One of my favorites is Cotswold cheese but I've not found it around
here. So, I splurged ordered some and had it shipped.

Couple of thick slices on sourdough bread made a great lunch.

One day soon it will be in scrambled eggs for breakfast.

For those not familiar,
English Cotswold cheese, a variation of "Double Gloucester", was
originally made from the rich milk of the black cattle of Gloucester and
traditionally made in the Cotswolds. English Cotswold is a mix of
chopped chives and onion, coupled with a quality Double Gloucester cheese.

The taste of Cotswold is creamy, buttery, sweet and mild yet
full-flavoured like cheddar. The savoury taste of chives and onions
gives it that extra zing. This variation of Double Gloucester pairs well
with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.

On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
> One of my favorites is Cotswold cheese but I've not found it around
> here. So, I splurged ordered some and had it shipped.
>
> Couple of thick slices on sourdough bread made a great lunch.
>
> One day soon it will be in scrambled eggs for breakfast.
>
> For those not familiar,
> English Cotswold cheese, a variation of "Double Gloucester", was
> originally made from the rich milk of the black cattle of Gloucester and
> traditionally made in the Cotswolds. English Cotswold is a mix of
> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>
> The taste of Cotswold is creamy, buttery, sweet and mild yet
> full-flavoured like cheddar. The savoury taste of chives and onions
> gives it that extra zing. This variation of Double Gloucester pairs well
> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.

Do you have a Trader Joe's nearby?

I saw Cotswold at my local store a few days ago. It's $9.99 per pound.

I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.

It's been a long time since I had some. I need to buy a hunk one of these days.

On Tue, 8 Jun 2021 16:02:09 -0700 (PDT), odlayo >
wrote:

>On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
>> One of my favorites is Cotswold cheese but I've not found it around
>> here. So, I splurged ordered some and had it shipped.
>>
>> Couple of thick slices on sourdough bread made a great lunch.
>>
>> One day soon it will be in scrambled eggs for breakfast.
>>
>> For those not familiar,
>> English Cotswold cheese, a variation of "Double Gloucester", was
>> originally made from the rich milk of the black cattle of Gloucester and
>> traditionally made in the Cotswolds. English Cotswold is a mix of
>> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>>
>> The taste of Cotswold is creamy, buttery, sweet and mild yet
>> full-flavoured like cheddar. The savoury taste of chives and onions
>> gives it that extra zing. This variation of Double Gloucester pairs well
>> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.
>
>Do you have a Trader Joe's nearby?
>
>I saw Cotswold at my local store a few days ago. It's $9.99 per pound.
>
>I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.
>
>It's been a long time since I had some. I need to buy a hunk one of these days.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On 6/8/2021 7:02 PM, odlayo wrote:
> On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
>> One of my favorites is Cotswold cheese but I've not found it around
>> here. So, I splurged ordered some and had it shipped.
>>
>> Couple of thick slices on sourdough bread made a great lunch.
>>
>> One day soon it will be in scrambled eggs for breakfast.
>>
>> For those not familiar,
>> English Cotswold cheese, a variation of "Double Gloucester", was
>> originally made from the rich milk of the black cattle of Gloucester and
>> traditionally made in the Cotswolds. English Cotswold is a mix of
>> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>>
>> The taste of Cotswold is creamy, buttery, sweet and mild yet
>> full-flavoured like cheddar. The savoury taste of chives and onions
>> gives it that extra zing. This variation of Double Gloucester pairs well
>> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.
>
> Do you have a Trader Joe's nearby?
>
> I saw Cotswold at my local store a few days ago. It's $9.99 per pound.
>
> I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.
>
> It's been a long time since I had some. I need to buy a hunk one of these days.
>

There is one not too far and I have other reason to be close to it.
When I get home next week I may give it a try.