On 2021-03-15 2:53 p.m., Cindy Hamilton wrote:
> On Monday, March 15, 2021 at 2:09:53 PM UTC-4, Bruce wrote:

>>> Yeah. I pretty much stick to farmed shrimp and salmon. Nobody's
>>> going to bother to mislabel those.
>> Is there no retail you can trust in AA?
>
> Sure there is. I _like_ farmed salmon and shrimp.
>
>

I have no access to fresh shrimp, so farmed shrimp is better than no
shrimp. Wild salmon is nice, but farmed is more available and a lot
cheaper. Like the shrimp, farmed is better than none.

On Monday, March 15, 2021 at 4:06:19 PM UTC-4, Dave Smith wrote:
> On 2021-03-15 2:53 p.m., Cindy Hamilton wrote:
> > On Monday, March 15, 2021 at 2:09:53 PM UTC-4, Bruce wrote:
>
> >>> Yeah. I pretty much stick to farmed shrimp and salmon. Nobody's
> >>> going to bother to mislabel those.
> >> Is there no retail you can trust in AA?
> >
> > Sure there is. I _like_ farmed salmon and shrimp.
> >
> >
> I have no access to fresh shrimp, so farmed shrimp is better than no
> shrimp. Wild salmon is nice, but farmed is more available and a lot
> cheaper. Like the shrimp, farmed is better than none.

I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
Vietnamese farmed shrimp.

I tried wild salmon. It tasted like cat food, so I went back to farmed.

Cindy Hamilton

On Mon, 15 Mar 2021 13:27:48 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, March 15, 2021 at 4:06:19 PM UTC-4, Dave Smith wrote:
>> On 2021-03-15 2:53 p.m., Cindy Hamilton wrote:
>> > On Monday, March 15, 2021 at 2:09:53 PM UTC-4, Bruce wrote:
>>
>> >>> Yeah. I pretty much stick to farmed shrimp and salmon. Nobody's
>> >>> going to bother to mislabel those.
>> >> Is there no retail you can trust in AA?
>> >
>> > Sure there is. I _like_ farmed salmon and shrimp.
>> >
>> >
>> I have no access to fresh shrimp, so farmed shrimp is better than no
>> shrimp. Wild salmon is nice, but farmed is more available and a lot
>> cheaper. Like the shrimp, farmed is better than none.
>
>I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
>Vietnamese farmed shrimp.
>
Wut? Never buy Asian, they have no standards whatsoever. We only buy
Australian prawns ( or shrimp as you say).
>
>I tried wild salmon. It tasted like cat food, so I went back to farmed.
>
People who think fish tastes like cat food, don't really like fish.
IMO, of course.
>

--
The real Bruce posts with Eternal September

On Monday, March 15, 2021 at 4:52:17 PM UTC-4, Bruce wrote:

> >I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
> >Vietnamese farmed shrimp.
> >
> Wut? Never buy Asian, they have no standards whatsoever.

I know that. I buy them anyway.

> >I tried wild salmon. It tasted like cat food, so I went back to farmed.
> >
> People who think fish tastes like cat food, don't really like fish.
> IMO, of course.

So? People like different things.

Now, if you'll excuse me, I have a bucket of sweet tea waiting for me.

Cindy Hamilton

On Tue, 16 Mar 2021 01:27:47 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, March 15, 2021 at 4:52:17 PM UTC-4, Bruce wrote:
>
>> >I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
>> >Vietnamese farmed shrimp.
>> >
>> Wut? Never buy Asian, they have no standards whatsoever.
>
>I know that. I buy them anyway.

Poop eater!

>> >I tried wild salmon. It tasted like cat food, so I went back to farmed.
>> >
>> People who think fish tastes like cat food, don't really like fish.
>> IMO, of course.
>
>So? People like different things.
>
>Now, if you'll excuse me, I have a bucket of sweet tea waiting for me.

With xanthan gum?

--
The real Bruce posts with Eternal September

On 3/16/2021 4:29 AM, Bruce wrote:
> On Tue, 16 Mar 2021 01:27:47 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Monday, March 15, 2021 at 4:52:17 PM UTC-4, Bruce wrote:
>>
>>>> I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
>>>> Vietnamese farmed shrimp.
>>>>
>>> Wut? Never buy Asian, they have no standards whatsoever.
>>
>> I know that. I buy them anyway.
>
> Poop eater!
>
>>>> I tried wild salmon. It tasted like cat food, so I went back to farmed.
>>>>
>>> People who think fish tastes like cat food, don't really like fish.
>>> IMO, of course.
>>
>> So? People like different things.
>>
>> Now, if you'll excuse me, I have a bucket of sweet tea waiting for me.
>
> With xanthan gum?

Funny you should mention that. I went to the pharmacy last week and
found a bottle of xanthan gum suppliments in capsule form.

Now I can add some to any "from scratch" meal I make at home. :-D

On Tue, 16 Mar 2021 08:36:20 -0400, Gary > wrote:

>On 3/16/2021 4:29 AM, Bruce wrote:
>> On Tue, 16 Mar 2021 01:27:47 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Monday, March 15, 2021 at 4:52:17 PM UTC-4, Bruce wrote:
>>>
>>>>> I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
>>>>> Vietnamese farmed shrimp.
>>>>>
>>>> Wut? Never buy Asian, they have no standards whatsoever.
>>>
>>> I know that. I buy them anyway.
>>
>> Poop eater!
>>
>>>>> I tried wild salmon. It tasted like cat food, so I went back to farmed.
>>>>>
>>>> People who think fish tastes like cat food, don't really like fish.
>>>> IMO, of course.
>>>
>>> So? People like different things.
>>>
>>> Now, if you'll excuse me, I have a bucket of sweet tea waiting for me.
>>
>> With xanthan gum?
>
>Funny you should mention that. I went to the pharmacy last week and
>found a bottle of xanthan gum suppliments in capsule form.
>
>Now I can add some to any "from scratch" meal I make at home. :-D

Cool, now you don't have to taste the home-made factor when you make
something yourself. Also be on the lookout for locust bean gum and
foaming suppressant!

--
The real Bruce posts with Eternal September

On Tuesday, March 16, 2021 at 12:08:36 PM UTC-4, Bruce wrote:
> On Tue, 16 Mar 2021 08:36:20 -0400, Gary > wrote:
>
> >On 3/16/2021 4:29 AM, Bruce wrote:
> >> On Tue, 16 Mar 2021 01:27:47 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >>> On Monday, March 15, 2021 at 4:52:17 PM UTC-4, Bruce wrote:
> >>>
> >>>>> I tried Gulf shrimp. It tasted of iodine, so I went back to shitty (literally)
> >>>>> Vietnamese farmed shrimp.
> >>>>>
> >>>> Wut? Never buy Asian, they have no standards whatsoever.
> >>>
> >>> I know that. I buy them anyway.
> >>
> >> Poop eater!
> >>
> >>>>> I tried wild salmon. It tasted like cat food, so I went back to farmed.
> >>>>>
> >>>> People who think fish tastes like cat food, don't really like fish.
> >>>> IMO, of course.
> >>>
> >>> So? People like different things.
> >>>
> >>> Now, if you'll excuse me, I have a bucket of sweet tea waiting for me.
> >>
> >> With xanthan gum?
> >
> >Funny you should mention that. I went to the pharmacy last week and
> >found a bottle of xanthan gum suppliments in capsule form.
> >
> >Now I can add some to any "from scratch" meal I make at home. :-D
> Cool, now you don't have to taste the home-made factor when you make
> something yourself.

Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).

On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:

> Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).

Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
that most of us don't crave or attempt to replicate laboratory-created fats or flavors.

Cindy Hamilton

On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> that most of us don't crave or attempt to replicate laboratory-created fats or flavors.

I disagree. Very much. Everyone craves some form of food or drink, occasionally.

On Tuesday, March 16, 2021 at 1:23:26 PM UTC-4, bruce bowser wrote:
> On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> > On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> > Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> > that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
> I disagree. Very much. Everyone craves some form of food or drink, occasionally.

But not necessary laboratory-created food.

A while back I craved some good tortilla chips. Just wedges of tortilla cooked
in oil. No laboratory involved at all.

In any event, I don't often get food cravings. I eat a variety of foods and
that seems to satisfy.

Cindy Hamilton

On Tuesday, March 16, 2021 at 1:32:44 PM UTC-4, Cindy Hamilton wrote:
> On Tuesday, March 16, 2021 at 1:23:26 PM UTC-4, bruce bowser wrote:
> > On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> > > On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > > > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> > > Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> > > that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
> > I disagree. Very much. Everyone craves some form of food or drink, occasionally.
> But not necessary laboratory-created food.

No no, you never can tell. Its like buying from a drug dealer at a night club. Are you really getting heroine or cocaine? You have no chemist or laboratory right there to test the stuff ... right there, do you Cindy?

> A while back I craved some good tortilla chips. Just wedges of tortilla cooked
> in oil. No laboratory involved at all.

I sometimes crave chips and salsa (with alot of black pepper - and I even may add Sriracha asian sauce to mexican salsa and maybe diced jalapeño)..

> In any event, I don't often get food cravings. I eat a variety of foods and
> that seems to satisfy.

Every friday or saturday night, I get cravings. Other days, too.

On Tuesday, March 16, 2021 at 1:59:08 PM UTC-4, bruce bowser wrote:
> On Tuesday, March 16, 2021 at 1:32:44 PM UTC-4, Cindy Hamilton wrote:
> > On Tuesday, March 16, 2021 at 1:23:26 PM UTC-4, bruce bowser wrote:
> > > On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> > > > On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > > > > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> > > > Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> > > > that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
> > > I disagree. Very much. Everyone craves some form of food or drink, occasionally.
> > But not necessary laboratory-created food.
> No no, you never can tell. Its like buying from a drug dealer at a night club. Are you really getting heroine or cocaine? You have no chemist or laboratory right there to test the stuff ... right there, do you Cindy?
> > A while back I craved some good tortilla chips. Just wedges of tortilla cooked
> > in oil. No laboratory involved at all.
> I sometimes crave chips and salsa (with alot of black pepper - and I even may add Sriracha asian sauce to mexican salsa and maybe diced jalapeño).
> > In any event, I don't often get food cravings. I eat a variety of foods and
> > that seems to satisfy.
> Every friday or saturday night, I get cravings. Other days, too.

Perhaps if you stopped smoking weed, you wouldn't get the munchies.

Cindy Hamilton

On Tue, 16 Mar 2021 10:13:22 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
>
>> Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
>
>Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
>that most of us don't crave or attempt to replicate laboratory-created fats or flavors.

Most people here live on them.

--
The real Bruce posts with Eternal September

On Monday, March 15, 2021 at 10:52:17 AM UTC-10, Bruce wrote:
> Wut? Never buy Asian, they have no standards whatsoever. We only buy
> Australian prawns ( or shrimp as you say).

Yoose guys think they have no standards and the Asians think yoose guys are savages. So there you go.

On Tue, 16 Mar 2021 17:39:30 -0700 (PDT), dsi1
> wrote:

>On Monday, March 15, 2021 at 10:52:17 AM UTC-10, Bruce wrote:
>> Wut? Never buy Asian, they have no standards whatsoever. We only buy
>> Australian prawns ( or shrimp as you say).
>
>Yoose guys think they have no standards and the Asians think yoose guys are savages. So there you go.

Maybe both are true

--
The real Bruce posts with Eternal September

On Tuesday, March 16, 2021 at 3:15:30 PM UTC-10, Bruce wrote:
> On Tue, 16 Mar 2021 17:39:30 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, March 15, 2021 at 10:52:17 AM UTC-10, Bruce wrote:
> >> Wut? Never buy Asian, they have no standards whatsoever. We only buy
> >> Australian prawns ( or shrimp as you say).
> >
> >Yoose guys think they have no standards and the Asians think yoose guys are savages. So there you go.
> Maybe both are true
> --
> The real Bruce posts with Eternal September

As it goes, that's not for me to decide. Who then? I donno. Jesus?

https://photos.app.goo.gl/LmaXbyEmRCDHwBoKA

On Tue, 16 Mar 2021 18:59:03 -0700 (PDT), dsi1
> wrote:

>On Tuesday, March 16, 2021 at 3:15:30 PM UTC-10, Bruce wrote:
>> On Tue, 16 Mar 2021 17:39:30 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Monday, March 15, 2021 at 10:52:17 AM UTC-10, Bruce wrote:
>> >> Wut? Never buy Asian, they have no standards whatsoever. We only buy
>> >> Australian prawns ( or shrimp as you say).
>> >
>> >Yoose guys think they have no standards and the Asians think yoose guys are savages. So there you go.
>> Maybe both are true
>> --
>> The real Bruce posts with Eternal September
>
>As it goes, that's not for me to decide. Who then? I donno. Jesus?
>
>https://photos.app.goo.gl/LmaXbyEmRCDHwBoKA
>
Until we hear from him, we'll have to do with my decision.
>

--
The real Bruce posts with Eternal September

On Tuesday, March 16, 2021 at 4:07:49 PM UTC-10, Bruce wrote:
> On Tue, 16 Mar 2021 18:59:03 -0700 (PDT), dsi1
> > wrote:
>
> >On Tuesday, March 16, 2021 at 3:15:30 PM UTC-10, Bruce wrote:
> >> On Tue, 16 Mar 2021 17:39:30 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Monday, March 15, 2021 at 10:52:17 AM UTC-10, Bruce wrote:
> >> >> Wut? Never buy Asian, they have no standards whatsoever. We only buy
> >> >> Australian prawns ( or shrimp as you say).
> >> >
> >> >Yoose guys think they have no standards and the Asians think yoose guys are savages. So there you go.
> >> Maybe both are true
> >> --
> >> The real Bruce posts with Eternal September
> >
> >As it goes, that's not for me to decide. Who then? I donno. Jesus?
> >
> >https://photos.app.goo.gl/LmaXbyEmRCDHwBoKA
> >
> Until we hear from him, we'll have to do with my decision.
> >
>
> --
> The real Bruce posts with Eternal September

My understanding is that he's going to be here any day now. Of course, it might be a little longer than humans can comprehend. 2.7 billion years or so sounds about right.

https://d1l18ops95qbzp.cloudfront.ne...oming-Soon.jpg

On Tuesday, March 16, 2021 at 2:11:02 PM UTC-4, Cindy Hamilton wrote:
> On Tuesday, March 16, 2021 at 1:59:08 PM UTC-4, bruce bowser wrote:
> > On Tuesday, March 16, 2021 at 1:32:44 PM UTC-4, Cindy Hamilton wrote:
> > > On Tuesday, March 16, 2021 at 1:23:26 PM UTC-4, bruce bowser wrote:
> > > > On Tuesday, March 16, 2021 at 1:13:25 PM UTC-4, Cindy Hamilton wrote:
> > > > > On Tuesday, March 16, 2021 at 12:46:39 PM UTC-4, bruce bowser wrote:
> > > > > > Its still difficult to ignore the craving of or replicate that laboratory created fat in most foods (and probably drink).
> > > > > Since this is rec.food.cooking (not alt.food.fast-food, for example), you'll find
> > > > > that most of us don't crave or attempt to replicate laboratory-created fats or flavors.
> > > > I disagree. Very much. Everyone craves some form of food or drink, occasionally.
> > > But not necessary laboratory-created food.
> > No no, you never can tell. Its like buying from a drug dealer at a night club. Are you really getting heroine or cocaine? You have no chemist or laboratory right there to test the stuff ... right there, do you Cindy?
> > > A while back I craved some good tortilla chips. Just wedges of tortilla cooked
> > > in oil. No laboratory involved at all.
> > I sometimes crave chips and salsa (with alot of black pepper - and I even may add Sriracha asian sauce to mexican salsa and maybe diced jalapeño).
> > > In any event, I don't often get food cravings. I eat a variety of foods and
> > > that seems to satisfy.
> >
> > Every friday or saturday night, I get cravings. Other days, too.
>
> Perhaps if you stopped smoking weed, you wouldn't get the munchies.

Sheesh, you all repeat so many unfounded rumors.

Bruce wrote:
> Gary wrote:
>> Funny you should mention that. I went to the pharmacy last week and
>> found a bottle of xanthan gum suppliments in capsule form.
>>
>> Now I can add some to any "from scratch" meal I make at home. :-D
>
> Cool, now you don't have to taste the home-made factor when you make
> something yourself. Also be on the lookout for locust bean gum and
> foaming suppressant!

I wonder if they still make those nifty chemistry sets for children. I
could buy one of those and put all the little bottles of various
chemicals on my spice shelf.

On Wed, 17 Mar 2021 10:10:42 -0400, Gary > wrote:

> Bruce wrote:
>> Gary wrote:
>>> Funny you should mention that. I went to the pharmacy last week and
>>> found a bottle of xanthan gum suppliments in capsule form.
>>>
>>> Now I can add some to any "from scratch" meal I make at home. :-D
>>
>> Cool, now you don't have to taste the home-made factor when you make
>> something yourself. Also be on the lookout for locust bean gum and
>> foaming suppressant!
>
>I wonder if they still make those nifty chemistry sets for children. I
>could buy one of those and put all the little bottles of various
>chemicals on my spice shelf.

I had a Gilbert Chemistry Set.
https://www.stemtoyexpert.com/gilbert-chemistry-set/

On Wed, 17 Mar 2021 10:10:42 -0400, Gary > wrote:

> Bruce wrote:
>> Gary wrote:
>>> Funny you should mention that. I went to the pharmacy last week and
>>> found a bottle of xanthan gum suppliments in capsule form.
>>>
>>> Now I can add some to any "from scratch" meal I make at home. :-D
>>
>> Cool, now you don't have to taste the home-made factor when you make
>> something yourself. Also be on the lookout for locust bean gum and
>> foaming suppressant!
>
>I wonder if they still make those nifty chemistry sets for children. I
>could buy one of those and put all the little bottles of various
>chemicals on my spice shelf.

Exactly. Yumm!

--
The real Bruce posts with Eternal September

On Wednesday, March 17, 2021 at 10:10:51 AM UTC-4, Gary wrote:
> Bruce wrote:
> > Gary wrote:
> >> Funny you should mention that. I went to the pharmacy last week and
> >> found a bottle of xanthan gum suppliments in capsule form.
> >>
> >> Now I can add some to any "from scratch" meal I make at home. :-D
> >
> > Cool, now you don't have to taste the home-made factor when you make
> > something yourself. Also be on the lookout for locust bean gum and
> > foaming suppressant!
>
> I wonder if they still make those nifty chemistry sets for children.

I'm sure the chemistry dept. at your local community college wouldn't mind fielding the question.

On 2021-03-17 2:28 p.m., bruce bowser wrote:
> On Wednesday, March 17, 2021 at 10:10:51 AM UTC-4, Gary wrote:
>> Bruce wrote:
>>> Gary wrote:
>>>> Funny you should mention that. I went to the pharmacy last week and
>>>> found a bottle of xanthan gum suppliments in capsule form.
>>>>
>>>> Now I can add some to any "from scratch" meal I make at home. :-D
>>>
>>> Cool, now you don't have to taste the home-made factor when you make
>>> something yourself. Also be on the lookout for locust bean gum and
>>> foaming suppressant!
>>
>> I wonder if they still make those nifty chemistry sets for children.
>
> I'm sure the chemistry dept. at your local community college wouldn't mind fielding the question.
>

I looked online. There aren't many stores that sell them but there are
some available online. They are pretty tame compared to what we had when
we were kids. Mine came with saltpeter and sulfur. We had to pulverize
my father's bbqing charcoal to make gunpowder.

On Wednesday, March 17, 2021 at 2:38:24 PM UTC-4, Dave Smith wrote:
> On 2021-03-17 2:28 p.m., bruce bowser wrote:
> > On Wednesday, March 17, 2021 at 10:10:51 AM UTC-4, Gary wrote:
> >> Bruce wrote:
> >>> Gary wrote:
> >>>> Funny you should mention that. I went to the pharmacy last week and
> >>>> found a bottle of xanthan gum suppliments in capsule form.
> >>>>
> >>>> Now I can add some to any "from scratch" meal I make at home. :-D
> >>>
> >>> Cool, now you don't have to taste the home-made factor when you make
> >>> something yourself. Also be on the lookout for locust bean gum and
> >>> foaming suppressant!
> >>
> >> I wonder if they still make those nifty chemistry sets for children.
> >
> > I'm sure the chemistry dept. at your local community college wouldn't mind fielding the question.
> >
> I looked online. There aren't many stores that sell them but there are
> some available online. They are pretty tame compared to what we had when
> we were kids. Mine came with saltpeter and sulfur. We had to pulverize
> my father's bbqing charcoal to make gunpowder.

Wow. Was that to that to make one of those fancy home-made lasers that kids did back in the 70s ??

On Wednesday, March 17, 2021 at 10:55:00 AM UTC-5, Sheldon wrote:
>
> I had a Gilbert Chemistry Set.
> https://www.stemtoyexpert.com/gilbert-chemistry-set/
>
I don't remember my brother getting a chemistry set, but one year for
Christmas he did get a microscope. We all enjoyed it but it was a
toss up who enjoyed it more, my brother or my dad.

On 2021 Mar 17, , Sheldon Martin wrote
(in >):

> I had a Gilbert Chemistry Set.

So did I. It became significant to my education.

On Thu, 18 Mar 2021 17:18:02 -0700, Leo >
wrote:

>On 2021 Mar 17, , Sheldon Martin wrote
>(in >):
>
>> I had a Gilbert Chemistry Set.
>
>So did I. It became significant to my education.
>
May I suggest you buy another one?

--
The real Bruce posts with Eternal September

On Thursday, March 18, 2021 at 9:31:51 PM UTC-4, Bruce wrote:
> On Thu, 18 Mar 2021 17:18:02 -0700, Leo >
> wrote:
> >On 2021 Mar 17, , Sheldon Martin wrote
> >(in >):
> >
> >> I had a Gilbert Chemistry Set.
> >
> >So did I. It became significant to my education.
>
> May I suggest you buy another one?

Well being much older now, you get a big organization to buy you a full lab complete with staff. People do grow up, you know.

On Fri, 19 Mar 2021 05:08:53 -0700 (PDT), bruce bowser
> wrote:

>On Thursday, March 18, 2021 at 9:31:51 PM UTC-4, Bruce wrote:
>> On Thu, 18 Mar 2021 17:18:02 -0700, Leo >
>> wrote:
>> >On 2021 Mar 17, , Sheldon Martin wrote
>> >(in >):
>> >
>> >> I had a Gilbert Chemistry Set.
>> >
>> >So did I. It became significant to my education.
>>
>> May I suggest you buy another one?
>
>Well being much older now, you get a big organization to buy you a full lab complete with staff. People do grow up, you know.

¿Que?

--
The real Bruce posts with Eternal September

Bruce wrote:
> On Fri, 19 Mar 2021 05:08:53 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Thursday, March 18, 2021 at 9:31:51 PM UTC-4, Bruce wrote:
>>> On Thu, 18 Mar 2021 17:18:02 -0700, Leo >
>>> wrote:
>>>> On 2021 Mar 17, , Sheldon Martin wrote
>>>> (in >):
>>>>
>>>>> I had a Gilbert Chemistry Set.
>>>>
>>>> So did I. It became significant to my education.
>>>
>>> May I suggest you buy another one?
>>
>> Well being much older now, you get a big organization to buy you a full lab complete with staff. People do grow up, you know.
>
> ¿Que?
>

<*SNIFF*>