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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ratatouille. It's mostly vegetarian, but there is one small chicken
breast in it. The question now is what starch to have with it. The heart and stroke recipe calls for serving it on rotini but that has never turned my crank, so I am thinking of rice. |
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