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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 19 Feb 2021 20:57:26 -0400, Lucretia Borgia
> wrote: >On Sat, 20 Feb 2021 11:19:53 +1100, Bruce > wrote: > >>On Fri, 19 Feb 2021 19:42:08 -0400, Lucretia Borgia > wrote: >> >>>On Fri, 19 Feb 2021 16:22:04 -0700, Graham > wrote: >>> >>>>On 2021-02-19 3:54 p.m., Lucretia Borgia wrote: >>>>> On Fri, 19 Feb 2021 14:29:37 -0800, Taxed and Spent >>>>> > wrote: >>>>> >>>>>> On 2/19/2021 2:11 PM, RichD wrote: >>>>>>> Assuming there a few winos in this group... >>>>>>> >>>>>>> You visit someone you haven't seen in a while, >>>>>>> and bring a bottle of wine, as a gift, or to share. >>>>>>> However, you don't know their tastes. >>>>>>> What to buy? I figure, everyone enjoys bubbly, therefore >>>>>>> cava or prosecco? (I'm on a sub-champagne budget) >>>>>>> Or a fruity, simple rose? >>>>>>> >>>>>>> Also, since this is a foodie group - if the bottle is intended >>>>>>> for immediate enjoyment, I might bring some hors d'oeuvre. >>>>>>> Suggestions? I'd stop at a deli, and pick up a quart of >>>>>>> antipasto - or ...? >>>>>>> >>>>>>> Crackers and cheese is so mundane - >>>>>>> >>>>>>> -- >>>>>>> Rich >>>>>>> >>>>>> >>>>>> >>>>>> Why would you assume everybody enjoys bubbly? That is wrong. >>>>>> >>>>> A nice bottle of Henckel Trocken and slices of smoked salmon. >>>>> >>>>I agree!! >>>>If you don't know their taste in wine, one of the fizzies is safest. >>>>I always take white wine when I have dinner with my son's family as my >>>>d-i-l gets serious headaches from red wine. >>>>Another suggestion is a bottle of Sauternes to have with the sweet >>>>course - and it will always go with cheese. >>> >>>Personally I prefer red but the Henckel was recommended to me for my >>>eldest daughters wedding. He had been Canadian Wine Taster of the >>>Year and told me after two sips, no telling it from expensive fancy >>>French ![]() >>>friend is originally from Prussia where it is made. >> >>You're lucky the friend isn't from Sweden. You'd be drinking Swedish >>wine. > >Why is Swedish wine bad? It's too cold there for wine. I had Dutch white wine once. It tasted like an abandoned mouse nest. But apparently they're getting better due to global warming. >I make my own red, usually merlot How do you do that? >but I >occasionally buy white wine and always pick local, I'm told it's good. >There's an Aussie one I buy people really like, has a kangaroo on the >label. This one? <https://s.wsj.net/public/resources/images/P1-AZ621_CRITTE_DV_20110225222423.jpg> We only drink Australian. It's cheaper than imported wine. >If I'm not drinking red wine I tend to drink cider which >finally has become very popular here in the valley of apples along the >way. There are all sorts but I like No Boats on Sunday ![]() Sounds nicely boutique ![]() |
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