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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It's anything but. A rip off. It's mostly a potato chowder with the odd clam thrown in there. If you want a clam chowder, you need to purchase a can of clams and add 1/2 of it or so to their chowder. But then you're out more money.
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On Saturday, February 27, 2021 at 11:27:19 AM UTC-5, wrote:
> It's anything but. A rip off. It's mostly a potato chowder with the odd clam thrown in there. If you want a clam chowder, you need to purchase a can of clams and add 1/2 of it or so to their chowder. But then you're out more money. Or you could make your own clam chowder from scratch. It's a very easy recipe. Cindy Hamilton |
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On 2/27/2021 10:35 AM, Cindy Hamilton wrote:
> On Saturday, February 27, 2021 at 11:27:19 AM UTC-5, wrote: >> It's anything but. A rip off. It's mostly a potato chowder with the odd clam thrown in there. If you want a clam chowder, you need to purchase a can of clams and add 1/2 of it or so to their chowder. But then you're out more money. > > Or you could make your own clam chowder from scratch. It's a very > easy recipe. > But for a fast lunch you can use the canned, and add clams, but I add a whole can, plus some heavy cream and white pepper. > > Cindy Hamilton > -- --Bryan For your safety and protection, this sig. has been thoroughly tested on laboratory animals. |
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On Saturday, February 27, 2021 at 1:29:09 PM UTC-5, wrote:
> On 2/27/2021 10:35 AM, Cindy Hamilton wrote: > > On Saturday, February 27, 2021 at 11:27:19 AM UTC-5, wrote: > >> It's anything but. A rip off. It's mostly a potato chowder with the odd clam thrown in there. If you want a clam chowder, you need to purchase a can of clams and add 1/2 of it or so to their chowder. But then you're out more money. > > > > Or you could make your own clam chowder from scratch. It's a very > > easy recipe. > > > But for a fast lunch you can use the canned, and add clams, but I add a > whole can, plus some heavy cream and white pepper. For a fast lunch I think I'd rather have a quesadilla. Or some leftover soup that I'd made myself. Lately I've been making a big pot of soup every weekend and having it for lunch throughout the week. Cindy Hamilton |
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