Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.

On 3/26/2021 4:38 PM, bruce bowser wrote:
> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>
I asked my wife if they serve whales at red lobster. that way next time
we go we know if we can bring her mother.
--
The real Bruce posts with Impunity, all others are fake.

On Friday, March 26, 2021 at 5:19:13 PM UTC-4, Bruce wrote:
> On 3/26/2021 4:38 PM, bruce bowser wrote:
> > Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> >
> I asked my wife if they serve whales at red lobster. that way next time
> we go we know if we can bring her mother.

That doesn't sound very nice.

On Fri, 26 Mar 2021 13:38:05 -0700 (PDT), bruce bowser
> wrote:

>Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.

LOL. All those poor fried clam shacks in New England! You going to
break the news to them? Please don't tell my favorites in Kennebunk,
ME, Scituate, MA or the Cape, or any of the ones along the sound in
CT.

Boiled clams? I shudder.

On 3/26/2021 5:36 PM, bruce bowser wrote:
> On Friday, March 26, 2021 at 5:19:13 PM UTC-4, Bruce wrote:
>> On 3/26/2021 4:38 PM, bruce bowser wrote:
>>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>>>
>> I asked my wife if they serve whales at red lobster. that way next time
>> we go we know if we can bring her mother.
>
> That doesn't sound very nice.
>
Especially when the bill comes.
--
The real Bruce posts with Impunity, all others are fake.

On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.

I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.

https://photos.app.goo.gl/KrMawCTfGBnFRiFL8

On Fri, 26 Mar 2021 16:01:01 -0700 (PDT), dsi1
> wrote:

>On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>
>I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
>
>https://photos.app.goo.gl/KrMawCTfGBnFRiFL8

Vegetables don't grow on Hawaiian rock?

--
The real Bruce posts with uni-berlin.de - individual.net

On Friday, March 26, 2021 at 1:16:10 PM UTC-10, Bruce wrote:
> On Fri, 26 Mar 2021 16:01:01 -0700 (PDT), dsi1
> > wrote:
>
> >On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> >
> >I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
> >
> >https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
> Vegetables don't grow on Hawaiian rock?
>
> --
> The real Bruce posts with uni-berlin.de - individual.net

We've pretty much progressed beyond your primitive dietary requirement.
http://indulgenteats.com/wp-content/...iian-Food.jpeg

On Friday, March 26, 2021 at 7:16:10 PM UTC-4, Bruce wrote:
> On Fri, 26 Mar 2021 16:01:01 -0700 (PDT), dsi1
> > wrote:
>
> >On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> >
> >I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
> >
> >https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
> Vegetables don't grow on Hawaiian rock?

Yuck avocados, macadamia, chili peppers and coffee.

On Fri, 26 Mar 2021 18:49:33 -0700 (PDT), bruce bowser
> wrote:

>On Friday, March 26, 2021 at 7:16:10 PM UTC-4, Bruce wrote:
>> On Fri, 26 Mar 2021 16:01:01 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>> >
>> >I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
>> >
>> >https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>> Vegetables don't grow on Hawaiian rock?
>
>Yuck avocados, macadamia, chili peppers and coffee.

I love all 4.

--
The real Bruce posts with uni-berlin.de - individual.net

On 26/03/2021 23:01, dsi1 wrote:
> On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>
> I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
>
> https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>

===

I've never had one either, but nor would I eat it if It was offered

bruce bowser wrote:
> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.

properly done they are great.

overdone they're chewy, still edible, but that's just me...

how you can tell i find them edible is that i won't eat them with
any other thing on them. once you see me reaching for the cocktail
sauce or tartar sauce then i don't think they're very good. same
for most fish or other seafoods. if i can eat them plain or with
just a bit of garlic butter then you've done a good job in prep.


songbird

In article >,
says...
>
> On 26/03/2021 23:01, dsi1 wrote:
> > On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> >
> > I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
> >
> > https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
> >
>
> ===
>
> I've never had one either, but nor would I eat it if It was offered

She prefers Spam :}}}}}}}}}}}}}}}}}}

Janet UK

bruce bowser wrote:
> Everything was great, but you can't fry clams. You just can't.
> Next time, boil, bake, steam, stew, but you just can't fry clams.
> They're texture just isn't edible.

Don't let your Red Lobster experience put you off on good fried clams.
Cooked right, it's the best way to eat them, imo.

Most restaurants use the large chowder clams and cut them into strips to
be battered and fried. The large clams cost less.

Those large clams are tough to start with and all you get is clam
flavored breading on thin clam strips.

For good fried clams, buy the smaller more expensive ones. Buy them live
and open yourself with a knife.

Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
breading gets browned, the clam is done. Only takes a minute or two to cook.

Try it that way and you'll love them. Very juicy and tender along with a
bit of browned batter.

They're also decent steamed in shell just until the shell opens. Or
opened with a knife to make clam chowder.

The same also applies to fresh oysters.

On Saturday, March 27, 2021 at 12:06:55 PM UTC-4, Gary wrote:
> bruce bowser wrote:
> > Everything was great, but you can't fry clams. You just can't.
> > Next time, boil, bake, steam, stew, but you just can't fry clams.
> > They're texture just isn't edible.
> Don't let your Red Lobster experience put you off on good fried clams.
> Cooked right, it's the best way to eat them, imo.
>
> Most restaurants use the large chowder clams and cut them into strips to
> be battered and fried. The large clams cost less.
>
> Those large clams are tough to start with and all you get is clam
> flavored breading on thin clam strips.
>
> For good fried clams, buy the smaller more expensive ones. Buy them live
> and open yourself with a knife.
>
> Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
> breading gets browned, the clam is done. Only takes a minute or two to cook.
>
> Try it that way and you'll love them. Very juicy and tender along with a
> bit of browned batter.
>
> They're also decent steamed in shell just until the shell opens. Or
> opened with a knife to make clam chowder.
>
> The same also applies to fresh oysters.

Fresh is good. For both.

On Saturday, March 27, 2021 at 10:04:33 AM UTC-4, Ophelia wrote:
> On 26/03/2021 23:01, dsi1 wrote:
> > On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> >
> > I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
> >
> > https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>
> I've never had one either, but nor would I eat it if It was offered

Clams and oysters are eaten raw, too. I like clams and tomato sauce over italian noodles. I like fried oysters, though.

On Saturday, March 27, 2021 at 4:04:33 AM UTC-10, Ophelia wrote:
> On 26/03/2021 23:01, dsi1 wrote:
> > On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> >
> > I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster.. After eating one, I feel a little ill.
> >
> > https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
> >
> ===
>
> I've never had one either, but nor would I eat it if It was offered

I think Japanese style fried oysters are great but I can only eat 1 or so. Sometimes I'll eat one and a half and give my wife a half. I have to be really hungry to do that. I love the stuff but am repulsed by it at the same time. That's pretty nutty alright.
https://www.thespruceeats.com/kaki-f...ysters-2031439

On Saturday, March 27, 2021 at 1:13:25 PM UTC-4, dsi1 wrote:
> On Saturday, March 27, 2021 at 4:04:33 AM UTC-10, Ophelia wrote:
> > On 26/03/2021 23:01, dsi1 wrote:
> > > On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
> > >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
> > >
> > > I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
> > >
> > > https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
> >
> > I've never had one either, but nor would I eat it if It was offered
> I think Japanese style fried oysters are great but I can only eat 1 or so.. Sometimes I'll eat one and a half and give my wife a half. I have to be really hungry to do that. I love the stuff but am repulsed by it at the same time. That's pretty nutty alright.
> https://www.thespruceeats.com/kaki-f...ysters-2031439

I've never had cold rice with oysters wrapped with a little sea weed. With a green horseradish and soy sauce mixture, that should be good.

On 2021-03-27 12:06 p.m., Gary wrote:
> Â* bruce bowser wrote:
>> Everything was great, but you can't fry clams.Â* You just can't.
>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>> They're texture just isn't edible.
>
> Don't let your Red Lobster experience put you off on good fried clams.
> Cooked right, it's the best way to eat them, imo.


I had fried clams at a place in Niagara Falls NY. They were pretty tasty,

On Saturday, March 27, 2021 at 2:31:24 PM UTC-4, Dave Smith wrote:
> On 2021-03-27 12:06 p.m., Gary wrote:
> > bruce bowser wrote:
> >> Everything was great, but you can't fry clams. You just can't.
> >> Next time, boil, bake, steam, stew, but you just can't fry clams.
> >> They're texture just isn't edible.
> >
> > Don't let your Red Lobster experience put you off on good fried clams.
> > Cooked right, it's the best way to eat them, imo.
>
> I had fried clams at a place in Niagara Falls NY. They were pretty tasty,

Raw clams with white wine and lemon is good.

On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:

> bruce bowser wrote:
>> Everything was great, but you can't fry clams. You just can't.
>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>> They're texture just isn't edible.
>
>Don't let your Red Lobster experience put you off on good fried clams.
>Cooked right, it's the best way to eat them, imo.
>
>Most restaurants use the large chowder clams and cut them into strips to
>be battered and fried. The large clams cost less.
>
>Those large clams are tough to start with and all you get is clam
>flavored breading on thin clam strips.
>
>For good fried clams, buy the smaller more expensive ones. Buy them live
>and open yourself with a knife.
>
>Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
>breading gets browned, the clam is done. Only takes a minute or two to cook.
>
>Try it that way and you'll love them. Very juicy and tender along with a
>bit of browned batter.
>
>They're also decent steamed in shell just until the shell opens. Or
>opened with a knife to make clam chowder.

If you're going to the trouble of shucking a bushel of little necks
just slurp.

>The same also applies to fresh oysters.

Oysters are good breaded and fried but I like them better in an
authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
girl.

On Sat, 27 Mar 2021 09:15:23 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, March 27, 2021 at 12:06:55 PM UTC-4, Gary wrote:
>> bruce bowser wrote:
>> > Everything was great, but you can't fry clams. You just can't.
>> > Next time, boil, bake, steam, stew, but you just can't fry clams.
>> > They're texture just isn't edible.
>> Don't let your Red Lobster experience put you off on good fried clams.
>> Cooked right, it's the best way to eat them, imo.
>>
>> Most restaurants use the large chowder clams and cut them into strips to
>> be battered and fried. The large clams cost less.
>>
>> Those large clams are tough to start with and all you get is clam
>> flavored breading on thin clam strips.
>>
>> For good fried clams, buy the smaller more expensive ones. Buy them live
>> and open yourself with a knife.
>>
>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
>> breading gets browned, the clam is done. Only takes a minute or two to cook.

What a waste, small clams, little necks-cherrystones are best slurped.

Sheldon Martin wrote:
> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>
>> bruce bowser wrote:
>>> Everything was great, but you can't fry clams. You just can't.
>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>> They're texture just isn't edible.
>>
>> Don't let your Red Lobster experience put you off on good fried clams.
>> Cooked right, it's the best way to eat them, imo.
>>
>> Most restaurants use the large chowder clams and cut them into strips to
>> be battered and fried. The large clams cost less.
>>
>> Those large clams are tough to start with and all you get is clam
>> flavored breading on thin clam strips.
>>
>> For good fried clams, buy the smaller more expensive ones. Buy them live
>> and open yourself with a knife.
>>
>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
>> breading gets browned, the clam is done. Only takes a minute or two to cook.
>>
>> Try it that way and you'll love them. Very juicy and tender along with a
>> bit of browned batter.
>>
>> They're also decent steamed in shell just until the shell opens. Or
>> opened with a knife to make clam chowder.
>
> If you're going to the trouble of shucking a bushel of little necks
> just slurp.
>
>> The same also applies to fresh oysters.
>
> Oysters are good breaded and fried but I like them better in an
> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
> girl.
>

Like when yoose slurp diks, right Popeye?

Sheldon Martin wrote:
> On Sat, 27 Mar 2021 09:15:23 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Saturday, March 27, 2021 at 12:06:55 PM UTC-4, Gary wrote:
>>> bruce bowser wrote:
>>>> Everything was great, but you can't fry clams. You just can't.
>>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>>> They're texture just isn't edible.
>>> Don't let your Red Lobster experience put you off on good fried clams.
>>> Cooked right, it's the best way to eat them, imo.
>>>
>>> Most restaurants use the large chowder clams and cut them into strips to
>>> be battered and fried. The large clams cost less.
>>>
>>> Those large clams are tough to start with and all you get is clam
>>> flavored breading on thin clam strips.
>>>
>>> For good fried clams, buy the smaller more expensive ones. Buy them live
>>> and open yourself with a knife.
>>>
>>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
>>> breading gets browned, the clam is done. Only takes a minute or two to cook.
>
> What a waste, small clams, little necks-cherrystones are best slurped.
>

Like diks, Popeye?

On Fri, 26 Mar 2021 18:49:33 -0700 (PDT), bruce bowser
> wrote:

>On Friday, March 26, 2021 at 7:16:10 PM UTC-4, Bruce wrote:
>> On Fri, 26 Mar 2021 16:01:01 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>> >
>> >I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
>> >
>> >https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>> Vegetables don't grow on Hawaiian rock?
>
>Yuck avocados, macadamia, chili peppers and coffee.

You're clearly not well, seek help. I bet you hate pussy, too.

On Sat, 27 Mar 2021 14:33:48 -0000, Janet > wrote:

>In article >,
>says...
>>
>> On 26/03/2021 23:01, dsi1 wrote:
>> > On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>> >> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>> >
>> > I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
>> >
>> > https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>> >
>>
>> ===
>>
>> I've never had one either, but nor would I eat it if It was offered
>
> She prefers Spam :}}}}}}}}}}}}}}}}}}

lol, exactly.

--
The real Bruce posts with uni-berlin.de - individual.net

No. Only you.

On 27/03/2021 14:24, songbird wrote:
> bruce bowser wrote:
>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>
> properly done they are great.
>
> overdone they're chewy, still edible, but that's just me...
>
> how you can tell i find them edible is that i won't eat them with
> any other thing on them. once you see me reaching for the cocktail
> sauce or tartar sauce then i don't think they're very good. same
> for most fish or other seafoods. if i can eat them plain or with
> just a bit of garlic butter then you've done a good job in prep.
>
>
> songbird

===

Sounds fair to me)

On Sat, 27 Mar 2021 22:03:28 +0000, Ophelia >
wrote:

>On 27/03/2021 14:24, songbird wrote:
>> bruce bowser wrote:
>>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>>
>> properly done they are great.
>>
>> overdone they're chewy, still edible, but that's just me...
>>
>> how you can tell i find them edible is that i won't eat them with
>> any other thing on them. once you see me reaching for the cocktail
>> sauce or tartar sauce then i don't think they're very good. same
>> for most fish or other seafoods. if i can eat them plain or with
>> just a bit of garlic butter then you've done a good job in prep.
>>
>>
>> songbird
>
>===
>
> Sounds fair to me)
>

lol

--
The real Bruce sniffs with uni-berlin.de - individual.net

Bruce wrote:
> On Sat, 27 Mar 2021 22:03:28 +0000, Ophelia >
> wrote:
>
>> On 27/03/2021 14:24, songbird wrote:
>>> bruce bowser wrote:
>>>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>>>
>>> properly done they are great.
>>>
>>> overdone they're chewy, still edible, but that's just me...
>>>
>>> how you can tell i find them edible is that i won't eat them with
>>> any other thing on them. once you see me reaching for the cocktail
>>> sauce or tartar sauce then i don't think they're very good. same
>>> for most fish or other seafoods. if i can eat them plain or with
>>> just a bit of garlic butter then you've done a good job in prep.
>>>
>>>
>>> songbird
>>
>> ===
>>
>> Sounds fair to me)
>>
>
> lol
>

The master sniffs with precision.

On 27/03/2021 17:13, dsi1 wrote:
> On Saturday, March 27, 2021 at 4:04:33 AM UTC-10, Ophelia wrote:
>> On 26/03/2021 23:01, dsi1 wrote:
>>> On Friday, March 26, 2021 at 10:38:08 AM UTC-10, bruce bowser wrote:
>>>> Everything was great, but you can't fry clams. You just can't. Next time, boil, bake, steam, stew, but you just can't fry clams. They're texture just isn't edible.
>>>
>>> I've never had fried clams before. I did have some fried oysters last night - along with some fried chicken and curry. I could only eat one oyster. After eating one, I feel a little ill.
>>>
>>> https://photos.app.goo.gl/KrMawCTfGBnFRiFL8
>>>
>> ===
>>
>> I've never had one either, but nor would I eat it if It was offered
>
> I think Japanese style fried oysters are great but I can only eat 1 or so. Sometimes I'll eat one and a half and give my wife a half. I have to be really hungry to do that. I love the stuff but am repulsed by it at the same time. That's pretty nutty alright.
> https://www.thespruceeats.com/kaki-f...ysters-2031439

====

I think I might only eat one if a friend was eating it in front of
me)))

On 3/27/2021 11:15 AM, bruce bowser wrote:
> On Saturday, March 27, 2021 at 12:06:55 PM UTC-4, Gary wrote:
>> bruce bowser wrote:
>>> Everything was great, but you can't fry clams. You just can't.
>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>> They're texture just isn't edible.
>> Don't let your Red Lobster experience put you off on good fried clams.
>> Cooked right, it's the best way to eat them, imo.
>>
>> Most restaurants use the large chowder clams and cut them into strips to
>> be battered and fried. The large clams cost less.
>>
>> Those large clams are tough to start with and all you get is clam
>> flavored breading on thin clam strips.
>>
>> For good fried clams, buy the smaller more expensive ones. Buy them live
>> and open yourself with a knife.
>>
>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
>> breading gets browned, the clam is done. Only takes a minute or two to cook.
>>
>> Try it that way and you'll love them. Very juicy and tender along with a
>> bit of browned batter.
>>
>> They're also decent steamed in shell just until the shell opens. Or
>> opened with a knife to make clam chowder.
>>
>> The same also applies to fresh oysters.
>
> Fresh is good. For both.
>
Frozen is good too. Frozen cod, thawed, breaded and fried, American
style, rather than British, and with lemon or lime, rather than malt
vinegar, but then we'll be watching old episodes of Gardeners' World.
I'm cutting up the fish first, so I'll be frying cod pieces. I put
the fried fish in a bowl, rather than on a plate--a fish bowl.

--
--Bryan
"The pun is the lowest form of humor"
--My oldest brother, Jerry
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 3/27/2021 7:13 PM, BryanGSimmons wrote:
> On 3/27/2021 11:15 AM, bruce bowser wrote:
>> On Saturday, March 27, 2021 at 12:06:55 PM UTC-4, Gary wrote:
>>> bruce bowser wrote:
>>>> Everything was great, but you can't fry clams. You just can't.
>>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>>> They're texture just isn't edible.
>>> Don't let your Red Lobster experience put you off on good fried clams.
>>> Cooked right, it's the best way to eat them, imo.
>>>
>>> Most restaurants use the large chowder clams and cut them into strips to
>>> be battered and fried. The large clams cost less.
>>>
>>> Those large clams are tough to start with and all you get is clam
>>> flavored breading on thin clam strips.
>>>
>>> For good fried clams, buy the smaller more expensive ones. Buy them live
>>> and open yourself with a knife.
>>>
>>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as the
>>> breading gets browned, the clam is done. Only takes a minute or two
>>> to cook.
>>>
>>> Try it that way and you'll love them. Very juicy and tender along with a
>>> bit of browned batter.
>>>
>>> They're also decent steamed in shell just until the shell opens. Or
>>> opened with a knife to make clam chowder.
>>>
>>> The same also applies to fresh oysters.
>>
>> Fresh is good. For both.
>>
> Frozen is good too.Â* Frozen cod, thawed, breaded and fried, American
> style, rather than British, and with lemon or lime, rather than malt
> vinegar, but then we'll be watching old episodes of Gardeners' World.
> I'm cutting up the fish first, so I'll be frying cod pieces.Â* I put
> the fried fish in a bowl, rather than on a plate--a fish bowl.
>
"The pun is the lowest form of humor"
--My oldest brother, Jerry

Right after I sent this, I remembered that my niece, Jerry's daughter,
used to call Red Lobster, Red *Lompster*. She mispronounced other
things too, in ways that I found funny. She called cicadas, which many
here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
sound rather than a schwa, and she called giraffes, "drath." It wasn't
that she was unable to pronounce any consonant or vowel sounds. As Art
Linkletter pointed out, "Kids say the darndest things."

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
>
> "The pun is the lowest form of humor"
> --My oldest brother, Jerry
> Right after I sent this, I remembered that my niece, Jerry's daughter,
> used to call Red Lobster, Red *Lompster*. She mispronounced other
> things too, in ways that I found funny. She called cicadas, which many
> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
> sound rather than a schwa, and she called giraffes, "drath." It wasn't
> that she was unable to pronounce any consonant or vowel sounds. As Art
> Linkletter pointed out, "Kids say the darndest things."
>
> --Bryan
>
But how old was she when she was doing all this mispronounciating??

On Sat, 27 Mar 2021 18:19:16 -0700 (PDT), "
> wrote:

>On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
>>
>> "The pun is the lowest form of humor"
>> --My oldest brother, Jerry
>> Right after I sent this, I remembered that my niece, Jerry's daughter,
>> used to call Red Lobster, Red *Lompster*. She mispronounced other
>> things too, in ways that I found funny. She called cicadas, which many
>> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
>> sound rather than a schwa, and she called giraffes, "drath." It wasn't
>> that she was unable to pronounce any consonant or vowel sounds. As Art
>> Linkletter pointed out, "Kids say the darndest things."
>>
>> --Bryan
>>
>But how old was she when she was doing all this mispronounciating??

27.

--
The real Bruce posts with uni-berlin.de - individual.net

On 3/27/2021 8:19 PM, wrote:
> On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
>>
>> "The pun is the lowest form of humor"
>> --My oldest brother, Jerry
>> Right after I sent this, I remembered that my niece, Jerry's daughter,
>> used to call Red Lobster, Red *Lompster*. She mispronounced other
>> things too, in ways that I found funny. She called cicadas, which many
>> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
>> sound rather than a schwa, and she called giraffes, "drath." It wasn't
>> that she was unable to pronounce any consonant or vowel sounds. As Art
>> Linkletter pointed out, "Kids say the darndest things."
>>
>> --Bryan
>>
> But how old was she when she was doing all this mispronounciating??
>
Like 4 and 5. Kids often mispronounce, but these amused me, and she
was otherwise rather articulate.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Saturday, March 27, 2021 at 8:37:23 PM UTC-5, wrote:
>
> On 3/27/2021 8:19 PM, wrote:
>
> > On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
> >>
> > But how old was she when she was doing all this mispronounciating??
> >
> Like 4 and 5. Kids often mispronounce, but these amused me, and she
> was otherwise rather articulate.
>
> --Bryan
>
Oh, ok.

On Sun, 28 Mar 2021 12:25:08 +1100, Bruce >
wrote:

>On Sat, 27 Mar 2021 18:19:16 -0700 (PDT), "
> wrote:
>
>>On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
>>>
>>> "The pun is the lowest form of humor"
>>> --My oldest brother, Jerry
>>> Right after I sent this, I remembered that my niece, Jerry's daughter,
>>> used to call Red Lobster, Red *Lompster*. She mispronounced other
>>> things too, in ways that I found funny. She called cicadas, which many
>>> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
>>> sound rather than a schwa, and she called giraffes, "drath." It wasn't
>>> that she was unable to pronounce any consonant or vowel sounds. As Art
>>> Linkletter pointed out, "Kids say the darndest things."
>>>
>>> --Bryan
>>>
>>But how old was she when she was doing all this mispronounciating??
>
>27.

Wipe the shit out of your eyes. Joan asked how old, not what is
Ophelia's I.Q.

On 3/28/2021 4:04 AM, Susan Moseley wrote:
> On Sun, 28 Mar 2021 12:25:08 +1100, Bruce >
> wrote:
>
>> On Sat, 27 Mar 2021 18:19:16 -0700 (PDT), "
>> > wrote:
>>
>>> On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
>>>>
>>>> "The pun is the lowest form of humor"
>>>> --My oldest brother, Jerry
>>>> Right after I sent this, I remembered that my niece, Jerry's daughter,
>>>> used to call Red Lobster, Red *Lompster*. She mispronounced other
>>>> things too, in ways that I found funny. She called cicadas, which many
>>>> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
>>>> sound rather than a schwa, and she called giraffes, "drath." It wasn't
>>>> that she was unable to pronounce any consonant or vowel sounds. As Art
>>>> Linkletter pointed out, "Kids say the darndest things."
>>>>
>>>> --Bryan
>>>>
>>> But how old was she when she was doing all this mispronounciating??
>>
>> 27.
>
> Wipe the shit out of your eyes. Joan asked how old, not what is
> Ophelia's I.Q.
>
LOL
--
The real Bruce posts with Impunity, all others are fake.

On Saturday, March 27, 2021 at 3:37:23 PM UTC-10, wrote:
> On 3/27/2021 8:19 PM, wrote:
> > On Saturday, March 27, 2021 at 7:28:44 PM UTC-5, wrote:
> >>
> >> "The pun is the lowest form of humor"
> >> --My oldest brother, Jerry
> >> Right after I sent this, I remembered that my niece, Jerry's daughter,
> >> used to call Red Lobster, Red *Lompster*. She mispronounced other
> >> things too, in ways that I found funny. She called cicadas, which many
> >> here refer to by the misnomer, "locusts," "fokiss," clearly a short "i"
> >> sound rather than a schwa, and she called giraffes, "drath." It wasn't
> >> that she was unable to pronounce any consonant or vowel sounds. As Art
> >> Linkletter pointed out, "Kids say the darndest things."
> >>
> >> --Bryan
> >>
> > But how old was she when she was doing all this mispronounciating??
> >
> Like 4 and 5. Kids often mispronounce, but these amused me, and she
> was otherwise rather articulate.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.

Yesterday, my granddaughter asked me to buy her some breakfast cereal. She called it "Frosted Winnie Meats."