On Tue, 23 Feb 2021 18:50:16 -0600, BryanGSimmons
> wrote:

>On 2/23/2021 5:45 PM, Bruce wrote:
>> On Tue, 23 Feb 2021 16:39:42 -0700, US Janet >
>> wrote:
>>
>>>
>>> Odd day today. It started out warmer but gray. Now it is gusty
>>> and sunny and still cooler. I couldn't think what to make for dinner.
>>> It had to be something that was warm and comforting. I decided on
>>> Shrimp Fettuccine. Plus salad of course.
>>> I love all that garlic and am always ready for shrimp.
>>>
>>> What about you? Are you cooking tonight or ordering out or cobbling
>>> together something from leftovers?
>>
>> We'll be having quinoa tempeh that I made yesterday, with rice and
>> mixed vegetables.
>>
>I've never tasted quinoa, nor tempeh. I gather that tempeh has more
>flavor than tofu, which I find unappealing. Soy is a weird thing.

Tempeh has a lot of flavour. It contains no soy, unless you choose soy
beans to grow your tempeh on, as opposed to chickpeas, black beans,
sunflower seeds or quinoa, to mention a few of the options.

>Edamame is something I'd never put in my mouth again, and I find soy
>oil almost disgusting, but I adore tamari.

I don't mind edamame, but I don't think I've ever had soy oil.

>Brown Basmati rice with tamari and cayenne might be my favorite starch.

Sounds good.