A nice thick chuckeye steak (notice I didn't write "chuck steak",
Sheldon), seasoned with coarsley ground S&P and a little garlic powder.
Pan seared then reduced the heat and cooked to medium rare in a small
cast iron skillet. Steamed broccoli florets on the side. Since
you-know-who isn't here to poke fun, yes, the broccoli was "lightly
steamed". Cooked past tender crisp but not cooked to mush. I did not
add butter or salt to the cooked broccoli when I plated it. I did salt
the water in the pan under the steamer basket.

Jill