General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default OT: More Lovely Blooms

From a large azaela bush at the front of the house by the garage:

https://i.postimg.cc/gkhQmTqB/front-of-house.jpg

This is from a very large azalea at the back corner of the house. I can
see it from the window where I sit at my desk. I like it not only
because it's pretty but also because it blocks my view of the neighbor
puttering around on his back patio. LOL

https://i.postimg.cc/Ssj15Txd/backofhouse.jpg

There are blooms that start at the very bottom of that particular bush:

https://i.postimg.cc/QMFpZRcF/groundlevel.jpg

The blooms that started blooming on this one first were on the ground.
They're working their way up in terms of opening. The branches closest
to me from this vantage point are bursting with blooms, most of which
haven't quite opened yet. The top ones are just starting to show
themselves. I can see blooms in the middle of the bush which don't get
a lot of sunlight. I just donned some gardening gloves and cleared a
whole bunch of Spanish Moss from those inner branches. Spanish Moss
gets blown everywhere from the oak and pine trees.

In another week, the entire azalea bush will be popping with blooms,
inside and out.

Jill
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Lovely Little Hen jmcquown[_2_] General Cooking 19 26-11-2018 04:54 PM
totally OT but lovely! Tony General Cooking 3 28-02-2009 02:44 PM
TN: Lovely Soave DaleW Wine 1 07-01-2009 07:00 PM
Drug blooms again (The BKK Post) Takin Gthepiss General Cooking 0 13-10-2007 03:08 AM


All times are GMT +1. The time now is 06:50 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"