I went off the diet tonight. My wife picked up some halibut. I found a
recipe online. Dry the fish and season both sideswith salt, pepper,
garlic powder and paprika. Heat some olive oil in a pan and cook for
about four minutes per side. After the fish is cooked throw some butter
into the pan and let it brown a bit and then add fresh lemon juice and a
bit of parsley. It turned out great.

The vegetable side was a few green beans, sliced red pepper and and
chopped asparagus. Heated up some olive oil in a pan with one crushed
garlic, removed the garlic and sauted the veggies. Served with plain
white rice.

On 2/19/2021 6:45 PM, Dave Smith wrote:
> I went off the diet tonight. My wife picked up some halibut.Â* I found a
> recipe online. Dry the fish and season both sideswith salt, pepper,
> garlic powder and paprika. Heat some olive oil in a pan and cook for
> about four minutes per side.Â* After the fish is cooked throw some butter
> into the pan and let it brown a bit and then add fresh lemon juice and a
> bit of parsley. It turned out great.
>
> The vegetable side was a few green beans, sliced red pepper and and
> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
> garlic, removed the garlic and sauted the veggies.Â* Served with plain
> white rice.
>
Sounds good to me, and as far as going off diet, at least it was fish.

On 2/19/2021 6:45 PM, Dave Smith wrote:
> I went off the diet tonight. My wife picked up some halibut.Â* I found a
> recipe online. Dry the fish and season both sideswith salt, pepper,
> garlic powder and paprika. Heat some olive oil in a pan and cook for
> about four minutes per side.Â* After the fish is cooked throw some butter
> into the pan and let it brown a bit and then add fresh lemon juice and a
> bit of parsley. It turned out great.
>
> The vegetable side was a few green beans, sliced red pepper and and
> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
> garlic, removed the garlic and sauted the veggies.Â* Served with plain
> white rice.
>
Sounds good!

Jill

On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
> wrote:

>On 2/19/2021 5:45 PM, Dave Smith wrote:
>> I went off the diet tonight. My wife picked up some halibut.Â* I found a
>> recipe online. Dry the fish and season both sideswith salt, pepper,
>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>> about four minutes per side.Â* After the fish is cooked throw some butter
>> into the pan and let it brown a bit and then add fresh lemon juice and a
>> bit of parsley. It turned out great.
>>
>> The vegetable side was a few green beans, sliced red pepper and and
>> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
>> garlic, removed the garlic and sauted the veggies.Â* Served with plain
>> white rice.
>>
>There is absolutely nothing unhealthful

unhealthy

Unhealthful is a soy boy word.

On Sat, 20 Feb 2021 01:26:16 -0600, BryanGSimmons
> wrote:

>On 2/19/2021 6:27 PM, Bruce wrote:
>> On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
>> > wrote:
>>
>>> On 2/19/2021 5:45 PM, Dave Smith wrote:
>>>> I went off the diet tonight. My wife picked up some halibut.Â* I found a
>>>> recipe online. Dry the fish and season both sideswith salt, pepper,
>>>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>>>> about four minutes per side.Â* After the fish is cooked throw some butter
>>>> into the pan and let it brown a bit and then add fresh lemon juice and a
>>>> bit of parsley. It turned out great.
>>>>
>>>> The vegetable side was a few green beans, sliced red pepper and and
>>>> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
>>>> garlic, removed the garlic and sauted the veggies.Â* Served with plain
>>>> white rice.
>>>>
>>> There is absolutely nothing unhealthful
>>
>> unhealthy
>>
>> Unhealthful is a soy boy word.
>>
>Unhealthful is the precise term, and I'm anything but a "soy boy."
>Drinking beer to the extent that I do might be unhealthful, and it
>might make me unhealthy in some ways, but I still have the mental
>faculties to navigate the subtleties of the English language.
>What's your excuse?

Unhealthful is a silly word made up by soy boys.

On Friday, February 19, 2021 at 5:46:03 PM UTC-6, Dave Smith wrote:
> I went off the diet tonight. My wife picked up some halibut. I found a
> recipe online. Dry the fish and season both sideswith salt, pepper,
> garlic powder and paprika. Heat some olive oil in a pan and cook for
> about four minutes per side. After the fish is cooked throw some butter
> into the pan and let it brown a bit and then add fresh lemon juice and a
> bit of parsley. It turned out great.
>
> The vegetable side was a few green beans, sliced red pepper and and
> chopped asparagus. Heated up some olive oil in a pan with one crushed
> garlic, removed the garlic and sauted the veggies. Served with plain
> white rice.

I had a dish I invented in this house, from the first year I lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them up, sauteed in EVOO with some freshly ground black pepper, then added cashews and sweet paprika, some red wine soaked raisins and dried cranberries, boiled some spaghetti, drained, added to a big bowl with a hunk of butter, sprinkled a few red pepper flakes in and stirred slightly, then dumped in the mushroom cashew mix in and grated some Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)

John Kuthe, RN, BSN...

On 2/20/2021 1:17 AM, BryanGSimmons wrote:
> On 2/19/2021 5:45 PM, Dave Smith wrote:
>> I went off the diet tonight. My wife picked up some halibut.Â* I found
>> a recipe online. Dry the fish and season both sideswith salt, pepper,
>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>> about four minutes per side.Â* After the fish is cooked throw some
>> butter into the pan and let it brown a bit and then add fresh lemon
>> juice and a bit of parsley. It turned out great.
>>
>> The vegetable side was a few green beans, sliced red pepper and and
>> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
>> garlic, removed the garlic and sauted the veggies.Â* Served with plain
>> white rice.
>>
> There is absolutely nothing unhealthful about that except
> maybe the salt.Â* You should monitor your BP carefully after
> eating added-salt meals to determine your tolerance.

I think it was more about the butter than the salt but I could be wrong.
He was recently diagnosed with Congestive Heart Failure and he has a
history of heart problems. I'm not a dietitian so I have no idea what
was "off the diet" with that dinner.

>Â* We had
> fried fish this evening too, this time Pacific cod.Â* It's only
> about 40% more expensive than tilapia, but in reality more
> than 40% because there's a lot more water, but still it only
> adds about $1 per person to the food cost, $2.50 vs. $1.50.
>
> My wife made French green beans, sauteed with fresh pressed
> garlic and fresh squeezed lemon juice.Â* I don't partake of those
> because I only like green beans more cooked than that, but my
> son loved them.Â* He also asked how much more expensive the cod
> was than tilapia, and asked why we didn't do cod more often.Â* I
> need to quit being so damned frugal.Â* It's a lifetime habit that
> has been hard to break.
>
While both cod and tilapia are mild white fish, the texture is totally
different. The only cod I've had Atlantic cod. The fillets are nice
and thick and take well to [in my house] pan frying without falling
apart when I turn them. I haven't cooked tilapia in years. Yes, they
are cheaper and I do pay attention to cost. But IMHO there is no
comparison. Then again, I've not had Pacific cod.

There is nothing wrong with being frugal. But if one thing taste better
than another, why not spend a few more cents if you can afford it?

Jill

John Kuthe wrote:
> On Friday, February 19, 2021 at 5:46:03 PM UTC-6, Dave Smith wrote:
>> I went off the diet tonight. My wife picked up some halibut. I found a
>> recipe online. Dry the fish and season both sideswith salt, pepper,
>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>> about four minutes per side. After the fish is cooked throw some butter
>> into the pan and let it brown a bit and then add fresh lemon juice and a
>> bit of parsley. It turned out great.
>>
>> The vegetable side was a few green beans, sliced red pepper and and
>> chopped asparagus. Heated up some olive oil in a pan with one crushed
>> garlic, removed the garlic and sauted the veggies. Served with plain
>> white rice.
> I had a dish I invented in this house, from the first year I lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them up, sauteed in EVOO with some freshly ground black pepper, then added cashews and sweet paprika, some red wine soaked raisins and dried cranberries, boiled some spaghetti, drained, added to a big bowl with a hunk of butter, sprinkled a few red pepper flakes in and stirred slightly, then dumped in the mushroom cashew mix in and grated some Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)
>
> John Kuthe, RN, BSN...

https://www.google.com/search?q=Mush...utf-8&oe=utf-8

On Friday, February 19, 2021 at 7:49:10 PM UTC-6, Alex wrote:
> John Kuthe wrote:
....> > I had a dish I invented in this house, from the first year I lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them up, sauteed in EVOO with some freshly ground black pepper, then added cashews and sweet paprika, some red wine soaked raisins and dried cranberries, boiled some spaghetti, drained, added to a big bowl with a hunk of butter, sprinkled a few red pepper flakes in and stirred slightly, then dumped in the mushroom cashew mix in and grated some Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)
> >
> > John Kuthe, RN, BSN...
> https://www.google.com/search?q=Mush...utf-8&oe=utf-8

I invent my own recipe, thank you very much!

John Kuthe, RN, BSN...

On 2/19/2021 8:29 PM, Bruce wrote:
> On Sat, 20 Feb 2021 01:26:16 -0600, BryanGSimmons
> > wrote:
>
>> On 2/19/2021 6:27 PM, Bruce wrote:
>>> On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
>>> > wrote:
>>>
>>>> On 2/19/2021 5:45 PM, Dave Smith wrote:
>>>>> I went off the diet tonight. My wife picked up some halibut.Â* I found a
>>>>> recipe online. Dry the fish and season both sideswith salt, pepper,
>>>>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>>>>> about four minutes per side.Â* After the fish is cooked throw some butter
>>>>> into the pan and let it brown a bit and then add fresh lemon juice and a
>>>>> bit of parsley. It turned out great.
>>>>>
>>>>> The vegetable side was a few green beans, sliced red pepper and and
>>>>> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
>>>>> garlic, removed the garlic and sauted the veggies.Â* Served with plain
>>>>> white rice.
>>>>>
>>>> There is absolutely nothing unhealthful
>>>
>>> unhealthy
>>>
>>> Unhealthful is a soy boy word.
>>>
>> Unhealthful is the precise term, and I'm anything but a "soy boy."
>> Drinking beer to the extent that I do might be unhealthful, and it
>> might make me unhealthy in some ways, but I still have the mental
>> faculties to navigate the subtleties of the English language.
>> What's your excuse?
>
> Unhealthful is a silly word made up by soy boys.
>
From the thesaurus I'd choose insalubrious. It just sounds so sexy.

unsanitary
contaminated
dangerous
detrimental
harmful
insalubrious
noxious
toxic
unhealthy
unsalutary

On 2/19/2021 5:45 PM, Dave Smith wrote:
> I went off the diet tonight. My wife picked up some halibut.Â* I found a
> recipe online. Dry the fish and season both sideswith salt, pepper,
> garlic powder and paprika. Heat some olive oil in a pan and cook for
> about four minutes per side.Â* After the fish is cooked throw some butter
> into the pan and let it brown a bit and then add fresh lemon juice and a
> bit of parsley. It turned out great.
>
> The vegetable side was a few green beans, sliced red pepper and and
> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
> garlic, removed the garlic and sauted the veggies.Â* Served with plain
> white rice.
>
There is absolutely nothing unhealthful about that except
maybe the salt. You should monitor your BP carefully after
eating added-salt meals to determine your tolerance. We had
fried fish this evening too, this time Pacific cod. It's only
about 40% more expensive than tilapia, but in reality more
than 40% because there's a lot more water, but still it only
adds about $1 per person to the food cost, $2.50 vs. $1.50.

My wife made French green beans, sauteed with fresh pressed
garlic and fresh squeezed lemon juice. I don't partake of those
because I only like green beans more cooked than that, but my
son loved them. He also asked how much more expensive the cod
was than tilapia, and asked why we didn't do cod more often. I
need to quit being so damned frugal. It's a lifetime habit that
has been hard to break.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/19/2021 6:27 PM, Bruce wrote:
> On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
> > wrote:
>
>> On 2/19/2021 5:45 PM, Dave Smith wrote:
>>> I went off the diet tonight. My wife picked up some halibut.Â* I found a
>>> recipe online. Dry the fish and season both sideswith salt, pepper,
>>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>>> about four minutes per side.Â* After the fish is cooked throw some butter
>>> into the pan and let it brown a bit and then add fresh lemon juice and a
>>> bit of parsley. It turned out great.
>>>
>>> The vegetable side was a few green beans, sliced red pepper and and
>>> chopped asparagus.Â* Heated up some olive oil in a pan with one crushed
>>> garlic, removed the garlic and sauted the veggies.Â* Served with plain
>>> white rice.
>>>
>> There is absolutely nothing unhealthful
>
> unhealthy
>
> Unhealthful is a soy boy word.
>
Unhealthful is the precise term, and I'm anything but a "soy boy."
Drinking beer to the extent that I do might be unhealthful, and it
might make me unhealthy in some ways, but I still have the mental
faculties to navigate the subtleties of the English language.
What's your excuse?

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Friday, February 19, 2021 at 7:27:36 PM UTC-5, Bruce wrote:

> Unhealthful is a soy boy word.

Why should anybody care what YOU think of them?

Cindy Hamilton

On Sat, 20 Feb 2021 01:59:15 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, February 19, 2021 at 7:27:36 PM UTC-5, Bruce wrote:
>
>> Unhealthful is a soy boy word.
>
>Why should anybody care what YOU think of them?

Why not? Don't you tell us what you think of things? It's a newsgroup,
people talk here.

On Sat, 20 Feb 2021 21:01:53 +1100, Bruce > wrote:

>On Sat, 20 Feb 2021 01:59:15 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Friday, February 19, 2021 at 7:27:36 PM UTC-5, Bruce wrote:
>>
>>> Unhealthful is a soy boy word.
>>
>>Why should anybody care what YOU think of them?
>
>Why not? Don't you tell us what you think of things? It's a newsgroup,
>people talk here.
communicate

On Sat, 20 Feb 2021 01:26:16 -0600, BryanGSimmons
> wrote:

>On 2/19/2021 6:27 PM, Bruce wrote:
>> On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
>> > wrote:
>>
>>> On 2/19/2021 5:45 PM, Dave Smith wrote:
>>>> I went off the diet tonight. My wife picked up some halibut.* I found a
>>>> recipe online. Dry the fish and season both sideswith salt, pepper,
>>>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>>>> about four minutes per side.* After the fish is cooked throw some butter
>>>> into the pan and let it brown a bit and then add fresh lemon juice and a
>>>> bit of parsley. It turned out great.
>>>>
>>>> The vegetable side was a few green beans, sliced red pepper and and
>>>> chopped asparagus.* Heated up some olive oil in a pan with one crushed
>>>> garlic, removed the garlic and sauted the veggies.* Served with plain
>>>> white rice.
>>>>
>>> There is absolutely nothing unhealthful
>>
>> unhealthy
>>
>> Unhealthful is a soy boy word.
>>
>Unhealthful is the precise term, and I'm anything but a "soy boy."

LOL. You're a soy boy. You forget we've seen your pics and many of
your posts.

>Drinking beer to the extent that I do might be unhealthful, and it
>might make me unhealthy in some ways, but I still have the mental
>faculties to navigate the subtleties of the English language.
>What's your excuse?

Nothing. It's just easy to snipe from the safety of my keyboard, safe
in the knowledge that it can't bite me in the real world.

On Sat, 20 Feb 2021 01:59:15 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, February 19, 2021 at 7:27:36 PM UTC-5, Bruce wrote:
>
>> Unhealthful is a soy boy word.
>
>Why should anybody care what YOU think of them?
>
>Cindy Hamilton

But... that is my WHOLE WORLD and reason to be here!

On Sat, 20 Feb 2021 21:01:53 +1100, Bruce > wrote:

>On Sat, 20 Feb 2021 01:59:15 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Friday, February 19, 2021 at 7:27:36 PM UTC-5, Bruce wrote:
>>
>>> Unhealthful is a soy boy word.
>>
>>Why should anybody care what YOU think of them?
>
>Why not? Don't you tell us what you think of things? It's a newsgroup,
>people talk here.


Oh **** OFF you ****ing liar. "It's a newsgroup,
people talk here". But not you. You come here to troll.

John Kuthe wrote:
> On Friday, February 19, 2021 at 7:49:10 PM UTC-6, Alex wrote:
>> John Kuthe wrote:
> ...> > I had a dish I invented in this house, from the first year I lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them up, sauteed in EVOO with some freshly ground black pepper, then added cashews and sweet paprika, some red wine soaked raisins and dried cranberries, boiled some spaghetti, drained, added to a big bowl with a hunk of butter, sprinkled a few red pepper flakes in and stirred slightly, then dumped in the mushroom cashew mix in and grated some Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)
>>> John Kuthe, RN, BSN...
>> https://www.google.com/search?q=Mush...utf-8&oe=utf-8
> I invent my own recipe, thank you very much!
>
> John Kuthe, RN, BSN...

You said you invented the "dish", not a new recipe or variation of an
established dish.

I invented baked mostaccioli when I added black olives to it.

On Friday, February 19, 2021 at 10:11:18 PM UTC-5, wrote:
> On Friday, February 19, 2021 at 7:49:10 PM UTC-6, Alex wrote:
> > John Kuthe wrote:
> ...> > I had a dish I invented in this house, from the first year I lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them up, sauteed in EVOO with some freshly ground black pepper, then added cashews and sweet paprika, some red wine soaked raisins and dried cranberries, boiled some spaghetti, drained, added to a big bowl with a hunk of butter, sprinkled a few red pepper flakes in and stirred slightly, then dumped in the mushroom cashew mix in and grated some Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)
> > >
> > > John Kuthe, RN, BSN...
> > https://www.google.com/search?q=Mush...utf-8&oe=utf-8
>
> I invent my own recipe, thank you very much!

And to hell with experience and tradition instead?

"Bruce" wrote in message ...

On Sat, 20 Feb 2021 01:26:16 -0600, BryanGSimmons
> wrote:

>On 2/19/2021 6:27 PM, Bruce wrote:
>> On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
>> > wrote:
>>
>>> On 2/19/2021 5:45 PM, Dave Smith wrote:
>>>> I went off the diet tonight. My wife picked up some halibut. I found a
>>>> recipe online. Dry the fish and season both sideswith salt, pepper,
>>>> garlic powder and paprika. Heat some olive oil in a pan and cook for
>>>> about four minutes per side. After the fish is cooked throw some
>>>> butter
>>>> into the pan and let it brown a bit and then add fresh lemon juice and
>>>> a
>>>> bit of parsley. It turned out great.
>>>>
>>>> The vegetable side was a few green beans, sliced red pepper and and
>>>> chopped asparagus. Heated up some olive oil in a pan with one crushed
>>>> garlic, removed the garlic and sauted the veggies. Served with plain
>>>> white rice.
>>>>
>>> There is absolutely nothing unhealthful
>>
>> unhealthy
>>
>> Unhealthful is a soy boy word.
>>
>Unhealthful is the precise term, and I'm anything but a "soy boy."

LOL. You're a soy boy. You forget we've seen your pics and many of
your posts.

>Drinking beer to the extent that I do might be unhealthful, and it
>might make me unhealthy in some ways, but I still have the mental
>faculties to navigate the subtleties of the English language.
>What's your excuse?

Nothing. It's just easy to snipe from the safety of my keyboard, safe
in the knowledge that it can't bite me in the real world.

===

lol Stay safe young fella stay safe)

Is the opposite of 'unhealthful' 'healthful'? I haven't heard that one
although I do see 'unhealthful'

On 2/20/2021 11:38 PM, Alex wrote:
> John Kuthe wrote:
>> On Friday, February 19, 2021 at 7:49:10 PM UTC-6, Alex wrote:
>>> John Kuthe wrote:
>> ...> > I had a dish I invented in this house, from the first year I
>> lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them
>> up, sauteed in EVOO with some freshly ground black pepper, then added
>> cashews and sweet paprika, some red wine soaked raisins and dried
>> cranberries, boiled some spaghetti, drained, added to a big bowl with
>> a hunk of butter, sprinkled a few red pepper flakes in and stirred
>> slightly, then dumped in the mushroom cashew mix in and grated some
>> Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)
>>>> John Kuthe, RN, BSN...
>>> https://www.google.com/search?q=Mush...utf-8&oe=utf-8
>> I invent my own recipe, thank you very much!
>>
>> John Kuthe, RN, BSN...
>
> You said you invented the "dish", not a new recipe or variation of an
> established dish.
>
> I invented baked mostaccioli when I added black olives to it.
>
I invented, "warm gravy meals." It was an instant hit for all that ate it.

Alex wrote:

> John Kuthe wrote:
> > On Friday, February 19, 2021 at 7:49:10 PM UTC-6, Alex wrote:
> > > John Kuthe wrote:
> >...> > I had a dish I invented in this house, from the first year I
> lived here. Mushroom Cashew Pasta. I had two big portabellas, cut
> them up, sauteed in EVOO with some freshly ground black pepper, then
> added cashews and sweet paprika, some red wine soaked raisins and
> dried cranberries, boiled some spaghetti, drained, added to a big
> bowl with a hunk of butter, sprinkled a few red pepper flakes in and
> stirred slightly, then dumped in the mushroom cashew mix in and
> grated some Parmesan Reggiano on, ate and went into a Carb Coma for a
> while. YUM! :-)
> > > > John Kuthe, RN, BSN...
> > >
https://www.google.com/search?q=Mush...utf-8&oe=utf-8
> > I invent my own recipe, thank you very much!
> >
> > John Kuthe, RN, BSN...
>
> You said you invented the "dish", not a new recipe or variation of an
> established dish.
>
> I invented baked mostaccioli when I added black olives to it.

It's not uncommon to 'invent something' then find others have done it
before.

Happened once with some soft taco like thing I dreamed up in South
Carolina. I was early in my learning of making bread but I could do a
flatbread in a cast iron pan. These were 1/2 corn flour, 1/2 all
purpose with salt and baking soda. My room mates and I liked them and
thought they were sort of India like food. Give us a break, there was
no internet. No BBSes, libraries had card catalogues and it was about
1978. I'd partly mashed some pinto beans made with cumin, quick fried
some thin strips of round steak, an avocado and some minced raw onion.
Can of corn, drained. Served hot, we liked it! (Hint, it's closer to
genuine Mexican Tacos than what you are used to. Add Coriander and it
would be authenitic).

Ed Pawlowski wrote:

> On 2/19/2021 8:29 PM, Bruce wrote:
> > On Sat, 20 Feb 2021 01:26:16 -0600, BryanGSimmons
> > wrote:
> >
> > > On 2/19/2021 6:27 PM, Bruce wrote:
> > > > On Sat, 20 Feb 2021 00:17:44 -0600, BryanGSimmons
> > wrote:
> > > >
> > > > > On 2/19/2021 5:45 PM, Dave Smith wrote:
> > > > > > I went off the diet tonight. My wife picked up some
> > > > > > halibut.Â* I found a recipe online. Dry the fish and season
> > > > > > both sideswith salt, pepper, garlic powder and paprika.
> > > > > > Heat some olive oil in a pan and cook for about four
> > > > > > minutes per side.Â* After the fish is cooked throw some
> > > > > > butter into the pan and let it brown a bit and then add
> > > > > > fresh lemon juice and a bit of parsley. It turned out great.
> > > > > >
> > > > > > The vegetable side was a few green beans, sliced red pepper
> > > > > > and and chopped asparagus.Â* Heated up some olive oil in a
> > > > > > pan with one crushed garlic, removed the garlic and sauted
> > > > > > the veggies.Â* Served with plain white rice.
> > > > > >
> > > > > There is absolutely nothing unhealthful
> > > >
> > > > unhealthy
> > > >
> > > > Unhealthful is a soy boy word.
> > > >
> > > Unhealthful is the precise term, and I'm anything but a "soy boy."
> > > Drinking beer to the extent that I do might be unhealthful, and it
> > > might make me unhealthy in some ways, but I still have the mental
> > > faculties to navigate the subtleties of the English language.
> > > What's your excuse?
> >
> > Unhealthful is a silly word made up by soy boys.
> >
> From the thesaurus I'd choose insalubrious. It just sounds so sexy.
>
> unsanitary
> contaminated
> dangerous
> detrimental
> harmful
> insalubrious
> noxious
> toxic
> unhealthy
> unsalutary

+1

On Fri, 19 Feb 2021 19:11:14 -0800 (PST), John Kuthe >
wrote:

>On Friday, February 19, 2021 at 7:49:10 PM UTC-6, Alex wrote:
>> John Kuthe wrote:
>...> > I had a dish I invented in this house, from the first year I lived here. Mushroom Cashew Pasta. I had two big portabellas, cut them up, sauteed in EVOO with some freshly ground black pepper, then added cashews and sweet paprika, some red wine soaked raisins and dried cranberries, boiled some spaghetti, drained, added to a big bowl with a hunk of butter, sprinkled a few red pepper flakes in and stirred slightly, then dumped in the mushroom cashew mix in and grated some Parmesan Reggiano on, ate and went into a Carb Coma for a while. YUM! :-)
>> >
>> > John Kuthe, RN, BSN...
>> https://www.google.com/search?q=Mush...utf-8&oe=utf-8
>
>I invent my own recipe, thank you very much!
>
>John Kuthe, RN, BSN...

You 'invented' nothing. Ever thought about returning to the real world
some day?