On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
> On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
> > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
> >
> >> >>
> >> Tomorrow will be a baking day but with overnight temperatures around -30C I
> >> have no intention of going to the SM for beef. I do have a pork fillet in
> >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
> >> Lincolnshire Pastie:-)
> >
> > Definitely time to stay home, have been watching your temps, have a
> > grandson in Grande Prairie
> >
> It is quite common to hear people say that it is a dry cold so you don't
> feel it has much. I can appreciate that around here where it is usually
> quite humid, much like the Halifax area. I have been further north and
> found -25 to be quite bearable. When it drops past -30 that is just
> plain nasty cold. It is cold to the bone, not just smarting on the skin.
>
> FWIW... it waas -18 Chere this morning, currently -7.

I've never heard the term "dry cold" before. It's pretty cold over here. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.

On Wednesday, February 10, 2021 at 10:05:54 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Tuesday, February 9, 2021 at 9:37:33 AM UTC-10, US Janet wrote:
> > In reference to Cornish Pasties?
> > Inquiring minds want to know
> > Janet US
>
> My guess is it's probably a chuck or sirloin cut. I use ground beef which
> pretty much makes the type of cut, moot - it could be anything.
> https://photos.app.goo.gl/hPdTVDsKCD1BjWKK6
> ====
>
> Yummm Did you make that?

Indeed, it was tasty and I did make it. I was, at one time, on a pasty kick. Meat pies are great if you can get them. They are similar to musubi in that they're both the transportable meal of the common folk.
https://photos.app.goo.gl/K1bgYCNfNtTaTBrc8
I was in Honolulu yesterday and saw an old oil tanker that was built in Glasgow. It's an iron hull, 4 masted, tanker. That's so strange. Anyway, the ship should be returned to you guys. It's been stranded on this rock for far too long.
https://photos.app.goo.gl/Cz5jrRL1vjnhAy7q9

On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
> > >
> > >> >>
> > >> Tomorrow will be a baking day but with overnight temperatures around -30C I
> > >> have no intention of going to the SM for beef. I do have a pork fillet in
> > >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
> > >> Lincolnshire Pastie:-)
> > >
> > > Definitely time to stay home, have been watching your temps, have a
> > > grandson in Grande Prairie
> > >
> > It is quite common to hear people say that it is a dry cold so you don't
> > feel it has much. I can appreciate that around here where it is usually
> > quite humid, much like the Halifax area. I have been further north and
> > found -25 to be quite bearable. When it drops past -30 that is just
> > plain nasty cold. It is cold to the bone, not just smarting on the skin..
> >
> > FWIW... it waas -18 Chere this morning, currently -7.
> I've never heard the term "dry cold" before. It's pretty cold over here. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.

70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.

Cindy Hamilton

On Wednesday, February 10, 2021 at 10:34:30 AM UTC-10, Cindy Hamilton wrote:
> On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
> > On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
> > > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
> > > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
> > > >
> > > >> >>
> > > >> Tomorrow will be a baking day but with overnight temperatures around -30C I
> > > >> have no intention of going to the SM for beef. I do have a pork fillet in
> > > >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
> > > >> Lincolnshire Pastie:-)
> > > >
> > > > Definitely time to stay home, have been watching your temps, have a
> > > > grandson in Grande Prairie
> > > >
> > > It is quite common to hear people say that it is a dry cold so you don't
> > > feel it has much. I can appreciate that around here where it is usually
> > > quite humid, much like the Halifax area. I have been further north and
> > > found -25 to be quite bearable. When it drops past -30 that is just
> > > plain nasty cold. It is cold to the bone, not just smarting on the skin.
> > >
> > > FWIW... it waas -18 Chere this morning, currently -7.
> > I've never heard the term "dry cold" before. It's pretty cold over here.. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.
> 70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.
>
> Cindy Hamilton
70 degrees is an alright temperature at night. During the day, the temperature should be at least 80 but no higher than 90. If Trump was president, he could probably do something about that.

On Wed, 10 Feb 2021 12:30:44 -0700, Graham > wrote:

>On Wed, 10 Feb 2021 13:37:41 -0500, Dave Smith wrote:
>
>> On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>
>>> Definitely time to stay home, have been watching your temps, have a
>>> grandson in Grande Prairie
>>>
>>
>> It is quite common to hear people say that it is a dry cold so you don't
>> feel it has much. I can appreciate that around here where it is usually
>> quite humid, much like the Halifax area. I have been further north and
>> found -25 to be quite bearable. When it drops past -30 that is just
>> plain nasty cold. It is cold to the bone, not just smarting on the skin.
>>
>> FWIW... it waas -18 Chere this morning, currently -7.
>
>Dry cold is still bloody cold. The other morning the outside air was
>"sparkling" as it was so cold, the remaing humidity in the air was frozen
>into ice chrystals. I haven't been out but in these conditions, one sees
>icicles hanging from the tail pipes of cars.
>The dryness is a problem in that no amount of skin cream prevents painful
>skin cracks on my fingers and heels.

Always emigrate towards the sun.

--
The real Bruce posts with NewsgroupDirect (see headers).

On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>> > >
>> > >> >>
>> > >> Tomorrow will be a baking day but with overnight temperatures around -30C I
>> > >> have no intention of going to the SM for beef. I do have a pork fillet in
>> > >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
>> > >> Lincolnshire Pastie:-)
>> > >
>> > > Definitely time to stay home, have been watching your temps, have a
>> > > grandson in Grande Prairie
>> > >
>> > It is quite common to hear people say that it is a dry cold so you don't
>> > feel it has much. I can appreciate that around here where it is usually
>> > quite humid, much like the Halifax area. I have been further north and
>> > found -25 to be quite bearable. When it drops past -30 that is just
>> > plain nasty cold. It is cold to the bone, not just smarting on the skin.
>> >
>> > FWIW... it waas -18 Chere this morning, currently -7.
>> I've never heard the term "dry cold" before. It's pretty cold over here. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.
>
>70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.

When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
side.

--
The real Bruce posts with NewsgroupDirect (see headers).

On 2021-02-10 3:12 p.m., dsi1 wrote:
> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>plain nasty cold. It is cold to the bone, not just smarting on the skin.
>>
>> FWIW... it waas -18 Chere this morning, currently -7.
>
> I've never heard the term "dry cold" before. It's pretty cold over here. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.
>

On 2021-02-10 3:12 p.m., dsi1 wrote:
> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith
> wrote:

>> It is quite common to hear people say that it is a dry cold so you
>> don't feel it has much. I can appreciate that around here where it
>> is usually quite humid, much like the Halifax area. I have been
>> further north and found -25 to be quite bearable. When it drops
>> past -30 that is just plain nasty cold. It is cold to the bone, not
>> just smarting on the skin.
>>
>> FWIW... it waas -18 Chere this morning, currently -7.
>
> I've never heard the term "dry cold" before. It's pretty cold over
> here. 73 degrees with 50% relative humidity. Typically the humidity
> runs quite a bit more. It can get often get sweltering on this side
> of the mountain. OTOH, the tradewinds tend to keep this side cooler
> than the rest of this rock.
>

Sweltering heat is the opposite of dry cold. Just like high humidity
makes hot temperatures more uncomfortable, dampness makes the cold feel
so much worse. However, this can be deceptive. While it may feel
better, it can still be very dangerous because exposed skin can freeze
within a few minutes.

On 2021-02-10 3:39 p.m., dsi1 wrote:
> On Wednesday, February 10, 2021 at 10:34:30 AM UTC-10, Cindy Hamilton

>>>> FWIW... it waas -18 Chere this morning, currently -7.
>>> I've never heard the term "dry cold" before. It's pretty cold
>>> over here. 73 degrees with 50% relative humidity. Typically the
>>> humidity runs quite a bit more. It can get often get sweltering
>>> on this side of the mountain. OTOH, the tradewinds tend to keep
>>> this side cooler than the rest of this rock.
>> 70 F is a bit warmer than I really like it. I prefer temperatures
>> between 50 and 60 F.
>>
>> Cindy Hamilton
> 70 degrees is an alright temperature at night. During the day, the
> temperature should be at least 80 but no higher than 90. If Trump was
> president, he could probably do something about that.
>

80 is a heat wave here. When it gets into the 80s there are hot weather
warnings.

On Wed, 10 Feb 2021 10:23:04 -0400, Lucretia Borgia
> wrote:


>My grandmother did put cubes of white turnip in her pasties

Huh. My Grandmother had pubes (not cubes) visible thru her pasties.
Why she would never shave her nipples is one of the great mysteries of
the world. Probably just Dutch stubbornness.

--
The real Bruce posts with NewsgroupDirect (see headers).

On Wednesday, February 10, 2021 at 11:35:49 AM UTC-10, Dave Smith wrote:
> On 2021-02-10 3:39 p.m., dsi1 wrote:
> > On Wednesday, February 10, 2021 at 10:34:30 AM UTC-10, Cindy Hamilton
> >>>> FWIW... it waas -18 Chere this morning, currently -7.
> >>> I've never heard the term "dry cold" before. It's pretty cold
> >>> over here. 73 degrees with 50% relative humidity. Typically the
> >>> humidity runs quite a bit more. It can get often get sweltering
> >>> on this side of the mountain. OTOH, the tradewinds tend to keep
> >>> this side cooler than the rest of this rock.
> >> 70 F is a bit warmer than I really like it. I prefer temperatures
> >> between 50 and 60 F.
> >>
> >> Cindy Hamilton
> > 70 degrees is an alright temperature at night. During the day, the
> > temperature should be at least 80 but no higher than 90. If Trump was
> > president, he could probably do something about that.
> >
> 80 is a heat wave here. When it gets into the 80s there are hot weather
> warnings.
Odd, isn't it? I have no explanation for that. OTOH, the Canadians were once buying property like crazy in this hot, arid, wasteland. They were buying more property than the Chinese.

On 10/02/2021 21:12, Bruce wrote:
> On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton

>> 70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.
>
> When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
> side.
>
I find it difficult to sleep when it's that warm. I prefer a sleeping
temperature in the 60s.

On Wed, 10 Feb 2021 09:59:11 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, February 10, 2021 at 11:09:15 AM UTC-5, Graham wrote:
>
>> I never re-heat meat. So leftovers are used with salads or in sandwiches.
>
>I will very occasionally re-heat meat. Gently. In a flavorful sauce such as
>barbecue sauce or Buffalo wing sauce.
>
>Like you, I can taste the off-flavors that develop when cooked meat is reheated.
>(Not everybody can.) I don't have McGee's _On Food and Cooking_ anymore,
>but he talks about it at one point.
>
>Cindy Hamilton

I will take a look at McGee, I never re-heat meat unless I can drop it
into hot gravy for a couple of seconds to take the chill off.
Re-heating meat makes it taste like over-cooked venison.
Janet US

On Wed, 10 Feb 2021 16:35:44 -0500, Dave Smith
> wrote:

>On 2021-02-10 3:39 p.m., dsi1 wrote:
>> On Wednesday, February 10, 2021 at 10:34:30 AM UTC-10, Cindy Hamilton
>
>>>>> FWIW... it waas -18 Chere this morning, currently -7.
>>>> I've never heard the term "dry cold" before. It's pretty cold
>>>> over here. 73 degrees with 50% relative humidity. Typically the
>>>> humidity runs quite a bit more. It can get often get sweltering
>>>> on this side of the mountain. OTOH, the tradewinds tend to keep
>>>> this side cooler than the rest of this rock.
>>> 70 F is a bit warmer than I really like it. I prefer temperatures
>>> between 50 and 60 F.
>>>
>>> Cindy Hamilton
>> 70 degrees is an alright temperature at night. During the day, the
>> temperature should be at least 80 but no higher than 90. If Trump was
>> president, he could probably do something about that.
>>
>
>80 is a heat wave here. When it gets into the 80s there are hot weather
>warnings.

Wimps.

--
The real Bruce posts with NewsgroupDirect (see headers).

On Tue, 09 Feb 2021 16:16:35 -0700, US Janet >
wrote:

>On Tue, 09 Feb 2021 15:04:10 -0500, Boron Elgar
> wrote:
>
>>On Tue, 09 Feb 2021 12:37:29 -0700, US Janet >
>>wrote:
>>
>>>
>>>In reference to Cornish Pasties?
>>>Inquiring minds want to know
>>>Janet US
>>
>>Steak of some sort.
>>
>>This is the recipe I have settled on over the years and I think makes
>>the yummiest pasties..
>>
>>https://joepastry.com/2009/top_crimped_pasty_recipe/
>>
>>12 ounces all-purpose (AP) flour
>>1 teaspoon salt
>>3 ounces lard (or shortening if you prefer), cold and in pieces
>>3 ounces butter, cold and in pieces
>>4 ounces cool water
>>
>>Preheat your oven to 400. Whisk together flour and salt. Add the fat
>>and work it in with your fingers until you get than corn meal
>>consistency everyone always talks about. Add your water and work it in
>>gently by hand until a dough is formed. Leave to sit at room
>>temperature while you prepare your filling ingredients. You’ll need:
>>
>>12 ounces bottom round or stew meant, cubed small
>>2 leeks, white ends only, trimmed, split and sliced
>>1 medium yellow turnip (rutabaga), cubed small
>>1 russet potato, sliced thin
>>salt an pepper to taste
>>
>>Egg wash:
>>
>>1 egg beaten with 1 tablespoon milk
>>
>>Begin by cutting the dough into four roughly 5 ounce pieces. Roll each
>>into a ball. To make pasties, select a ball and roll it out to a
>>roughly 10" circle. Lay in the ingredients like you would for the
>>side-crimped pasty, making an oblong heap down the center of each
>>dough circle. Remember to salt and pepper each layer of ingredients as
>>you lay them in. Start with the sliced potatoes, then the turnips,
>>beef and finally the leeks.
>>
>>Moisten the outer edge of the dough with water, slip your hands under
>>the sides of the circle and bring them together in a “prayer”
>>position, thus enclosing the ingredients. Squeeze the moistened edges
>>together to form a ridge down the center of the pie, and crimp. Poke a
>>few steam holes in the top of the pasty with a fork, and paint the pie
>>with egg wash. Bake at 400 for twenty minutes, then lower heat to 350
>>and bake and additional 20-30 minutes until golden.
>>
>>Makes four meal-sized pasties.
>
>thank you for the recipe, Boron.
>Janet US

Vote Trump.

On 2/10/2021 6:20 PM, US Janet wrote:

>
> I will take a look at McGee, I never re-heat meat unless I can drop it
> into hot gravy for a couple of seconds to take the chill off.
> Re-heating meat makes it taste like over-cooked venison.
> Janet US
>

I reheat often, but you have to be careful. In the microwave I never
use more than 50% power and never heat it "hot" no more than 115 to 120
degrees. Of course, that crispy chicken skin is now gone. I leave it
on to reheat but don't eat it.

Something like a breaded pork chop I'd reheat a bit and toss it in a hot
pan for a couple of minutes a side.

"dsi1" wrote in message
...

On Wednesday, February 10, 2021 at 10:05:54 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Tuesday, February 9, 2021 at 9:37:33 AM UTC-10, US Janet wrote:
> > In reference to Cornish Pasties?
> > Inquiring minds want to know
> > Janet US
>
> My guess is it's probably a chuck or sirloin cut. I use ground beef which
> pretty much makes the type of cut, moot - it could be anything.
> https://photos.app.goo.gl/hPdTVDsKCD1BjWKK6
> ====
>
> Yummm Did you make that?

Indeed, it was tasty and I did make it. I was, at one time, on a pasty kick.
Meat pies are great if you can get them. They are similar to musubi in that
they're both the transportable meal of the common folk.
https://photos.app.goo.gl/K1bgYCNfNtTaTBrc8
I was in Honolulu yesterday and saw an old oil tanker that was built in
Glasgow. It's an iron hull, 4 masted, tanker. That's so strange. Anyway, the
ship should be returned to you guys. It's been stranded on this rock for far
too long.
https://photos.app.goo.gl/Cz5jrRL1vjnhAy7q9

===

Aye, send the wee lassie home, we will give her a nice welcome)

"Bruce" wrote in message ...

On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>> > >
>> > >> >>
>> > >> Tomorrow will be a baking day but with overnight temperatures
>> > >> around -30C I
>> > >> have no intention of going to the SM for beef. I do have a pork
>> > >> fillet in
>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>> > >> call it a
>> > >> Lincolnshire Pastie:-)
>> > >
>> > > Definitely time to stay home, have been watching your temps, have a
>> > > grandson in Grande Prairie
>> > >
>> > It is quite common to hear people say that it is a dry cold so you
>> > don't
>> > feel it has much. I can appreciate that around here where it is usually
>> > quite humid, much like the Halifax area. I have been further north and
>> > found -25 to be quite bearable. When it drops past -30 that is just
>> > plain nasty cold. It is cold to the bone, not just smarting on the
>> > skin.
>> >
>> > FWIW... it waas -18 Chere this morning, currently -7.
>> I've never heard the term "dry cold" before. It's pretty cold over here.
>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>> a bit more. It can get often get sweltering on this side of the mountain.
>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>> rock.
>
>70 F is a bit warmer than I really like it. I prefer temperatures between
>50 and 60 F.

When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
side.

===

Here it is -12 c and was -13 c overnight!

On Wednesday, February 10, 2021 at 11:02:01 AM UTC-5, Cindy Hamilton wrote:
> On Wednesday, February 10, 2021 at 10:55:46 AM UTC-5, Boron Elgar wrote:
> > On Wed, 10 Feb 2021 08:52:21 -0700, US Janet >
> > wrote:
> >
> > >On Wed, 10 Feb 2021 09:52:36 -0500, Boron Elgar
> > > wrote:
> > >
> > >>On Wed, 10 Feb 2021 14:03:42 -0000, Janet > wrote:
> > >>
> > >>>In article >,
> > says...
> > >>>>
> > >>>> In reference to Cornish Pasties?
> > >>>> Inquiring minds want to know
> > >>>> Janet US
> > >>>
> > >>> Pasties were cheap working-class
> > >>> food for miners or labourers who earned very little.
> > >>> So historically, the meat content (if any) was minimal, and whatever
> > >>>was available free. No questions asked.
> > >>>
> > >>> Making pasties today, I use the left-overs from roast beef or roast
> > >>>lamb.
> > >>>
> > >>> Janet UK
> > >>>
> > >>>
> > >>
> > >>I like them with lamb.
> > >>
> > >>Still, the scramble for meat content reminds me of Mrs. Lovett's meat
> > >>pies.
> > >
> > >Here I was enjoying (mentally) the meat pie from the link you had
> > >supplied. I had never heard of Mrs. Lovett so looked her up. Ptooey!
> > >People pie, yuck!
> > >Janet US
> > But a wonderful Broadway musical- Sweeney Todd!
> It's not for everybody.
>
> I was surprised that Tim Burton's movie version did it justice. Of course,
> Alan Rickman was wonderful in it.

Like with food in other cultures, its difficult to believe that various meat in a recipe would never be ground, never switch types or would always have been cut a certain way by makers through the years.

On 2/10/2021 5:13 PM, S Viemeister wrote:
> On 10/02/2021 21:12, Bruce wrote:
>> On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
>
>>> 70 F is a bit warmer than I really like it. I prefer temperatures
>>> between 50 and 60 F.
>>
>> When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>> side.
>>
> I find it difficult to sleep when it's that warm. I prefer a sleeping
> temperature in the 60s.

So do I... low 60's. I prefer sleeping in colder temps at night with
heavy blankets. For that reason, I turn off my heat at night. When I get
up, turn on the heat again and enjoy that wave of heat (after getting
out of a nice warm bed).

On Wed, 10 Feb 2021 16:20:07 -0700, US Janet >
wrote:

>On Wed, 10 Feb 2021 09:59:11 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Wednesday, February 10, 2021 at 11:09:15 AM UTC-5, Graham wrote:
>>
>>> I never re-heat meat. So leftovers are used with salads or in sandwiches.
>>
>>I will very occasionally re-heat meat. Gently. In a flavorful sauce such as
>>barbecue sauce or Buffalo wing sauce.
>>
>>Like you, I can taste the off-flavors that develop when cooked meat is reheated.
>>(Not everybody can.) I don't have McGee's _On Food and Cooking_ anymore,
>>but he talks about it at one point.
>>
>>Cindy Hamilton
>
>I will take a look at McGee, I never re-heat meat unless I can drop it
>into hot gravy for a couple of seconds to take the chill off.
>Re-heating meat makes it taste like over-cooked venison.
>Janet US

People reheat cooked bacon all the time, most all restaurants do.
Cured meat is mostly reheated. I reheat ham and SPAM. A microwave
oven is great for reheating.

On Thu, 11 Feb 2021 08:16:14 -0500, Gary > wrote:

>On 2/10/2021 5:13 PM, S Viemeister wrote:
>> On 10/02/2021 21:12, Bruce wrote:
>>> On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
>>
>>>> 70 F is a bit warmer than I really like it. I prefer temperatures
>>>> between 50 and 60 F.
>>>
>>> When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>> side.
>>>
>> I find it difficult to sleep when it's that warm. I prefer a sleeping
>> temperature in the 60s.
>
>So do I... low 60's. I prefer sleeping in colder temps at night with
>heavy blankets. For that reason, I turn off my heat at night. When I get
>up, turn on the heat again and enjoy that wave of heat (after getting
>out of a nice warm bed).
>
me too
Janet US

On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>> > >
>>> > >> >>
>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>> > >> around -30C I
>>> > >> have no intention of going to the SM for beef. I do have a pork
>>> > >> fillet in
>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>> > >> call it a
>>> > >> Lincolnshire Pastie:-)
>>> > >
>>> > > Definitely time to stay home, have been watching your temps, have a
>>> > > grandson in Grande Prairie
>>> > >
>>> > It is quite common to hear people say that it is a dry cold so you
>>> > don't
>>> > feel it has much. I can appreciate that around here where it is usually
>>> > quite humid, much like the Halifax area. I have been further north and
>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>> > skin.
>>> >
>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>> a bit more. It can get often get sweltering on this side of the mountain.
>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>> rock.
>>
>>70 F is a bit warmer than I really like it. I prefer temperatures between
>>50 and 60 F.
>
>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>side.
>
>===
>
> Here it is -12 c and was -13 c overnight!

Netherlands too. A real winter for once.

--
The real Bruce posts with NewsgroupDirect (see headers).

On Fri, 12 Feb 2021 05:43:33 +1100, Bruce wrote:

> On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" wrote in message ...
>>
>>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>> > >
>>>> > >> >>
>>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>>> > >> around -30C I
>>>> > >> have no intention of going to the SM for beef. I do have a pork
>>>> > >> fillet in
>>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>>> > >> call it a
>>>> > >> Lincolnshire Pastie:-)
>>>> > >
>>>> > > Definitely time to stay home, have been watching your temps, have a
>>>> > > grandson in Grande Prairie
>>>> > >
>>>> > It is quite common to hear people say that it is a dry cold so you
>>>> > don't
>>>> > feel it has much. I can appreciate that around here where it is usually
>>>> > quite humid, much like the Halifax area. I have been further north and
>>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>>> > skin.
>>>> >
>>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>>> a bit more. It can get often get sweltering on this side of the mountain.
>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>>> rock.
>>>
>>>70 F is a bit warmer than I really like it. I prefer temperatures between
>>>50 and 60 F.
>>
>>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>side.
>>
>>===
>>
>> Here it is -12 c and was -13 c overnight!
>
> Netherlands too. A real winter for once.

-32C at 8am this morning. Wind chill -43C.

On Thu, 11 Feb 2021 12:45:43 -0700, Graham > wrote:

>On Fri, 12 Feb 2021 05:43:33 +1100, Bruce wrote:
>
>> On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Bruce" wrote in message ...
>>>
>>>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>>>
>>>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>>> > >
>>>>> > >> >>
>>>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>>>> > >> around -30C I
>>>>> > >> have no intention of going to the SM for beef. I do have a pork
>>>>> > >> fillet in
>>>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>>>> > >> call it a
>>>>> > >> Lincolnshire Pastie:-)
>>>>> > >
>>>>> > > Definitely time to stay home, have been watching your temps, have a
>>>>> > > grandson in Grande Prairie
>>>>> > >
>>>>> > It is quite common to hear people say that it is a dry cold so you
>>>>> > don't
>>>>> > feel it has much. I can appreciate that around here where it is usually
>>>>> > quite humid, much like the Halifax area. I have been further north and
>>>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>>>> > skin.
>>>>> >
>>>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>>>> a bit more. It can get often get sweltering on this side of the mountain.
>>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>>>> rock.
>>>>
>>>>70 F is a bit warmer than I really like it. I prefer temperatures between
>>>>50 and 60 F.
>>>
>>>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>>side.
>>>
>>>===
>>>
>>> Here it is -12 c and was -13 c overnight!
>>
>> Netherlands too. A real winter for once.
>
>-32C at 8am this morning. Wind chill -43C.

One wonders why one moves to climes that are unsuitable for human
life.

--
The real Bruce posts with NewsgroupDirect (see headers).

On Fri, 12 Feb 2021 07:14:40 +1100, Bruce > wrote:

>On Thu, 11 Feb 2021 12:45:43 -0700, Graham > wrote:
>
>>On Fri, 12 Feb 2021 05:43:33 +1100, Bruce wrote:
>>
>>> On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"Bruce" wrote in message ...
>>>>
>>>>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>>>>
>>>>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>>>> > >
>>>>>> > >> >>
>>>>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>>>>> > >> around -30C I
>>>>>> > >> have no intention of going to the SM for beef. I do have a pork
>>>>>> > >> fillet in
>>>>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>>>>> > >> call it a
>>>>>> > >> Lincolnshire Pastie:-)
>>>>>> > >
>>>>>> > > Definitely time to stay home, have been watching your temps, have a
>>>>>> > > grandson in Grande Prairie
>>>>>> > >
>>>>>> > It is quite common to hear people say that it is a dry cold so you
>>>>>> > don't
>>>>>> > feel it has much. I can appreciate that around here where it is usually
>>>>>> > quite humid, much like the Halifax area. I have been further north and
>>>>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>>>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>>>>> > skin.
>>>>>> >
>>>>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>>>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>>>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>>>>> a bit more. It can get often get sweltering on this side of the mountain.
>>>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>>>>> rock.
>>>>>
>>>>>70 F is a bit warmer than I really like it. I prefer temperatures between
>>>>>50 and 60 F.
>>>>
>>>>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>>>side.
>>>>
>>>>===
>>>>
>>>> Here it is -12 c and was -13 c overnight!
>>>
>>> Netherlands too. A real winter for once.
>>
>>-32C at 8am this morning. Wind chill -43C.
>
>One wonders why one moves to climes that are unsuitable for human
>life.

Because not everyone is a ****ing weak pussy like yourself. Because
humans have always sought new land. You dumb shit.

John Kuthe, He-man...

"Bruce" wrote in message ...

On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>> > >
>>> > >> >>
>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>> > >> around -30C I
>>> > >> have no intention of going to the SM for beef. I do have a pork
>>> > >> fillet in
>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>> > >> call it a
>>> > >> Lincolnshire Pastie:-)
>>> > >
>>> > > Definitely time to stay home, have been watching your temps, have a
>>> > > grandson in Grande Prairie
>>> > >
>>> > It is quite common to hear people say that it is a dry cold so you
>>> > don't
>>> > feel it has much. I can appreciate that around here where it is
>>> > usually
>>> > quite humid, much like the Halifax area. I have been further north and
>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>> > skin.
>>> >
>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>> a bit more. It can get often get sweltering on this side of the
>>> mountain.
>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>> rock.
>>
>>70 F is a bit warmer than I really like it. I prefer temperatures between
>>50 and 60 F.
>
>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>side.
>
>===
>
> Here it is -12 c and was -13 c overnight!

Netherlands too. A real winter for once.

==

Yes! Not had this for years!

On Thu, 11 Feb 2021 21:11:59 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>> > >
>>>> > >> >>
>>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>>> > >> around -30C I
>>>> > >> have no intention of going to the SM for beef. I do have a pork
>>>> > >> fillet in
>>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>>> > >> call it a
>>>> > >> Lincolnshire Pastie:-)
>>>> > >
>>>> > > Definitely time to stay home, have been watching your temps, have a
>>>> > > grandson in Grande Prairie
>>>> > >
>>>> > It is quite common to hear people say that it is a dry cold so you
>>>> > don't
>>>> > feel it has much. I can appreciate that around here where it is
>>>> > usually
>>>> > quite humid, much like the Halifax area. I have been further north and
>>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>>> > skin.
>>>> >
>>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>>> a bit more. It can get often get sweltering on this side of the
>>>> mountain.
>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>>> rock.
>>>
>>>70 F is a bit warmer than I really like it. I prefer temperatures between
>>>50 and 60 F.
>>
>>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>side.
>>
>>===
>>
>> Here it is -12 c and was -13 c overnight!
>
>Netherlands too. A real winter for once.
>
>==
>
>Yes! Not had this for years!
>
Finally they can once again organise all kinds of skating marathons in
the Netherlands and now they can't because of corona

--
The real Bruce posts with NewsgroupDirect (see headers).

"Bruce" wrote in message ...

On Thu, 11 Feb 2021 21:11:59 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:
>>
>>>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>> > >
>>>> > >> >>
>>>> > >> Tomorrow will be a baking day but with overnight temperatures
>>>> > >> around -30C I
>>>> > >> have no intention of going to the SM for beef. I do have a pork
>>>> > >> fillet in
>>>> > >> the freezer and that seems to be an ideal component. Perhaps I'll
>>>> > >> call it a
>>>> > >> Lincolnshire Pastie:-)
>>>> > >
>>>> > > Definitely time to stay home, have been watching your temps, have a
>>>> > > grandson in Grande Prairie
>>>> > >
>>>> > It is quite common to hear people say that it is a dry cold so you
>>>> > don't
>>>> > feel it has much. I can appreciate that around here where it is
>>>> > usually
>>>> > quite humid, much like the Halifax area. I have been further north
>>>> > and
>>>> > found -25 to be quite bearable. When it drops past -30 that is just
>>>> > plain nasty cold. It is cold to the bone, not just smarting on the
>>>> > skin.
>>>> >
>>>> > FWIW... it waas -18 Chere this morning, currently -7.
>>>> I've never heard the term "dry cold" before. It's pretty cold over
>>>> here.
>>>> 73 degrees with 50% relative humidity. Typically the humidity runs
>>>> quite
>>>> a bit more. It can get often get sweltering on this side of the
>>>> mountain.
>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of
>>>> this
>>>> rock.
>>>
>>>70 F is a bit warmer than I really like it. I prefer temperatures
>>>between
>>>50 and 60 F.
>>
>>When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>side.
>>
>>===
>>
>> Here it is -12 c and was -13 c overnight!
>
>Netherlands too. A real winter for once.
>
>==
>
>Yes! Not had this for years!
>
Finally they can once again organise all kinds of skating marathons in
the Netherlands and now they can't because of corona

====

Yes The virus is wrecking a lot of things

Bruce wrote:
> On Thu, 11 Feb 2021 12:45:43 -0700, Graham > wrote:
>
>> On Fri, 12 Feb 2021 05:43:33 +1100, Bruce wrote:
>>
>>> On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Bruce" wrote in message ...
>>>>
>>>> On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>>>>> On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>>>>>> On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>>>>>>
>>>>>>>>>>>
>>>>>>>>> Tomorrow will be a baking day but with overnight temperatures
>>>>>>>>> around -30C I
>>>>>>>>> have no intention of going to the SM for beef. I do have a pork
>>>>>>>>> fillet in
>>>>>>>>> the freezer and that seems to be an ideal component. Perhaps I'll
>>>>>>>>> call it a
>>>>>>>>> Lincolnshire Pastie:-)
>>>>>>>>
>>>>>>>> Definitely time to stay home, have been watching your temps, have a
>>>>>>>> grandson in Grande Prairie
>>>>>>>>
>>>>>>> It is quite common to hear people say that it is a dry cold so you
>>>>>>> don't
>>>>>>> feel it has much. I can appreciate that around here where it is usually
>>>>>>> quite humid, much like the Halifax area. I have been further north and
>>>>>>> found -25 to be quite bearable. When it drops past -30 that is just
>>>>>>> plain nasty cold. It is cold to the bone, not just smarting on the
>>>>>>> skin.
>>>>>>>
>>>>>>> FWIW... it waas -18 Chere this morning, currently -7.
>>>>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>>>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>>>>> a bit more. It can get often get sweltering on this side of the mountain.
>>>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>>>>> rock.
>>>>>
>>>>> 70 F is a bit warmer than I really like it. I prefer temperatures between
>>>>> 50 and 60 F.
>>>>
>>>> When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>>> side.
>>>>
>>>> ===
>>>>
>>>> Here it is -12 c and was -13 c overnight!
>>>
>>> Netherlands too. A real winter for once.
>>
>> -32C at 8am this morning. Wind chill -43C.
>
> One wonders why one moves to climes that are unsuitable for human
> life.
>

Because they seek new assholes to sniff?
Because they need to whine about other people?

You tell us Master Druce.

Bruce wrote:
> On Thu, 11 Feb 2021 21:11:59 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "Bruce" wrote in message ...
>>
>> On Thu, 11 Feb 2021 09:53:31 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Bruce" wrote in message
>>> ...
>>>
>>> On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>>>>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>>>>>> On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>>>>>>> On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>>>>>>>
>>>>>>>>>>
>>>>>>>> Tomorrow will be a baking day but with overnight temperatures
>>>>>>>> around -30C I
>>>>>>>> have no intention of going to the SM for beef. I do have a pork
>>>>>>>> fillet in
>>>>>>>> the freezer and that seems to be an ideal component. Perhaps I'll
>>>>>>>> call it a
>>>>>>>> Lincolnshire Pastie:-)
>>>>>>>
>>>>>>> Definitely time to stay home, have been watching your temps, have a
>>>>>>> grandson in Grande Prairie
>>>>>>>
>>>>>> It is quite common to hear people say that it is a dry cold so you
>>>>>> don't
>>>>>> feel it has much. I can appreciate that around here where it is
>>>>>> usually
>>>>>> quite humid, much like the Halifax area. I have been further north and
>>>>>> found -25 to be quite bearable. When it drops past -30 that is just
>>>>>> plain nasty cold. It is cold to the bone, not just smarting on the
>>>>>> skin.
>>>>>>
>>>>>> FWIW... it waas -18 Chere this morning, currently -7.
>>>>> I've never heard the term "dry cold" before. It's pretty cold over here.
>>>>> 73 degrees with 50% relative humidity. Typically the humidity runs quite
>>>>> a bit more. It can get often get sweltering on this side of the
>>>>> mountain.
>>>>> OTOH, the tradewinds tend to keep this side cooler than the rest of this
>>>>> rock.
>>>>
>>>> 70 F is a bit warmer than I really like it. I prefer temperatures between
>>>> 50 and 60 F.
>>>
>>> When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
>>> side.
>>>
>>> ===
>>>
>>> Here it is -12 c and was -13 c overnight!
>>
>> Netherlands too. A real winter for once.
>>
>> ==
>>
>> Yes! Not had this for years!
>>
> Finally they can once again organise all kinds of skating marathons in
> the Netherlands and now they can't because of corona
>

Can you still sniff assholes when wearing an N95 mask?

On Thursday, February 11, 2021 at 3:16:24 AM UTC-10, Gary wrote:
> On 2/10/2021 5:13 PM, S Viemeister wrote:
> > On 10/02/2021 21:12, Bruce wrote:
> >> On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> >
> >>> 70 F is a bit warmer than I really like it. I prefer temperatures
> >>> between 50 and 60 F.
> >>
> >> When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
> >> side.
> >>
> > I find it difficult to sleep when it's that warm. I prefer a sleeping
> > temperature in the 60s.
> So do I... low 60's. I prefer sleeping in colder temps at night with
> heavy blankets. For that reason, I turn off my heat at night. When I get
> up, turn on the heat again and enjoy that wave of heat (after getting
> out of a nice warm bed).
I have a heavy blanket. It's filled with ceramic beads and weighs around 20 lbs. It sort of feels like those lead shields that's used in dental offices for taking x-rays. Oddly enough, some people find it comfortable. My wife doesn't like it because it's hard to lift.

writes:
>
>In reference to Cornish Pasties?
>Inquiring minds want to know
>Janet US

skirt or flank steak