I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.

https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws

On Friday, February 26, 2021 at 6:38:15 AM UTC-10, wrote:
> I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
>
> https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws

I have sake and Shaoxing wine but I'm not much for alcohol in cooking. I can't taste the wine in dishes.
https://thewoksoflife.com/shaoxing-w...inese-cooking/

On 2/26/2021 12:22 PM, dsi1 wrote:
> On Friday, February 26, 2021 at 6:38:15 AM UTC-10, wrote:
>> I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
>>
>> https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws
>
> I have sake and Shaoxing wine but I'm not much for alcohol in cooking. I can't taste the wine in dishes.

Dummy! You're not supposed to add it TO your dishes. You're supposed to
drink it while cooking your dishes. Makes them taste better. lol

On Friday, February 26, 2021 at 11:38:15 AM UTC-5, wrote:
> I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
>
> https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws

I use Martini & Rossi vermouth for practically everything. My husband
uses white zinfandel in his spaghetti sauce.

Cindy Hamilton

On Friday, February 26, 2021 at 7:46:18 AM UTC-10, Gary wrote:
> On 2/26/2021 12:22 PM, dsi1 wrote:
> > On Friday, February 26, 2021 at 6:38:15 AM UTC-10, wrote:
> >> I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
> >>
> >> https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws
> >
> > I have sake and Shaoxing wine but I'm not much for alcohol in cooking. I can't taste the wine in dishes.
> Dummy! You're not supposed to add it TO your dishes. You're supposed to
> drink it while cooking your dishes. Makes them taste better. lol

I don't drink alcohol. That would be asking for trouble.
https://www.youtube.com/watch?v=ws70oI3yMBc

On Fri, 26 Feb 2021 12:46:07 -0500, Gary > wrote:

>On 2/26/2021 12:22 PM, dsi1 wrote:
>> On Friday, February 26, 2021 at 6:38:15 AM UTC-10, wrote:
>>> I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
>>>
>>> https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws
>>
>> I have sake and Shaoxing wine but I'm not much for alcohol in cooking. I can't taste the wine in dishes.
>
>Dummy! You're not supposed to add it TO your dishes. You're supposed to
>drink it while cooking your dishes. Makes them taste better. lol
>
dsi1 is a teetotaller. He was once into Dr. Pepper. I don't know what
that is. Probably sweet.
>

--
The real Bruce posts with Eternal September

On Friday, February 26, 2021 at 1:17:15 PM UTC-5, Cindy Hamilton wrote:
> On Friday, February 26, 2021 at 11:38:15 AM UTC-5, wrote:
> > I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
> >
> > https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws
> I use Martini & Rossi vermouth for practically everything. My husband
> uses white zinfandel in his spaghetti sauce.

For cooking pasta, Chardonnay or Pinot Grigio is said to be good.

On Monday, March 1, 2021 at 8:34:02 AM UTC-5, bruce bowser wrote:
> On Friday, February 26, 2021 at 1:17:15 PM UTC-5, Cindy Hamilton wrote:
> > On Friday, February 26, 2021 at 11:38:15 AM UTC-5, wrote:
> > > I prefer Dom Perignon Rose Gold, Champagne, for making lime champagne sherbet.
> > >
> > > https://www.wine-searcher.com/most-expensive-wines#:~:text=The%20most%20expensive%20wines%20of% 20the%20world%20,%20%20$24,899%20%2025%20more%20ro ws
> > I use Martini & Rossi vermouth for practically everything. My husband
> > uses white zinfandel in his spaghetti sauce.
>
> For cooking pasta, Chardonnay or Pinot Grigio is said to be good.

After boiling pasta in white wine, Martha Stewart says use a sauce like Aglio e Olio.

bruce bowser wrote:
> For cooking pasta, Chardonnay or Pinot Grigio is said to be good.

I drink anything I have available while cooking pasta in plain water.
Maybe a nip of salt added.