For grins and giggles I bought a box of frozen White Castle brand
cheeseburger 'sliders'. I'll be having two of them for dinner along
with some potato chips. Don't ask me why I like them. In Memphis we
had Krystal's, which were pretty much the same thing. It's been a
couple of decades since I had either one.

I think these will make an easy occasional lunch to take to work. (The
breakroom has a full kitchen.) I'm in the process of building up a
supply of *homemade* freezer meals for lunches.

Jill

On 2/19/2021 7:05 PM, jmcquown wrote:
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'.Â* I'll be having two of them for dinner along
> with some potato chips.Â* Don't ask me why I like them.Â* In Memphis we
> had Krystal's, which were pretty much the same thing.Â* It's been a
> couple of decades since I had either one.
>
> I think these will make an easy occasional lunch to take to work.Â* (The
> breakroom has a full kitchen.)Â* I'm in the process of building up a
> supply of *homemade* freezer meals for lunches.
>
> Jill
>
I like those too, we made home made ones two weeks ago,
rolled out the ground meat and put the five holes in
each patty, then steamed them on a bed of re-hydrated
onions. That's a unique taste for ground beef patties.

The buns are the hardest thing to duplicate.

On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
wrote:

>For grins and giggles I bought a box of frozen White Castle brand
>cheeseburger 'sliders'. I'll be having two of them for dinner along
>with some potato chips. Don't ask me why I like them. In Memphis we
>had Krystal's, which were pretty much the same thing. It's been a
>couple of decades since I had either one.
>
>I think these will make an easy occasional lunch to take to work. (The
>breakroom has a full kitchen.) I'm in the process of building up a
>supply of *homemade* freezer meals for lunches.

Don't eat it! You're a premature biddy, not a real biddy. You're too
young to die!

"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
c). hamburger: beef. sharp pasteurized process american cheese:
cultured milk, water, cream, sodium citrate, salt, sorbic acid
(preservative), sodium phosphate, artificial color, enzymes, acetic
acid, soy lecithin. water, dried onions, salt, pepper."

--
SJ

On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
> wrote:
> >For grins and giggles I bought a box of frozen White Castle brand
> >cheeseburger 'sliders'. I'll be having two of them for dinner along
> >with some potato chips. Don't ask me why I like them. In Memphis we
> >had Krystal's, which were pretty much the same thing. It's been a
> >couple of decades since I had either one.
> >
> >I think these will make an easy occasional lunch to take to work. (The
> >breakroom has a full kitchen.) I'm in the process of building up a
> >supply of *homemade* freezer meals for lunches.
> Don't eat it! You're a premature biddy, not a real biddy. You're too
> young to die!
>
> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
> c). hamburger: beef. sharp pasteurized process american cheese:
> cultured milk, water, cream, sodium citrate, salt, sorbic acid
> (preservative), sodium phosphate, artificial color, enzymes, acetic
> acid, soy lecithin. water, dried onions, salt, pepper."
>
> --
> SJ

In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?

On Friday, February 19, 2021 at 6:05:35 PM UTC-6, wrote:
>
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'. I'll be having two of them for dinner along
> with some potato chips. Don't ask me why I like them. In Memphis we
> had Krystal's, which were pretty much the same thing. It's been a
> couple of decades since I had either one.
>
> Jill
>
I like them, too. But yes, it was Krystal's around here as well. Gosh, how
I loved those things!

On 2/19/2021 8:21 PM, wrote:
> On Friday, February 19, 2021 at 6:05:35 PM UTC-6, wrote:
>>
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>> with some potato chips. Don't ask me why I like them. In Memphis we
>> had Krystal's, which were pretty much the same thing. It's been a
>> couple of decades since I had either one.
>>
>> Jill
>>
> I like them, too. But yes, it was Krystal's around here as well. Gosh, how
> I loved those things!
>
I haven't actually been to a Krystal's since I was in my early 30's.
Sometimes on a Saturday night after going out with friends we'd meet at
Krystal's for some tiny burgers and I often got a cup of chili. We'd
eat, then call it a night. White Castle is pretty much the same except
they managed to expand to having a frozen food line.

Jill

On 2/20/2021 2:34 AM, BryanGSimmons wrote:
> On 2/19/2021 6:05 PM, jmcquown wrote:
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'.Â* I'll be having two of them for dinner along
>> with some potato chips.Â* Don't ask me why I like them.Â* In Memphis we
>> had Krystal's, which were pretty much the same thing.Â* It's been a
>> couple of decades since I had either one.
>>
>> I think these will make an easy occasional lunch to take to work.
>> (The breakroom has a full kitchen.)Â* I'm in the process of building up
>> a supply of *homemade* freezer meals for lunches.
>>
>> Jill
>
> Krystal burgers are different from White Castles,

Not in my experience. Krystal's are square small burgers with holes
poked in the meat, steamed onions, steamed buns. Very similar. The
only difference is Krystal adds a slice of dill pickle on top. I always
asked them to leave it off. I hate pickles.

> and frozen White
> Castles are a pale imitation of the things you get from the restaurant.
>
Well, I've never eaten at an actual White Castle restaurant. The frozen
sliders are very much like what I recall from Kristal's "restaurants".
I'm not recommending anyone else eat or buy them. Just saying I had a
couple of them for dinner tonight. With potato chips.

Jill

On Friday, February 19, 2021 at 8:03:16 PM UTC-6, wrote:
>
> Krystal's are square small burgers with holes
> poked in the meat, steamed onions, steamed buns. Very similar. The
> only difference is Krystal adds a slice of dill pickle on top. I always
> asked them to leave it off. I hate pickles.
> >
> Jill
>
Krystal's don't have the 5 small holes, White Castle's do. But yes,
Krystal's do have the dill pickle and I ask them to leave them off
as well. No cheese, either, please.

On 2/19/2021 9:03 PM, jmcquown wrote:

> Well, I've never eaten at an actual White Castle restaurant.Â* The frozen
> sliders are very much like what I recall from Kristal's "restaurants".
> I'm not recommending anyone else eat or buy them.Â* Just saying I had a
> couple of them for dinner tonight.Â* With potato chips.
>
> Jill

My DIL was just talking about them last week.She said they are pretty
good for a quick meal. I'll have to pick up a package. It is good to
have something like that on hand for when you don't feel like cooking,

On Friday, February 19, 2021 at 6:05:35 PM UTC-6, wrote:
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'. I'll be having two of them for dinner along
> with some potato chips. Don't ask me why I like them. In Memphis we
> had Krystal's, which were pretty much the same thing. It's been a
> couple of decades since I had either one.
>
> I think these will make an easy occasional lunch to take to work. (The
> breakroom has a full kitchen.) I'm in the process of building up a
> supply of *homemade* freezer meals for lunches.
>
> Jill

White Castle burgers have 5 holes in them, and are fried with the buns on them to soak up the grease!

We called then ShitBurgers when I used to eat them years ago.


John Kuthe, RN, BSN...

On 2/19/2021 9:11 PM, wrote:
> On Friday, February 19, 2021 at 8:03:16 PM UTC-6, wrote:
>>
>> Krystal's are square small burgers with holes
>> poked in the meat, steamed onions, steamed buns. Very similar. The
>> only difference is Krystal adds a slice of dill pickle on top. I always
>> asked them to leave it off. I hate pickles.
>>>
>> Jill
>>
> Krystal's don't have the 5 small holes, White Castle's do. But yes,
> Krystal's do have the dill pickle and I ask them to leave them off
> as well. No cheese, either, please.
>
It's probably a copycat recipe I saw for Krystal's that mentioned poking
holes in the meat using a drinking straw. Be that as it may, they are
so very similar despite Bryan's claims. Please leave off the dill
pickle. And for you, the cheese. I don't plan to eat these things
every day.

Jill

On 2/19/2021 10:12 PM, Ed Pawlowski wrote:
> On 2/19/2021 9:03 PM, jmcquown wrote:
>
>> Well, I've never eaten at an actual White Castle restaurant.Â* The
>> frozen sliders are very much like what I recall from Kristal's
>> "restaurants". I'm not recommending anyone else eat or buy them.Â* Just
>> saying I had a couple of them for dinner tonight.Â* With potato chips.
>>
>> Jill
>
> My DIL was just talking about them last week.She said they are pretty
> good for a quick meal.Â* I'll have to pick up a package.Â* It is good to
> have something like that on hand for when you don't feel like cooking,

Today was one of those days I simply didn't feel like cooking. (I've
got a pot of mixed bean chili and a skillet of cornbread planned for
tomorrow.) Tonight, a couple of sliders and some chips... done. They
recommend microwave them from thawed, wrapped in paper towels. The
result is steamed, just as they were intended. I was surprised at how
nice they were.

Jill

On 2/19/2021 10:18 PM, John Kuthe wrote:
> On Friday, February 19, 2021 at 6:05:35 PM UTC-6, wrote:
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>> with some potato chips. Don't ask me why I like them. In Memphis we
>> had Krystal's, which were pretty much the same thing. It's been a
>> couple of decades since I had either one.
>>
>> I think these will make an easy occasional lunch to take to work. (The
>> breakroom has a full kitchen.) I'm in the process of building up a
>> supply of *homemade* freezer meals for lunches.
>>
>> Jill
>
> White Castle burgers have 5 holes in them, and are fried with the buns on them to soak up the grease!
>
They aren't fried.

Jill

On 2/19/2021 6:05 PM, jmcquown wrote:
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'.Â* I'll be having two of them for dinner along
> with some potato chips.Â* Don't ask me why I like them.Â* In Memphis we
> had Krystal's, which were pretty much the same thing.Â* It's been a
> couple of decades since I had either one.
>
> I think these will make an easy occasional lunch to take to work.Â* (The
> breakroom has a full kitchen.)Â* I'm in the process of building up a
> supply of *homemade* freezer meals for lunches.
>
> Jill

Krystal burgers are different from White Castles, and frozen White
Castles are a pale imitation of the things you get from the restaurant.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown wrote:

> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'. I'll be having two of them for dinner along
> with some potato chips. Don't ask me why I like them. In Memphis we
> had Krystal's, which were pretty much the same thing. It's been a
> couple of decades since I had either one.

I had a box of those last week for the first time in 8 years - the
jalapeno Cheese ones. You have to add a pickle chip and sqwert of
ketchup to them.

-sw

On Fri, 19 Feb 2021 21:03:00 -0500, jmcquown wrote:

> Well, I've never eaten at an actual White Castle restaurant. The frozen
> sliders are very much like what I recall from Kristal's "restaurants".
> I'm not recommending anyone else eat or buy them. Just saying I had a
> couple of them for dinner tonight. With potato chips.

White Castle have pickles on them in the stores. They just don't
come on the frozen ones. The pickle gets too hot in the microwave
due to its high salt content, and they don't want to get sued for
hot pickles.

-sw

On 2/20/2021 10:28 AM, Sqwertz wrote:
> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown wrote:
>
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>> with some potato chips. Don't ask me why I like them. In Memphis we
>> had Krystal's, which were pretty much the same thing. It's been a
>> couple of decades since I had either one.
>
> I had a box of those last week for the first time in 8 years - the
> jalapeno Cheese ones. You have to add a pickle chip and sqwert of
> ketchup to them.
>
> -sw
>
You have to add those things. Not me.

Jill

On Saturday, February 20, 2021 at 10:56:32 AM UTC-6, wrote:
....
> This is what folks are *supposed to* put on them.
> https://www.mapquest.com/us/missouri...stle-269804864
> Definitely not ketchup.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.

My least favorite word phrase is "supposed to"!

I do whatever I FEEL LIKE or WANT! While respecting my fellow humans and other living things.


John Kuthe, RN, BSN....

On Sat, 20 Feb 2021 09:00:00 -0800 (PST), John Kuthe wrote:

> On Saturday, February 20, 2021 at 10:56:32 AM UTC-6, wrote:
> ...
>> This is what folks are *supposed to* put on them.
>> https://www.mapquest.com/us/missouri...stle-269804864
>> Definitely not ketchup.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.
>
> My least favorite word phrase is "supposed to"!
>
> I do whatever I FEEL LIKE or WANT! While respecting my fellow humans and other living things.
>
> John Kuthe, RN, BSN....

Aren't you "supposed to" go to work? Or are you just doing whatever
you feel like doing?

-sw

On 2/20/2021 9:00 AM, John Kuthe wrote:
> On Saturday, February 20, 2021 at 10:56:32 AM UTC-6, wrote:
> ...
>> This is what folks are *supposed to* put on them.
>> https://www.mapquest.com/us/missouri...stle-269804864
>> Definitely not ketchup.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.
>
> My least favorite word phrase is "supposed to"!
>
> I do whatever I FEEL LIKE or WANT! While respecting my fellow humans and other living things.
>

That is what you are supposed to do.

On 2/20/2021 12:24 PM, BryanGSimmons wrote:
> On 2/19/2021 9:29 PM, jmcquown wrote:
>> On 2/19/2021 10:18 PM, John Kuthe wrote:
>>> On Friday, February 19, 2021 at 6:05:35 PM UTC-6,
>>> wrote:
>>>> For grins and giggles I bought a box of frozen White Castle brand
>>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>>> had Krystal's, which were pretty much the same thing. It's been a
>>>> couple of decades since I had either one.
>>>>
>>>> I think these will make an easy occasional lunch to take to work. (The
>>>> breakroom has a full kitchen.) I'm in the process of building up a
>>>> supply of *homemade* freezer meals for lunches.
>>>>
>>>> Jill
>>>
>>> White Castle burgers have 5 holes in them, and are fried with the
>>> buns on them to soak up the grease!
>>>
>> They aren't fried.
>>
>> Jill
>
> They are, according to WC, "steam grilled."Â* John has eaten plenty of
> them back when he still had a fairly functional mind.
>
It's a shame he's stuck in that delusional corner. "Steamed" is the
operative word.

Jill

On 2/19/2021 9:23 PM, jmcquown wrote:
> On 2/19/2021 9:11 PM, wrote:
>> On Friday, February 19, 2021 at 8:03:16 PM UTC-6,
>> wrote:
>>>
>>> Krystal's are square small burgers with holes
>>> poked in the meat, steamed onions, steamed buns. Very similar. The
>>> only difference is Krystal adds a slice of dill pickle on top. I always
>>> asked them to leave it off. I hate pickles.
>>>>
>>> Jill
>>>
>> Krystal's don't have the 5 small holes, White Castle's do.Â* But yes,
>> Krystal's do have the dill pickle and I ask them to leave them off
>> as well.Â* No cheese, either, please.
>>
> It's probably a copycat recipe I saw for Krystal's that mentioned poking
> holes in the meat using a drinking straw.Â* Be that as it may, they are
> so very similar despite Bryan's claims.Â* Please leave off the dill
> pickle.Â* And for you, the cheese. Â* I don't plan to eat these things
> every day.
>
> Jill

You say they're "very similar," but you also say that you've never
eaten a real White Castle, only those frozen things. I have eaten
thousands of White Castle burgers. I have also had Krystals.
Krystal burgers are *inspired by* White Castles, not a copycat.

In fact, when I noticed that Murfreesboro, TN had both, I went to
both the same day to compare. The WCs won, hands down, but that
might be because I grew up on WCs. When my mother was a teenager,
she won a WC eating contest by eating 19 of them.

Also, WCs *do* have a pickle, and I order them extra pickle and
cooked onion. I also keep these around
https://www.target.com/p/gas-treatme...2/-/A-47939611

specifically for eating WCs. Eight WCs with extra onion can fill a
gymnasium with odor. I have stories about WC farts that I'm sure
you don't want me to post, but I have found one of them in the
archives to share.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Saturday, February 20, 2021 at 12:00:03 PM UTC-5, wrote:
> On Saturday, February 20, 2021 at 10:56:32 AM UTC-6, wrote:
> ...
> > This is what folks are *supposed to* put on them.
> > https://www.mapquest.com/us/missouri...stle-269804864
> > Definitely not ketchup.
> > --
> > --Bryan
> > For your safety and protection, this sig. has been thoroughly
> > tested on laboratory animals.
> My least favorite word phrase is "supposed to"!

"Word phrase"? What else are phrases made from?

> I do whatever I FEEL LIKE or WANT! While respecting my fellow humans and other living things.

Remember that last bit the next time you're tempted to tell us
all to go **** ourselves.

Cindy Hamilton

On 2/19/2021 9:29 PM, jmcquown wrote:
> On 2/19/2021 10:18 PM, John Kuthe wrote:
>> On Friday, February 19, 2021 at 6:05:35 PM UTC-6,
>> wrote:
>>> For grins and giggles I bought a box of frozen White Castle brand
>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>> had Krystal's, which were pretty much the same thing. It's been a
>>> couple of decades since I had either one.
>>>
>>> I think these will make an easy occasional lunch to take to work. (The
>>> breakroom has a full kitchen.) I'm in the process of building up a
>>> supply of *homemade* freezer meals for lunches.
>>>
>>> Jill
>>
>> White Castle burgers have 5 holes in them, and are fried with the buns
>> on them to soak up the grease!
>>
> They aren't fried.
>
> Jill

They are, according to WC, "steam grilled." John has eaten plenty of
them back when he still had a fairly functional mind.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/20/2021 9:00 AM, Dumb**** Loser KOOKthe wrote:

> I

THIS ISN'T YOUR PERSONAL MESSAGE BOARD, YOU BRAINDEAD ****TARD!

NOBODY CARES ABOUT YOUR CHILDISH STUPID RANTS, DUMB****!

You're still an unemployable failure and always will be!

You are a waste of air.

Nobody gives a shit about your house.
Nobody gives a shit about your sound system.
Nobody gives a shit about your car.
Nobody gives a shit about your exercise.
Nobody gives a shit about your chronic unemployment.
Nobody gives a shit about your mental illness.
Nobody gives a shit about your feeble attempts at "cooking."
Nobody gives a shit about your pointless pathetic "obsessions."
Nobody gives a shit about your life.

NOBODY GIVES A SHIT ABOUT YOU. SHUT THE **** UP AND LEAVE!

On Sat, 20 Feb 2021 11:26:41 +1100, Seymour Jones
> wrote:

>On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>wrote:
>
>>For grins and giggles I bought a box of frozen White Castle brand
>>cheeseburger 'sliders'. I'll be having two of them for dinner along
>>with some potato chips. Don't ask me why I like them. In Memphis we
>>had Krystal's, which were pretty much the same thing. It's been a
>>couple of decades since I had either one.
>>
>>I think these will make an easy occasional lunch to take to work. (The
>>breakroom has a full kitchen.) I'm in the process of building up a
>>supply of *homemade* freezer meals for lunches.
>
>Don't eat it! You're a premature biddy, not a real biddy. You're too
>young to die!
>
>"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>c). hamburger: beef. sharp pasteurized process american cheese:
>cultured milk, water, cream, sodium citrate, salt, sorbic acid
>(preservative), sodium phosphate, artificial color, enzymes, acetic
>acid, soy lecithin. water, dried onions, salt, pepper."


I'd eat that. Nothing wrong with it at all.

On Sun, 21 Feb 2021 06:40:46 +1100, Bruce > wrote:

>On Sat, 20 Feb 2021 11:26:41 +1100, Seymour Jones
> wrote:
>
>>On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>>wrote:
>>
>>>For grins and giggles I bought a box of frozen White Castle brand
>>>cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>with some potato chips. Don't ask me why I like them. In Memphis we
>>>had Krystal's, which were pretty much the same thing. It's been a
>>>couple of decades since I had either one.
>>>
>>>I think these will make an easy occasional lunch to take to work. (The
>>>breakroom has a full kitchen.) I'm in the process of building up a
>>>supply of *homemade* freezer meals for lunches.
>>
>>Don't eat it! You're a premature biddy, not a real biddy. You're too
>>young to die!
>>
>>"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>>niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>>sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>>gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>>(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>>monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>>c). hamburger: beef. sharp pasteurized process american cheese:
>>cultured milk, water, cream, sodium citrate, salt, sorbic acid
>>(preservative), sodium phosphate, artificial color, enzymes, acetic
>>acid, soy lecithin. water, dried onions, salt, pepper."
>
>I'd eat that. Nothing wrong with it at all.

ALL mystery meat and CHEMS... UR nuts!

On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
> wrote:

>On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
>> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>> wrote:
>> >For grins and giggles I bought a box of frozen White Castle brand
>> >cheeseburger 'sliders'. I'll be having two of them for dinner along
>> >with some potato chips. Don't ask me why I like them. In Memphis we
>> >had Krystal's, which were pretty much the same thing. It's been a
>> >couple of decades since I had either one.
>> >
>> >I think these will make an easy occasional lunch to take to work. (The
>> >breakroom has a full kitchen.) I'm in the process of building up a
>> >supply of *homemade* freezer meals for lunches.
>> Don't eat it! You're a premature biddy, not a real biddy. You're too
>> young to die!
>>
>> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>> c). hamburger: beef. sharp pasteurized process american cheese:
>> cultured milk, water, cream, sodium citrate, salt, sorbic acid
>> (preservative), sodium phosphate, artificial color, enzymes, acetic
>> acid, soy lecithin. water, dried onions, salt, pepper."
>>
>> --
>> SJ
>
>In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?

Yeah. Clearly you're the very picture of health, LOL.
https://www.hostpic.org/images/2102040419440123.jpg
Your own stupidity will shorten your own life, so at least that is
good.

On Sat, 20 Feb 2021 15:00:31 -0500, Sheldon Martin >
wrote:

>On Sun, 21 Feb 2021 06:40:46 +1100, Bruce > wrote:
>
>>On Sat, 20 Feb 2021 11:26:41 +1100, Seymour Jones
> wrote:
>>
>>>On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>>>wrote:
>>>
>>>>For grins and giggles I bought a box of frozen White Castle brand
>>>>cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>>with some potato chips. Don't ask me why I like them. In Memphis we
>>>>had Krystal's, which were pretty much the same thing. It's been a
>>>>couple of decades since I had either one.
>>>>
>>>>I think these will make an easy occasional lunch to take to work. (The
>>>>breakroom has a full kitchen.) I'm in the process of building up a
>>>>supply of *homemade* freezer meals for lunches.
>>>
>>>Don't eat it! You're a premature biddy, not a real biddy. You're too
>>>young to die!
>>>
>>>"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>>>niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>>>sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>>>gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>>>(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>>>monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>>>c). hamburger: beef. sharp pasteurized process american cheese:
>>>cultured milk, water, cream, sodium citrate, salt, sorbic acid
>>>(preservative), sodium phosphate, artificial color, enzymes, acetic
>>>acid, soy lecithin. water, dried onions, salt, pepper."
>>
>>I'd eat that. Nothing wrong with it at all.
>
>ALL mystery meat and CHEMS... UR nuts!

Embrace the future, jew boy. Some of those CHEMS might have good
nutrients?

On Saturday, February 20, 2021 at 10:47:41 AM UTC-10, Bruce wrote:
> On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
> > wrote:
> >On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
> >> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
> >> wrote:
> >> >For grins and giggles I bought a box of frozen White Castle brand
> >> >cheeseburger 'sliders'. I'll be having two of them for dinner along
> >> >with some potato chips. Don't ask me why I like them. In Memphis we
> >> >had Krystal's, which were pretty much the same thing. It's been a
> >> >couple of decades since I had either one.
> >> >
> >> >I think these will make an easy occasional lunch to take to work. (The
> >> >breakroom has a full kitchen.) I'm in the process of building up a
> >> >supply of *homemade* freezer meals for lunches.
> >> Don't eat it! You're a premature biddy, not a real biddy. You're too
> >> young to die!
> >>
> >> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
> >> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
> >> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
> >> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
> >> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
> >> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
> >> c). hamburger: beef. sharp pasteurized process american cheese:
> >> cultured milk, water, cream, sodium citrate, salt, sorbic acid
> >> (preservative), sodium phosphate, artificial color, enzymes, acetic
> >> acid, soy lecithin. water, dried onions, salt, pepper."
> >>
> >> --
> >> SJ
> >
> >In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?
>
> Yeah. Clearly you're the very picture of health, LOL.
> https://www.hostpic.org/images/2102040419440123.jpg
> Your own stupidity will shorten your own life, so at least that is
> good.
If you pray every night, you might one day get your wish. Until then, I'll be laughing at your nasty ass! Here's another picture for your collection - freak!
https://photos.app.goo.gl/UdZPeXd5SL6Yh4tw8

On 2/20/2021 9:28 AM, Sqwertz wrote:
> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown wrote:
>
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>> with some potato chips. Don't ask me why I like them. In Memphis we
>> had Krystal's, which were pretty much the same thing. It's been a
>> couple of decades since I had either one.
>
> I had a box of those last week for the first time in 8 years - the
> jalapeno Cheese ones. You have to add a pickle chip and sqwert of
> ketchup to them.
>
> -sw
>
If you must buy the frozen ones, the jalapeno Cheese ones are the
way to go, but they're much better with four pickle chips.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Sat, 20 Feb 2021 12:58:28 -0800 (PST), dsi1
> wrote:

>On Saturday, February 20, 2021 at 10:47:41 AM UTC-10, Bruce wrote:
>> On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
>> > wrote:
>> >On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
>> >> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>> >> wrote:
>> >> >For grins and giggles I bought a box of frozen White Castle brand
>> >> >cheeseburger 'sliders'. I'll be having two of them for dinner along
>> >> >with some potato chips. Don't ask me why I like them. In Memphis we
>> >> >had Krystal's, which were pretty much the same thing. It's been a
>> >> >couple of decades since I had either one.
>> >> >
>> >> >I think these will make an easy occasional lunch to take to work. (The
>> >> >breakroom has a full kitchen.) I'm in the process of building up a
>> >> >supply of *homemade* freezer meals for lunches.
>> >> Don't eat it! You're a premature biddy, not a real biddy. You're too
>> >> young to die!
>> >>
>> >> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>> >> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>> >> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>> >> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>> >> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>> >> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>> >> c). hamburger: beef. sharp pasteurized process american cheese:
>> >> cultured milk, water, cream, sodium citrate, salt, sorbic acid
>> >> (preservative), sodium phosphate, artificial color, enzymes, acetic
>> >> acid, soy lecithin. water, dried onions, salt, pepper."
>> >>
>> >> --
>> >> SJ
>> >
>> >In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?
>>
>> Yeah. Clearly you're the very picture of health, LOL.
>> https://www.hostpic.org/images/2102040419440123.jpg
>> Your own stupidity will shorten your own life, so at least that is
>> good.
>If you pray every night, you might one day get your wish. Until then, I'll be laughing at your nasty ass! Here's another picture for your collection - freak!

Oh look. The closet racist got triggered :-)

>https://photos.app.goo.gl/UdZPeXd5SL6Yh4tw8

LOL. You're way too old for a teenagers haircut! LMAO!

On Sat, 20 Feb 2021 09:00:00 -0800 (PST), John Kuthe >
wrote:

>On Saturday, February 20, 2021 at 10:56:32 AM UTC-6, wrote:
>...
>> This is what folks are *supposed to* put on them.
>> https://www.mapquest.com/us/missouri...stle-269804864
>> Definitely not ketchup.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.
>
>My least favorite word phrase is "supposed to"!
>
>I do whatever I FEEL LIKE or WANT! While respecting my fellow humans and other living things.

Yeah, like the STATUATORY RAPE of minors. Or how about just 5 minutes
ago, you posting "Burn in ****ING HELL!". The sooner you are
permanently removed from society, the better.


>John Kuthe,danger to society....

On Friday, February 19, 2021 at 7:05:35 PM UTC-5, wrote:
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'. I'll be having two of them for dinner along
> with some potato chips. Don't ask me why I like them. In Memphis we
> had Krystal's, which were pretty much the same thing. It's been a
> couple of decades since I had either one.
>
> I think these will make an easy occasional lunch to take to work. (The
> breakroom has a full kitchen.) I'm in the process of building up a
> supply of *homemade* freezer meals for lunches.

Potato chips? Why no fries. Their fries are my 3rd favorite behind Micky D's and Church's (fried chicken) fries.
(if its before 12:00PM for Church's)

On Friday, February 19, 2021 at 8:34:53 PM UTC-5, wrote:
> On 2/19/2021 6:05 PM, jmcquown wrote:
> > For grins and giggles I bought a box of frozen White Castle brand
> > cheeseburger 'sliders'. I'll be having two of them for dinner along
> > with some potato chips. Don't ask me why I like them. In Memphis we
> > had Krystal's, which were pretty much the same thing. It's been a
> > couple of decades since I had either one.
> >
> > I think these will make an easy occasional lunch to take to work. (The
> > breakroom has a full kitchen.) I'm in the process of building up a
> > supply of *homemade* freezer meals for lunches.
> >
> > Jill
> Krystal burgers are different from White Castles

How? The carton is red, yellow and orange instead of blue & white.

On 2/20/2021 10:46 AM, jmcquown wrote:
> On 2/20/2021 10:28 AM, Sqwertz wrote:
>> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown wrote:
>>
>>> For grins and giggles I bought a box of frozen White Castle brand
>>> cheeseburger 'sliders'.Â* I'll be having two of them for dinner along
>>> with some potato chips.Â* Don't ask me why I like them.Â* In Memphis we
>>> had Krystal's, which were pretty much the same thing.Â* It's been a
>>> couple of decades since I had either one.
>>
>> I had a box of those last week for theÂ* first time in 8 years - the
>> jalapeno Cheese ones.Â* You have to add a pickle chip and sqwert of
>> ketchup to them.
>>
>> -sw
>>
> You have to add those things.Â* Not me.
>
> Jill
>
This is what folks are *supposed to* put on them.
https://www.mapquest.com/us/missouri...stle-269804864
Definitely not ketchup.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Sat, 20 Feb 2021 14:48:25 -0800 (PST), bruce bowser
> wrote:

>On Friday, February 19, 2021 at 7:05:35 PM UTC-5, wrote:
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>> with some potato chips. Don't ask me why I like them. In Memphis we
>> had Krystal's, which were pretty much the same thing. It's been a
>> couple of decades since I had either one.
>>
>> I think these will make an easy occasional lunch to take to work. (The
>> breakroom has a full kitchen.) I'm in the process of building up a
>> supply of *homemade* freezer meals for lunches.
>
>Potato chips? Why no fries. Their fries are my 3rd favorite behind Micky D's and Church's (fried chicken) fries.
>(if its before 12:00PM for Church's)

A culinary conversation with an American. Interesting!

On Saturday, February 20, 2021 at 12:30:03 PM UTC-10, Bruce wrote:
> On Sat, 20 Feb 2021 12:58:28 -0800 (PST), dsi1
> > wrote:
>
> >On Saturday, February 20, 2021 at 10:47:41 AM UTC-10, Bruce wrote:
> >> On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
> >> > wrote:
> >> >On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
> >> >> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
> >> >> wrote:
> >> >> >For grins and giggles I bought a box of frozen White Castle brand
> >> >> >cheeseburger 'sliders'. I'll be having two of them for dinner along
> >> >> >with some potato chips. Don't ask me why I like them. In Memphis we
> >> >> >had Krystal's, which were pretty much the same thing. It's been a
> >> >> >couple of decades since I had either one.
> >> >> >
> >> >> >I think these will make an easy occasional lunch to take to work. (The
> >> >> >breakroom has a full kitchen.) I'm in the process of building up a
> >> >> >supply of *homemade* freezer meals for lunches.
> >> >> Don't eat it! You're a premature biddy, not a real biddy. You're too
> >> >> young to die!
> >> >>
> >> >> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
> >> >> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
> >> >> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
> >> >> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
> >> >> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
> >> >> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
> >> >> c). hamburger: beef. sharp pasteurized process american cheese:
> >> >> cultured milk, water, cream, sodium citrate, salt, sorbic acid
> >> >> (preservative), sodium phosphate, artificial color, enzymes, acetic
> >> >> acid, soy lecithin. water, dried onions, salt, pepper."
> >> >>
> >> >> --
> >> >> SJ
> >> >
> >> >In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?
> >>
> >> Yeah. Clearly you're the very picture of health, LOL.
> >> https://www.hostpic.org/images/2102040419440123.jpg
> >> Your own stupidity will shorten your own life, so at least that is
> >> good.
> >If you pray every night, you might one day get your wish. Until then, I'll be laughing at your nasty ass! Here's another picture for your collection - freak!
> Oh look. The closet racist got triggered :-)
>
> >https://photos.app.goo.gl/UdZPeXd5SL6Yh4tw8
>
> LOL. You're way too old for a teenagers haircut! LMAO!

Yoose gots a lot of nerve preaching about racism. I'm no closet anything. That ain't a hair style/cut that's just the way my hair falls naturally - greg.

Bruce wrote:
> On Sat, 20 Feb 2021 14:48:25 -0800 (PST), bruce bowser
> > wrote:
>
>> On Friday, February 19, 2021 at 7:05:35 PM UTC-5, wrote:
>>> For grins and giggles I bought a box of frozen White Castle brand
>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>> had Krystal's, which were pretty much the same thing. It's been a
>>> couple of decades since I had either one.
>>>
>>> I think these will make an easy occasional lunch to take to work. (The
>>> breakroom has a full kitchen.) I'm in the process of building up a
>>> supply of *homemade* freezer meals for lunches.
>>
>> Potato chips? Why no fries. Their fries are my 3rd favorite behind Micky D's and Church's (fried chicken) fries.
>> (if its before 12:00PM for Church's)
>
> A culinary conversation with an American. Interesting!
>

Americans are just no damn good. The sorry *******s can't come
close to virtuous dutch. Even the vegetarian ass sniffing dutch are
far superior to those goddamn americans.

On Saturday, February 20, 2021 at 5:57:43 PM UTC-5, Bruce wrote:
> On Sat, 20 Feb 2021 14:48:25 -0800 (PST), bruce bowser
> > wrote:
>
> >On Friday, February 19, 2021 at 7:05:35 PM UTC-5, wrote:
> >> For grins and giggles I bought a box of frozen White Castle brand
> >> cheeseburger 'sliders'. I'll be having two of them for dinner along
> >> with some potato chips. Don't ask me why I like them. In Memphis we
> >> had Krystal's, which were pretty much the same thing. It's been a
> >> couple of decades since I had either one.
> >>
> >> I think these will make an easy occasional lunch to take to work. (The
> >> breakroom has a full kitchen.) I'm in the process of building up a
> >> supply of *homemade* freezer meals for lunches.
> >
> >Potato chips? Why no fries. Their fries are my 3rd favorite behind Micky D's and Church's (fried chicken) fries.
> >(if its before 12:00PM for Church's)
>
> A culinary conversation with an American. Interesting!

OK, Potato crisps? Why no chips? Their chips are my 3rd favorite behind Micky D's and Church's (fried chicken) chips.
(if its before 13 GMT for Church's)