I'm making baked lasagna, and my son isn't sure he'll like it with added
spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.

--Bryan

On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
> I'm making baked lasagna, and my son isn't sure he'll like it with added
> spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in lasagna.
>

It should be excellent with spinach in it.
I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
most whole wheat I can handle in a pizza crust. Toppings were red
onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.

On 1/30/2021 5:51 PM, Dave Smith wrote:
> On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>> I'm making baked lasagna, and my son isn't sure he'll like it with
>> added spinach, so I'm only putting it in 2/3 of it.Â* I love spinach in
>> lasagna.
>>
>
> Â*It should be excellent with spinach in it.
> I made a pizza. I subbed 1/2 aÂ* cup of whole wheat, which is about the
> most whole wheat I can handle in a pizza crust.Â* Toppings were red
> onion. chopped red and green peppers, mushrooms hot pepper andÂ* mozzarella.
>
The assemblage:
https://www.flickr.com/photos/361781...posted-public/

--
--Bryan

wrote:
> On 1/30/2021 5:51 PM, Dave Smith wrote:
> > On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
> >> I'm making baked lasagna, and my son isn't sure he'll like it with
> >> added spinach, so I'm only putting it in 2/3 of it. I love spinach in
> >> lasagna.
> >>
> >
> > It should be excellent with spinach in it.
> > I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
> > most whole wheat I can handle in a pizza crust. Toppings were red
> > onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.
> >
> The assemblage:
> https://www.flickr.com/photos/361781...posted-public/


Be sure to show the finished product, looks good...

--
Best
Greg

On 2021-01-30 8:10 p.m., BryanGSimmons wrote:
> On 1/30/2021 5:51 PM, Dave Smith wrote:
>> On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>>> I'm making baked lasagna, and my son isn't sure he'll like it with
>>> added spinach, so I'm only putting it in 2/3 of it.Â* I love spinach
>>> in lasagna.
>>>
>>
>> Â*Â*It should be excellent with spinach in it.
>> I made a pizza. I subbed 1/2 aÂ* cup of whole wheat, which is about the
>> most whole wheat I can handle in a pizza crust.Â* Toppings were red
>> onion. chopped red and green peppers, mushrooms hot pepper and
>> mozzarella.
> >
> The assemblage:
> https://www.flickr.com/photos/361781...posted-public/
>
>


I thought for a moment that was the final product and it scared me to
think the spinach was on top. Then I realized there was lots of room
left for another layer. I am not crazy about seating plain old spinach,
but I like it cooked in a lot of different things, especially if there
is cheese involved.

On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> wrote:

>I'm making baked lasagna, and my son isn't sure he'll like it with added
>spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.

Isn't sure if he'll like it with spinach... Ghe ghe. How is the
snowflake going to cope with life when he moves out?

On 1/30/2021 7:34 PM, Master Bruce wrote:
> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
>
>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>
> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> snowflake going to cope with life when he moves out?
>
He's not a snowflake, but I really try to please every person with my
cooking. Sometimes that means making small allowances. Because some of
it is going to my wife's parents, I didn't put any aged cheese in it.
MY MIL believes that aged cheeses make her more likely to get a
migraine. I also undersalt. It's got nothing to do with health, but my
wife prefers less salt, so most meals my son and I go for the salt
before even tasting.

I can be arrogant and sometimes an asshole, but I am a generous cook.

--
--Bryan

wrote:
> On 1/30/2021 7:34 PM, Master Bruce wrote:
> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > > wrote:
> >
> >> I'm making baked lasagna, and my son isn't sure he'll like it with added
> >> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >
> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> > snowflake going to cope with life when he moves out?
> >
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it.
> MY MIL believes that aged cheeses make her more likely to get a
> migraine. I also undersalt. It's got nothing to do with health, but my
> wife prefers less salt, so most meals my son and I go for the salt
> before even tasting.
>
> I can be arrogant and sometimes an asshole, but I am a generous cook.


Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...

Let us know how the lasagna comes out, and post a pic, please!

--
Best
Greg

On 2021-01-30 8:48 p.m., BryanGSimmons wrote:

> He's not a snowflake, but I really try to please every person with my
> cooking.Â* Sometimes that means making small allowances.Â* Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> MIL believes that aged cheeses make her more likely to get a migraine.
> I also undersalt.Â* It's got nothing to do with health, but my wife
> prefers less salt, so most meals my son and I go for the salt before
> even tasting.

I think that it has been pretty well established that most people have
too much salt in their diet and probably need to cut back. I was
supposed to be careful with salt for the last 10 years. Then last summer
I was put on a salt free diet. I have found ways to improve the taste of
meals without adding salt.I don't miss the salt now as much as I used
to. My son and his partner switched to low salt shortly after I had. A
couple months later they went out for supper for the first time in a
while and they found the restaurant food to be very salty.



>
> I can be arrogant and sometimes an asshole, but I am a generous cook.
>

On 1/30/2021 7:54 PM, GM wrote:
> wrote:
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>>
>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>
>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> snowflake going to cope with life when he moves out?
>>>
>> He's not a snowflake, but I really try to please every person with my
>> cooking. Sometimes that means making small allowances. Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it.
>> MY MIL believes that aged cheeses make her more likely to get a
>> migraine. I also undersalt. It's got nothing to do with health, but my
>> wife prefers less salt, so most meals my son and I go for the salt
>> before even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>
>
> Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>
> Let us know how the lasagna comes out, and post a pic, please!
>
https://www.flickr.com/photos/361781...posted-public/
https://www.flickr.com/photos/361781...posted-public/

Bruce accuses others of bickering, especially females, but he does it
himself. No one is innocent here, but I prefer the food related posts.
My son is 19, and calling him a snowflake is just silly, especially in
an actual food related thread. I'm not going to defend my son, since
the comment was really meant to suggest that I had failed in my parenting.

--
--Bryan

On Sat, 30 Jan 2021 20:46:03 -0600, BryanGSimmons
> wrote:

>On 1/30/2021 7:54 PM, GM wrote:
>> wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking. Sometimes that means making small allowances. Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it.
>>> MY MIL believes that aged cheeses make her more likely to get a
>>> migraine. I also undersalt. It's got nothing to do with health, but my
>>> wife prefers less salt, so most meals my son and I go for the salt
>>> before even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>>
>> Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>>
>> Let us know how the lasagna comes out, and post a pic, please!
>>
>https://www.flickr.com/photos/361781...posted-public/
>https://www.flickr.com/photos/361781...posted-public/
>
>Bruce accuses others of bickering, especially females, but he does it
>himself.

I do, but I don't take part in group bullying.

>No one is innocent here, but I prefer the food related posts.
>My son is 19, and calling him a snowflake is just silly, especially in
>an actual food related thread. I'm not going to defend my son, since
>the comment was really meant to suggest that I had failed in my parenting.

Ah, of course, it's really about you

BryanGSimmons wrote:

> On 1/30/2021 7:34 PM, Master Bruce wrote:
> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
> >
> > > I'm making baked lasagna, and my son isn't sure he'll like it
> > > with added spinach, so I'm only putting it in 2/3 of it. I love
> > > spinach in lasagna.
> >
> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> > snowflake going to cope with life when he moves out?
> >
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some
> of it is going to my wife's parents, I didn't put any aged cheese in
> it. MY MIL believes that aged cheeses make her more likely to get a
> migraine. I also undersalt. It's got nothing to do with health, but
> my wife prefers less salt, so most meals my son and I go for the salt
> before even tasting.
>
> I can be arrogant and sometimes an asshole, but I am a generous cook.

Nothing wrong at all with cooking to suit the audience!

On Sat, 30 Jan 2021 21:27:08 -0600, "cshenk" > wrote:

>BryanGSimmons wrote:
>
>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>> >
>> > > I'm making baked lasagna, and my son isn't sure he'll like it
>> > > with added spinach, so I'm only putting it in 2/3 of it. I love
>> > > spinach in lasagna.
>> >
>> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> > snowflake going to cope with life when he moves out?
>> >
>> He's not a snowflake, but I really try to please every person with my
>> cooking. Sometimes that means making small allowances. Because some
>> of it is going to my wife's parents, I didn't put any aged cheese in
>> it. MY MIL believes that aged cheeses make her more likely to get a
>> migraine. I also undersalt. It's got nothing to do with health, but
>> my wife prefers less salt, so most meals my son and I go for the salt
>> before even tasting.
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>
>Nothing wrong at all with cooking to suit the audience!

Good idea for a new cooking show: Cooking For Snowflakes.

wrote:
> On 1/30/2021 7:54 PM, GM wrote:
> > wrote:
> >> On 1/30/2021 7:34 PM, Master Bruce wrote:
> >>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> >>> > wrote:
> >>>
> >>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
> >>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >>>
> >>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> >>> snowflake going to cope with life when he moves out?
> >>>
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it.
> >> MY MIL believes that aged cheeses make her more likely to get a
> >> migraine. I also undersalt. It's got nothing to do with health, but my
> >> wife prefers less salt, so most meals my son and I go for the salt
> >> before even tasting.
> >>
> >> I can be arrogant and sometimes an asshole, but I am a generous cook.
> >
> >
> > Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
> >
> > Let us know how the lasagna comes out, and post a pic, please!
> >
> https://www.flickr.com/photos/361781...posted-public/
> https://www.flickr.com/photos/361781...posted-public/


Nice result...


> Bruce accuses others of bickering, especially females, but he does it
> himself. No one is innocent here, but I prefer the food related posts.
> My son is 19, and calling him a snowflake is just silly, especially in
> an actual food related thread. I'm not going to defend my son, since
> the comment was really meant to suggest that I had failed in my parenting.


Bwuthie is much too thick to know any better...she's too busy all contorted trying to sniff her *own* arse, lol...

--
Best
Greg

On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons wrote:

> I'm making baked lasagna, and my son isn't sure he'll like it with added
> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.

Have you learned nothing as a father of two sons(*) by now?

Pit one son against the other, "Your pussy-shit cry-baby brother
here says HE doesn't want spinach in HIS lasagna... what do YOU
think?"

Call it a life lesson.. Or the "Menendez Brothers Defense".

(*) Or was that tert with the toilet paper mummies in church?

-sw

On Sat, 30 Jan 2021 19:48:44 -0600, BryanGSimmons wrote:

> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>>
>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>
>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> snowflake going to cope with life when he moves out?
>>
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it.

What do you/they define as "aged cheese" - Anything but fresh
mozzarella and most Mexican cheeses?

> MY MIL believes that aged cheeses make her more likely to get a
> migraine.

What else does she claim give her the skittles? I'm not trying to
discredit her, just seeing if they have anything in common. What
would happen if you did put real parmesan and romano in her food and
insisted before-hand it didn't have any?

If anybody younger than 40 said that I'd likely doubt it. And how
many peopel over 50 say.... oh... their gluten intolerant?

=-sw

On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:

> On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.* Sometimes that means making small allowances.* Because some of
>> it is going to my wife's parents, I didn't put any aged cheese in it. MY
>> MIL believes that aged cheeses make her more likely to get a migraine.
>> I also undersalt.* It's got nothing to do with health, but my wife
>> prefers less salt, so most meals my son and I go for the salt before
>> even tasting.
>
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to. My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.
>
You only have to watch tele-chefs and see the amount of salt they chuck on
everything!
I use very little in my cooking and even cut the recommended amount in
bread recipes.

Graham wrote:
> On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:
>
> > On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
> >
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> >> MIL believes that aged cheeses make her more likely to get a migraine.
> >> I also undersalt. It's got nothing to do with health, but my wife
> >> prefers less salt, so most meals my son and I go for the salt before
> >> even tasting.
> >
> > I think that it has been pretty well established that most people have
> > too much salt in their diet and probably need to cut back. I was
> > supposed to be careful with salt for the last 10 years. Then last summer
> > I was put on a salt free diet. I have found ways to improve the taste of
> > meals without adding salt.I don't miss the salt now as much as I used
> > to. My son and his partner switched to low salt shortly after I had. A
> > couple months later they went out for supper for the first time in a
> > while and they found the restaurant food to be very salty.
> >
> You only have to watch tele-chefs and see the amount of salt they chuck on
> everything!
> I use very little in my cooking and even cut the recommended amount in
> bread recipes.


I use no salt at all in cooking (except when I'm pickling something), I just checked and I don't even have a salt shaker...

--
Best
Greg

On Saturday, January 30, 2021 at 6:59:50 PM UTC-10, Graham wrote:
> On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:
>
> > On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
> >
> >> He's not a snowflake, but I really try to please every person with my
> >> cooking. Sometimes that means making small allowances. Because some of
> >> it is going to my wife's parents, I didn't put any aged cheese in it. MY
> >> MIL believes that aged cheeses make her more likely to get a migraine.
> >> I also undersalt. It's got nothing to do with health, but my wife
> >> prefers less salt, so most meals my son and I go for the salt before
> >> even tasting.
> >
> > I think that it has been pretty well established that most people have
> > too much salt in their diet and probably need to cut back. I was
> > supposed to be careful with salt for the last 10 years. Then last summer
> > I was put on a salt free diet. I have found ways to improve the taste of
> > meals without adding salt.I don't miss the salt now as much as I used
> > to. My son and his partner switched to low salt shortly after I had. A
> > couple months later they went out for supper for the first time in a
> > while and they found the restaurant food to be very salty.
> >
> You only have to watch tele-chefs and see the amount of salt they chuck on
> everything!
> I use very little in my cooking and even cut the recommended amount in
> bread recipes.
Americans are reluctant to use the amount of oil that chefs, especially Chinese chefs, use. I realized some time ago to use oil freely. It was quite a liberating experience.

On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
>
> >I'm making baked lasagna, and my son isn't sure he'll like it with added
> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> snowflake going to cope with life when he moves out?

The same way all of us cope. By cooking what we like and not
what we don't like.

Cindy Hamilton

On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>>
>> >I'm making baked lasagna, and my son isn't sure he'll like it with added
>> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> snowflake going to cope with life when he moves out?
>
>The same way all of us cope. By cooking what we like and not
>what we don't like.

I wasn't just referring to food

On Sunday, January 31, 2021 at 5:13:11 AM UTC-5, Master Bruce wrote:
> On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
> >> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> >> > wrote:
> >>
> >> >I'm making baked lasagna, and my son isn't sure he'll like it with added
> >> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> >> snowflake going to cope with life when he moves out?
> >
> >The same way all of us cope. By cooking what we like and not
> >what we don't like.
> I wasn't just referring to food

Allow me to rephrase, then.

The same way all of us cope. By avoiding situations that make us
uncomfortable and seeking situations that make us happy.

Cindy Hamilton

On Sun, 31 Jan 2021 02:19:27 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 31, 2021 at 5:13:11 AM UTC-5, Master Bruce wrote:
>> On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
>> >> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> >> > wrote:
>> >>
>> >> >I'm making baked lasagna, and my son isn't sure he'll like it with added
>> >> >spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>> >> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> >> snowflake going to cope with life when he moves out?
>> >
>> >The same way all of us cope. By cooking what we like and not
>> >what we don't like.
>> I wasn't just referring to food
>
>Allow me to rephrase, then.
>
>The same way all of us cope. By avoiding situations that make us
>uncomfortable and seeking situations that make us happy.

It can be a tough world out there for a snowflake, you know.

On Sat, 30 Jan 2021 17:22:57 -0800 (PST), GM
> wrote:

wrote:
>> On 1/30/2021 5:51 PM, Dave Smith wrote:
>> > On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>> >> I'm making baked lasagna, and my son isn't sure he'll like it with
>> >> added spinach, so I'm only putting it in 2/3 of it. I love spinach in
>> >> lasagna.
>> >>
>> >
>> > It should be excellent with spinach in it.
>> > I made a pizza. I subbed 1/2 a cup of whole wheat, which is about the
>> > most whole wheat I can handle in a pizza crust. Toppings were red
>> > onion. chopped red and green peppers, mushrooms hot pepper and mozzarella.
>> >
>> The assemblage:
>> https://www.flickr.com/photos/361781...posted-public/
>
>Be sure to show the finished product, looks good...

Looks exactly like an untended cat litter pan. That is the most
disgusting lasagna I've ever imagined.

On Sat, 30 Jan 2021 20:46:03 -0600, BryanGSimmons
> wrote:

>On 1/30/2021 7:54 PM, GM wrote:
>> wrote:
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>> > wrote:
>>>>
>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>>
>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>> snowflake going to cope with life when he moves out?
>>>>
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking. Sometimes that means making small allowances. Because some of
>>> it is going to my wife's parents, I didn't put any aged cheese in it.
>>> MY MIL believes that aged cheeses make her more likely to get a
>>> migraine. I also undersalt. It's got nothing to do with health, but my
>>> wife prefers less salt, so most meals my son and I go for the salt
>>> before even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>>
>> Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>>
>> Let us know how the lasagna comes out, and post a pic, please!
>>
>https://www.flickr.com/photos/361781...posted-public/
>https://www.flickr.com/photos/361781...posted-public/

Unbelieveably disgusting looking.

>Bruce accuses others of bickering, especially females, but he does it
>himself. No one is innocent here, but I prefer the food related posts.
>My son is 19, and calling him a snowflake is just silly, especially in
>an actual food related thread. I'm not going to defend my son, since
>the comment was really meant to suggest that I had failed in my parenting.

A 19 year old living at home is most definetely a snowflake, and you
failed miserably at parenting... WTF are you preparing meals for your
loser son??? Obviously because you are a loser too.

BryanGSimmons wrote:
> I'm making baked lasagna, and my son isn't sure he'll like it with added
> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.

we'd call that manicotti using lasagna noodles, but we may
also not use lasagna noodles at times. i like it any
way it gets made.

there's no way Mom will ever bother to stuff the manicotti
noodles ever again.


songbird

Dave Smith wrote:
....
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to. My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.

yes, and things like snack foods and other ready made
processed foods are also very salty.

in the summer when i'm sweating more i have to be sure
to get more salt in my diet.


songbird

On Sat, 30 Jan 2021 19:57:57 -0800 (PST), GM
> wrote:

wrote:
>> On 1/30/2021 7:54 PM, GM wrote:
>> > wrote:
>> >> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> >>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> >>> > wrote:
>> >>>
>> >>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>> >>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>> >>>
>> >>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> >>> snowflake going to cope with life when he moves out?
>> >>>
>> >> He's not a snowflake, but I really try to please every person with my
>> >> cooking. Sometimes that means making small allowances. Because some of
>> >> it is going to my wife's parents, I didn't put any aged cheese in it.
>> >> MY MIL believes that aged cheeses make her more likely to get a
>> >> migraine. I also undersalt. It's got nothing to do with health, but my
>> >> wife prefers less salt, so most meals my son and I go for the salt
>> >> before even tasting.
>> >>
>> >> I can be arrogant and sometimes an asshole, but I am a generous cook.
>> >
>> >
>> > Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>> >
>> > Let us know how the lasagna comes out, and post a pic, please!
>> >
>> https://www.flickr.com/photos/361781...posted-public/
>> https://www.flickr.com/photos/361781...posted-public/
>
>
>Nice result...

Nice for what? I wouldn't toss that out in my yard for the critters,
they wouldn't eat that putrid looking mess, I'd eventually need to dig
a hole to bury it.

>> Bruce accuses others of bickering, especially females, but he does it
>> himself. No one is innocent here, but I prefer the food related posts.
>> My son is 19, and calling him a snowflake is just silly, especially in
>> an actual food related thread. I'm not going to defend my son, since
>> the comment was really meant to suggest that I had failed in my parenting.
>
>
>Bwuthie is much too thick to know any better...she's too busy all contorted trying to sniff her *own* arse, lol...

Graham wrote:
> You only have to watch tele-chefs and see the amount of salt they chuck on
> everything!
> I use very little in my cooking and even cut the recommended amount in
> bread recipes.

I also use very little salt when cooking. Good for serving guests that
don't like as much as I might. For most dishes, easy enough to add it
later to your own serving. I often do add it to my own serving.

On Sunday, January 31, 2021 at 9:05:03 AM UTC-5, Sheldon wrote:
> On Sat, 30 Jan 2021 19:57:57 -0800 (PST), GM
> > wrote:
>
> wrote:
> >> On 1/30/2021 7:54 PM, GM wrote:
> >> > wrote:
> >> >> On 1/30/2021 7:34 PM, Master Bruce wrote:
> >> >>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> >> >>> > wrote:
> >> >>>
> >> >>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
> >> >>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
> >> >>>
> >> >>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
> >> >>> snowflake going to cope with life when he moves out?
> >> >>>
> >> >> He's not a snowflake, but I really try to please every person with my
> >> >> cooking. Sometimes that means making small allowances. Because some of
> >> >> it is going to my wife's parents, I didn't put any aged cheese in it.
> >> >> MY MIL believes that aged cheeses make her more likely to get a
> >> >> migraine. I also undersalt. It's got nothing to do with health, but my
> >> >> wife prefers less salt, so most meals my son and I go for the salt
> >> >> before even tasting.
> >> >>
> >> >> I can be arrogant and sometimes an asshole, but I am a generous cook.
> >> >
> >> >
> >> > Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
> >> >
> >> > Let us know how the lasagna comes out, and post a pic, please!
> >> >
> >> https://www.flickr.com/photos/361781...posted-public/
> >> https://www.flickr.com/photos/361781...posted-public/
> >
> >
> >Nice result...
> Nice for what? I wouldn't toss that out in my yard for the critters,
> they wouldn't eat that putrid looking mess, I'd eventually need to dig
> a hole to bury it.

Perhaps you could make lasagne and post pictures so we can see how
it should be done.

Cindy Hamilton

On 2021-01-31 8:37 a.m., Sheldon Martin wrote:
> On Sat, 30 Jan 2021 17:22:57 -0800 (PST), GM
> > wrote:
>

>>> The assemblage:
>>> https://www.flickr.com/photos/361781...posted-public/
>>
>> Be sure to show the finished product, looks good...
>
> Looks exactly like an untended cat litter pan. That is the most
> disgusting lasagna I've ever imagined.
>

And you wonder why people don't bother posting photos of their dishes.

On Sun, 31 Jan 2021 14:56:33 +1100, Master Bruce wrote:

> On Sat, 30 Jan 2021 21:27:08 -0600, "cshenk" > wrote:
>
>>BryanGSimmons wrote:
>>
>>> On 1/30/2021 7:34 PM, Master Bruce wrote:
>>> > On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>> > wrote:
>>> >
>>> > > I'm making baked lasagna, and my son isn't sure he'll like it
>>> > > with added spinach, so I'm only putting it in 2/3 of it. I love
>>> > > spinach in lasagna.
>>> >
>>> > Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>> > snowflake going to cope with life when he moves out?
>>> >
>>> He's not a snowflake, but I really try to please every person with my
>>> cooking. Sometimes that means making small allowances. Because some
>>> of it is going to my wife's parents, I didn't put any aged cheese in
>>> it. MY MIL believes that aged cheeses make her more likely to get a
>>> migraine. I also undersalt. It's got nothing to do with health, but
>>> my wife prefers less salt, so most meals my son and I go for the salt
>>> before even tasting.
>>>
>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>>Nothing wrong at all with cooking to suit the audience!
>
> Good idea for a new cooking show: Cooking For Snowflakes.

That would just be reheating frozen convenience foods!

On 1/31/2021 10:08 AM, Dave Smith wrote:
> On 2021-01-31 8:37 a.m., Sheldon Martin wrote:
>> On Sat, 30 Jan 2021 17:22:57 -0800 (PST), GM
>> > wrote:
>>
>
>>>> The assemblage:
>>>> https://www.flickr.com/photos/361781...posted-public/
>>>>
>>>
>>> Be sure to show the finished product, looks good...
>>
>> Looks exactly like an untended cat litter pan.Â* That is the most
>> disgusting lasagna I've ever imagined.
>>
>
> And you wonder why people don't bother posting photos of their dishes.
>
popeye likes to see pics of his
mexican skank wife, like this one-

https://postimg.cc/CdgSn3LZ

On 1/31/2021 12:07 AM, GM wrote:
> Graham wrote:

>> You only have to watch tele-chefs and see the amount of salt they chuck on
>> everything!
>> I use very little in my cooking and even cut the recommended amount in
>> bread recipes.
>
>
> I use no salt at all in cooking (except when I'm pickling something), I just checked and I don't even have a salt shaker...
>

Egg yolks and potatoes I salt. Very little, if any, on other stuff.
Most processed or frozen food I avoid and they are loaded with salt.

I have a salt shaker but it has not been filled for years now.

On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> wrote:

>I'm making baked lasagna, and my son isn't sure he'll like it with added
>spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>
>--Bryan

Why didn't you put the spinach between layers where it couldn't be
seen or mix it in with the cheese between layers.
Janet US

On Sun, 31 Jan 2021 09:04:43 -0700, Graham > wrote:

>On Sun, 31 Jan 2021 14:56:33 +1100, Master Bruce wrote:
>
>> On Sat, 30 Jan 2021 21:27:08 -0600, "cshenk" > wrote:
>>
>>>BryanGSimmons wrote:
>>>
>>>> He's not a snowflake, but I really try to please every person with my
>>>> cooking. Sometimes that means making small allowances. Because some
>>>> of it is going to my wife's parents, I didn't put any aged cheese in
>>>> it. MY MIL believes that aged cheeses make her more likely to get a
>>>> migraine. I also undersalt. It's got nothing to do with health, but
>>>> my wife prefers less salt, so most meals my son and I go for the salt
>>>> before even tasting.
>>>>
>>>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>>
>>>Nothing wrong at all with cooking to suit the audience!
>>
>> Good idea for a new cooking show: Cooking For Snowflakes.
>
>That would just be reheating frozen convenience foods!

Yes, carefully checked for forbidden ingredients!

On 2021-01-31 1:21 p.m., US Janet wrote:
> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
> > wrote:
>
>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>
>> --Bryan
>
> Why didn't you put the spinach between layers where it couldn't be
> seen or mix it in with the cheese between layers.
>
The picture appeared to show only the bottom layer. It doesn;t look very
thick and it's only about half way up the side of the pan. I don't
think spinach would be very good on top of the lasagna, but I assumed
that there is going to be at least one more layer.

Master Bruce wrote:
> On Sun, 31 Jan 2021 02:19:27 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Sunday, January 31, 2021 at 5:13:11 AM UTC-5, Master Bruce wrote:
>>> On Sun, 31 Jan 2021 02:06:16 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Saturday, January 30, 2021 at 8:34:50 PM UTC-5, Master Bruce wrote:
>>>>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>>>>> > wrote:
>>>>>
>>>>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>>>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>>>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>>>>> snowflake going to cope with life when he moves out?
>>>>
>>>> The same way all of us cope. By cooking what we like and not
>>>> what we don't like.
>>> I wasn't just referring to food
>>
>> Allow me to rephrase, then.
>>
>> The same way all of us cope. By avoiding situations that make us
>> uncomfortable and seeking situations that make us happy.
>
> It can be a tough world out there for a snowflake, you know.
>

Is that what made you take up ass sniffing?

On Sun, 31 Jan 2021 06:11:07 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 31, 2021 at 9:05:03 AM UTC-5, Sheldon wrote:
>> On Sat, 30 Jan 2021 19:57:57 -0800 (PST), GM
>> > wrote:
>>
>> wrote:
>> >> On 1/30/2021 7:54 PM, GM wrote:
>> >> > wrote:
>> >> >> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> >> >>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> >> >>> > wrote:
>> >> >>>
>> >> >>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>> >> >>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>> >> >>>
>> >> >>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> >> >>> snowflake going to cope with life when he moves out?
>> >> >>>
>> >> >> He's not a snowflake, but I really try to please every person with my
>> >> >> cooking. Sometimes that means making small allowances. Because some of
>> >> >> it is going to my wife's parents, I didn't put any aged cheese in it.
>> >> >> MY MIL believes that aged cheeses make her more likely to get a
>> >> >> migraine. I also undersalt. It's got nothing to do with health, but my
>> >> >> wife prefers less salt, so most meals my son and I go for the salt
>> >> >> before even tasting.
>> >> >>
>> >> >> I can be arrogant and sometimes an asshole, but I am a generous cook.
>> >> >
>> >> >
>> >> > Pay no mind to Bwuthie, she's bored and she is just doing her usual "sniffing" schtick...she tried to pick a "fight" with ds1 Thunderbird and she lost, her vagina hurts so she's trying to pick a new fight, lol...
>> >> >
>> >> > Let us know how the lasagna comes out, and post a pic, please!
>> >> >
>> >> https://www.flickr.com/photos/361781...posted-public/
>> >> https://www.flickr.com/photos/361781...posted-public/
>> >
>> >
>> >Nice result...
>> Nice for what? I wouldn't toss that out in my yard for the critters,
>> they wouldn't eat that putrid looking mess, I'd eventually need to dig
>> a hole to bury it.
>
>Perhaps you could make lasagne and post pictures so we can see how
>it should be done.
>
>Cindy Hamilton

I've already done that, and with many dishes I've prepared, you short
memory dreck... who can't spell lasagna. I've never seen pictures of
any foods you've claimed to make, simply because you can't cook a
lick. I believe the best you are capable of is using a can opener and
mouthing off. Kootchie's bravado puts yours to shame.

On Sun, 31 Jan 2021 10:08:41 -0500, Dave Smith
> wrote:

>On 2021-01-31 8:37 a.m., Sheldon Martin wrote:
>> On Sat, 30 Jan 2021 17:22:57 -0800 (PST), GM
>> > wrote:
>>
>
>>>> The assemblage:
>>>> https://www.flickr.com/photos/361781...posted-public/
>>>
>>> Be sure to show the finished product, looks good...
>>
>> Looks exactly like an untended cat litter pan. That is the most
>> disgusting lasagna I've ever imagined.
>>
>
>And you wonder why people don't bother posting photos of their dishes.

You have never posted pictures of your claims because everything
you've ever posted here is a LIE... all your travel and cooking is a
figment of your imagination.