I sure hope it doesn't taste like ass like Cindy says all casseroles do.

Anyway, just a simple one and I winged it. Potatoes and onions sliced
plus some mixed vegetables. I was going to use a thickened chicken stock
but decided for beef flavor instead.

I used boxed beef stock (Swansons) and as that stuff is always a bit
weak, I enhanced it with some beef boullion then thickened with cornstarch.

One hour covered at 350F was just about right. As an afterthought, I
added about an ounce or so of grated sharp cheddar on top, then back in
the oven for another 10 minutes to melt in.

It's out now and smells very good. (not like ass at all)

I'll have this for my main meal today along with some applesauce and a
slice of buttered bread.

Leftovers with become a side dish for future meals.

On Sunday, January 24, 2021 at 1:26:22 PM UTC-5, Gary wrote:
> I sure hope it doesn't taste like ass like Cindy says all casseroles do.
>
> Anyway, just a simple one and I winged it. Potatoes and onions sliced
> plus some mixed vegetables. I was going to use a thickened chicken stock
> but decided for beef flavor instead.
>
> I used boxed beef stock (Swansons) and as that stuff is always a bit
> weak, I enhanced it with some beef boullion then thickened with cornstarch.
>
> One hour covered at 350F was just about right. As an afterthought, I
> added about an ounce or so of grated sharp cheddar on top, then back in
> the oven for another 10 minutes to melt in.
>
> It's out now and smells very good. (not like ass at all)
>
> I'll have this for my main meal today along with some applesauce and a
> slice of buttered bread.
>
> Leftovers with become a side dish for future meals.

Grilled pork tenderloin and grilled zucchini today. It's a fairly mild
30 F and the wind is blocked by the house so it won't interfere
with grilling.

Cindy Hamilton