural integrity of the crust - it passed with flying colors. Well
> > that's my story and I'm sticking with it!
> > https://photos.app.goo.gl/zckAfRd7VXcetogB7
> > ===
> >
> > LOL good for you! You would think me very boring! I always make what D.
> > prefers! "ham, pineapple and mozzarella"
> >
> > I always cook his preference <g> It is fine for me if I make him
> > happy)))
>
> A pizza with anything you want on it could probably tell you a lot about how
> they see life or their personality. Perhaps I got a big ego. My son's pizza
> showed a bit more restraint.
> https://photos.app.goo.gl/2iudALdy7hfoxonu7
> ===
>
> <g> so tell me about my hubby's personality??? LOL
I've made such a pizza too - back when I was into making pizza. I like pineapple and ham on a pizza too. My guess is that your husband is a real guy's guy and he doesn't care what a few ******s think about what's proper on a pizza.
https://photos.app.goo.gl/LbuFQgjbF1zy5oVZ6

dsi1 wrote:
> On Saturday, January 2, 2021 at 11:36:29 AM UTC-10, Master Bruce wrote:
>> On Sat, 2 Jan 2021 13:23:28 -0800 (PST), dsi1 >
>> wrote:
>>
>>> On Saturday, January 2, 2021 at 11:01:19 AM UTC-10, Master Bruce wrote:
>>>> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
>>>> wrote:
>>>>
>>>>> On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
>>>>>> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
>>>>>>> On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
>>>>>>>> On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
>>>>>>>>
>>>>>>>>> I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
>>>>>>>> There's a pizza place near here that we sometimes go to. They have
>>>>>>>> a cafeteria-style setup. As you walk through the line you can choose
>>>>>>>> toppings.
>>>>>>>>
>>>>>>>> Out of five sauces, I choose one.
>>>>>>>> Out of eight cheeses, I choose one.
>>>>>>>> Out of eight meats, I choose one.
>>>>>>>> Out of sixteen vegetables, I choose one.
>>>>>>>> Out of eight things that can be applied after it comes out of the oven, I choose zero.
>>>>>>>>
>>>>>>>> This is restrained pizza.
>>>>>>>>
>>>>>>>> Cindy Hamilton
>>>>>>> This says a lot about your personality.
>>>>>> What does it say about my personality?
>>>>>>
>>>>>> "This says a lot" says nothing.
>>>>>>
>>>>>> Cindy Hamilton
>>>>>
>>>>> It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.
>>>> Whereas your taste in pizza reveals that you like bling-bling, don't
>>>> know when to stop and would be a nouveau riche, except that you aren't
>>>> rich. A nouveau pauvre then.
>>> You're totally wrong about that. I don't go for the bling-bling. I don't even wear a wedding ring. I don't care for any of the trappings of wealth. My favorite car was this one. How anybody could be so far off is astounding. Don't give up your day job.
>>> https://photos.app.goo.gl/ADxum6aDBecnVfJJ7
>>>
>> All you've proven is that you can't derive someone's character from a
>> pizza.
>> .
>> What's that picture? You being American, am I supposed to see Jesus in
>> it?
>>>
> That's a 96 Dodge Dakota. I loved that truck until the door hinges on both doors broke. You're right - that image or our lord Jesus Christ just appeared on the top of the truck's wheel well one day. It was a miracle! Oh what a friend we have in Jesus!
> https://photos.app.goo.gl/rypfP7fe2uftAVZSA
>

Yoose ass has been sniffed by the master.

On Saturday, January 2, 2021 at 3:44:30 PM UTC-5, dsi1 wrote:
> On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
> > On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
> > > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton wrote:
> > > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> > > >
> > > > > I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> > > > There's a pizza place near here that we sometimes go to. They have
> > > > a cafeteria-style setup. As you walk through the line you can choose
> > > > toppings.
> > > >
> > > > Out of five sauces, I choose one.
> > > > Out of eight cheeses, I choose one.
> > > > Out of eight meats, I choose one.
> > > > Out of sixteen vegetables, I choose one.
> > > > Out of eight things that can be applied after it comes out of the oven, I choose zero.
> > > >
> > > > This is restrained pizza.
> > > >
> > > > Cindy Hamilton
> > > This says a lot about your personality.
> > What does it say about my personality?
> >
> > "This says a lot" says nothing.
> >
> > Cindy Hamilton
> It says that you like order and uniformity. You love restrained behavior and don't revel in unlimited choices. My guess is that you don't like surprises and will probably order the same pizza the next time. You're probably an introvert and by the way you write your post, you're probably in the IT industry and an aspie.

You say all that like it's a bad thing. :-)

Still, most of that could be gleaned from my posts over the years rather than
my pizza choices.

Cindy Hamilton

On Saturday, January 2, 2021 at 5:03:36 PM UTC-5, Dave Smith wrote:
> On 2021-01-02 3:20 p.m., Cindy Hamilton wrote:
> > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> >
> >> I cant say because the personality/likes/dislikes part comes from the choices one makes from a large palette of flavors. This is unrestrained pizza.
> >
> > There's a pizza place near here that we sometimes go to. They have
> > a cafeteria-style setup. As you walk through the line you can choose
> > toppings.
> >
> > Out of five sauces, I choose one.
> > Out of eight cheeses, I choose one.
> > Out of eight meats, I choose one.
> > Out of sixteen vegetables, I choose one.
> > Out of eight things that can be applied after it comes out of the oven, I choose zero.
> >
> > This is restrained pizza.
> >
> I would restrain myself in a situation if I were paying a hefty price. I
> just looked the menu for a local pizzeria. It's a little more than $14
> for a large pizza with cheese and pepperoni and 99 cents for extra
> toppings.

This place has an odd pricing structure (although I can't quite access it
online at the moment):

1 topping
2 toppings
unlimited toppings

I'm insensitive to price, so I usually get unlimited toppings so I can get
as much pepperoni as I like.

We'd get pizza here more often, but their salads suck. So we usually
stay home and make our own.

Cindy Hamilton

"dsi1" wrote in message
...

On Saturday, January 2, 2021 at 8:33:09 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > >
> > > wrote:
> > > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > >
> > > > > wrote:
> > > > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > > > rare.
> > > > > > Along with cauliflower with butter, and sauteed onions,
> > > > > > mushrooms
> > > > > > with
> > > > > > garlic and ginger. Fried potatoes.
> > > > > > PT is the only cut of pork that I prefer medium rare. Every
> > > > > > other
> > > > > > cut
> > > > > > I like well done.
> > > > > > Trichinosis is very rare in farmed pork, although it can still
> > > > > > occur.
> > > > > I have never heard of medium rare pork. I'd eat it but the family
> > > > > will
> > > > > complain.
> > > > Only the pork tenderloin I like medium rare. It doesn't have much in
> > > > the
> > > > way of internal fat and tends to dry out if taken past med.Rare.
> > >
> > > I cooked a pork shoulder last night on the rotisserie. I made some
> > > mushroom
> > > gravy and made a plate for my wife to take to work. For her, I cooked
> > > the
> > > pork in the gravy a little.
> > >
> > > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > > ===
> > >
> > > Lucky Mrs I. That looks lovely)
> > Speaking of lovely, we went to the pizza joint down the street and I
> > made
> > up
> > a pie. My son thought I went a little overboard but my goal was to test
> > the
> > structural integrity of the crust - it passed with flying colors. Well
> > that's my story and I'm sticking with it!
> > https://photos.app.goo.gl/zckAfRd7VXcetogB7
> > ===
> >
> > LOL good for you! You would think me very boring! I always make what D.
> > prefers! "ham, pineapple and mozzarella"
> >
> > I always cook his preference <g> It is fine for me if I make him
> > happy)))
>
> A pizza with anything you want on it could probably tell you a lot about
> how
> they see life or their personality. Perhaps I got a big ego. My son's
> pizza
> showed a bit more restraint.
> https://photos.app.goo.gl/2iudALdy7hfoxonu7
> ===
>
> <g> so tell me about my hubby's personality??? LOL

I cant say because the personality/likes/dislikes part comes from the
choices one makes from a large palette of flavors. This is unrestrained
pizza.

=====

So can I say he is utterly faithful to what (or who) he prefers?? <g>

"dsi1" wrote in message
...

On Saturday, January 2, 2021 at 11:01:19 AM UTC-10, Master Bruce wrote:
> On Sat, 2 Jan 2021 12:44:26 -0800 (PST), dsi1 >
> wrote:
>
> >On Saturday, January 2, 2021 at 10:30:49 AM UTC-10, Cindy Hamilton wrote:
> >> On Saturday, January 2, 2021 at 3:28:17 PM UTC-5, dsi1 wrote:
> >> > On Saturday, January 2, 2021 at 10:20:43 AM UTC-10, Cindy Hamilton
> >> > wrote:
> >> > > On Saturday, January 2, 2021 at 2:09:25 PM UTC-5, dsi1 wrote:
> >> > >
> >> > > > I cant say because the personality/likes/dislikes part comes from
> >> > > > the choices one makes from a large palette of flavors. This is
> >> > > > unrestrained pizza.
> >> > > There's a pizza place near here that we sometimes go to. They have
> >> > > a cafeteria-style setup. As you walk through the line you can
> >> > > choose
> >> > > toppings.
> >> > >
> >> > > Out of five sauces, I choose one.
> >> > > Out of eight cheeses, I choose one.
> >> > > Out of eight meats, I choose one.
> >> > > Out of sixteen vegetables, I choose one.
> >> > > Out of eight things that can be applied after it comes out of the
> >> > > oven, I choose zero.
> >> > >
> >> > > This is restrained pizza.
> >> > >
> >> > > Cindy Hamilton
> >> > This says a lot about your personality.
> >> What does it say about my personality?
> >>
> >> "This says a lot" says nothing.
> >>
> >> Cindy Hamilton
> >
> >It says that you like order and uniformity. You love restrained behavior
> >and don't revel in unlimited choices. My guess is that you don't like
> >surprises and will probably order the same pizza the next time. You're
> >probably an introvert and by the way you write your post, you're probably
> >in the IT industry and an aspie.
> Whereas your taste in pizza reveals that you like bling-bling, don't
> know when to stop and would be a nouveau riche, except that you aren't
> rich. A nouveau pauvre then.
You're totally wrong about that. I don't go for the bling-bling. I don't
even wear a wedding ring. I don't care for any of the trappings of wealth.
My favorite car was this one. How anybody could be so far off is astounding.
Don't give up your day job.
https://photos.app.goo.gl/ADxum6aDBecnVfJJ7

===

What's that?

"dsi1" wrote in message
...

On Saturday, January 2, 2021 at 8:33:09 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > > On Tuesday, December 29, 2020 at 12:49:37 PM UTC-10,
> > >
> > > wrote:
> > > > On Tuesday, December 29, 2020 at 2:06:03 PM UTC-5, dsi1 wrote:
> > > > > On Tuesday, December 29, 2020 at 4:36:59 AM UTC-10,
> > > > >
> > > > > wrote:
> > > > > > I'm having pork tenderloin today. Sauteed in olive oil to medium
> > > > > > rare.
> > > > > > Along with cauliflower with butter, and sauteed onions,
> > > > > > mushrooms
> > > > > > with
> > > > > > garlic and ginger. Fried potatoes.
> > > > > > PT is the only cut of pork that I prefer medium rare. Every
> > > > > > other
> > > > > > cut
> > > > > > I like well done.
> > > > > > Trichinosis is very rare in farmed pork, although it can still
> > > > > > occur.
> > > > > I have never heard of medium rare pork. I'd eat it but the family
> > > > > will
> > > > > complain.
> > > > Only the pork tenderloin I like medium rare. It doesn't have much in
> > > > the
> > > > way of internal fat and tends to dry out if taken past med.Rare.
> > >
> > > I cooked a pork shoulder last night on the rotisserie. I made some
> > > mushroom
> > > gravy and made a plate for my wife to take to work. For her, I cooked
> > > the
> > > pork in the gravy a little.
> > >
> > > https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7
> > > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9
> > > ===
> > >
> > > Lucky Mrs I. That looks lovely)
> > Speaking of lovely, we went to the pizza joint down the street and I
> > made
> > up
> > a pie. My son thought I went a little overboard but my goal was to test
> > the
> > structural integrity of the crust - it passed with flying colors. Well
> > that's my story and I'm sticking with it!
> > https://photos.app.goo.gl/zckAfRd7VXcetogB7
> > ===
> >
> > LOL good for you! You would think me very boring! I always make what D.
> > prefers! "ham, pineapple and mozzarella"
> >
> > I always cook his preference <g> It is fine for me if I make him
> > happy)))
>
> A pizza with anything you want on it could probably tell you a lot about
> how
> they see life or their personality. Perhaps I got a big ego. My son's
> pizza
> showed a bit more restraint.
> https://photos.app.goo.gl/2iudALdy7hfoxonu7
> ===
>
> <g> so tell me about my hubby's personality??? LOL
I've made such a pizza too - back when I was into making pizza. I like
pineapple and ham on a pizza too. My guess is that your husband is a real
guy's guy and he doesn't care what a few ******s think about what's proper
on a pizza.
https://photos.app.goo.gl/LbuFQgjbF1zy5oVZ6

=====

<g> well you got him down to a T alright)

In article >,
says...
> You would think me very boring! I always make what D.
> > prefers! "ham, pineapple and mozzarella"
> >
> > I always cook his preference <g>
>
> A pizza with anything you want on it could probably tell you a lot about how
> they see life or their personality. Perhaps I got a big ego. My son's pizza
> showed a bit more restraint.
> https://photos.app.goo.gl/2iudALdy7hfoxonu7
>
> ===
>
> <g> so tell me about my hubby's personality??? LOL

According to yourself, boring, repetitive, very limited. A perfect
match.

Janet UK