Tonight is meatloaf, baked potatoes and broccoli.

In recent years I have been using the lipton soup recipe for meatloaf.
It makes a decent meatloaf and I can't stand very long. I also mix
the ingredients in my KitchenAid mixer. Easy does it with the mixer
speed and the meatloaf is ready to go.

Souperior Meatloaf
Makes : 8 servings Preparation Time10 minsCooking Time60 mins
Ingredients List
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. ground beef
3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Bake uncovered in preheated 350F oven for 1 hour.
Top with whatever sauce you like.

What are you having for dinner tonight?

Janet US

On Sat, 23 Jan 2021 14:45:30 -0700, US Janet >
wrote:

>
>Tonight is meatloaf, baked potatoes and broccoli.
>
>In recent years I have been using the lipton soup recipe for meatloaf.
>It makes a decent meatloaf and I can't stand very long. I also mix
>the ingredients in my KitchenAid mixer. Easy does it with the mixer
>speed and the meatloaf is ready to go.
>
>Souperior Meatloaf
>Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>Ingredients List
>1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>2 lbs. ground beef
>3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>2 eggs
>3/4 cup water
>1/3 cup ketchup
>Bake uncovered in preheated 350F oven for 1 hour.
>Top with whatever sauce you like.
>
>What are you having for dinner tonight?

Not dead animals full of antibiotics We grew some nice courgettes
and will use them to make lasanga. We made it once before and came
out great https://postimg.cc/vgNMhbKw

--
Trump's a fascist idiot

On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
> Tonight is meatloaf, baked potatoes and broccoli.
>
> In recent years I have been using the lipton soup recipe for meatloaf.
> It makes a decent meatloaf and I can't stand very long. I also mix
> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> speed and the meatloaf is ready to go.
>
> Souperior Meatloaf
> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> Ingredients List
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 lbs. ground beef
> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> 2 eggs
> 3/4 cup water
> 1/3 cup ketchup
> Bake uncovered in preheated 350F oven for 1 hour.
> Top with whatever sauce you like.
>
Supermarket checkout lane women's magazine meatloaf. Slop in that
ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>
> What are you having for dinner tonight?

Homemade breakfast sausage (freshly minced pork, sage, black pepper,
salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado..
>
> Janet US

--Bryan

On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> wrote:

>On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>> Tonight is meatloaf, baked potatoes and broccoli.
>>
>> In recent years I have been using the lipton soup recipe for meatloaf.
>> It makes a decent meatloaf and I can't stand very long. I also mix
>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>> speed and the meatloaf is ready to go.
>>
>> Souperior Meatloaf
>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>> Ingredients List
>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>> 2 lbs. ground beef
>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>> 2 eggs
>> 3/4 cup water
>> 1/3 cup ketchup
>> Bake uncovered in preheated 350F oven for 1 hour.
>> Top with whatever sauce you like.
>>
>Supermarket checkout lane women's magazine meatloaf. Slop in that
>ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>>
>> What are you having for dinner tonight?
>
>Homemade breakfast sausage (freshly minced pork, sage, black pepper,
>salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
>>
>> Janet US
>
>--Bryan

I felt it was time for some food related posts here.

On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> wrote:

>On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>> Tonight is meatloaf, baked potatoes and broccoli.
>>
>> In recent years I have been using the lipton soup recipe for meatloaf.
>> It makes a decent meatloaf and I can't stand very long. I also mix
>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>> speed and the meatloaf is ready to go.
>>
>> Souperior Meatloaf
>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>> Ingredients List
>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>> 2 lbs. ground beef
>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>> 2 eggs
>> 3/4 cup water
>> 1/3 cup ketchup
>> Bake uncovered in preheated 350F oven for 1 hour.
>> Top with whatever sauce you like.
>>
>Supermarket checkout lane women's magazine meatloaf. Slop in that
>ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>>
>> What are you having for dinner tonight?
>
>Homemade breakfast sausage (freshly minced pork, sage, black pepper,
>salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
>>
>> Janet US
>
>--Bryan

You didn't recognize the regular, basic meatloaf recipe did you..
Many, many recipes call for ketchup or BBQ sauce, The soup mix
eliminatess the need for chopping onions and adding seasonings. But,
if you are familiar with women's magazines and Hamburge Helperr then I
bow to your wisdom. Those things don't interest me.
Janet US

On 2021-01-23 2:45 p.m., US Janet wrote:
>
> Tonight is meatloaf, baked potatoes and broccoli.
>
> In recent years I have been using the lipton soup recipe for meatloaf.
> It makes a decent meatloaf and I can't stand very long. I also mix
> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> speed and the meatloaf is ready to go.
>
> Souperior Meatloaf
> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> Ingredients List
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 lbs. ground beef
> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> 2 eggs
> 3/4 cup water
> 1/3 cup ketchup
> Bake uncovered in preheated 350F oven for 1 hour.
> Top with whatever sauce you like.
>
> What are you having for dinner tonight?
>
> Janet US
>
Gradually clearing out the freezer. So have thawed a T-bone steak that
will be served with steamed baby potatoes and mixed veggies. Washed down
with a good Bordeaux.

On Sat, 23 Jan 2021 16:16:44 -0700, US Janet >
wrote:

>On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> wrote:
>
>>On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>>> Tonight is meatloaf, baked potatoes and broccoli.
>>>
>>> In recent years I have been using the lipton soup recipe for meatloaf.
>>> It makes a decent meatloaf and I can't stand very long. I also mix
>>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>>> speed and the meatloaf is ready to go.
>>>
>>> Souperior Meatloaf
>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>>> Ingredients List
>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>>> 2 lbs. ground beef
>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>>> 2 eggs
>>> 3/4 cup water
>>> 1/3 cup ketchup
>>> Bake uncovered in preheated 350F oven for 1 hour.
>>> Top with whatever sauce you like.
>>>
>>Supermarket checkout lane women's magazine meatloaf. Slop in that
>>ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>>>
>>> What are you having for dinner tonight?
>>
>>Homemade breakfast sausage (freshly minced pork, sage, black pepper,
>>salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
>>>
>>> Janet US
>>
>>--Bryan
>
>You didn't recognize the regular, basic meatloaf recipe did you..
>Many, many recipes call for ketchup or BBQ sauce, The soup mix
>eliminatess the need for chopping onions and adding seasonings. But,
>if you are familiar with women's magazines and Hamburge Helperr then I
>bow to your wisdom. Those things don't interest me.
>Janet US

Who on earth puts Lipton onion soup mix in a home made soup?

"Dehydrated Onions, Salt, Corn Flour, Hydrolyzed Soy and Wheat
Protein, Sugar, Partially Hydrogenated Palm Oil, Caramel Color,
Maltodextrin, Natural and Artificial Flavors, Monosodium Glutamate,
Disodium Phosphate, Arabic Gum, Disodium Inosinate and Disodium
Guanylate."

--
Trump's a fascist idiot.

On 2021-01-23 6:39 p.m., Graham wrote:
> On 2021-01-23 2:45 p.m., US Janet wrote:
>>
>> Tonight is meatloaf, baked potatoes and broccoli.
>>
>> In recent years I have been using the lipton soup recipe for meatloaf.
>> It makes a decent meatloaf and I can't stand very long.Â* I also mix
>> the ingredients in my KitchenAid mixer.Â* Easy does it with the mixer
>> speed and the meatloaf is ready to go.
>>
>> Souperior Meatloaf
>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>> Ingredients List
>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>> 2 lbs. ground beef
>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>> 2 eggs
>> 3/4 cup water
>> 1/3 cup ketchup
>> BakeÂ* uncovered in preheated 350F oven for 1 hour.
>> Top with whatever sauce you like.
>>
>> What are you having for dinner tonight?
>>
>> Janet US
>>
> Gradually clearing out the freezer. So have thawed a T-bone steak that
> will be served with steamed baby potatoes and mixed veggies. Washed down
> with a good Bordeaux.

We had a vegetarian pizza with a partial whole wheat flour crust (1/2
cup whole wheat flour and 1 1/2 cups white flour). Topped with a sauce
made from Passata and tomato paste, pepper, dried oregano, basil and a
crushed garlic clove, lots of red onion, red pepper, green pepper, hot
pepper and mushrooms.

Tomorrow we will be having grilled beef tenderloin steaks.

US Janet wrote:
> On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
> >> Tonight is meatloaf, baked potatoes and broccoli.
> >>
> >> In recent years I have been using the lipton soup recipe for meatloaf.
> >> It makes a decent meatloaf and I can't stand very long. I also mix
> >> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> >> speed and the meatloaf is ready to go.
> >>
> >> Souperior Meatloaf
> >> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> >> Ingredients List
> >> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> >> 2 lbs. ground beef
> >> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> >> 2 eggs
> >> 3/4 cup water
> >> 1/3 cup ketchup
> >> Bake uncovered in preheated 350F oven for 1 hour.
> >> Top with whatever sauce you like.
> >>
> >Supermarket checkout lane women's magazine meatloaf. Slop in that
> >ketchup and packet of soup mix. Why not go full on Hamburger Helper?
> >>
> >> What are you having for dinner tonight?
> >
> >Homemade breakfast sausage (freshly minced pork, sage, black pepper,
> >salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
> >>
> >> Janet US
> >
> >--Bryan
> I felt it was time for some food related posts here.


Thank you, Janet, and you reminded me that next week I should be making a meatloaf, have not made it in awhiles...

Your basic recipe is good, it's about what mine is like...

--
Best
Greg

On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>
> Tonight is meatloaf, baked potatoes and broccoli.
>
> In recent years I have been using the lipton soup recipe for meatloaf.
> It makes a decent meatloaf and I can't stand very long. I also mix
> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> speed and the meatloaf is ready to go.
>
> Souperior Meatloaf
> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> Ingredients List
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>
> Janet US
>
A hundred years ago I made meatloaf using the Lipton Onion Soup packets
and it was quite good. I think the next one I make will go with this version
again. Heaven knows, all my other attempts have failed miserably.

Thanks for the reminder!

On Saturday, January 23, 2021 at 3:54:57 PM UTC-6, Master Bruce wrote:
>
>We grew some nice courgettes
> and will use them to make lasanga. We made it once before and came
> out great.
>
Last century (no joke!) Lean Cuisine used to make a zucchini lasagna and it
was very, very good.

On Sat, 23 Jan 2021 17:30:11 -0800 (PST), "
> wrote:

>On Saturday, January 23, 2021 at 3:54:57 PM UTC-6, Master Bruce wrote:
>>
>>We grew some nice courgettes
>> and will use them to make lasanga. We made it once before and came
>> out great.
>>
>Last century (no joke!) Lean Cuisine used to make a zucchini lasagna and it
>was very, very good.

many peop;e these days make lasagna with zucchini, it' good
Janet US

On Sat, 23 Jan 2021 19:09:04 -0700, US Janet >
wrote:

>On Sat, 23 Jan 2021 17:30:11 -0800 (PST), "
> wrote:
>
>>On Saturday, January 23, 2021 at 3:54:57 PM UTC-6, Master Bruce wrote:
>>>
>>>We grew some nice courgettes
>>> and will use them to make lasanga. We made it once before and came
>>> out great.
>>>
>>Last century (no joke!) Lean Cuisine used to make a zucchini lasagna and it
>>was very, very good.
>
>many peop;e these days make lasagna with zucchini, it' good

But if you eat too much of it, your spelling becomes really weird.

On Sat, 23 Jan 2021 16:39:36 -0700, Graham > wrote:

>On 2021-01-23 2:45 p.m., US Janet wrote:
>>
>> Tonight is meatloaf, baked potatoes and broccoli.
>>
>> In recent years I have been using the lipton soup recipe for meatloaf.
>> It makes a decent meatloaf and I can't stand very long. I also mix
>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>> speed and the meatloaf is ready to go.
>>
>> Souperior Meatloaf
>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>> Ingredients List
>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>> 2 lbs. ground beef
>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>> 2 eggs
>> 3/4 cup water
>> 1/3 cup ketchup
>> Bake uncovered in preheated 350F oven for 1 hour.
>> Top with whatever sauce you like.
>>
>> What are you having for dinner tonight?
>>
>> Janet US
>>
>Gradually clearing out the freezer. So have thawed a T-bone steak that
>will be served with steamed baby potatoes and mixed veggies. Washed down
>with a good Bordeaux.

I'm working on LIFO myself. Sometime in coming days I will do a nice
looking corned beef. After that, there are some steaks in the
freezer.
Janet US

On Sat, 23 Jan 2021 19:07:37 -0500, Dave Smith
> wrote:

>On 2021-01-23 6:39 p.m., Graham wrote:
>> On 2021-01-23 2:45 p.m., US Janet wrote:
>>>
>>> Tonight is meatloaf, baked potatoes and broccoli.
>>>
>>> In recent years I have been using the lipton soup recipe for meatloaf.
>>> It makes a decent meatloaf and I can't stand very long.* I also mix
>>> the ingredients in my KitchenAid mixer.* Easy does it with the mixer
>>> speed and the meatloaf is ready to go.
>>>
>>> Souperior Meatloaf
>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>>> Ingredients List
>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>>> 2 lbs. ground beef
>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>>> 2 eggs
>>> 3/4 cup water
>>> 1/3 cup ketchup
>>> Bake* uncovered in preheated 350F oven for 1 hour.
>>> Top with whatever sauce you like.
>>>
>>> What are you having for dinner tonight?
>>>
>>> Janet US
>>>
>> Gradually clearing out the freezer. So have thawed a T-bone steak that
>> will be served with steamed baby potatoes and mixed veggies. Washed down
>> with a good Bordeaux.
>
>We had a vegetarian pizza with a partial whole wheat flour crust (1/2
>cup whole wheat flour and 1 1/2 cups white flour). Topped with a sauce
>made from Passata and tomato paste, pepper, dried oregano, basil and a
>crushed garlic clove, lots of red onion, red pepper, green pepper, hot
>pepper and mushrooms.
>
>Tomorrow we will be having grilled beef tenderloin steaks.

I love exactly that kind of pizza. I doctor canned tomato sauce with
herbs and it strikes the right flavor note for us.
Janet US

On Sun, 24 Jan 2021 13:12:52 +1100, Master Bruce
> wrote:

>On Sat, 23 Jan 2021 19:09:04 -0700, US Janet >
>wrote:
>
>>On Sat, 23 Jan 2021 17:30:11 -0800 (PST), "
> wrote:
>>
>>>On Saturday, January 23, 2021 at 3:54:57 PM UTC-6, Master Bruce wrote:
>>>>
>>>>We grew some nice courgettes
>>>> and will use them to make lasanga. We made it once before and came
>>>> out great.
>>>>
>>>Last century (no joke!) Lean Cuisine used to make a zucchini lasagna and it
>>>was very, very good.
>>
>>many peop;e these days make lasagna with zucchini, it' good
>
>But if you eat too much of it, your spelling becomes really weird.

You are right. My computer keyboard has arthritis!

US Janet wrote:

> many people these days make lasagna with zucchini, it's good


Hmmm...good idea, I'd guess eggplant would work okay, too...???

--
Best
Greg

On 1/23/2021 4:45 PM, US Janet wrote:
>
> Tonight is meatloaf, baked potatoes and broccoli.
>
> In recent years I have been using the lipton soup recipe for meatloaf.
> It makes a decent meatloaf and I can't stand very long. I also mix
> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> speed and the meatloaf is ready to go.
>
> Souperior Meatloaf
> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> Ingredients List
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 lbs. ground beef
> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> 2 eggs
> 3/4 cup water
> 1/3 cup ketchup
> Bake uncovered in preheated 350F oven for 1 hour.
> Top with whatever sauce you like.
>
> What are you having for dinner tonight?
>
> Janet US
>

Certified factory tortured chicken breasts.

The breasts were very large, boneless, skinless. Seasoned them and put
a couple of pieces of thick bacon on them,

Same pan was potato wedges with garlic and spices, Parmesan cheese.

The chicken was the most moist and tender ever. Not sure if it was the
bacon but I was impressed.

Took 45 minutes at 350 deg.

On 1/23/2021 6:16 PM, US Janet wrote:
> On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> > wrote:
>
>> On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>>> Tonight is meatloaf, baked potatoes and broccoli.
>>>
>>> In recent years I have been using the lipton soup recipe for meatloaf.
>>> It makes a decent meatloaf and I can't stand very long. I also mix
>>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>>> speed and the meatloaf is ready to go.
>>>
>>> Souperior Meatloaf
>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>>> Ingredients List
>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>>> 2 lbs. ground beef
>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>>> 2 eggs
>>> 3/4 cup water
>>> 1/3 cup ketchup
>>> Bake uncovered in preheated 350F oven for 1 hour.
>>> Top with whatever sauce you like.
>>>
>> Supermarket checkout lane women's magazine meatloaf. Slop in that
>> ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>>>
>>> What are you having for dinner tonight?
>>
>> Homemade breakfast sausage (freshly minced pork, sage, black pepper,
>> salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
>>>
>>> Janet US
>>
>> --Bryan
>
> You didn't recognize the regular, basic meatloaf recipe did you..
> Many, many recipes call for ketchup or BBQ sauce, The soup mix
> eliminatess the need for chopping onions and adding seasonings. But,
> if you are familiar with women's magazines and Hamburge Helperr then I
> bow to your wisdom. Those things don't interest me.
> Janet US
>

I have toasted onions from Penzeys and add them. In addition to the
ketchup I add sour cream. Makes for a moist loaf.

On Sat, 23 Jan 2021 14:45:30 -0700, US Janet >
wrote:

>
>Tonight is meatloaf, baked potatoes and broccoli.
>
>In recent years I have been using the lipton soup recipe for meatloaf.
>It makes a decent meatloaf and I can't stand very long. I also mix
>the ingredients in my KitchenAid mixer. Easy does it with the mixer
>speed and the meatloaf is ready to go.
>
>Souperior Meatloaf
>Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>Ingredients List
>1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>2 lbs. ground beef
>3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>2 eggs
>3/4 cup water
>1/3 cup ketchup
>Bake uncovered in preheated 350F oven for 1 hour.
>Top with whatever sauce you like.
>
>What are you having for dinner tonight?
>
>Janet US

Have to admit I had a frozen dinner lol However I was going out
afterwards and one of the people there brought us each a fantastic
tiramasu to die for.

On Sat, 23 Jan 2021 14:45:30 -0700, US Janet >
wrote:

>
>Tonight is meatloaf, baked potatoes and broccoli.
>
>In recent years I have been using the lipton soup recipe for meatloaf.
>It makes a decent meatloaf and I can't stand very long. I also mix
>the ingredients in my KitchenAid mixer. Easy does it with the mixer
>speed and the meatloaf is ready to go.
>
>Souperior Meatloaf
>Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>Ingredients List
>1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>2 lbs. ground beef
>3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>2 eggs
>3/4 cup water
>1/3 cup ketchup
>Bake uncovered in preheated 350F oven for 1 hour.
>Top with whatever sauce you like.
>
>What are you having for dinner tonight?
>
>Janet US

I had ordered a vac packed smoked turkey right after the holidays and
tonight we went to our podded family group and had the turkey, green
beans with almonds, some potatoes, Silver Palate salad of wild rice
with pecans, plain green salad, and corn bread made with added corn
kernels, jalapenos, and Colby cheese.

Lots of mustards and other tangy condiments, too.

Monday the rest of that turkey goes into bean soup.

On Sat, 23 Jan 2021 18:34:44 -0800 (PST), GM
> wrote:

>US Janet wrote:
>
>> many people these days make lasagna with zucchini, it's good
>
>
>Hmmm...good idea, I'd guess eggplant would work okay, too...???

you bet!
Janet US

On Sat, 23 Jan 2021 22:43:11 -0500, Boron Elgar
> wrote:

>On Sat, 23 Jan 2021 14:45:30 -0700, US Janet >
>wrote:
>
>>
>>Tonight is meatloaf, baked potatoes and broccoli.
>>
>>In recent years I have been using the lipton soup recipe for meatloaf.
>>It makes a decent meatloaf and I can't stand very long. I also mix
>>the ingredients in my KitchenAid mixer. Easy does it with the mixer
>>speed and the meatloaf is ready to go.
>>
>>Souperior Meatloaf
>>Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>>Ingredients List
>>1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>>2 lbs. ground beef
>>3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>>2 eggs
>>3/4 cup water
>>1/3 cup ketchup
>>Bake uncovered in preheated 350F oven for 1 hour.
>>Top with whatever sauce you like.
>>
>>What are you having for dinner tonight?
>>
>>Janet US
>
>I had ordered a vac packed smoked turkey right after the holidays and
>tonight we went to our podded family group and had the turkey, green
>beans with almonds, some potatoes, Silver Palate salad of wild rice
>with pecans, plain green salad, and corn bread made with added corn
>kernels, jalapenos, and Colby cheese.
>
>Lots of mustards and other tangy condiments, too.
>
>Monday the rest of that turkey goes into bean soup.

I haven't made Beans Amadine in forever. I like the slivered cut
beans for that. You have awakened a craving.
Janet US

On Saturday, January 23, 2021 at 4:45:37 PM UTC-5, US Janet wrote:
> Tonight is meatloaf, baked potatoes and broccoli.
>
> In recent years I have been using the lipton soup recipe for meatloaf.
> It makes a decent meatloaf and I can't stand very long. I also mix
> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> speed and the meatloaf is ready to go.
>
> Souperior Meatloaf
> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> Ingredients List
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 lbs. ground beef
> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> 2 eggs
> 3/4 cup water
> 1/3 cup ketchup
> Bake uncovered in preheated 350F oven for 1 hour.
> Top with whatever sauce you like.
>
> What are you having for dinner tonight?

Big salad (romaine, grape tomatoes, carrots) with grilled chicken on it.
Dressed with balsamic vinaigrette.

Cindy Hamilton

On Sun, 24 Jan 2021 10:42:47 +1100, Master Bruce
> wrote:

>On Sat, 23 Jan 2021 16:16:44 -0700, US Janet >
>wrote:
>
>>On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> wrote:
>>
>>>On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>>>> Tonight is meatloaf, baked potatoes and broccoli.
>>>>
>>>> In recent years I have been using the lipton soup recipe for meatloaf.
>>>> It makes a decent meatloaf and I can't stand very long. I also mix
>>>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>>>> speed and the meatloaf is ready to go.
>>>>
>>>> Souperior Meatloaf
>>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>>>> Ingredients List
>>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>>>> 2 lbs. ground beef
>>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>>>> 2 eggs
>>>> 3/4 cup water
>>>> 1/3 cup ketchup
>>>> Bake uncovered in preheated 350F oven for 1 hour.
>>>> Top with whatever sauce you like.
>>>>
>>>Supermarket checkout lane women's magazine meatloaf. Slop in that
>>>ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>>>>
>>>> What are you having for dinner tonight?
>>>
>>>Homemade breakfast sausage (freshly minced pork, sage, black pepper,
>>>salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
>>>>
>>>> Janet US
>>>
>>>--Bryan
>>
>>You didn't recognize the regular, basic meatloaf recipe did you..
>>Many, many recipes call for ketchup or BBQ sauce, The soup mix
>>eliminatess the need for chopping onions and adding seasonings. But,
>>if you are familiar with women's magazines and Hamburge Helperr then I
>>bow to your wisdom. Those things don't interest me.
>>Janet US
>
>Who on earth puts Lipton onion soup mix in a home made soup?
>
>"Dehydrated Onions, Salt, Corn Flour, Hydrolyzed Soy and Wheat
>Protein, Sugar, Partially Hydrogenated Palm Oil, Caramel Color,
>Maltodextrin, Natural and Artificial Flavors, Monosodium Glutamate,
>Disodium Phosphate, Arabic Gum, Disodium Inosinate and Disodium
>Guanylate."

I always keep dehy onions and other dehy veggies in the pantry but
none of those chems except the msg. And meat loaf requires home
ground meat, none of that mystery meat here, then may as well use chem
laden soup mix. Dehy (granulated) garlic works well. I'm a strong
believer in dehys, especially bell pepper, how often yoose think you
have one in the fridge only to discover it decayed to mush. I also
keep an assortment of dehy 'shrooms, excellent for soups... only takes
30 minutes to rehydrate, carefully pour the liquid into soups but
discard the dregs. MSG negates heavy use of salt.

On Sat, 23 Jan 2021 21:49:19 -0500, Ed Pawlowski > wrote:

>On 1/23/2021 6:16 PM, US Janet wrote:
>> On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
>> > wrote:
>>
>>> On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
>>>> Tonight is meatloaf, baked potatoes and broccoli.
>>>>
>>>> In recent years I have been using the lipton soup recipe for meatloaf.
>>>> It makes a decent meatloaf and I can't stand very long. I also mix
>>>> the ingredients in my KitchenAid mixer. Easy does it with the mixer
>>>> speed and the meatloaf is ready to go.
>>>>
>>>> Souperior Meatloaf
>>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>>>> Ingredients List
>>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>>>> 2 lbs. ground beef
>>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>>>> 2 eggs
>>>> 3/4 cup water
>>>> 1/3 cup ketchup
>>>> Bake uncovered in preheated 350F oven for 1 hour.
>>>> Top with whatever sauce you like.
>>>>
>>> Supermarket checkout lane women's magazine meatloaf. Slop in that
>>> ketchup and packet of soup mix. Why not go full on Hamburger Helper?
>>>>
>>>> What are you having for dinner tonight?
>>>
>>> Homemade breakfast sausage (freshly minced pork, sage, black pepper,
>>> salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
>>>>
>>>> Janet US
>>>
>>> --Bryan
>>
>> You didn't recognize the regular, basic meatloaf recipe did you..
>> Many, many recipes call for ketchup or BBQ sauce, The soup mix
>> eliminatess the need for chopping onions and adding seasonings. But,
>> if you are familiar with women's magazines and Hamburge Helperr then I
>> bow to your wisdom. Those things don't interest me.
>> Janet US
>
>I have toasted onions from Penzeys and add them. In addition to the
>ketchup I add sour cream. Makes for a moist loaf.

BJs has an entire aisle for spices and dehys at half the price of
Penzeys. Amazon is also a good source of spices and dehys.
They both carry restaurant sizes at big savings.
While grinding meat for meat loaf I grind in some raw potato for
moistness, also a carrot and celery, makes good meat pushers...
grinding in a bunch of parsely stems and all saves all that chopping,
and most would otherwise waste the stems. I grind in the onion too.
Only thing I don't grind in is garlic cloves, those stay in one clump
and are very difficult to mix in... granulated garlic solves that.
I gave up on Penzeys, their prices have become ridiculous, they no
longer have a catalogue, and their employees have no telephone skills.
I think Penzeys grew too big for their britches.
And I don't appreciate Penzeys pushing faggoty issues... I bet they
only hire faggots.

On 2021-01-23 7:34 p.m., GM wrote:
> US Janet wrote:
>
>> many people these days make lasagna with zucchini, it's good
>
>
> Hmmm...good idea, I'd guess eggplant would work okay, too...???
>
That would be a Moussaka!

Graham wrote:
> On 2021-01-23 7:34 p.m., GM wrote:
> > US Janet wrote:
> >
> >> many people these days make lasagna with zucchini, it's good
> >
> >
> > Hmmm...good idea, I'd guess eggplant would work okay, too...???
> >
> That would be a Moussaka!


By Jove, Graham, you are correct...so I shall start looking at moussaka recipes...!!!

--
Best
Greg

On Sun, 24 Jan 2021 09:10:52 -0800 (PST), GM wrote:

> Graham wrote:
>> On 2021-01-23 7:34 p.m., GM wrote:
>>> US Janet wrote:
>>>
>>>> many people these days make lasagna with zucchini, it's good
>>>
>>>
>>> Hmmm...good idea, I'd guess eggplant would work okay, too...???
>>>
>> That would be a Moussaka!
>
>
> By Jove, Graham, you are correct...so I shall start looking at moussaka recipes...!!!

Being a Greek dish, one should use lamb:
https://www.bbc.co.uk/food/recipes/moussaka_6812

But veggie versions using lentils would be ideal for "Meatless Mondays":

US Janet wrote:

>
> Tonight is meatloaf, baked potatoes and broccoli.
>
> In recent years I have been using the lipton soup recipe for meatloaf.
> It makes a decent meatloaf and I can't stand very long. I also mix
> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> speed and the meatloaf is ready to go.
>
> Souperior Meatloaf
> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> Ingredients List
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 lbs. ground beef
> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> 2 eggs
> 3/4 cup water
> 1/3 cup ketchup
> Bake uncovered in preheated 350F oven for 1 hour.
> Top with whatever sauce you like.
>
> What are you having for dinner tonight?
>
> Janet US

We slummed it last night with a frozen DiJornos, adding bell pepper,
mushrooms and onions.

Sheldon Martin wrote:

> On Sat, 23 Jan 2021 21:49:19 -0500, Ed Pawlowski > wrote:
>
> > On 1/23/2021 6:16 PM, US Janet wrote:
> >> On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> >> > wrote:
> >>
> >>> On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
> >>>> Tonight is meatloaf, baked potatoes and broccoli.
> > > > >
> >>>> In recent years I have been using the lipton soup recipe for
> meatloaf. >>>> It makes a decent meatloaf and I can't stand very
> long. I also mix >>>> the ingredients in my KitchenAid mixer. Easy
> does it with the mixer >>>> speed and the meatloaf is ready to go.
> > > > >
> >>>> Souperior Meatloaf
> >>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> >>>> Ingredients List
> >>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> >>>> 2 lbs. ground beef
> >>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> >>>> 2 eggs
> >>>> 3/4 cup water
> >>>> 1/3 cup ketchup
> >>>> Bake uncovered in preheated 350F oven for 1 hour.
> >>>> Top with whatever sauce you like.
> > > > >
> >>> Supermarket checkout lane women's magazine meatloaf. Slop in that
> >>> ketchup and packet of soup mix. Why not go full on Hamburger
> Helper?
> > > > >
> >>>> What are you having for dinner tonight?
> > > >
> >>> Homemade breakfast sausage (freshly minced pork, sage, black
> pepper, >>> salt, red pepper and thyme), bacon, eggs, fried potatoes
> and sliced avocado.
> > > > >
> >>>> Janet US
> > > >
> >>> --Bryan
> >>
> >> You didn't recognize the regular, basic meatloaf recipe did you..
> >> Many, many recipes call for ketchup or BBQ sauce, The soup mix
> >> eliminatess the need for chopping onions and adding seasonings.
> But, >> if you are familiar with women's magazines and Hamburge
> Helperr then I >> bow to your wisdom. Those things don't interest me.
> >> Janet US
> >
> > I have toasted onions from Penzeys and add them. In addition to
> > the ketchup I add sour cream. Makes for a moist loaf.
>
> BJs has an entire aisle for spices and dehys at half the price of
> Penzeys. Amazon is also a good source of spices and dehys.
> They both carry restaurant sizes at big savings.
> While grinding meat for meat loaf I grind in some raw potato for
> moistness, also a carrot and celery, makes good meat pushers...
> grinding in a bunch of parsely stems and all saves all that chopping,
> and most would otherwise waste the stems. I grind in the onion too.
> Only thing I don't grind in is garlic cloves, those stay in one clump
> and are very difficult to mix in... granulated garlic solves that.
> I gave up on Penzeys, their prices have become ridiculous, they no
> longer have a catalogue, and their employees have no telephone skills.
> I think Penzeys grew too big for their britches.
> And I don't appreciate Penzeys pushing faggoty issues... I bet they
> only hire faggots.

We got rid of Penseys when they unprofessionally abused access to our
email accounts to send political spam in 2016.

We use savoryspiceshop now. Just as fresh and if a group order,
shipping will be free and spices are far fresher than at BJs. No matter
who our group voted for, all were offended.

Meantime, I really like some of their unique blends at SavorySpiceShop!

Sheldon Martin wrote:

> On Sun, 24 Jan 2021 10:42:47 +1100, Master Bruce
> > wrote:
>
> > On Sat, 23 Jan 2021 16:16:44 -0700, US Janet
> > > wrote:
> >
> > > On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> > wrote:
> > >
> > > > On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet
> > > > wrote:
> >>>> Tonight is meatloaf, baked potatoes and broccoli.
> >>>>
> >>>> In recent years I have been using the lipton soup recipe for
> meatloaf. >>>> It makes a decent meatloaf and I can't stand very
> long. I also mix >>>> the ingredients in my KitchenAid mixer. Easy
> does it with the mixer >>>> speed and the meatloaf is ready to go.
> >>>>
> >>>> Souperior Meatloaf
> >>>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> >>>> Ingredients List
> >>>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> >>>> 2 lbs. ground beef
> >>>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> >>>> 2 eggs
> >>>> 3/4 cup water
> >>>> 1/3 cup ketchup
> >>>> Bake uncovered in preheated 350F oven for 1 hour.
> >>>> Top with whatever sauce you like.
> > > > >
> > > > Supermarket checkout lane women's magazine meatloaf. Slop in
> > > > that ketchup and packet of soup mix. Why not go full on
> > > > Hamburger Helper?
> >>>>
> >>>> What are you having for dinner tonight?
> > > >
> > > > Homemade breakfast sausage (freshly minced pork, sage, black
> > > > pepper, salt, red pepper and thyme), bacon, eggs, fried
> > > > potatoes and sliced avocado.
> >>>>
> >>>> Janet US
> > > >
> > > > --Bryan
> > >
> > > You didn't recognize the regular, basic meatloaf recipe did you..
> > > Many, many recipes call for ketchup or BBQ sauce, The soup mix
> > > eliminatess the need for chopping onions and adding seasonings.
> > > But, if you are familiar with women's magazines and Hamburge
> > > Helperr then I bow to your wisdom. Those things don't interest
> > > me. Janet US
> >
> > Who on earth puts Lipton onion soup mix in a home made soup?
> >
> > "Dehydrated Onions, Salt, Corn Flour, Hydrolyzed Soy and Wheat
> > Protein, Sugar, Partially Hydrogenated Palm Oil, Caramel Color,
> > Maltodextrin, Natural and Artificial Flavors, Monosodium Glutamate,
> > Disodium Phosphate, Arabic Gum, Disodium Inosinate and Disodium
> > Guanylate."
>
> I always keep dehy onions and other dehy veggies in the pantry but
> none of those chems except the msg. And meat loaf requires home
> ground meat, none of that mystery meat here, then may as well use chem
> laden soup mix. Dehy (granulated) garlic works well. I'm a strong
> believer in dehys, especially bell pepper, how often yoose think you
> have one in the fridge only to discover it decayed to mush. I also
> keep an assortment of dehy 'shrooms, excellent for soups... only takes
> 30 minutes to rehydrate, carefully pour the liquid into soups but
> discard the dregs. MSG negates heavy use of salt.

I use a lot of dehydrated spices here. Several types of garlic (they
have unique effects between them) and curry blends.

writes:
>
>Tonight is meatloaf, baked potatoes and broccoli.
>
>In recent years I have been using the lipton soup recipe for meatloaf.
>It makes a decent meatloaf and I can't stand very long. I also mix
>the ingredients in my KitchenAid mixer. Easy does it with the mixer
>speed and the meatloaf is ready to go.
>
>Souperior Meatloaf
>Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>Ingredients List
>1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
>2 lbs. ground beef
>3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>2 eggs
>3/4 cup water
>1/3 cup ketchup
>Bake uncovered in preheated 350F oven for 1 hour.
>Top with whatever sauce you like.
>
>What are you having for dinner tonight?
>
>Janet US

with leftover brown rice and ham that needed to be eaten, the obvious
answer was ham fried rice

https://photos.app.goo.gl/ct9RoZJBXUuxakcr9