On 28/03/2021 10:42, dsi1 wrote:
> On Saturday, March 27, 2021 at 3:37:23 PM UTC-10, wrote:
>> On 3/27/2021 8:19 PM, wrote:
>>> On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
>>>>
>>>> "The pun is the lowest form of humor"
>>>> --My oldest brother, Jerry
>>>> Right after I sent this, I remembered that my niece, Jerry's daughter,
>>>> used to call Red Lobster, Red *Lompster*. She mispronounced other
>>>> things too, in ways that I found funny. She called cicadas, which many
>>>> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
>>>> sound rather than a schwa, and she called giraffes, "drath." It wasn't
>>>> that she was unable to pronounce any consonant or vowel sounds. As Art
>>>> Linkletter pointed out, "Kids say the darndest things."
>>>>
>>>> --Bryan
>>>>
>>> But how old was she when she was doing all this mispronounciating??
>>>
>> Like 4 and 5. Kids often mispronounce, but these amused me, and she
>> was otherwise rather articulate.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.
>
> Yesterday, my granddaughter asked me to buy her some breakfast cereal. She called it "Frosted Winnie Meats."
>

==

Awww ) And did you?

On Sunday, March 28, 2021 at 12:14:57 AM UTC-10, Ophelia wrote:
> On 28/03/2021 10:42, dsi1 wrote:
> > On Saturday, March 27, 2021 at 3:37:23 PM UTC-10, wrote:
> >> On 3/27/2021 8:19 PM, wrote:
> >>> On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
> >>>>
> >>>> "The pun is the lowest form of humor"
> >>>> --My oldest brother, Jerry
> >>>> Right after I sent this, I remembered that my niece, Jerry's daughter,
> >>>> used to call Red Lobster, Red *Lompster*. She mispronounced other
> >>>> things too, in ways that I found funny. She called cicadas, which many
> >>>> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
> >>>> sound rather than a schwa, and she called giraffes, "drath." It wasn't
> >>>> that she was unable to pronounce any consonant or vowel sounds. As Art
> >>>> Linkletter pointed out, "Kids say the darndest things."
> >>>>
> >>>> --Bryan
> >>>>
> >>> But how old was she when she was doing all this mispronounciating??
> >>>
> >> Like 4 and 5. Kids often mispronounce, but these amused me, and she
> >> was otherwise rather articulate.
> >> --
> >> --Bryan
> >> For your safety and protection, this sig. has been thoroughly
> >> tested on laboratory animals.
> >
> > Yesterday, my granddaughter asked me to buy her some breakfast cereal. She called it "Frosted Winnie Meats."
> >
> ==
>
> Awww ) And did you?

The store was all out of Winnie Meats so I got her some Frosted Mini Wheats instead.

On 3/27/2021 10:04 AM, Ophelia wrote:
> On 26/03/2021 23:01, dsi1 wrote:
>> On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>>> Everything was great, but you can't fry clams. You just can't. Next
>>> time, boil, bake, steam, stew, but you just can't fry clams. They're
>>> texture just isn't edible.
>>
>> I've never had fried clams before. I did have some fried oysters last
>> night - along with some fried chicken and curry. I could only eat one
>> oyster. After eating one, I feel a little ill.
>>
>> https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>>
>
> ===
>
> I've never had one either, but nor would I eat it if It was offered

You should always try at least one bite. You might just like it. Never
know unless you try one.

On 3/27/2021 10:24 AM, songbird wrote:
> bruce bowser wrote:
>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>
> properly done they are great.
>
> overdone they're chewy, still edible, but that's just me...
>
> how you can tell i find them edible is that i won't eat them with
> any other thing on them. once you see me reaching for the cocktail
> sauce or tartar sauce then i don't think they're very good. same
> for most fish or other seafoods. if i can eat them plain or with
> just a bit of garlic butter then you've done a good job in prep.

I agree. Much seafood is stand alone good or with minimul seasoning.

I used to make cocktail sauce for shrimp. It's good but it overpowers
the taste of shrimp. I like it plain so I quit making cocktail sauce for it.

bruce bowser wrote:
> Raw clams with white wine and lemon is good.

I've done slightly steamed clams and mussels. Not quite raw but barely
cooked.

Put them in a pot and with a tiny bit of white wine and lemon. Turn on a
high flame and cover the pot with a lid. As soon as they open, they're
done, tender and delicious.

On Sun, 28 Mar 2021 Gary wrote:
>
>I used to make cocktail sauce for shrimp. It's good but it overpowers
>the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>
I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
I think the best sauce for shrimp is Lobster Sauce... doesn't over
power the flavor of shrimp and in fact it enhances the shrimp flavor.
Very easy and quick to prepare and there's no lobster involved. I
make it often and it doesn't need shrimp... Lobster Sauce is my
favorite sauce for Fly Lice... Shrimp with Lobster Sauce is a classic
Chinese restaurant dish, every Chinese restaurant serves their version
with only slight differences. When I do Chinese take out I usually
order a container of Lobster Sauce; goes well with chicken, pork, most
everything, it's how I eat the freebie white rice and crispy noodles.
https://www.allrecipes.com/recipe/57...lobster-sauce/
https://search.aol.com/aol/image;_yl...l oki-keyword

On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
> On Sun, 28 Mar 2021 Gary wrote:
> >
> >I used to make cocktail sauce for shrimp. It's good but it overpowers
> >the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
> >
> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
> I think the best sauce for shrimp is Lobster Sauce...

Not very workable for cold shrimp, though.

I make a thin cocktail sauce and I don't load up the shrimp. I
can taste both the shrimp and the sauce.

Cindy Hamilton

On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
>> On Sun, 28 Mar 2021 Gary wrote:
>> >
>> >I used to make cocktail sauce for shrimp. It's good but it overpowers
>> >the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>> >
>> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
>> I think the best sauce for shrimp is Lobster Sauce...
>
>Not very workable for cold shrimp, though.
>
>I make a thin cocktail sauce and I don't load up the shrimp. I
>can taste both the shrimp and the sauce.
>
>Cindy Hamilton

Cold shrimp can easily be reheated in the lobster sauce... dump the
shrimp in once the lobster sauce is done and coming off the heat, no
need to heat the shrimp to boiling, heated through is enough. I
reheat all sorts of foods... in fact tonight's dinner will consist of
reheated pork chops... Birdseye Steamfresh sells various veggie
mixtures with a sauce frozen in a two portion amount in a plastic bag.
After nuking the veggies cut a slit in the bag to add the meat for
reheating from the steam while sipping your vino. Birdseye veggies
are very good quality, usually better than so-called fresh from your
produce market... no work whatsoever. Birdseye are fresher than from
your market because they are processed in the field in factory
trailers. Birdseye brings their factory right to the growing
fields... only growing your own can be better.

Sheldon Martin wrote:
> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
>>> On Sun, 28 Mar 2021 Gary wrote:
>>>>
>>>> I used to make cocktail sauce for shrimp. It's good but it overpowers
>>>> the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>>>>
>>> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
>>> I think the best sauce for shrimp is Lobster Sauce...
>>
>> Not very workable for cold shrimp, though.
>>
>> I make a thin cocktail sauce and I don't load up the shrimp. I
>> can taste both the shrimp and the sauce.
>>
>> Cindy Hamilton
>
> Cold shrimp can easily be reheated in the lobster sauce... dump the
> shrimp in once the lobster sauce is done and coming off the heat, no
> need to heat the shrimp to boiling, heated through is enough. I
> reheat all sorts of foods... in fact tonight's dinner will consist of
> reheated pork chops... Birdseye Steamfresh sells various veggie
> mixtures with a sauce frozen in a two portion amount in a plastic bag.
> After nuking the veggies cut a slit in the bag to add the meat for
> reheating from the steam while sipping your vino. Birdseye veggies
> are very good quality, usually better than so-called fresh from your
> produce market... no work whatsoever. Birdseye are fresher than from
> your market because they are processed in the field in factory
> trailers. Birdseye brings their factory right to the growing
> fields... only growing your own can be better.
>

Popeye, Birdseye is the finest shit in the universe!

On Sunday, March 28, 2021 at 2:45:57 PM UTC-4, Sheldon wrote:
> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
> >> On Sun, 28 Mar 2021 Gary wrote:
> >> >
> >> >I used to make cocktail sauce for shrimp. It's good but it overpowers
> >> >the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
> >> >
> >> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
> >> I think the best sauce for shrimp is Lobster Sauce...
> >
> >Not very workable for cold shrimp, though.
> >
> >I make a thin cocktail sauce and I don't load up the shrimp. I
> >can taste both the shrimp and the sauce.
> >
> >Cindy Hamilton
> Cold shrimp can easily be reheated in the lobster sauce...

I don't want to reheat shrimp. I want to eat them cold.

Cindy Hamilton

On Sun, 28 Mar 2021 12:05:22 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, March 28, 2021 at 2:45:57 PM UTC-4, Sheldon wrote:
>> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
>> >> On Sun, 28 Mar 2021 Gary wrote:
>> >> >
>> >> >I used to make cocktail sauce for shrimp. It's good but it overpowers
>> >> >the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>> >> >
>> >> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
>> >> I think the best sauce for shrimp is Lobster Sauce...
>> >
>> >Not very workable for cold shrimp, though.
>> >
>> >I make a thin cocktail sauce and I don't load up the shrimp. I
>> >can taste both the shrimp and the sauce.
>> >
>> >Cindy Hamilton
>> Cold shrimp can easily be reheated in the lobster sauce...
>
>I don't want to reheat shrimp. I want to eat them cold.
>
>Cindy Hamilton

Then eat them from your fridge.
For ice cold push them into your vagina.

Sheldon Martin wrote:
> On Sun, 28 Mar 2021 12:05:22 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, March 28, 2021 at 2:45:57 PM UTC-4, Sheldon wrote:
>>> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
>>>>> On Sun, 28 Mar 2021 Gary wrote:
>>>>>>
>>>>>> I used to make cocktail sauce for shrimp. It's good but it overpowers
>>>>>> the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>>>>>>
>>>>> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
>>>>> I think the best sauce for shrimp is Lobster Sauce...
>>>>
>>>> Not very workable for cold shrimp, though.
>>>>
>>>> I make a thin cocktail sauce and I don't load up the shrimp. I
>>>> can taste both the shrimp and the sauce.
>>>>
>>>> Cindy Hamilton
>>> Cold shrimp can easily be reheated in the lobster sauce...
>>
>> I don't want to reheat shrimp. I want to eat them cold.
>>
>> Cindy Hamilton
>
> Then eat them from your fridge.
> For ice cold push them into your vagina.
>

Gettin' excited Popeye?

Cindy Hamilton wrote:
> I don't want to reheat shrimp. I want to eat them cold.

I buy shrimp frozen in 2lb bags and only cook enough to eat at the time.
Occasionally I will save enough to make a sandwich then next day.
Chopped cold shrimp, mayo, on fresh white bread.

On Mon, 29 Mar 2021 07:32:03 -0400, Gary > wrote:

>Cindy Hamilton wrote:
>> I don't want to reheat shrimp. I want to eat them cold.
>
>I buy shrimp frozen in 2lb bags and only cook enough to eat at the time.
>Occasionally I will save enough to make a sandwich then next day.
>Chopped cold shrimp, mayo, on fresh white bread.

This is much better with seafood, especially shrimp:
https://www.hellmanns.com/us/en/prod... gclsrc=3p.ds

On Monday, March 29, 2021 at 7:32:17 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> > I don't want to reheat shrimp. I want to eat them cold.
> I buy shrimp frozen in 2lb bags and only cook enough to eat at the time.
> Occasionally I will save enough to make a sandwich then next day.
> Chopped cold shrimp, mayo, on fresh white bread.

I buy shrimp in either 1- or 2-pound bags (depending what I find at the
store when I'm ready to buy). I cook perhaps two servings.

My go-to recipe for leftover shrimp is on a salad with lime vinaigrette.
Extra points if I have fresh poblano chile and ripe avocado to slice
up onto the salad.

Cindy Hamilton

Gary wrote:

> bruce bowser wrote:
> > Everything was great, but you can't fry clams. You just can't.
> > Next time, boil, bake, steam, stew, but you just can't fry clams.
> > They're texture just isn't edible.
>
> Don't let your Red Lobster experience put you off on good fried
> clams. Cooked right, it's the best way to eat them, imo.
>
> Most restaurants use the large chowder clams and cut them into strips
> to be battered and fried. The large clams cost less.
>
> Those large clams are tough to start with and all you get is clam
> flavored breading on thin clam strips.
>
> For good fried clams, buy the smaller more expensive ones. Buy them
> live and open yourself with a knife.
>
> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
> the breading gets browned, the clam is done. Only takes a minute or
> two to cook.
>
> Try it that way and you'll love them. Very juicy and tender along
> with a bit of browned batter.
>
> They're also decent steamed in shell just until the shell opens. Or
> opened with a knife to make clam chowder.
>
> The same also applies to fresh oysters.

Had some awesome ones last night. Cherry Stones. Don actually simmered
them to barely open then served with butter.

Sheldon Martin wrote:

> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>
> > bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't.
> >> Next time, boil, bake, steam, stew, but you just can't fry clams.
> >> They're texture just isn't edible.
> >
> > Don't let your Red Lobster experience put you off on good fried
> > clams. Cooked right, it's the best way to eat them, imo.
> >
> > Most restaurants use the large chowder clams and cut them into
> > strips to be battered and fried. The large clams cost less.
> >
> > Those large clams are tough to start with and all you get is clam
> > flavored breading on thin clam strips.
> >
> > For good fried clams, buy the smaller more expensive ones. Buy them
> > live and open yourself with a knife.
> >
> > Then batter the WHOLE clam and deep fry in very hot oil. As soon as
> > the breading gets browned, the clam is done. Only takes a minute or
> > two to cook.
> >
> > Try it that way and you'll love them. Very juicy and tender along
> > with a bit of browned batter.
> >
> > They're also decent steamed in shell just until the shell opens. Or
> > opened with a knife to make clam chowder.
>
> If you're going to the trouble of shucking a bushel of little necks
> just slurp.
>
> > The same also applies to fresh oysters.
>
> Oysters are good breaded and fried but I like them better in an
> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
> girl.

Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.

On Mon, 29 Mar 2021 22:43:19 -0500, "cshenk"
> wrote:

>Sheldon Martin wrote:
>
>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>
>> > bruce bowser wrote:
>> >> Everything was great, but you can't fry clams. You just can't.
>> >> Next time, boil, bake, steam, stew, but you just can't fry clams.
>> >> They're texture just isn't edible.
>> >
>> > Don't let your Red Lobster experience put you off on good fried
>> > clams. Cooked right, it's the best way to eat them, imo.
>> >
>> > Most restaurants use the large chowder clams and cut them into
>> > strips to be battered and fried. The large clams cost less.
>> >
>> > Those large clams are tough to start with and all you get is clam
>> > flavored breading on thin clam strips.
>> >
>> > For good fried clams, buy the smaller more expensive ones. Buy them
>> > live and open yourself with a knife.
>> >
>> > Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>> > the breading gets browned, the clam is done. Only takes a minute or
>> > two to cook.
>> >
>> > Try it that way and you'll love them. Very juicy and tender along
>> > with a bit of browned batter.
>> >
>> > They're also decent steamed in shell just until the shell opens. Or
>> > opened with a knife to make clam chowder.
>>
>> If you're going to the trouble of shucking a bushel of little necks
>> just slurp.
>>
>> > The same also applies to fresh oysters.
>>
>> Oysters are good breaded and fried but I like them better in an
>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>> girl.
>
>Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.

+100

--
The real Bruce posts with uni-berlin.de - individual.net

On Mon, 29 Mar 2021 22:43:19 -0500, "cshenk"
> wrote:

>Sheldon Martin wrote:
>> Oysters are good breaded and fried but I like them better in an
>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>> girl.
>
>Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.

You absolute ****. You lose your shit over this - and yet you keep
defending John Kuthe, who has REPEATEDLY related his story about
licking teenage girls assholes! You are truly unbelievable! What
planet are you from??

On Tue, 30 Mar 2021 15:15:36 +1100, Bruce >
wrote:

>On Mon, 29 Mar 2021 22:43:19 -0500, "cshenk"
> wrote:
>
>>Sheldon Martin wrote:
>>
>>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>>
>>> > bruce bowser wrote:
>>> >> Everything was great, but you can't fry clams. You just can't.
>>> >> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>> >> They're texture just isn't edible.
>>> >
>>> > Don't let your Red Lobster experience put you off on good fried
>>> > clams. Cooked right, it's the best way to eat them, imo.
>>> >
>>> > Most restaurants use the large chowder clams and cut them into
>>> > strips to be battered and fried. The large clams cost less.
>>> >
>>> > Those large clams are tough to start with and all you get is clam
>>> > flavored breading on thin clam strips.
>>> >
>>> > For good fried clams, buy the smaller more expensive ones. Buy them
>>> > live and open yourself with a knife.
>>> >
>>> > Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>>> > the breading gets browned, the clam is done. Only takes a minute or
>>> > two to cook.
>>> >
>>> > Try it that way and you'll love them. Very juicy and tender along
>>> > with a bit of browned batter.
>>> >
>>> > They're also decent steamed in shell just until the shell opens. Or
>>> > opened with a knife to make clam chowder.
>>>
>>> If you're going to the trouble of shucking a bushel of little necks
>>> just slurp.
>>>
>>> > The same also applies to fresh oysters.
>>>
>>> Oysters are good breaded and fried but I like them better in an
>>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>>> girl.
>>
>>Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>
>+100

"pLuS 1o0"........... but it's perfectly acceptable if Kuthe has
actually done it in real life. You hypocrite.

On 30/03/2021 04:43, cshenk wrote:
(snip of Sheldon's revolting comments)
>
> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>
Yes, indeed. Totally unacceptable, as is your inability to snip it, when
responding to him.

On Tue, 30 Mar 2021 08:24:19 +0100, S Viemeister
> wrote:

>On 30/03/2021 04:43, cshenk wrote:
>(snip of Sheldon's revolting comments)
>>
>> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>>
>Yes, indeed. Totally unacceptable, as is your inability to snip it, when
>responding to him.

Why snip what you're commenting on?

--
The real Bruce posts with uni-berlin.de - individual.net

On 06:53 30 Mar 2021, Pamela said:

> On Mon, 29 Mar 2021 22:43:19 -0500, "cshenk"
> > wrote:
>
>>Sheldon Martin wrote:
>>> Oysters are good breaded and fried but I like them better in an
>>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year
>>> old girl.
>>
>>Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin
>>time.
>
> You absolute ****. You lose your shit over this - and yet you keep
> defending John Kuthe, who has REPEATEDLY related his story about
> licking teenage girls assholes! You are truly unbelievable! What
> planet are you from??

No, no, no! Mr Neodome, no one who knows me could think that's my
post. There's too many capitals and too much sexual anatomy.

Any more of this and people will think there's a new forger forging
you forging others. Geddit?

cshenk wrote:
> Sheldon Martin wrote:
>
>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>
>>> bruce bowser wrote:
>>>> Everything was great, but you can't fry clams. You just can't.
>>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>>> They're texture just isn't edible.
>>>
>>> Don't let your Red Lobster experience put you off on good fried
>>> clams. Cooked right, it's the best way to eat them, imo.
>>>
>>> Most restaurants use the large chowder clams and cut them into
>>> strips to be battered and fried. The large clams cost less.
>>>
>>> Those large clams are tough to start with and all you get is clam
>>> flavored breading on thin clam strips.
>>>
>>> For good fried clams, buy the smaller more expensive ones. Buy them
>>> live and open yourself with a knife.
>>>
>>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>>> the breading gets browned, the clam is done. Only takes a minute or
>>> two to cook.
>>>
>>> Try it that way and you'll love them. Very juicy and tender along
>>> with a bit of browned batter.
>>>
>>> They're also decent steamed in shell just until the shell opens. Or
>>> opened with a knife to make clam chowder.
>>
>> If you're going to the trouble of shucking a bushel of little necks
>> just slurp.
>>
>>> The same also applies to fresh oysters.
>>
>> Oysters are good breaded and fried but I like them better in an
>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>> girl.
>
> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>

Where have you been? Popeye has been doing that shit here for over
20 years.

On Monday, March 29, 2021 at 10:43:28 PM UTC-5, cshenk wrote:
> Sheldon Martin wrote:
> > On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
> >
> > > bruce bowser wrote:
> > >> Everything was great, but you can't fry clams. You just can't.
> > >> Next time, boil, bake, steam, stew, but you just can't fry clams.
> > >> They're texture just isn't edible.
> > >
> > > Don't let your Red Lobster experience put you off on good fried
> > > clams. Cooked right, it's the best way to eat them, imo.
> > >
> > > Most restaurants use the large chowder clams and cut them into
> > > strips to be battered and fried. The large clams cost less.
> > >
> > > Those large clams are tough to start with and all you get is clam
> > > flavored breading on thin clam strips.
> > >
> > > For good fried clams, buy the smaller more expensive ones. Buy them
> > > live and open yourself with a knife.
> > >
> > > Then batter the WHOLE clam and deep fry in very hot oil. As soon as
> > > the breading gets browned, the clam is done. Only takes a minute or
> > > two to cook.
> > >
> > > Try it that way and you'll love them. Very juicy and tender along
> > > with a bit of browned batter.
> > >
> > > They're also decent steamed in shell just until the shell opens. Or
> > > opened with a knife to make clam chowder.
> >
> > If you're going to the trouble of shucking a bushel of little necks
> > just slurp.
> >
> > > The same also applies to fresh oysters.
> >
> > Oysters are good breaded and fried but I like them better in an
> > authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
> > girl.
>
> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.


Hehe... Sheldon is gettin' the gals here all sexually aroused...

:-P

--
Best
Greg

On Tuesday, March 30, 2021 at 12:12:09 PM UTC-5, Hank Rogers wrote:
> cshenk wrote:
> > Sheldon Martin wrote:
> >
> >> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
> >>
> >>> bruce bowser wrote:
> >>>> Everything was great, but you can't fry clams. You just can't.
> >>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
> >>>> They're texture just isn't edible.
> >>>
> >>> Don't let your Red Lobster experience put you off on good fried
> >>> clams. Cooked right, it's the best way to eat them, imo.
> >>>
> >>> Most restaurants use the large chowder clams and cut them into
> >>> strips to be battered and fried. The large clams cost less.
> >>>
> >>> Those large clams are tough to start with and all you get is clam
> >>> flavored breading on thin clam strips.
> >>>
> >>> For good fried clams, buy the smaller more expensive ones. Buy them
> >>> live and open yourself with a knife.
> >>>
> >>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
> >>> the breading gets browned, the clam is done. Only takes a minute or
> >>> two to cook.
> >>>
> >>> Try it that way and you'll love them. Very juicy and tender along
> >>> with a bit of browned batter.
> >>>
> >>> They're also decent steamed in shell just until the shell opens. Or
> >>> opened with a knife to make clam chowder.
> >>
> >> If you're going to the trouble of shucking a bushel of little necks
> >> just slurp.
> >>
> >>> The same also applies to fresh oysters.
> >>
> >> Oysters are good breaded and fried but I like them better in an
> >> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
> >> girl.
> >
> > Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
> >
> Where have you been? Popeye has been doing that shit here for over
> 20 years.


Ca-wole is a sexually barren old nag...her hubby Don's penis has not been able to sustain an erection for well nigh thirty years now...

--
Best
Greg

On 3/30/2021 1:27 PM, GM wrote:
> On Monday, March 29, 2021 at 10:43:28 PM UTC-5, cshenk wrote:
>> Sheldon Martin wrote:
>>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>>
>>>> bruce bowser wrote:
>>>>> Everything was great, but you can't fry clams. You just can't.
>>>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>>>> They're texture just isn't edible.
>>>>
>>>> Don't let your Red Lobster experience put you off on good fried
>>>> clams. Cooked right, it's the best way to eat them, imo.
>>>>
>>>> Most restaurants use the large chowder clams and cut them into
>>>> strips to be battered and fried. The large clams cost less.
>>>>
>>>> Those large clams are tough to start with and all you get is clam
>>>> flavored breading on thin clam strips.
>>>>
>>>> For good fried clams, buy the smaller more expensive ones. Buy them
>>>> live and open yourself with a knife.
>>>>
>>>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>>>> the breading gets browned, the clam is done. Only takes a minute or
>>>> two to cook.
>>>>
>>>> Try it that way and you'll love them. Very juicy and tender along
>>>> with a bit of browned batter.
>>>>
>>>> They're also decent steamed in shell just until the shell opens. Or
>>>> opened with a knife to make clam chowder.
>>>
>>> If you're going to the trouble of shucking a bushel of little necks
>>> just slurp.
>>>
>>>> The same also applies to fresh oysters.
>>>
>>> Oysters are good breaded and fried but I like them better in an
>>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>>> girl.
>>
>> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>
>
> Hehe... Sheldon is gettin' the gals here all sexually aroused...
>
> :-P
>
What a hunk -

https://imgur.com/a/etT1zBY LOL

--
The Aussie Bruce is an asshole

On 3/30/2021 1:33 PM, GM wrote:
> On Tuesday, March 30, 2021 at 12:12:09 PM UTC-5, Hank Rogers wrote:
>> cshenk wrote:
>>> Sheldon Martin wrote:
>>>
>>>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>>>
>>>>> bruce bowser wrote:
>>>>>> Everything was great, but you can't fry clams. You just can't.
>>>>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>>>>> They're texture just isn't edible.
>>>>>
>>>>> Don't let your Red Lobster experience put you off on good fried
>>>>> clams. Cooked right, it's the best way to eat them, imo.
>>>>>
>>>>> Most restaurants use the large chowder clams and cut them into
>>>>> strips to be battered and fried. The large clams cost less.
>>>>>
>>>>> Those large clams are tough to start with and all you get is clam
>>>>> flavored breading on thin clam strips.
>>>>>
>>>>> For good fried clams, buy the smaller more expensive ones. Buy them
>>>>> live and open yourself with a knife.
>>>>>
>>>>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>>>>> the breading gets browned, the clam is done. Only takes a minute or
>>>>> two to cook.
>>>>>
>>>>> Try it that way and you'll love them. Very juicy and tender along
>>>>> with a bit of browned batter.
>>>>>
>>>>> They're also decent steamed in shell just until the shell opens. Or
>>>>> opened with a knife to make clam chowder.
>>>>
>>>> If you're going to the trouble of shucking a bushel of little necks
>>>> just slurp.
>>>>
>>>>> The same also applies to fresh oysters.
>>>>
>>>> Oysters are good breaded and fried but I like them better in an
>>>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>>>> girl.
>>>
>>> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>>>
>> Where have you been? Popeye has been doing that shit here for over
>> 20 years.
>
>
> Ca-wole is a sexually barren old nag...her hubby Don's penis has not been able to sustain an erection for well nigh thirty years now...
>
When's the last time you even seen your penis, hog-boi?

https://imgur.com/a/BbBLI LOL


--
The Aussie Bruce is an asshole

On 2021 Mar 29, , Sheldon Martin wrote
(in >):

> This is much better with seafood, especially shrimp:
>
> https://www.hellmanns.com/us/en/prod...ich-spread.htm
> l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds

Or:

<https://www.hellmanns.com/us/en/prod...lish-sandwich-
spread.html>

without all the meta tracking garbage.

On Wednesday, March 31, 2021 at 12:07:13 PM UTC-10, Leo wrote:
> On 2021 Mar 29, , Sheldon Martin wrote
> (in >):
> > This is much better with seafood, especially shrimp:
> >
> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
> Or:
>
> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
> spread.html>
>
> without all the meta tracking garbage.

I've been telling these mugs that for years. Mostly, they're resistant to my helpful suggestions. Hopefully, you can do something about this. OTOH, maybe they just like tracking metadata.

On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
> On 2021 Mar 29, , Sheldon Martin wrote
> (in >):
> > This is much better with seafood, especially shrimp:
> >
> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
> Or:
>
> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
> spread.html>
>
> without all the meta tracking garbage.

Too ignorant to parse the information. It's just a line of gibberish to him, so he
pastes the entire thing.

Cindy Hamilton

On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
>> On 2021 Mar 29, , Sheldon Martin wrote
>> (in >):
>> > This is much better with seafood, especially shrimp:
>> >
>> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
>> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
>> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
>> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
>> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
>> Or:
>>
>> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
>> spread.html>
>>
>> without all the meta tracking garbage.
>
>Too ignorant to parse the information. It's just a line of gibberish to him, so he
>pastes the entire thing.

A bit like you are with regards to psychological insights or empathy.

--
The real Bruce posts with uni-berlin.de - individual.net

On 2021 Apr 1, , Bruce wrote
(in article >):

> A bit like you are with regards to psychological insights or empathy.

I didn´t get your treatise on piety and sanctimony on my desk yesterday.
The responsible parties have been notified.

On Thu, 01 Apr 2021 03:03:14 -0700, Leo >
wrote:

>On 2021 Apr 1, , Bruce wrote
>(in article >):
>
>> A bit like you are with regards to psychological insights or empathy.
>
>I didn´t get your treatise on piety and sanctimony on my desk yesterday.
>The responsible parties have been notified.
>
Having a good day, Don Leo?

--
The real Bruce posts with uni-berlin.de - individual.net

On Thursday, April 1, 2021 at 4:33:09 AM UTC-4, Cindy Hamilton wrote:
> On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
> > On 2021 Mar 29, , Sheldon Martin wrote
> > (in >):
> > > This is much better with seafood, especially shrimp:
> > >
> > > https://www.hellmanns.com/us/en/prod...ich-spread.htm
> > > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> > > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> > > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> > > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
> > Or:
> >
> > <https://www.hellmanns.com/us/en/prod...lish-sandwich-
> > spread.html>
> >
> > without all the meta tracking garbage.
>
> Too ignorant to parse the information. It's just a line of gibberish to him, so he
> pastes the entire thing.

That's how my posts are. Hitting the send button is sort of like up-chucking dinner. Cough it up and don't look back. Who knows why?

On Thursday, April 1, 2021 at 5:51:18 AM UTC-4, Bruce wrote:
> On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
> >> On 2021 Mar 29, , Sheldon Martin wrote
> >> (in >):
> >> > This is much better with seafood, especially shrimp:
> >> >
> >> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
> >> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> >> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> >> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> >> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
> >> Or:
> >>
> >> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
> >> spread.html>
> >>
> >> without all the meta tracking garbage.
> >
> >Too ignorant to parse the information. It's just a line of gibberish to him, so he
> >pastes the entire thing.
> A bit like you are with regards to psychological insights or empathy.

I'm not without psychological insights; I just don't give a shit.

Cindy Hamilton

On Thursday, April 1, 2021 at 5:51:18 AM UTC-4, Bruce wrote:
> On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton
> > wrote:
> >On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
> >> On 2021 Mar 29, , Sheldon Martin wrote
> >> (in >):
> >> > This is much better with seafood, especially shrimp:
> >> >
> >> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
> >> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> >> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> >> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> >> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
> >> Or:
> >>
> >> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
> >> spread.html>
> >>
> >> without all the meta tracking garbage.
> >
> >Too ignorant to parse the information. It's just a line of gibberish to him, so he
> >pastes the entire thing.
> A bit like you are with regards to psychological insights or empathy.

That's easy. Everyone has "just a bit" of ignorance or gibberish (another gub'mit term).

On Thursday, April 1, 2021 at 8:55:16 AM UTC-4, Cindy Hamilton wrote:
> On Thursday, April 1, 2021 at 5:51:18 AM UTC-4, Bruce wrote:
> > On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > >On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
> > >> On 2021 Mar 29, , Sheldon Martin wrote
> > >> (in >):
> > >> > This is much better with seafood, especially shrimp:
> > >> >
> > >> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
> > >> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
> > >> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
> > >> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
> > >> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
> > >> Or:
> > >>
> > >> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
> > >> spread.html>
> > >>
> > >> without all the meta tracking garbage.
> > >
> > >Too ignorant to parse the information. It's just a line of gibberish to him, so he
> > >pastes the entire thing.
> > A bit like you are with regards to psychological insights or empathy.
>
> I'm not without psychological insights; I just don't give a shit.

And its good not to give a shit about off-topic annoyance like this.

On Thu, 1 Apr 2021 05:55:12 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, April 1, 2021 at 5:51:18 AM UTC-4, Bruce wrote:
>> On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
>> >> On 2021 Mar 29, , Sheldon Martin wrote
>> >> (in >):
>> >> > This is much better with seafood, especially shrimp:
>> >> >
>> >> > https://www.hellmanns.com/us/en/prod...ich-spread.htm
>> >> > l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
>> >> > _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
>> >> > %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
>> >> > andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
>> >> Or:
>> >>
>> >> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
>> >> spread.html>
>> >>
>> >> without all the meta tracking garbage.
>> >
>> >Too ignorant to parse the information. It's just a line of gibberish to him, so he
>> >pastes the entire thing.
>> A bit like you are with regards to psychological insights or empathy.
>
>I'm not without psychological insights; I just don't give a shit.

Same thing. Very one-sided intelligence.

--
The real Bruce posts with uni-berlin.de - individual.net

Bruce wrote:
> On Thu, 1 Apr 2021 05:55:12 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Thursday, April 1, 2021 at 5:51:18 AM UTC-4, Bruce wrote:
>>> On Thu, 1 Apr 2021 01:33:05 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Wednesday, March 31, 2021 at 6:07:13 PM UTC-4, Leo wrote:
>>>>> On 2021 Mar 29, , Sheldon Martin wrote
>>>>> (in >):
>>>>>> This is much better with seafood, especially shrimp:
>>>>>>
>>>>>> https://www.hellmanns.com/us/en/prod...ich-spread.htm
>>>>>> l?&msclkid=f1cfdf8bf9c31fce74c5bfea46a8971b&utm_so urce=bing&utm_medium=cpc&utm
>>>>>> _campaign=5-Sauces_L_Brand%20Specialty%20Sauces_BRP_EXA_None&u tm_term=hellmann
>>>>>> %27s%20sandwich%20spread&utm_content=Brand_Special ty%20Sauces_Exact_Relish%20S
>>>>>> andwich%20Spread&gclid=f1cfdf8bf9c31fce74c5bfea46a 8971b&gclsrc=3p.ds
>>>>> Or:
>>>>>
>>>>> <https://www.hellmanns.com/us/en/prod...lish-sandwich-
>>>>> spread.html>
>>>>>
>>>>> without all the meta tracking garbage.
>>>>
>>>> Too ignorant to parse the information. It's just a line of gibberish to him, so he
>>>> pastes the entire thing.
>>> A bit like you are with regards to psychological insights or empathy.
>>
>> I'm not without psychological insights; I just don't give a shit.
>
> Same thing. Very one-sided intelligence.
>

I can't believe you're still sniffing her ass master. The aroma
must be excellent today. Enjoy!