Weather permitting, I plan on frying my first turkey thursday. I've looked
around the internet somewhat but have yet to find anything out of the
ordinary. Don't really want to go cajun this time around either.

I guess my first question is do I need to marinade at all?
Ive got some good poultry/rib rub that im rather fond of so will that do
just as well?

I dont have a clue whether I should use injection instead of mariande or
both or what ingrediants even to inject.

Glaze. Maybe im just use to having a glazed ham. lol. Do I need to glaze
this meat at all? I'd like to find a sweet glaze of some type. Not
cranberry.

Any suggestions much appreciated!

Cliff

On Tue, 23 Nov 2004 14:01:57 GMT, "Cliff"
> wrote:

>Weather permitting, I plan on frying my first turkey thursday. I've looked
>around the internet somewhat but have yet to find anything out of the
>ordinary. Don't really want to go cajun this time around either.
>
>I guess my first question is do I need to marinade at all?
>Ive got some good poultry/rib rub that im rather fond of so will that do
>just as well?
>
>I dont have a clue whether I should use injection instead of mariande or
>both or what ingrediants even to inject.
>
>Glaze. Maybe im just use to having a glazed ham. lol. Do I need to glaze
>this meat at all? I'd like to find a sweet glaze of some type. Not
>cranberry.
>
>Any suggestions much appreciated!
>
>Cliff
>
>
I don't use a marinade at all, Cliff.
I just use a dry rub.
Will be frying one Thursday and two on friday for left overs. :-)
Pan Ohco

On Tue, 23 Nov 2004 14:01:57 GMT, "Cliff"
> wrote:

>Weather permitting, I plan on frying my first turkey thursday. I've looked
>around the internet somewhat but have yet to find anything out of the
>ordinary. Don't really want to go cajun this time around either.
>
>I guess my first question is do I need to marinade at all?
>Ive got some good poultry/rib rub that im rather fond of so will that do
>just as well?
>
>I dont have a clue whether I should use injection instead of mariande or
>both or what ingrediants even to inject.
>
>Glaze. Maybe im just use to having a glazed ham. lol. Do I need to glaze
>this meat at all? I'd like to find a sweet glaze of some type. Not
>cranberry.
>
>Any suggestions much appreciated!
>
>Cliff
>
>
I don't use a marinade at all, Cliff.
I just use a dry rub.
Will be frying one Thursday and two on friday for left overs. :-)
Pan Ohco

Sounds good to me! I'd like to make this first one as easy as possible. lol
And I don't want to ruin a good turkey flavor by having too many other
flavors around.
Thanks.

"Pan Ohco" > wrote in message
...
> On Tue, 23 Nov 2004 14:01:57 GMT, "Cliff"
> > wrote:
>
> >Weather permitting, I plan on frying my first turkey thursday. I've
looked
> >around the internet somewhat but have yet to find anything out of the
> >ordinary. Don't really want to go cajun this time around either.
> >
> >I guess my first question is do I need to marinade at all?
> >Ive got some good poultry/rib rub that im rather fond of so will that do
> >just as well?
> >
> >I dont have a clue whether I should use injection instead of mariande or
> >both or what ingrediants even to inject.
> >
> >Glaze. Maybe im just use to having a glazed ham. lol. Do I need to glaze
> >this meat at all? I'd like to find a sweet glaze of some type. Not
> >cranberry.
> >
> >Any suggestions much appreciated!
> >
> >Cliff
> >
> >
> I don't use a marinade at all, Cliff.
> I just use a dry rub.
> Will be frying one Thursday and two on friday for left overs. :-)
> Pan Ohco