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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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RichD wrote:
> Assuming there a few winos in this group... > > You visit someone you haven't seen in a while, > and bring a bottle of wine, as a gift, or to share. > However, you don't know their tastes. > What to buy? I figure, everyone enjoys bubbly, therefore > cava or prosecco? (I'm on a sub-champagne budget) > Or a fruity, simple rose? > > Also, since this is a foodie group - if the bottle is intended > for immediate enjoyment, I might bring some hors d'oeuvre. > Suggestions? I'd stop at a deli, and pick up a quart of > antipasto - or ...? > > Crackers and cheese is so mundane - https://www.totalwine.com/wine/red-w...sa/p/117578750 That is a middle of the road wine and with it I'd tend to cold boiled peeled large shrimp with 'suit yourself' dipping sauces of: Spicy cocktail, mild horseradish, blue cheese and feta in sour cream. Also in case of vegetarians, roasted sliced portabella mushrooms with garlic oil and thicker sticks of daikon. All of that would not be overwhelming if portions are small. I'd tend to ask if there were vegetarians. The portabella whould be portioned as 1 cap makes 6-8 slices and if the crowd is mostly vegetarian or vegan, drop the shrimp and add 1 endive and use it to wrap the portabella strips with a dailon stick. That turns it into an easy finger food to handle. Vegans will avoid the horseradish and cheese dish but most vegetarians will find them acceptable. (Lacto-Ovo). |
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