Grilled beef tenderloin, air fried potatoes, steamed asparagus
(Yes,Jill..... again) and salad with blue cheese dressing.

Dessert is coming up....apple ginger pie.

On Thursday, December 31, 2020 at 6:20:00 PM UTC-6, Dave Smith wrote:
>
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.
>
Pork tenderloin sliced thick and simmered in a can of cream of mushroom
soup and about a half can of milk. Green beans, cornbread, and sliced
tomatoes.

Dessert will either be a popsicle or an Opal apple, maybe both.

On 2020 Dec 31, , Dave Smith wrote
(in article >):

> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

We had leftover Chicken Wok Chow from last night. I see that there´s a
wokchow.com now, but I came up with the name in the eighties. I shoulda
copyrighted it.
We, well mostly I except for deviling the eggs, also made all the finger
foods that we´ll eat tomorrow minus pigs-in-a-blanket which is best right
out of the oven.

On Thu, 31 Dec 2020 19:21:46 -0500, Dave Smith wrote:

> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

Quick-fried T-bone steak with steamed baby taters and nuked broccoli. Also
a half decent Argentian malbec.

On 12/31/2020 6:21 PM, Dave Smith wrote:
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again)Â* and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

Baked ham* and baked taters , canned carrots . Dessert is blackberry
brandy ...
*We ate about half the chunk of ham I baked , the rest will be put in a
pot of black eyed peas for tomorrow's dinner . Southern tradition y'all ...
--
Snag
Illegitimi non
carborundum

On Thu, 31 Dec 2020 21:28:03 -0600, Snag > wrote:

>On 12/31/2020 6:21 PM, Dave Smith wrote:
>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>> (Yes,Jill..... again)Â* and salad with blue cheese dressing.
>>
>> Dessert is coming up....apple ginger pie.
>
> Baked ham* and baked taters , canned carrots . Dessert is blackberry
>brandy ...
>*We ate about half the chunk of ham I baked , the rest will be put in a
>pot of black eyed peas for tomorrow's dinner . Southern tradition y'all ...

All y'all.

"Dave Smith" > wrote in message
...
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

I'm all alone here. Will have leftover chili. Later, I'll have a sandwich on
Ciabatta bread with cranberry cheese and turkey. Not sure if tomato would go
well on that or not. Toasted sandwich. If anyone else is here at that hour,
they can have one too.

On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

Sounds good.

I had a sandwich: a slice of bread spread with mashed avocado,
covered with shrimp, a leaf of lettuce, and a slice of bread spread
with chipotle-lime mayonnaise. In retrospect, the mayo needed more
chipotle and less lime. Still, it was pretty good.

Cindy Hamilton

On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>
>> Dessert is coming up....apple ginger pie.
>
>Sounds good.

Ginger apple pie???

>I had a sandwich: a slice of bread spread with mashed avocado,
>covered with shrimp, a leaf of lettuce, and a slice of bread spread
>with chipotle-lime mayonnaise. In retrospect, the mayo needed more
>chipotle and less lime. Still, it was pretty good.

That sounds good.

Master Bruce wrote:
> On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>>
>>> Dessert is coming up....apple ginger pie.
>>
>>Sounds good.
>
> Ginger apple pie???
>
>>I had a sandwich: a slice of bread spread with mashed avocado,
>>covered with shrimp, a leaf of lettuce, and a slice of bread spread
>>with chipotle-lime mayonnaise. In retrospect, the mayo needed more
>>chipotle and less lime. Still, it was pretty good.
>
> That sounds good.

it all sounds good to me.


songbird

On 12/31/2020 9:56 PM, Julie Bove wrote:

> "Dave Smith" > wrote in message
> ...
>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>> (Yes,Jill..... again)Â* and salad with blue cheese dressing.
>>
>> Dessert is coming up....apple ginger pie.
>
> I'm all alone here.

Nobody cares. **** off.

> Will have leftover chili.

Nobody cares. **** off.

> Later, I'll have a
> sandwich

Nobody cares. **** off.

Quit posting here. You're an idiot.

On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
> On Thursday, December 31, 2020 at 6:20:00 PM UTC-6, Dave Smith wrote:
> >
> > Grilled beef tenderloin, air fried potatoes, steamed asparagus
> > (Yes,Jill..... again) and salad with blue cheese dressing.
> >
> > Dessert is coming up....apple ginger pie.
>
> Pork tenderloin sliced thick and simmered in a can of cream of mushroom
> soup and about a half can of milk. Green beans, cornbread, and sliced
> tomatoes.
>
> Dessert will either be a popsicle

What color will you go for first? The purple, blue or red one?

On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
> > On Thursday, December 31, 2020 at 6:20:00 PM UTC-6, Dave Smith wrote:
> > >
> > > Grilled beef tenderloin, air fried potatoes, steamed asparagus
> > > (Yes,Jill..... again) and salad with blue cheese dressing.
> > >
> > > Dessert is coming up....apple ginger pie.
> >
> > Pork tenderloin sliced thick and simmered in a can of cream of mushroom
> > soup and about a half can of milk. Green beans, cornbread, and sliced
> > tomatoes.
>
That's not cooking. It's slopping.
> >
> > Dessert will either be a popsicle
> What color will you go for first? The purple, blue or red one?

Trash is as trash does.

--Bryan

On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
>
> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
> >
> > Dessert will either be a popsicle
>
> What color will you go for first? The purple, blue or red one?
>
Just wake up? I posted that dessert two days ago. But in case my choice
is still of interest to you, it was a cherry popsicle I pulled out of the box.

On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "
> wrote:

>On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
>>
>> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
>> >
>> > Dessert will either be a popsicle
>>
>> What color will you go for first? The purple, blue or red one?
>>
>Just wake up? I posted that dessert two days ago. But in case my choice
>is still of interest to you, it was a cherry popsicle I pulled out of the box.

If you give me the brand name, I'll give you the ingredients.

On Saturday, January 2, 2021 at 4:40:00 PM UTC-6, Master Bruce wrote:
>
> On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "
> > wrote:
>
> >Just wake up? I posted that dessert two days ago. But in case my choice
> >is still of interest to you, it was a cherry popsicle I pulled out of the box.
> >
> If you give me the brand name, I'll give you the ingredients.
>
If I were that interested I'd just go to the freezer and pull out the box and
read the side panel.

On Saturday, January 2, 2021 at 4:40:00 PM UTC-6, Master Bruce wrote:
> On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "
> > wrote:
>
> >On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
> >>
> >> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
> >> >
> >> > Dessert will either be a popsicle
> >>
> >> What color will you go for first? The purple, blue or red one?
> >>
> >Just wake up? I posted that dessert two days ago. But in case my choice
> >is still of interest to you, it was a cherry popsicle I pulled out of the box.
> If you give me the brand name, I'll give you the ingredients.

Let me guess. Water, high fructose corn syrup, citric acid, artificial flavor,
artificial color. Also, probably some vegetable gum for mouthfeel.

--Bryan

On Sat, 2 Jan 2021 15:54:03 -0800 (PST), Bryan Simmons
> wrote:

>On Saturday, January 2, 2021 at 4:40:00 PM UTC-6, Master Bruce wrote:
>> On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "
>> > wrote:
>>
>> >On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
>> >>
>> >> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
>> >> >
>> >> > Dessert will either be a popsicle
>> >>
>> >> What color will you go for first? The purple, blue or red one?
>> >>
>> >Just wake up? I posted that dessert two days ago. But in case my choice
>> >is still of interest to you, it was a cherry popsicle I pulled out of the box.
>> If you give me the brand name, I'll give you the ingredients.
>
>Let me guess. Water, high fructose corn syrup, citric acid, artificial flavor,
>artificial color. Also, probably some vegetable gum for mouthfeel.

Ah, yes, the old xanthan gum and locust bean gum.

Master Bruce wrote:
> On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "
> > wrote:
>
>> On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
>>>
>>> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
>>>>
>>>> Dessert will either be a popsicle
>>>
>>> What color will you go for first? The purple, blue or red one?
>>>
>> Just wake up? I posted that dessert two days ago. But in case my choice
>> is still of interest to you, it was a cherry popsicle I pulled out of the box.
>
> If you give me the brand name, I'll give you the ingredients.
>

You'll sniff her ass anyway.

Master Bruce wrote:
> On Sat, 2 Jan 2021 15:54:03 -0800 (PST), Bryan Simmons
> > wrote:
>
>> On Saturday, January 2, 2021 at 4:40:00 PM UTC-6, Master Bruce wrote:
>>> On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "
>>> > wrote:
>>>
>>>> On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
>>>>>
>>>>> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
>>>>>>
>>>>>> Dessert will either be a popsicle
>>>>>
>>>>> What color will you go for first? The purple, blue or red one?
>>>>>
>>>> Just wake up? I posted that dessert two days ago. But in case my choice
>>>> is still of interest to you, it was a cherry popsicle I pulled out of the box.
>>> If you give me the brand name, I'll give you the ingredients.
>>
>> Let me guess. Water, high fructose corn syrup, citric acid, artificial flavor,
>> artificial color. Also, probably some vegetable gum for mouthfeel.
>
> Ah, yes, the old xanthan gum and locust bean gum.
>

Be gentle on him Druce. He ain't been butt****ed since kuth did him.

On 12/31/2020 7:21 PM, Dave Smith wrote:
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again)Â* and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

Hey, I love asparagus! Just wish the stuff available wasn't always
pencil thin.

Jill

On Sat, 2 Jan 2021 20:29:26 -0500, jmcquown >
wrote:

>On 12/31/2020 7:21 PM, Dave Smith wrote:
>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>> (Yes,Jill..... again)Â* and salad with blue cheese dressing.
>>
>> Dessert is coming up....apple ginger pie.
>
>Hey, I love asparagus! Just wish the stuff available wasn't always
>pencil thin.

Which brings us back to the luscious white asparagi!

bruce bowser wrote:
> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, wrote:
>> On Thursday, December 31, 2020 at 6:20:00 PM UTC-6, Dave Smith wrote:
>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>>
>>> Dessert is coming up....apple ginger pie.
>> Pork tenderloin sliced thick and simmered in a can of cream of mushroom
>> soup and about a half can of milk. Green beans, cornbread, and sliced
>> tomatoes.
>>
>> Dessert will either be a popsicle
> What color will you go for first? The purple, blue or red one?

Orange, of course.

On Saturday, January 2, 2021 at 8:29:32 PM UTC-5, wrote:
> On 12/31/2020 7:21 PM, Dave Smith wrote:
> > Grilled beef tenderloin, air fried potatoes, steamed asparagus
> > (Yes,Jill..... again) and salad with blue cheese dressing.
> >
> > Dessert is coming up....apple ginger pie.
> Hey, I love asparagus! Just wish the stuff available wasn't always
> pencil thin.
>
> Jill

Must be your store's produce buyer. I got some nice-sized ones at the
grocery store a couple of weeks ago.

Cindy Hamilton

songbird wrote:
> Master Bruce wrote:
>> On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
>>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>>>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>>>
>>>> Dessert is coming up....apple ginger pie.
>>>
>>> Sounds good.
>>
>> Ginger apple pie???

I've never heard of that but the addition of a little ginger sounds
worth trying.

On 2021-01-03 9:13 a.m., Gary wrote:
> songbird wrote:
>> Master Bruce wrote:
>>> On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
>>>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>>>>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>>>>
>>>>> Dessert is coming up....apple ginger pie.
>>>>
>>>> Sounds good.
>>>
>>> Ginger apple pie???
>
> I've never heard of that but the addition of a little ginger sounds
> worth trying.
>
>
>


I like ginger and thought it sounded like it would be good. It was way
better than I expected.

On Sunday, January 3, 2021 at 5:42:36 AM UTC-10, Dave Smith wrote:
> On 2021-01-03 9:13 a.m., Gary wrote:
> > songbird wrote:
> >> Master Bruce wrote:
> >>> On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
> >>> > wrote:
> >>>
> >>>> On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
> >>>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> >>>>> (Yes,Jill..... again) and salad with blue cheese dressing.
> >>>>>
> >>>>> Dessert is coming up....apple ginger pie.
> >>>>
> >>>> Sounds good.
> >>>
> >>> Ginger apple pie???
> >
> > I've never heard of that but the addition of a little ginger sounds
> > worth trying.
> >
> >
> >
> I like ginger and thought it sounded like it would be good. It was way
> better than I expected.
Apple pie with ginger does sound like a good idea. I had a salad that had some candied ginger on it. The trouble was that it was just a single, small, piece. That was quite a letdown.
https://photos.app.goo.gl/vmnoCraat837kqGk6

On 1/3/2021 6:51 AM, Cindy Hamilton wrote:
> On Saturday, January 2, 2021 at 8:29:32 PM UTC-5, wrote:
>> On 12/31/2020 7:21 PM, Dave Smith wrote:
>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>>
>>> Dessert is coming up....apple ginger pie.
>> Hey, I love asparagus! Just wish the stuff available wasn't always
>> pencil thin.
>>
>> Jill
>
> Must be your store's produce buyer. I got some nice-sized ones at the
> grocery store a couple of weeks ago.
>
> Cindy Hamilton
>
Must be. It's apparently the same supplier at most of the local grocery
stores. It wasn't an issue when I lived in west TN. I do love
asparagus and no, I don't care if it's green (raised in sunlight to
develop chlorophyll) or not.

Jill