I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

On 2/18/2021 9:12 AM, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness.

Stagg chili is shitty and awful.

> Yes, it's hot like a mother.

Oh God, you too? You and Sheldon should take your Oedipal
fantasies to email

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Thursday, February 18, 2021 at 11:54:45 AM UTC-5, wrote:
> On 2/18/2021 9:12 AM, wrote:
> > I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness.
> Stagg chili is shitty and awful.
> > Yes, it's hot like a mother.
> Oh God, you too? You and Sheldon should take your Oedipal
> fantasies to email

Oedipus is probably not involved. I'm confident "mother" is a bowdlerization
of "mother****er", which no longer refers to incest--if Samuel L. Jackson is any
indicator.

Cindy Hamilton

On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5, wrote:
>> On 2/18/2021 9:12 AM, wrote:
>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness.
>> Stagg chili is shitty and awful.
>>> Yes, it's hot like a mother.
>> Oh God, you too? You and Sheldon should take your Oedipal
>> fantasies to email
>
> Oedipus is probably not involved. I'm confident "mother" is a bowdlerization
> of "mother****er", which no longer refers to incest--if Samuel L. Jackson is any
> indicator.
>
> Cindy Hamilton
>
Every time I make a joke, either you or Mr. Jackson has to screw
it up. This time it was both of you. Hmmmph!

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:
> On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
>> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5,
>> wrote:
>>> On 2/18/2021 9:12 AM, wrote:
>>>> I used to like the dynamite hot Stag Chili. No longer. At one
>>>> time, I didn't mind the sweetness. Now I do mind the sweetness.
>>> Stagg chili is shitty and awful.
>>>> Yes, it's hot like a mother.
>>> Oh God, you too? You and Sheldon should take your Oedipal
>>> fantasies to email
>>
>> Oedipus is probably not involved.* I'm confident "mother" is a
>> bowdlerization
>> of "mother****er", which no longer refers to incest--if Samuel L.
>> Jackson is any
>> indicator.
>>
>> Cindy Hamilton
>>
> Every time I make a joke, either you or Mr. Jackson has to screw
> it up.* This time it was both of you.* Hmmmph!
>

Stag chili turned to shit several years ago. It used to be the
best, but now, any off brand is better if you don't feel like
making your own.

On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet. The favorite chili of Hawaii is Zippy's Chili. It's sweet and it has mayo in it.

http://the.honoluluadvertiser.com/ar...902180360.html

On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>
>I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.

Of course. They're Americans.

On 2/18/2021 9:46 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
>>> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5,
>>> wrote:
>>>> On 2/18/2021 9:12 AM, wrote:
>>>>> I used to like the dynamite hot Stag Chili. No longer. At one time,
>>>>> I didn't mind the sweetness. Now I do mind the sweetness.
>>>> Stagg chili is shitty and awful.
>>>>> Yes, it's hot like a mother.
>>>> Oh God, you too? You and Sheldon should take your Oedipal
>>>> fantasies to email
>>>
>>> Oedipus is probably not involved.Â* I'm confident "mother" is a
>>> bowdlerization
>>> of "mother****er", which no longer refers to incest--if Samuel L.
>>> Jackson is any
>>> indicator.
>>>
>>> Cindy Hamilton
>>>
>> Every time I make a joke, either you or Mr. Jackson has to screw
>> it up.Â* This time it was both of you.Â* Hmmmph!
>>
>
> Stag chili turned to shit several years ago. It used to be the best, but
> now, any off brand is better if you don't feel like making your own.
>
I always disliked it. You mean it's gotten worse? Hormel is almost
inedible. Chilli Man is pretty good, but you need to add some extra
meat.

>


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> Hormel is almost inedible.
>
Potted meat. mmmmmmm

On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >
> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
> Of course. They're Americans.
Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.

On Fri, 19 Feb 2021 12:01:51 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
>> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>> >
>> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
>> Of course. They're Americans.
>Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.

I've never found Chinese or Japanese food particularly sweet.

On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> > Hormel is almost inedible.
> >
> Potted meat. mmmmmmm

If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
https://www.isabeleats.com/what-is-chorizo/

On Friday, February 19, 2021 at 10:05:57 AM UTC-10, Bruce wrote:
> On Fri, 19 Feb 2021 12:01:51 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
> >> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> >> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
> >> >
> >> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
> >> Of course. They're Americans.
> >Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.
> I've never found Chinese or Japanese food particularly sweet.
Yoose must love sugar too!

On Fri, 19 Feb 2021 12:09:14 -0800 (PST), dsi1
> wrote:

>On Friday, February 19, 2021 at 10:05:57 AM UTC-10, Bruce wrote:
>> On Fri, 19 Feb 2021 12:01:51 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, February 18, 2021 at 6:53:07 PM UTC-10, Bruce wrote:
>> >> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
>> >> > wrote:
>> >>
>> >> >On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> >> >> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>> >> >
>> >> >I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
>> >> Of course. They're Americans.
>> >Indeed, we are Americans but we tend to use more sugar in our cooking than Americans on the mainland. Why is that? Probably because of the Chinese and Japanese influence in our cooking.
>> I've never found Chinese or Japanese food particularly sweet.
>Yoose must love sugar too!
>
lol
>

On 2/19/2021 3:08 PM, dsi1 wrote:
> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>>> Hormel is almost inedible.
>>>
>> Potted meat. mmmmmmm
>
> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
> https://www.isabeleats.com/what-is-chorizo/
>
It looks edible to me, bring it. The potted
meat in a can ain't bad sitting on a ritz,
after smoking a doobie. mmmmmmm

On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
> On 2/19/2021 3:08 PM, dsi1 wrote:
> > On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
> >> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> >>> Hormel is almost inedible.
> >>>
> >> Potted meat. mmmmmmm
> >
> > If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
> > https://www.isabeleats.com/what-is-chorizo/
> >
> It looks edible to me, bring it. The potted
> meat in a can ain't bad sitting on a ritz,
> after smoking a doobie. mmmmmmm

That article is a complete whitewash. Chorizo doesn't look like that.
Pot is great for the appetite. We were giving my mother-in-law THC pills to get her to eat more. It worked great but we had to stop because she started having scary hallucinations. Lose your body or your mind. Pick one.

On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
> > On 2/19/2021 3:08 PM, dsi1 wrote:
> > > On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
> > >> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> > >>> Hormel is almost inedible.
> > >>>
> > >> Potted meat. mmmmmmm
> > >
> > > If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
> > > https://www.isabeleats.com/what-is-chorizo/
> > >
> > It looks edible to me, bring it. The potted
> > meat in a can ain't bad sitting on a ritz,
> > after smoking a doobie. mmmmmmm
> That article is a complete whitewash. Chorizo doesn't look like that.

What does chorizo look like? Can you post a link to a picture?

Cindy Hamilton

On 2/19/2021 3:19 PM, dsi1 wrote:
> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
>> On 2/19/2021 3:08 PM, dsi1 wrote:
>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>>>>> Hormel is almost inedible.
>>>>>
>>>> Potted meat. mmmmmmm
>>>
>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
>>> https://www.isabeleats.com/what-is-chorizo/
>>>
>> It looks edible to me, bring it. The potted
>> meat in a can ain't bad sitting on a ritz,
>> after smoking a doobie. mmmmmmm
>
> That article is a complete whitewash. Chorizo doesn't look like that.
> Pot is great for the appetite. We were giving my mother-in-law THC pills to get her to eat more. It worked great but we had to stop because she started having scary hallucinations. Lose your body or your mind. Pick one.
>
Yea, it's not for everyone, myself I don't like the edibles for the
simple fact they have a delayed effect on me, I know smoking it is
bad for my lungs but it kicks in right away. I don't use it for
medical reasons, just for fun on the weekends, much like booze.

I never use it when I'm driving or doing something that requires
my attention. Those edibles can take hours to finally give you
the full effect, and be careful not to eat too much of it.

Bruce wrote:
> On Thu, 18 Feb 2021 20:51:04 -0800 (PST), dsi1
> > wrote:
>
>> On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>>
>> I have never heard of Dynamite Hot Stag Chili. It's a funny sounding name. I'll look for it at Safeway. I don't mind sweet at all. The Hawaiians love sweet.
>
> Of course. They're Americans.
>

It makes their butts smell so sweet to you master.

BryanGSimmons wrote:
> On 2/18/2021 9:46 PM, Hank Rogers wrote:
>> BryanGSimmons wrote:
>>> On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
>>>> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5,
>>>> wrote:
>>>>> On 2/18/2021 9:12 AM, wrote:
>>>>>> I used to like the dynamite hot Stag Chili. No longer. At one
>>>>>> time, I didn't mind the sweetness. Now I do mind the sweetness.
>>>>> Stagg chili is shitty and awful.
>>>>>> Yes, it's hot like a mother.
>>>>> Oh God, you too? You and Sheldon should take your Oedipal
>>>>> fantasies to email
>>>>
>>>> Oedipus is probably not involved.Â* I'm confident "mother" is a
>>>> bowdlerization
>>>> of "mother****er", which no longer refers to incest--if Samuel
>>>> L. Jackson is any
>>>> indicator.
>>>>
>>>> Cindy Hamilton
>>>>
>>> Every time I make a joke, either you or Mr. Jackson has to screw
>>> it up.Â* This time it was both of you.Â* Hmmmph!
>>>
>>
>> Stag chili turned to shit several years ago. It used to be the
>> best, but now, any off brand is better if you don't feel like
>> making your own.
>>
> I always disliked it.* You mean it's gotten worse?* Hormel is almost
> inedible.* Chilli Man is pretty good, but you need to add some extra
> meat.
>

Haven't seen that brand, is it super expensive yuppie stuff?

Another brand that was OK but not anymore is wolf chili.

On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
> > On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
> > > On 2/19/2021 3:08 PM, dsi1 wrote:
> > > > On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
> > > >> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> > > >>> Hormel is almost inedible.
> > > >>>
> > > >> Potted meat. mmmmmmm
> > > >
> > > > If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
> > > > https://www.isabeleats.com/what-is-chorizo/
> > > >
> > > It looks edible to me, bring it. The potted
> > > meat in a can ain't bad sitting on a ritz,
> > > after smoking a doobie. mmmmmmm
> > That article is a complete whitewash. Chorizo doesn't look like that.
> What does chorizo look like? Can you post a link to a picture?
>
> Cindy Hamilton

There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
https://www.youtube.com/watch?v=X3SGe5y8j5k

On 2/19/2021 3:18 PM, dsi1 wrote:
> On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
>> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
>>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
>>>> On 2/19/2021 3:08 PM, dsi1 wrote:
>>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>>>>>>> Hormel is almost inedible.
>>>>>>>
>>>>>> Potted meat. mmmmmmm
>>>>>
>>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
>>>>> https://www.isabeleats.com/what-is-chorizo/
>>>>>
>>>> It looks edible to me, bring it. The potted
>>>> meat in a can ain't bad sitting on a ritz,
>>>> after smoking a doobie. mmmmmmm
>>> That article is a complete whitewash. Chorizo doesn't look like that.
>> What does chorizo look like? Can you post a link to a picture?
>>
>> Cindy Hamilton
>
> There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
> https://www.youtube.com/watch?v=X3SGe5y8j5k
>
You *eat* the "salivary glands and lymph nodes" chorizo?
I made that mistake exactly once.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/19/2021 3:07 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/18/2021 9:46 PM, Hank Rogers wrote:
>>> BryanGSimmons wrote:
>>>> On 2/18/2021 11:48 AM, Cindy Hamilton wrote:
>>>>> On Thursday, February 18, 2021 at 11:54:45 AM UTC-5,
>>>>> wrote:
>>>>>> On 2/18/2021 9:12 AM, wrote:
>>>>>>> I used to like the dynamite hot Stag Chili. No longer. At one
>>>>>>> time, I didn't mind the sweetness. Now I do mind the sweetness.
>>>>>> Stagg chili is shitty and awful.
>>>>>>> Yes, it's hot like a mother.
>>>>>> Oh God, you too? You and Sheldon should take your Oedipal
>>>>>> fantasies to email
>>>>>
>>>>> Oedipus is probably not involved.ÂÂ* I'm confident "mother" is a
>>>>> bowdlerization
>>>>> of "mother****er", which no longer refers to incest--if Samuel L.
>>>>> Jackson is any
>>>>> indicator.
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> Every time I make a joke, either you or Mr. Jackson has to screw
>>>> it up.ÂÂ* This time it was both of you.ÂÂ* Hmmmph!
>>>>
>>>
>>> Stag chili turned to shit several years ago. It used to be the best,
>>> but now, any off brand is better if you don't feel like making your own.
>>>
>> I always disliked it.Â* You mean it's gotten worse?Â* Hormel is almost
>> inedible.Â* Chilli Man is pretty good, but you need to add some extra
>> meat.
>>
>
> Haven't seen that brand, is it super expensive yuppie stuff?
>
> Another brand that was OK but not anymore is wolf chili.
>
>
Not expensive:
https://www.walmart.com/grocery/ip/C...z-Can/10313913

2 cans Chilli Man Lean Beef
1 can Wolf brand chili with beans
1# or more browned ground beef
extra ancho chili powder, salt and powdered cumin to taste

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
> On 2/19/2021 3:18 PM, dsi1 wrote:
> > On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
> >> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
> >>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
> >>>> On 2/19/2021 3:08 PM, dsi1 wrote:
> >>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
> >>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> >>>>>>> Hormel is almost inedible.
> >>>>>>>
> >>>>>> Potted meat. mmmmmmm
> >>>>>
> >>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
> >>>>> https://www.isabeleats.com/what-is-chorizo/
> >>>>>
> >>>> It looks edible to me, bring it. The potted
> >>>> meat in a can ain't bad sitting on a ritz,
> >>>> after smoking a doobie. mmmmmmm
> >>> That article is a complete whitewash. Chorizo doesn't look like that.
> >> What does chorizo look like? Can you post a link to a picture?
> >>
> >> Cindy Hamilton
> >
> > There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
> > https://www.youtube.com/watch?v=X3SGe5y8j5k
> >
> You *eat* the "salivary glands and lymph nodes" chorizo?
> I made that mistake exactly once.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.
It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!

On Sat, 20 Feb 2021 01:42:52 -0800 (PST), dsi1
> wrote:

>On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
>> On 2/19/2021 3:18 PM, dsi1 wrote:
>> > On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
>> >> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
>> >>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
>> >>>> On 2/19/2021 3:08 PM, dsi1 wrote:
>> >>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>> >>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>> >>>>>>> Hormel is almost inedible.
>> >>>>>>>
>> >>>>>> Potted meat. mmmmmmm
>> >>>>>
>> >>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
>> >>>>> https://www.isabeleats.com/what-is-chorizo/
>> >>>>>
>> >>>> It looks edible to me, bring it. The potted
>> >>>> meat in a can ain't bad sitting on a ritz,
>> >>>> after smoking a doobie. mmmmmmm
>> >>> That article is a complete whitewash. Chorizo doesn't look like that.
>> >> What does chorizo look like? Can you post a link to a picture?
>> >>
>> >> Cindy Hamilton
>> >
>> > There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
>> > https://www.youtube.com/watch?v=X3SGe5y8j5k
>> >
>> You *eat* the "salivary glands and lymph nodes" chorizo?
>> I made that mistake exactly once.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.
>It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
>
Why do you quote his edgy signature?
>

On Saturday, February 20, 2021 at 4:51:17 AM UTC-5, Bruce wrote:
> On Sat, 20 Feb 2021 01:42:52 -0800 (PST), dsi1
> > wrote:
>
> >On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:

> >> You *eat* the "salivary glands and lymph nodes" chorizo?
> >> I made that mistake exactly once.
> >> --
> >> --Bryan
> >> For your safety and protection, this sig. has been thoroughly
> >> tested on laboratory animals.
> >It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
> >
> Why do you quote his edgy signature?

Google Groups doesn't recognize what a signature is, and dsi1 is seemingly
incapable of trimming.

Cindy Hamilton

On Sat, 20 Feb 2021 02:09:09 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, February 20, 2021 at 4:51:17 AM UTC-5, Bruce wrote:
>> On Sat, 20 Feb 2021 01:42:52 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
>
>> >> You *eat* the "salivary glands and lymph nodes" chorizo?
>> >> I made that mistake exactly once.
>> >> --
>> >> --Bryan
>> >> For your safety and protection, this sig. has been thoroughly
>> >> tested on laboratory animals.
>> >It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
>> >
>> Why do you quote his edgy signature?
>
>Google Groups doesn't recognize what a signature is, and dsi1 is seemingly
>incapable of trimming.

I know.

On Saturday, February 20, 2021 at 12:09:12 AM UTC-10, Cindy Hamilton wrote:
> Google Groups doesn't recognize what a signature is, and dsi1 is seemingly
> incapable of trimming.
>
> Cindy Hamilton

Obviously, you don't have a clue about me and what I'm capable of.

Bruce wrote:
> On Sat, 20 Feb 2021 01:42:52 -0800 (PST), dsi1
> > wrote:
>
>> On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
>>> On 2/19/2021 3:18 PM, dsi1 wrote:
>>>> On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
>>>>> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
>>>>>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
>>>>>>> On 2/19/2021 3:08 PM, dsi1 wrote:
>>>>>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>>>>>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>>>>>>>>>> Hormel is almost inedible.
>>>>>>>>>>
>>>>>>>>> Potted meat. mmmmmmm
>>>>>>>>
>>>>>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
>>>>>>>> https://www.isabeleats.com/what-is-chorizo/
>>>>>>>>
>>>>>>> It looks edible to me, bring it. The potted
>>>>>>> meat in a can ain't bad sitting on a ritz,
>>>>>>> after smoking a doobie. mmmmmmm
>>>>>> That article is a complete whitewash. Chorizo doesn't look like that.
>>>>> What does chorizo look like? Can you post a link to a picture?
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
>>>> https://www.youtube.com/watch?v=X3SGe5y8j5k
>>>>
>>> You *eat* the "salivary glands and lymph nodes" chorizo?
>>> I made that mistake exactly once.
>>> --
>>> --Bryan
>>> For your safety and protection, this sig. has been thoroughly
>>> tested on laboratory animals.
>> It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
>>
> Why do you quote his edgy signature?

Maybe he's giving you an offer to sniff his ass?

Bruce wrote:
> On Sat, 20 Feb 2021 02:09:09 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Saturday, February 20, 2021 at 4:51:17 AM UTC-5, Bruce wrote:
>>> On Sat, 20 Feb 2021 01:42:52 -0800 (PST), dsi1
>>> > wrote:
>>>
>>>> On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
>>
>>>>> You *eat* the "salivary glands and lymph nodes" chorizo?
>>>>> I made that mistake exactly once.
>>>>> --
>>>>> --Bryan
>>>>> For your safety and protection, this sig. has been thoroughly
>>>>> tested on laboratory animals.
>>>> It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
>>>>
>>> Why do you quote his edgy signature?
>>
>> Google Groups doesn't recognize what a signature is, and dsi1 is seemingly
>> incapable of trimming.
>
> I know.
>

Right ... You were just grabbing a quick whiff.

On Fri, 19 Feb 2021 12:19:06 -0800, dsi1 wrote:

> It worked great but we had to stop because
> she started having scary hallucinations.

Do you remember which breed / strain?

(I'm Asking for a friend.)

On Saturday, February 20, 2021 at 4:36:21 PM UTC-10, Mike Duffy wrote:
> On Fri, 19 Feb 2021 12:19:06 -0800, dsi1 wrote:
>
> > It worked great but we had to stop because
> > she started having scary hallucinations.
> Do you remember which breed / strain?
>
> (I'm Asking for a friend.)

These were THC pill prescribed by her doctors. I guess that was some plain boring stuff.
My friend used to grow some legendary weed. It was mostly all buds glistening with resin. Well, that's what they said anyway. When I was in college, my friends all took tropical agriculture. I thought that was pretty funny.

On 2/20/2021 3:42 AM, dsi1 wrote:
> On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
>> On 2/19/2021 3:18 PM, dsi1 wrote:
>>> On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
>>>> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
>>>>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
>>>>>> On 2/19/2021 3:08 PM, dsi1 wrote:
>>>>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>>>>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>>>>>>>>> Hormel is almost inedible.
>>>>>>>>>
>>>>>>>> Potted meat. mmmmmmm
>>>>>>>
>>>>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
>>>>>>> https://www.isabeleats.com/what-is-chorizo/
>>>>>>>
>>>>>> It looks edible to me, bring it. The potted
>>>>>> meat in a can ain't bad sitting on a ritz,
>>>>>> after smoking a doobie. mmmmmmm
>>>>> That article is a complete whitewash. Chorizo doesn't look like that.
>>>> What does chorizo look like? Can you post a link to a picture?
>>>>
>>>> Cindy Hamilton
>>>
>>> There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
>>> https://www.youtube.com/watch?v=X3SGe5y8j5k
>>>
>> You *eat* the "salivary glands and lymph nodes" chorizo?
>> I made that mistake exactly once.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.
> It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
>
It tasted repulsive, and that was before I knew what was in it.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Thursday, February 18, 2021 at 7:12:11 AM UTC-8, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

IMHO there is no such thing as a good canned chili.

On 2021 Feb 22, , ImStillMags wrote
(in >):

> IMHO there is no such thing as a good canned chili.

I used to make my own chili. I spent hours rendering beef, duck, sage hen,
deer, pork, beef, etc. into chili. I could have probably made rancid seagull
or a couple of dozen tarantula chili taste the same. Cumin and chili powder
does that to meat. I obviously was doing something wrong, yet I still
haven´t tasted better homemade chili. Well...at least to my mind.
Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
dogs.

On 2/23/2021 3:25 AM, Leo wrote:
> On 2021 Feb 22, , ImStillMags wrote
> (in >):
>
>> IMHO there is no such thing as a good canned chili.

> Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
> dogs.

In the southeast are "Food Lion" grocery stores. They sell a vegetarian
chili for hotdog chili. (store brand). Those are good just to eat as a
bowl of chili too. Surprisingly very tasty.

On Tue, 23 Feb 2021 Gary wrote:
>On 2/23/2021 Leo wrote:
>> On 2021 Feb 22, ImStillMags wrote:
>>
>>> IMHO there is no such thing as a good canned chili.
>
>> Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
>> dogs.
>
>In the southeast are "Food Lion" grocery stores. They sell a vegetarian
>chili for hotdog chili. (store brand). Those are good just to eat as a
>bowl of chili too. Surprisingly very tasty.

WTF cares about vegetarian chilli with mystery meat dawgs??? Just
proves for the umpteeth time that there is no such thing as a
vegetarian... even cattle eat meat. Cattle don't lie about munching a
few insects on their grass... but ALL humans Lie about everything,
especially about what they eat and don't eat. Every Jew who claims to
keep kosher will occasionally on their high holy days slip into Hung
Fong Gardens to devour House Special Gefilte Shrimp Chow Mein.

On Monday, February 22, 2021 at 10:25:07 PM UTC-10, Leo wrote:
> On 2021 Feb 22, , ImStillMags wrote
> (in >):
> > IMHO there is no such thing as a good canned chili.
> I used to make my own chili. I spent hours rendering beef, duck, sage hen,
> deer, pork, beef, etc. into chili. I could have probably made rancid seagull
> or a couple of dozen tarantula chili taste the same. Cumin and chili powder
> does that to meat. I obviously was doing something wrong, yet I still
> haven´t tasted better homemade chili. Well...at least to my mind.
> Nowadays, I just open a can of "Stagg Laredo Chili with Beans" and make chili
> dogs.

A chili dog sounds good. Evidently, a chili dog and a lau lau is a good combo. Who knew?
https://photos.app.goo.gl/DYAm7kREwS1vTXi16

On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.

I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.

On Sat, 27 Feb 2021 11:49:34 -0800 (PST), dsi1
> wrote:

>On Thursday, February 18, 2021 at 5:12:11 AM UTC-10, wrote:
>> I used to like the dynamite hot Stag Chili. No longer. At one time, I didn't mind the sweetness. Now I do mind the sweetness. Yes, it's hot like a mother. However, there is too much sweet in there as well. I like the heat, but not the sweetness. I never used to notice the sweetness until a few weeks ago.
>
>I had some Wolf brand chili last night. It was okay for canned chili. I'd buy it again. It seemed pretty spicy. I got it because, at $1.99, it was the cheapest can of chili there.

You're such a Pioneer of the Palate!

--
The real Bruce posts with Eternal September