General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 395
Default Breadsticks

I made the pizza dough larger in circumference than the pizza
pan. Then I trimmed the extra dough from the perimeter, added
garlic powder, and made them into breadsticks. I used too
little garlic, and my wife suggested that I also top them with
garlic salt. Because the pizza was only 14", there was plenty
of extra pizza sauce for dipping the breadsticks, as I freeze
ziplocks with enough sauce for an XL/XXL pizza.

T minus 12 days until my son moves out, and most dinners become
rather spare. We're going to dearly miss the little fellow (he's
5" taller than me), but I'm welcoming the change in the eating
paradigm.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Breadsticks

On 2/27/2021 6:05 PM, BryanGSimmons wrote:
> I made the pizza dough larger in circumference than the pizza
> pan.Â* Then I trimmed the extra dough from the perimeter, added
> garlic powder, and made them into breadsticks.Â* I used too
> little garlic, and my wife suggested that I also top them with
> garlic salt.Â* Because the pizza was only 14", there was plenty
> of extra pizza sauce for dipping the breadsticks, as I freeze
> ziplocks with enough sauce for an XL/XXL pizza.
>

You could also turn that extra dough into garlic knots.

Jill
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 38
Default Breadsticks

On Saturday, February 27, 2021 at 5:10:04 PM UTC-6, wrote:
> On 2/27/2021 6:05 PM, BryanGSimmons wrote:
> > I made the pizza dough larger in circumference than the pizza
> > pan. Then I trimmed the extra dough from the perimeter, added
> > garlic powder, and made them into breadsticks. I used too
> > little garlic, and my wife suggested that I also top them with
> > garlic salt. Because the pizza was only 14", there was plenty
> > of extra pizza sauce for dipping the breadsticks, as I freeze
> > ziplocks with enough sauce for an XL/XXL pizza.
> >

> You could also turn that extra dough into garlic knots.



Jack and Jill went up the hill
So Jack could boost Jill's mood
He unzipped her fly
And got poked in the eye
Because Jill's a ****ing dude
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Breadsticks

On 2/27/2021 6:05 PM, BryanGSimmons wrote:
> I made the pizza dough larger in circumference than the pizza
> pan. Then I trimmed the extra dough from the perimeter, added
> garlic powder, and made them into breadsticks. I used too
> little garlic, and my wife suggested that I also top them with
> garlic salt.


My opinion...bread sticks or garlic toast too... definitely add some
garlic but also top with parmesan cheese. Takes it over the top.

>
> T minus 12 days until my son moves out, and most dinners become
> rather spare. We're going to dearly miss the little fellow (he's
> 5" taller than me), but I'm welcoming the change in the eating
> paradigm.


LOL Counting down the days until you get rid of the bum?
At least you'll be allowed to cook brown rice again.

Both me and my father were Garys. Growing up, I was always "little Gary"
and my Dad was "Big Gary." Then I grew 4" taller than him. lol






  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 395
Default Breadsticks

On 2/28/2021 9:23 AM, Gary wrote:
> On 2/27/2021 6:05 PM, BryanGSimmons wrote:
>> I made the pizza dough larger in circumference than the pizza
>> pan.Â* Then I trimmed the extra dough from the perimeter, added
>> garlic powder, and made them into breadsticks.Â* I used too
>> little garlic, and my wife suggested that I also top them with
>> garlic salt.

>
> My opinion...bread sticks or garlic toast too... definitely add some
> garlic but also top with parmesan cheese. Takes it over the top.
>
>>
>> T minus 12 days until my son moves out, and most dinners become
>> rather spare.Â* We're going to dearly miss the little fellow (he's
>> 5" taller than me), but I'm welcoming the change in the eating
>> paradigm.

>
> LOLÂ* Counting down the days until you get rid of the bum?Â*
> At least you'll be allowed to cook brown rice again.
>
> Both me and my father were Garys. Growing up, I was always "little Gary"
> and my Dad was "Big Gary."Â* Then I grew 4" taller than him. lol
>

We're going to give him the kayaks too, and one of the *extra* Weber
kettles. Getting rid of lots of stuff. I was out washing the old
Toyota, when the young lady who I thing is a helper for the old man
next door. She brought her little dog out to pee, and we got to
talking. I told her I was selling the car for 4K, and she said she
had 3K, and to let her know when it had been made ready to sell.
I know I could get 4K if I wanted to mess with having folks test
drive it and try to haggle and all that, but I might just go ahead
and sell it to her for $3500. We really do want it gone.

I've also got three scooters. One is junk. Maybe a kid who wants
to tinker it back to operable would take it for free. The other 2
need to get fixed, one to sell, and the other to ride.

Nine days ago it was 0F, and today I spent over two hours washing and
detailing a car in my driveway with a hose.


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
sourdough breadsticks Mark Thorson General Cooking 5 24-05-2012 10:47 PM
Corn breadsticks Pandora[_2_] General Cooking 33 20-01-2012 06:48 AM
Jalapeno Breadsticks Kathy[_2_] Recipes (moderated) 0 05-05-2008 04:20 AM
Soft Breadsticks Tim Recipes 0 11-06-2005 12:40 PM
Re French Breadsticks ray Baking 6 18-03-2004 02:35 PM


All times are GMT +1. The time now is 10:49 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"