On 29/03/2021 11:07, Bruce wrote:
> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
> wrote:
>
>> On 28/03/2021 18:58, Bruce wrote:
>>> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
>>> > wrote:
>>>
>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
>>>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
>>>>>>>>> I'm looking for something original to do with them for supper tonight.
>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>>>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
>>>>>>>>> in the refrigerator.
>>>>>>>>>
>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
>>>>>>
>>>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>
>>>>> MMmmmm that looks lovely
>>>>
>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>
>>> It would make you ill.
>>>
>> ==
>>
>> Oh? Why??
>>
> dsi1 says most food makes him ill. That's why he goes for cheap food.
> Why spend a lot if it's going to make you ill anyway?
>>
>
====

He didn't say that made him ill!

On Monday, March 29, 2021 at 12:16:28 AM UTC-10, Leo wrote:
> On 2021 Mar 29, , dsi1 wrote
> (in >):
> > I've made that. It's posole by someone that's never tasted posole. It was
> > okay. Next time, I'm using canned hominy instead of posole. The dried stuff
> > is too much trouble. Ha ha - just call me "gringo."
> I would skip the cheese. Squirt some lemon juice in to finish. I use canned
> hominy, 28 ounces?, for the stew. I even thicken the stew a bit with corn
> starch to finish.
> I use the juice from a previously roasted, in glass, side of pork ribs. I use
> split pigs feet instead when I can find them without looking too hard.
> I obtained the original recipe off of a Teasdale hominy can and adjusted to
> "easy for me". Whenever I cook pork ribs, posole is sure to follow. Throw
> the fatty rib liquid in the freezer until you´re ready for posole.
> If ribs aren´t your thing, two split pigs feet and four hours simmering
> them alone will suffice before doing anything else.

Okay, I leave out the cheese next time and use can hominy. Thanks for the tips!

On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
> wrote:
> >On 28/03/2021 18:58, Bruce wrote:
> >> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
> >>>> On 28/03/2021 10:34, dsi1 wrote:
> >>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
> >>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
> >>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
> >>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
> >>>>>>>> I'm looking for something original to do with them for supper tonight.
> >>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
> >>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
> >>>>>>>> in the refrigerator.
> >>>>>>>>
> >>>>>>>> Any good cabbage supper ideas?
> >>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
> >>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
> >>>>>
> >>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
> >>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
> >>>>>
> >>>> MMmmmm that looks lovely
> >>>
> >>> Pork belly is great stuff. I don't eat it nearly enough.
> >>
> >> It would make you ill.
> >>
> >==
> >
> >Oh? Why??
> >
> dsi1 says most food makes him ill. That's why he goes for cheap food.
> Why spend a lot if it's going to make you ill anyway?
> >
>
> --
> The real Bruce posts with uni-berlin.de - individual.net

The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.

On Mon, 29 Mar 2021 16:17:38 +0100, Ophelia >
wrote:

>On 29/03/2021 11:07, Bruce wrote:
>> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>> wrote:
>>
>>> On 28/03/2021 18:58, Bruce wrote:
>>>> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
>>>> > wrote:
>>>>
>>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
>>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
>>>>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
>>>>>>>>>> I'm looking for something original to do with them for supper tonight.
>>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>>>>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
>>>>>>>>>> in the refrigerator.
>>>>>>>>>>
>>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
>>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
>>>>>>>
>>>>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
>>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>>
>>>>>> MMmmmm that looks lovely
>>>>>
>>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>>
>>>> It would make you ill.
>>>>
>>> ==
>>>
>>> Oh? Why??
>>>
>> dsi1 says most food makes him ill. That's why he goes for cheap food.
>> Why spend a lot if it's going to make you ill anyway?
>>>
>>
>====
>
>He didn't say that made him ill!

He recently said that most foods make him ill.

--
The real Bruce posts with uni-berlin.de - individual.net

On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
>> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>> wrote:
>> >On 28/03/2021 18:58, Bruce wrote:
>> >>
>> >> It would make you ill.
>> >>
>> >==
>> >
>> >Oh? Why??
>> >
>> dsi1 says most food makes him ill. That's why he goes for cheap food.
>> Why spend a lot if it's going to make you ill anyway?
>> >
>>
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.

But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
understandable. If I can spend $15 on food and be ill or spend $5 on
food and be ill, I'd spend $5.

--
The real Bruce posts with uni-berlin.de - individual.net

On 2021-03-29, Leo > wrote:

> On 2021 Mar 29, , dsi1 wrote
> (in >):

>> I've made that. It's posole by someone that's never tasted posole. It was
>> okay. Next time, I'm using canned hominy instead of posole. The dried stuff
>> is too much trouble. Ha ha - just call me "gringo."

The best pozole I ever ate was goat's neck (bones 'n all) served with
raw cabbage, raw peppers, raw lime, raw radishes, dried Mex oregano,
guac, and corn tortilla chips.

> I would skip the cheese. Squirt some lemon juice in to finish. I use canned
> hominy, 28 ounces?, for the stew.

The best is "Jaunita's" Rojo Pork (Rojo De Poerco) soup. They are
usually known fer their No. 10 cans of pozole (hominy) and Menudo.
Their pozole is NOT true nixtamalized (neez-tamal-ized,) maize, but it's
close enough that it's on every Mex grocer's shelf (and quite a few
U.S. grocer's shelve's).

nb

On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
> On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
> >> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
> >> wrote:
> >> >On 28/03/2021 18:58, Bruce wrote:
> >> >>
> >> >> It would make you ill.
> >> >>
> >> >==
> >> >
> >> >Oh? Why??
> >> >
> >> dsi1 says most food makes him ill. That's why he goes for cheap food.
> >> Why spend a lot if it's going to make you ill anyway?
> >> >
> >>
> >> --
> >> The real Bruce posts with uni-berlin.de - individual.net
> >
> >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
> But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
> understandable. If I can spend $15 on food and be ill or spend $5 on
> food and be ill, I'd spend $5.
> --
> The real Bruce posts with uni-berlin.de - individual.net

Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!

On Mon, 29 Mar 2021 12:17:57 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
>> On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
>> > wrote:
>>
>> >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
>> But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
>> understandable. If I can spend $15 on food and be ill or spend $5 on
>> food and be ill, I'd spend $5.
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!

I can only go by what you tell us. "It may be crappy but you'll be
happy to have it in the back of your cupboard when the big famine
hits! (And food makes me ill anyway.)"

--
The real Bruce posts with uni-berlin.de - individual.net

On Monday, March 29, 2021 at 3:18:01 PM UTC-4, dsi1 wrote:
> On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
> > On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
> > > wrote:
> >
> > >On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
> > >> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
> > >> wrote:
> > >> >On 28/03/2021 18:58, Bruce wrote:
> > >> >>
> > >> >> It would make you ill.
> > >> >>
> > >> >==
> > >> >
> > >> >Oh? Why??
> > >> >
> > >> dsi1 says most food makes him ill. That's why he goes for cheap food..
> > >> Why spend a lot if it's going to make you ill anyway?
> > >> >
> > >>
> > >> --
> > >> The real Bruce posts with uni-berlin.de - individual.net
> > >
> > >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
> > But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
> > understandable. If I can spend $15 on food and be ill or spend $5 on
> > food and be ill, I'd spend $5.
> > --
> > The real Bruce posts with uni-berlin.de - individual.net
> Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!

I have to say, the food pictures that you post appear to be somewhat... schizoid.
One the one hand, there are delightful pictures of Asian meals with plenty of vegetables.
On the other hand, there are those depressing plate lunches that are all carbs, gravy, and meat.

Cindy Hamilton

On Monday, March 29, 2021 at 9:46:38 AM UTC-10, Cindy Hamilton wrote:
> On Monday, March 29, 2021 at 3:18:01 PM UTC-4, dsi1 wrote:
> > On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
> > > On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
> > > > wrote:
> > >
> > > >On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
> > > >> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
> > > >> wrote:
> > > >> >On 28/03/2021 18:58, Bruce wrote:
> > > >> >>
> > > >> >> It would make you ill.
> > > >> >>
> > > >> >==
> > > >> >
> > > >> >Oh? Why??
> > > >> >
> > > >> dsi1 says most food makes him ill. That's why he goes for cheap food.
> > > >> Why spend a lot if it's going to make you ill anyway?
> > > >> >
> > > >>
> > > >> --
> > > >> The real Bruce posts with uni-berlin.de - individual.net
> > > >
> > > >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
> > > But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
> > > understandable. If I can spend $15 on food and be ill or spend $5 on
> > > food and be ill, I'd spend $5.
> > > --
> > > The real Bruce posts with uni-berlin.de - individual.net
> > Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!
> I have to say, the food pictures that you post appear to be somewhat... schizoid.
> One the one hand, there are delightful pictures of Asian meals with plenty of vegetables.
> On the other hand, there are those depressing plate lunches that are all carbs, gravy, and meat.
>
> Cindy Hamilton

Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.

On 29/03/2021 19:17, Bruce wrote:
> On Mon, 29 Mar 2021 16:17:38 +0100, Ophelia >
> wrote:
>
>> On 29/03/2021 11:07, Bruce wrote:
>>> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>>> wrote:
>>>
>>>> On 28/03/2021 18:58, Bruce wrote:
>>>>> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
>>>>> > wrote:
>>>>>
>>>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
>>>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
>>>>>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
>>>>>>>>>>> I'm looking for something original to do with them for supper tonight.
>>>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>>>>>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
>>>>>>>>>>> in the refrigerator.
>>>>>>>>>>>
>>>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
>>>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
>>>>>>>>
>>>>>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
>>>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>>>
>>>>>>> MMmmmm that looks lovely
>>>>>>
>>>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>>>
>>>>> It would make you ill.
>>>>>
>>>> ==
>>>>
>>>> Oh? Why??
>>>>
>>> dsi1 says most food makes him ill. That's why he goes for cheap food.
>>> Why spend a lot if it's going to make you ill anyway?
>>>>
>>>
>> ====
>>
>> He didn't say that made him ill!
>
> He recently said that most foods make him ill.

===

I missed that!

On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 9:46:38 AM UTC-10, Cindy Hamilton wrote:
>> On Monday, March 29, 2021 at 3:18:01 PM UTC-4, dsi1 wrote:
>> > On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
>> > > On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
>> > > > wrote:
>> > >
>> > > >On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
>> > > >> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>> > > >> wrote:
>> > > >> >On 28/03/2021 18:58, Bruce wrote:
>> > > >> >>
>> > > >> >> It would make you ill.
>> > > >> >>
>> > > >> >==
>> > > >> >
>> > > >> >Oh? Why??
>> > > >> >
>> > > >> dsi1 says most food makes him ill. That's why he goes for cheap food.
>> > > >> Why spend a lot if it's going to make you ill anyway?
>> > > >> >
>> > > >>
>> > > >> --
>> > > >> The real Bruce posts with uni-berlin.de - individual.net
>> > > >
>> > > >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
>> > > But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
>> > > understandable. If I can spend $15 on food and be ill or spend $5 on
>> > > food and be ill, I'd spend $5.
>> > > --
>> > > The real Bruce posts with uni-berlin.de - individual.net
>> > Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!
>> I have to say, the food pictures that you post appear to be somewhat... schizoid.
>> One the one hand, there are delightful pictures of Asian meals with plenty of vegetables.
>> On the other hand, there are those depressing plate lunches that are all carbs, gravy, and meat.
>>
>> Cindy Hamilton
>
>Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.

Blanket statements are never true.

--
The real Bruce posts with uni-berlin.de - individual.net

Ophelia wrote:
> On 29/03/2021 19:17, Bruce wrote:
>> On Mon, 29 Mar 2021 16:17:38 +0100, Ophelia >
>> wrote:
>>
>>> On 29/03/2021 11:07, Bruce wrote:
>>>> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia
>>>> >
>>>> wrote:
>>>>
>>>>> On 28/03/2021 18:58, Bruce wrote:
>>>>>> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
>>>>>> > wrote:
>>>>>>
>>>>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce
>>>>>>>>> bowser wrote:
>>>>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10,
>>>>>>>>>>> Michael Trew wrote:
>>>>>>>>>>>> I've got a couple medium size heads of cabbage in my
>>>>>>>>>>>> refrigerator, and
>>>>>>>>>>>> I'm looking for something original to do with them for
>>>>>>>>>>>> supper tonight.
>>>>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or
>>>>>>>>>>>> make Haluski with
>>>>>>>>>>>> egg noodles. I will probably go shopping today, but I
>>>>>>>>>>>> do have kielbasa
>>>>>>>>>>>> in the refrigerator.
>>>>>>>>>>>>
>>>>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and
>>>>>>>>>>> whatever you got left over in your refrigerator with
>>>>>>>>>>> some salt and pepper. Shrimp is a good choice. Fry in a
>>>>>>>>>>> pan with a good amount of oil. Flip over when done and
>>>>>>>>>>> fry until cooked through. It's good and cheap.
>>>>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese
>>>>>>>>>> egg roll if you wrap a tortilla around it?
>>>>>>>>>
>>>>>>>>> Beats me what you'd have. Things are all mixed up over
>>>>>>>>> here. This morning I had a grilled pork belly with a
>>>>>>>>> Korean type glaze. It was good.
>>>>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>>>>
>>>>>>>> MMmmmm that looks lovely
>>>>>>>
>>>>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>>>>
>>>>>> It would make you ill.
>>>>>>
>>>>> ==
>>>>>
>>>>> Oh?* Why??
>>>>>
>>>> dsi1 says most food makes him ill. That's why he goes for cheap
>>>> food.
>>>> Why spend a lot if it's going to make you ill anyway?
>>>>>
>>>>
>>> ====
>>>
>>> He didn't say that made him ill!
>>
>> He recently said that most foods make him ill.
>
> ===
>
> * I missed that!
>

You couldn't concentrate? I guess your master druce was making a
lot of sniffing and snorting sounds.

On Mon, 29 Mar 2021 16:17:38 +0100, Ophelia >
wrote:

>On 29/03/2021 11:07, Bruce wrote:
>> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>> wrote:
>>
>>> On 28/03/2021 18:58, Bruce wrote:
>>>> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
>>>> > wrote:
>>>>
>>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
>>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
>>>>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
>>>>>>>>>> I'm looking for something original to do with them for supper tonight.
>>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>>>>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
>>>>>>>>>> in the refrigerator.
>>>>>>>>>>
>>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
>>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
>>>>>>>
>>>>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
>>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>>
>>>>>> MMmmmm that looks lovely
>>>>>
>>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>>
>>>> It would make you ill.
>>>>
>>> ==
>>>
>>> Oh? Why??
>>>
>> dsi1 says most food makes him ill. That's why he goes for cheap food.
>> Why spend a lot if it's going to make you ill anyway?
>>>
>>
>====
>
>He didn't say that made him ill!

This is Bruce you're talking to. He doesn't like people eating meat.
He makes up lies to suit his agenda. Can't you see that?

On Mon, 29 Mar 2021 21:14:57 +0100, Ophelia >
wrote:

>On 29/03/2021 19:17, Bruce wrote:
>> On Mon, 29 Mar 2021 16:17:38 +0100, Ophelia >
>> wrote:
>>
>>> On 29/03/2021 11:07, Bruce wrote:
>>>> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>>>> wrote:
>>>>
>>>>> On 28/03/2021 18:58, Bruce wrote:
>>>>>> On Sun, 28 Mar 2021 10:26:33 -0700 (PDT), dsi1
>>>>>> > wrote:
>>>>>>
>>>>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
>>>>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
>>>>>>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
>>>>>>>>>>>> I'm looking for something original to do with them for supper tonight.
>>>>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>>>>>>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
>>>>>>>>>>>> in the refrigerator.
>>>>>>>>>>>>
>>>>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
>>>>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
>>>>>>>>>
>>>>>>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
>>>>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>>>>
>>>>>>>> MMmmmm that looks lovely
>>>>>>>
>>>>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>>>>
>>>>>> It would make you ill.
>>>>>>
>>>>> ==
>>>>>
>>>>> Oh? Why??
>>>>>
>>>> dsi1 says most food makes him ill. That's why he goes for cheap food.
>>>> Why spend a lot if it's going to make you ill anyway?
>>>>>
>>>>
>>> ====
>>>
>>> He didn't say that made him ill!
>>
>> He recently said that most foods make him ill.
>
>===
>
> I missed that!

Because he never said it. He actually said the opposite, that he
loves pork belly and doesn't eat enough of it. Bruce is lying to you,
again.

Beware. A 'friend' isn't always a real friend.

On Monday, March 29, 2021 at 10:24:56 AM UTC-10, Bruce wrote:
> On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, March 29, 2021 at 9:46:38 AM UTC-10, Cindy Hamilton wrote:
> >> On Monday, March 29, 2021 at 3:18:01 PM UTC-4, dsi1 wrote:
> >> > On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
> >> > > On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
> >> > > > wrote:
> >> > >
> >> > > >On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
> >> > > >> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
> >> > > >> wrote:
> >> > > >> >On 28/03/2021 18:58, Bruce wrote:
> >> > > >> >>
> >> > > >> >> It would make you ill.
> >> > > >> >>
> >> > > >> >==
> >> > > >> >
> >> > > >> >Oh? Why??
> >> > > >> >
> >> > > >> dsi1 says most food makes him ill. That's why he goes for cheap food.
> >> > > >> Why spend a lot if it's going to make you ill anyway?
> >> > > >> >
> >> > > >>
> >> > > >> --
> >> > > >> The real Bruce posts with uni-berlin.de - individual.net
> >> > > >
> >> > > >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
> >> > > But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
> >> > > understandable. If I can spend $15 on food and be ill or spend $5 on
> >> > > food and be ill, I'd spend $5.
> >> > > --
> >> > > The real Bruce posts with uni-berlin.de - individual.net
> >> > Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!
> >> I have to say, the food pictures that you post appear to be somewhat.... schizoid.
> >> One the one hand, there are delightful pictures of Asian meals with plenty of vegetables.
> >> On the other hand, there are those depressing plate lunches that are all carbs, gravy, and meat.
> >>
> >> Cindy Hamilton
> >
> >Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.
> Blanket statements are never true.
> --
> The real Bruce posts with uni-berlin.de - individual.net

I'd find the mainland to be pretty depressing food-wise but I suppose it would be a lot better than the rock you live on. Even more depressing would be eating your grub. My guess is that it's as unimaginative as you.

https://www.youtube.com/watch?v=TlasUMTGGdo

On Mon, 29 Mar 2021 17:31:17 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 10:24:56 AM UTC-10, Bruce wrote:
>> On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
>> > wrote:
>>
>> >Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.
>> Blanket statements are never true.
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>I'd find the mainland to be pretty depressing food-wise but I suppose it would be a lot better than the rock you live on. Even more depressing would be eating your grub. My guess is that it's as unimaginative as you.
>
More blanket statements, more nonsense. I'm sure you can eat all the
great food you want on your mainland. Or all the crap food you want.
Same in Australia.
>

--
The real Bruce posts with uni-berlin.de - individual.net

On Monday, March 29, 2021 at 2:45:47 PM UTC-10, Bruce wrote:
> On Mon, 29 Mar 2021 17:31:17 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, March 29, 2021 at 10:24:56 AM UTC-10, Bruce wrote:
> >> On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.
> >> Blanket statements are never true.
> >> --
> >> The real Bruce posts with uni-berlin.de - individual.net
> >
> >I'd find the mainland to be pretty depressing food-wise but I suppose it would be a lot better than the rock you live on. Even more depressing would be eating your grub. My guess is that it's as unimaginative as you.
> >
> More blanket statements, more nonsense. I'm sure you can eat all the
> great food you want on your mainland. Or all the crap food you want.
> Same in Australia.
> >
>
> --
> The real Bruce posts with uni-berlin.de - individual.net

What did you eat today? The stuff I ate would be difficult to find on the mainland.

On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 2:45:47 PM UTC-10, Bruce wrote:
>> On Mon, 29 Mar 2021 17:31:17 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Monday, March 29, 2021 at 10:24:56 AM UTC-10, Bruce wrote:
>> >> On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
>> >> > wrote:
>> >>
>> >> >Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.
>> >> Blanket statements are never true.
>> >> --
>> >> The real Bruce posts with uni-berlin.de - individual.net
>> >
>> >I'd find the mainland to be pretty depressing food-wise but I suppose it would be a lot better than the rock you live on. Even more depressing would be eating your grub. My guess is that it's as unimaginative as you.
>> >
>> More blanket statements, more nonsense. I'm sure you can eat all the
>> great food you want on your mainland. Or all the crap food you want.
>> Same in Australia.
>> >
>>
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>What did you eat today? The stuff I ate would be difficult to find on the mainland.
>
What did you have that's difficult to find?
>
Our last dinner was chickpea tempeh, brown rice and stirfried
vegetables. Next is buckwheat tempeh, for the first time. Home made
and not commercially available. Maybe we're about to find out why.
>

--
The real Bruce posts with uni-berlin.de - individual.net

On Mon, 29 Mar 2021 17:31:17 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 10:24:56 AM UTC-10, Bruce wrote:
>> On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Monday, March 29, 2021 at 9:46:38 AM UTC-10, Cindy Hamilton wrote:
>> >> On Monday, March 29, 2021 at 3:18:01 PM UTC-4, dsi1 wrote:
>> >> > On Monday, March 29, 2021 at 8:23:38 AM UTC-10, Bruce wrote:
>> >> > > On Mon, 29 Mar 2021 10:53:09 -0700 (PDT), dsi1
>> >> > > > wrote:
>> >> > >
>> >> > > >On Monday, March 29, 2021 at 12:07:21 AM UTC-10, Bruce wrote:
>> >> > > >> On Mon, 29 Mar 2021 09:34:51 +0100, Ophelia >
>> >> > > >> wrote:
>> >> > > >> >On 28/03/2021 18:58, Bruce wrote:
>> >> > > >> >>
>> >> > > >> >> It would make you ill.
>> >> > > >> >>
>> >> > > >> >==
>> >> > > >> >
>> >> > > >> >Oh? Why??
>> >> > > >> >
>> >> > > >> dsi1 says most food makes him ill. That's why he goes for cheap food.
>> >> > > >> Why spend a lot if it's going to make you ill anyway?
>> >> > > >> >
>> >> > > >>
>> >> > > >> --
>> >> > > >> The real Bruce posts with uni-berlin.de - individual.net
>> >> > > >
>> >> > > >The food I eat is anything but cheap. For cheap food, I have to move to the mainland. I feel ill because I'm getting old and because I don't eat much at a sitting. I've been eating reduced portions for about 15 years. My guess is that my stomach has shrunk.
>> >> > > But you like to eat cheap crap. Cheap for Hawaiian standards. And it's
>> >> > > understandable. If I can spend $15 on food and be ill or spend $5 on
>> >> > > food and be ill, I'd spend $5.
>> >> > > --
>> >> > > The real Bruce posts with uni-berlin.de - individual.net
>> >> > Yoose just think that I like to eat cheap crap. That's just your fantasy. It ain't reality. Crap food makes me feel depressed. Get real, man!
>> >> I have to say, the food pictures that you post appear to be somewhat... schizoid.
>> >> One the one hand, there are delightful pictures of Asian meals with plenty of vegetables.
>> >> On the other hand, there are those depressing plate lunches that are all carbs, gravy, and meat.
>> >>
>> >> Cindy Hamilton
>> >
>> >Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.
>> Blanket statements are never true.
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>I'd find the mainland to be pretty depressing food-wise

ROTFL. That's patently ridiculous. You seriously can't find good food
anywhere on the mainland? LOL. My God you talk complete shit.

--
The real Bruce sniffs with uni-berlin.de - individual.net

On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, March 29, 2021 at 2:45:47 PM UTC-10, Bruce wrote:
> >> On Mon, 29 Mar 2021 17:31:17 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Monday, March 29, 2021 at 10:24:56 AM UTC-10, Bruce wrote:
> >> >> On Mon, 29 Mar 2021 12:54:49 -0700 (PDT), dsi1
> >> >> > wrote:
> >> >>
> >> >> >Folks on the mainland might find it depressing. OTOH, life on this rock is pretty schizoid. If you say we're all mixed up, you're right on the money - and that's the way we like it.
> >> >> Blanket statements are never true.
> >> >> --
> >> >> The real Bruce posts with uni-berlin.de - individual.net
> >> >
> >> >I'd find the mainland to be pretty depressing food-wise but I suppose it would be a lot better than the rock you live on. Even more depressing would be eating your grub. My guess is that it's as unimaginative as you.
> >> >
> >> More blanket statements, more nonsense. I'm sure you can eat all the
> >> great food you want on your mainland. Or all the crap food you want.
> >> Same in Australia.
> >> >
> >>
> >> --
> >> The real Bruce posts with uni-berlin.de - individual.net
> >
> >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> >
> What did you have that's difficult to find?
> >
> Our last dinner was chickpea tempeh, brown rice and stirfried
> vegetables. Next is buckwheat tempeh, for the first time. Home made
> and not commercially available. Maybe we're about to find out why.
> >
>
> --
> The real Bruce posts with uni-berlin.de - individual.net

I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.

https://photos.app.goo.gl/TVTgnF66ySuLWYhd8

On Tue, 30 Mar 2021 00:19:04 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
>> On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
>> > wrote:
>>
>> >
>> >What did you eat today? The stuff I ate would be difficult to find on the mainland.
>> >
>> What did you have that's difficult to find?
>> >
>> Our last dinner was chickpea tempeh, brown rice and stirfried
>> vegetables. Next is buckwheat tempeh, for the first time. Home made
>> and not commercially available. Maybe we're about to find out why.
>> >
>>
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
>
>https://photos.app.goo.gl/TVTgnF66ySuLWYhd8

I'd probably love that, except for the pork.

--
The real Bruce posts with uni-berlin.de - individual.net

On Monday, March 29, 2021 at 9:28:40 PM UTC-10, Bruce wrote:
> On Tue, 30 Mar 2021 00:19:04 -0700 (PDT), dsi1
> > wrote:
>
> >On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> >> On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >
> >> >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> >> >
> >> What did you have that's difficult to find?
> >> >
> >> Our last dinner was chickpea tempeh, brown rice and stirfried
> >> vegetables. Next is buckwheat tempeh, for the first time. Home made
> >> and not commercially available. Maybe we're about to find out why.
> >> >
> >>
> >> --
> >> The real Bruce posts with uni-berlin.de - individual.net
> >
> >I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> >
> >https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> I'd probably love that, except for the pork.
> --
> The real Bruce posts with uni-berlin.de - individual.net

I was slightly hesitant to partake of the flesh of a baby pig but what the heck, how often do I get a chance to eat suckling pig? Neva. The store was also selling wasabi root. They look like giant grubs. Yummy!

https://photos.app.goo.gl/8xcwiydPuWGMqt8g7

On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 9:28:40 PM UTC-10, Bruce wrote:
>> On Tue, 30 Mar 2021 00:19:04 -0700 (PDT), dsi1
>> > wrote:
>>
>> >On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
>> >> On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
>> >> > wrote:
>> >>
>> >> >
>> >> >What did you eat today? The stuff I ate would be difficult to find on the mainland.
>> >> >
>> >> What did you have that's difficult to find?
>> >> >
>> >> Our last dinner was chickpea tempeh, brown rice and stirfried
>> >> vegetables. Next is buckwheat tempeh, for the first time. Home made
>> >> and not commercially available. Maybe we're about to find out why.
>> >> >
>> >>
>> >> --
>> >> The real Bruce posts with uni-berlin.de - individual.net
>> >
>> >I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
>> >
>> >https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
>> I'd probably love that, except for the pork.
>> --
>> The real Bruce posts with uni-berlin.de - individual.net
>
>I was slightly hesitant to partake of the flesh of a baby pig but what the heck, how often do I get a chance to eat suckling pig? Neva. The store was also selling wasabi root. They look like giant grubs. Yummy!
>
>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7

I'd get one right away, just to try the real thing for once. The
Japanese restaurants we've been to, don't serve real wasabi. I make do
with the fake, green coloured horse radish stuff from the supermarket.
I like that, even though it's nonsense in a way.

--
The real Bruce posts with uni-berlin.de - individual.net

On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > wrote:
> > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > >
> > What did you have that's difficult to find?
> > >
> > Our last dinner was chickpea tempeh, brown rice and stirfried
> > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > and not commercially available. Maybe we're about to find out why.
> > >
> >
> > --
> > The real Bruce posts with uni-berlin.de - individual.net
> I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
>
> https://photos.app.goo.gl/TVTgnF66ySuLWYhd8

Yeah, I can find all that on the mainland. Although I don't think I'll be eating
butterfish anytime soon:

<https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>

Cindy Hamilton

On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
> wrote:


> The store was also selling wasabi root. They look like giant grubs. Yummy!
>
>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7


I am jealous.

On Tue, 30 Mar 2021 08:50:24 -0400, Boron Elgar wrote:

> On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
> > wrote:
>
>
>> The store was also selling wasabi root. They look like giant grubs. Yummy!
>>
>>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7
>
>
> I am jealous.

I'm not!!!
The smell of wasabi is the main reason I don't go to suchi restaurants.

On Tue, 30 Mar 2021 08:47:53 -0600, Graham > wrote:

>On Tue, 30 Mar 2021 08:50:24 -0400, Boron Elgar wrote:
>
>> On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
>> > wrote:
>>
>>
>>> The store was also selling wasabi root. They look like giant grubs. Yummy!
>>>
>>>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7
>>
>>
>> I am jealous.
>
>I'm not!!!
>The smell of wasabi is the main reason I don't go to suchi restaurants.


I love the stuff, but have had the real deal only a couple of times
outside of Japan. Almost all of what shows up around here is fake.

I wanted to try growing it, but it isn't easy to get seeds that are
actually wasabi japonica and it is a true PITA to grow.

On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
> On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > > wrote:
> > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > > >
> > > What did you have that's difficult to find?
> > > >
> > > Our last dinner was chickpea tempeh, brown rice and stirfried
> > > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > > and not commercially available. Maybe we're about to find out why.
> > > >
> > >
> > > --
> > > The real Bruce posts with uni-berlin.de - individual.net
> > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> >
> > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> Yeah, I can find all that on the mainland. Although I don't think I'll be eating
> butterfish anytime soon:
>
> <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
>
> Cindy Hamilton

Mostly, you have no idea what we eat on on this rock. It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.

I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches, no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that. I can't go to a McDonald's and get a Portuguese sausage, eggs, and rice, platter. I can't even get a fruit punch at a McDonald's. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.

The "butterfish" on this rock is different from the butterfish on your rock..

https://onolicioushawaii.com/misoyaki-butterfish/

On Tuesday, March 30, 2021 at 5:08:10 AM UTC-10, Boron Elgar wrote:
> On Tue, 30 Mar 2021 08:47:53 -0600, Graham > wrote:
>
> >On Tue, 30 Mar 2021 08:50:24 -0400, Boron Elgar wrote:
> >
> >> On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >>
> >>> The store was also selling wasabi root. They look like giant grubs. Yummy!
> >>>
> >>>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7
> >>
> >>
> >> I am jealous.
> >
> >I'm not!!!
> >The smell of wasabi is the main reason I don't go to suchi restaurants.
> I love the stuff, but have had the real deal only a couple of times
> outside of Japan. Almost all of what shows up around here is fake.
>
> I wanted to try growing it, but it isn't easy to get seeds that are
> actually wasabi japonica and it is a true PITA to grow.

There were some farms on the mainland growing wasabi. I cannot say how that has panned out.

On Tue, 30 Mar 2021 08:47:53 -0600, Graham > wrote:

>On Tue, 30 Mar 2021 08:50:24 -0400, Boron Elgar wrote:
>
>> On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
>> > wrote:
>>
>>
>>> The store was also selling wasabi root. They look like giant grubs. Yummy!
>>>
>>>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7
>>
>>
>> I am jealous.
>
>I'm not!!!
>The smell of wasabi is the main reason I don't go to suchi restaurants.

And they use salt! Never will Graham set foot in such a place!

--
The real Bruce posts with uni-berlin.de - individual.net

On Tuesday, March 30, 2021 at 2:15:19 PM UTC-4, dsi1 wrote:
> On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
> > On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> > > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > > > wrote:
> > > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > > > >
> > > > What did you have that's difficult to find?
> > > > >
> > > > Our last dinner was chickpea tempeh, brown rice and stirfried
> > > > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > > > and not commercially available. Maybe we're about to find out why.
> > > > >
> > > >
> > > > --
> > > > The real Bruce posts with uni-berlin.de - individual.net
> > > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> > >
> > > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> > Yeah, I can find all that on the mainland. Although I don't think I'll be eating
> > butterfish anytime soon:
> >
> > <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
> >
> > Cindy Hamilton
> Mostly, you have no idea what we eat on on this rock.

How could I not have know what you eat on that rock? You're always
talking about it.

> It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.

Any of those dishes can be made here. The ingredients are available.

> I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches, no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that. I can't go to a McDonald's and get a Portuguese sausage, eggs, and rice, platter. I can't even get a fruit punch at a McDonald's. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.

Grow up. Your favorite dishes don't need to be available in restaurants. If
you moved here, you'd just have to learn to cook.

Cindy Hamilton

On Tuesday, March 30, 2021 at 8:31:44 AM UTC-10, Cindy Hamilton wrote:

> How could I not have know what you eat on that rock? You're always
> talking about it.

If you're so knowledgeable about the foods we eat on this rock, stop acting so ignorant.
I'll have to ignore your snarky remark about my talking too much about food. That's so silly.
The kids have their own ideas about their favorite foods.
https://spoonuniversity.com/lifestyl...isses-mainland

On Tue, 30 Mar 2021 11:15:15 -0700 (PDT), dsi1
> wrote:

>On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
>> On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
>> > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
>> > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
>> > > > wrote:
>> > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
>> > > >
>> > > What did you have that's difficult to find?
>> > > >
>> > > Our last dinner was chickpea tempeh, brown rice and stirfried
>> > > vegetables. Next is buckwheat tempeh, for the first time. Home made
>> > > and not commercially available. Maybe we're about to find out why.
>> > > >
>> > >
>> > > --
>> > > The real Bruce posts with uni-berlin.de - individual.net
>> > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
>> >
>> > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
>> Yeah, I can find all that on the mainland. Although I don't think I'll be eating
>> butterfish anytime soon:
>>
>> <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
>>
>> Cindy Hamilton
>
>Mostly, you have no idea what we eat on on this rock. It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.
>
>I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches, no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that. I can't go to a McDonald's and get a Portuguese sausage, eggs, and rice, platter. I can't even get a fruit punch at a McDonald's. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.
>
>The "butterfish" on this rock is different from the butterfish on your rock.
>
>https://onolicioushawaii.com/misoyaki-butterfish/


Last night I saw an Andrew Zimmern show about food on the Big Island.
Made me miss some of the very interesting meals I have had out your
way (or near by, relatively).

On Tue, 30 Mar 2021 11:20:31 -0700 (PDT), dsi1
> wrote:

>On Tuesday, March 30, 2021 at 5:08:10 AM UTC-10, Boron Elgar wrote:
>> On Tue, 30 Mar 2021 08:47:53 -0600, Graham > wrote:
>>
>> >On Tue, 30 Mar 2021 08:50:24 -0400, Boron Elgar wrote:
>> >
>> >> On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
>> >> > wrote:
>> >>
>> >>
>> >>> The store was also selling wasabi root. They look like giant grubs. Yummy!
>> >>>
>> >>>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7
>> >>
>> >>
>> >> I am jealous.
>> >
>> >I'm not!!!
>> >The smell of wasabi is the main reason I don't go to suchi restaurants.
>> I love the stuff, but have had the real deal only a couple of times
>> outside of Japan. Almost all of what shows up around here is fake.
>>
>> I wanted to try growing it, but it isn't easy to get seeds that are
>> actually wasabi japonica and it is a true PITA to grow.
>
>There were some farms on the mainland growing wasabi. I cannot say how that has panned out.

I think up in the PNW. It really needs flowing water and NJ surely has
no climate that would be decent for it, but hey, I'll try to grow
anything....I have a 5 foot plumeria in my kitchen that is from a stem
cutting I got in Hilo and I have a few small Joshua trees from seed I
got in CA there too. They all want to go outside, but they have to
wait a bit....

On Tuesday, March 30, 2021 at 2:15:19 PM UTC-4, dsi1 wrote:
> On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
> > On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> > > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > > > wrote:
> > > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > > > >
> > > > What did you have that's difficult to find?
> > > > >
> > > > Our last dinner was chickpea tempeh, brown rice and stirfried
> > > > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > > > and not commercially available. Maybe we're about to find out why.
> > > > >
> > > >
> > > > --
> > > > The real Bruce posts with uni-berlin.de - individual.net
> > > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> > >
> > > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> > Yeah, I can find all that on the mainland. Although I don't think I'll be eating
> > butterfish anytime soon:
> >
> > <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
> >
> > Cindy Hamilton
> Mostly, you have no idea what we eat on on this rock. It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.
>
> I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches,

Lunch time buffets are the equivalent here on the mainland.

> no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that. I can't go to a McDonald's and get a Portuguese sausage,

I think its called 'port' sausage for short.

> eggs, and rice, platter. I can't even get a fruit punch at a McDonald's. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.
>
> The "butterfish" on this rock is different from the butterfish on your rock.

I doubt the actual fish taste would change, but maybe the seasoning would be different. As for Korean cabbage fried rice, there is plenty of that here in the urban continental 48, and some may even offer the raw egg deal on top.

On Tuesday, March 30, 2021 at 6:40:50 PM UTC-4, bruce bowser wrote:
> On Tuesday, March 30, 2021 at 2:15:19 PM UTC-4, dsi1 wrote:
> > On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
> > > On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> > > > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > > > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > > > > wrote:
> > > > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > > > > >
> > > > > What did you have that's difficult to find?
> > > > > >
> > > > > Our last dinner was chickpea tempeh, brown rice and stirfried
> > > > > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > > > > and not commercially available. Maybe we're about to find out why..
> > > > > >
> > > > >
> > > > > --
> > > > > The real Bruce posts with uni-berlin.de - individual.net
> > > > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> > > >
> > > > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> > > Yeah, I can find all that on the mainland. Although I don't think I'll be eating
> > > butterfish anytime soon:
> > >
> > > <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
> > >
> > > Cindy Hamilton
> > Mostly, you have no idea what we eat on on this rock. It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.
> >
> > I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches,
> Lunch time buffets are the equivalent here on the mainland.
> > no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that.. I can't go to a McDonald's and get a Portuguese sausage,
> I think its called 'port' sausage for short.
> > eggs, and rice, platter. I can't even get a fruit punch at a McDonald's.. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.
> >
> > The "butterfish" on this rock is different from the butterfish on your rock.
> I doubt the actual fish taste would change, but maybe the seasoning would be different. As for Korean cabbage fried rice, there is plenty of that here in the urban continental 48, and some may even offer the raw egg deal on top.

Oh, and the DEAD last thing you'd expect to find in a restaurant on s mainland restaurant menu is 'Loco Moco' or Spam. You might find Lau Lau, though..

On Tuesday, March 30, 2021 at 12:40:50 PM UTC-10, bruce bowser wrote:
> On Tuesday, March 30, 2021 at 2:15:19 PM UTC-4, dsi1 wrote:
> > On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
> > > On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> > > > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > > > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > > > > wrote:
> > > > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > > > > >
> > > > > What did you have that's difficult to find?
> > > > > >
> > > > > Our last dinner was chickpea tempeh, brown rice and stirfried
> > > > > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > > > > and not commercially available. Maybe we're about to find out why..
> > > > > >
> > > > >
> > > > > --
> > > > > The real Bruce posts with uni-berlin.de - individual.net
> > > > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> > > >
> > > > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> > > Yeah, I can find all that on the mainland. Although I don't think I'll be eating
> > > butterfish anytime soon:
> > >
> > > <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
> > >
> > > Cindy Hamilton
> > Mostly, you have no idea what we eat on on this rock. It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.
> >
> > I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches,
> Lunch time buffets are the equivalent here on the mainland.
> > no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that.. I can't go to a McDonald's and get a Portuguese sausage,
> I think its called 'port' sausage for short.
> > eggs, and rice, platter. I can't even get a fruit punch at a McDonald's.. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.
> >
> > The "butterfish" on this rock is different from the butterfish on your rock.
> I doubt the actual fish taste would change, but maybe the seasoning would be different. As for Korean cabbage fried rice, there is plenty of that here in the urban continental 48, and some may even offer the raw egg deal on top.

Butterfish in Hawaii is Black Cod. Black Cod might be known as Sablefish on the mainland but the fish has many different names. Black Cod is not Cod. Hawaiian Butterfish is not Cod or Escolar. I said Butterfish is different from Butterfish on the mainland because it's a different fish. I can't say what Butterfish is on the mainland.

My guess is that you can get kim chee fried rice on the mainland in Korean restaurants. It will come with a fried egg on top. We can get Korean kim chee fried rice here too. We can also get Hawaiian style kim chee fried rice here too. It's lighter and simpler than the Korean version and may or may not be served with an egg on top.

My wife and daughter had some raw fish for lunch. It had ahi, salmon, and hamachi. I had grilled rib eye stuffed with potatoes.

https://photos.app.goo.gl/qX9JjQT6BxwAEgyw9
https://photos.app.goo.gl/kmtpAvaE7TVBv4z66

On Tuesday, March 30, 2021 at 12:43:12 PM UTC-10, bruce bowser wrote:
> On Tuesday, March 30, 2021 at 6:40:50 PM UTC-4, bruce bowser wrote:
> > On Tuesday, March 30, 2021 at 2:15:19 PM UTC-4, dsi1 wrote:
> > > On Monday, March 29, 2021 at 11:17:06 PM UTC-10, Cindy Hamilton wrote:
> > > > On Tuesday, March 30, 2021 at 3:19:08 AM UTC-4, dsi1 wrote:
> > > > > On Monday, March 29, 2021 at 3:47:30 PM UTC-10, Bruce wrote:
> > > > > > On Mon, 29 Mar 2021 17:54:08 -0700 (PDT), dsi1
> > > > > > > wrote:
> > > > > > >What did you eat today? The stuff I ate would be difficult to find on the mainland.
> > > > > > >
> > > > > > What did you have that's difficult to find?
> > > > > > >
> > > > > > Our last dinner was chickpea tempeh, brown rice and stirfried
> > > > > > vegetables. Next is buckwheat tempeh, for the first time. Home made
> > > > > > and not commercially available. Maybe we're about to find out why.
> > > > > > >
> > > > > >
> > > > > > --
> > > > > > The real Bruce posts with uni-berlin.de - individual.net
> > > > > I had baby pork belly with bun, a shrimp tempura sushi, a small amount of miso butterfish. It was tasty and I didn't feel ill at all because it was a small amount of food.
> > > > >
> > > > > https://photos.app.goo.gl/TVTgnF66ySuLWYhd8
> > > > Yeah, I can find all that on the mainland. Although I don't think I'll be eating
> > > > butterfish anytime soon:
> > > >
> > > > <https://rosieschwartz.com/2012/12/10/fish-eaters-beware-of-the-butterfish-your-tummy-may-thank-you/>
> > > >
> > > > Cindy Hamilton
> > > Mostly, you have no idea what we eat on on this rock. It's going to be hard to find a lau lau, haupia, or lomi salmon, or anything served at Helena's on your rock. I won't be getting a loco moco or saimin. I can probably find kim chee fried rice in K-town on the mainland but not Hawaiian style kim chee fried rice. I won't be getting malasadas or sweet bread French toast. I can probably get some Portuguese sweet rolls but I don't care for those things.
> > >
> > > I can get Chinese food on the mainland but it'll be different kind of Chinese food, not local style. I won't be getting cake noodle at Chinese restaurants on the mainland. No plate lunches,
> > Lunch time buffets are the equivalent here on the mainland.
> > > no shoyu chicken, no shave ice, no Hawaiian garlic shrimp, no Okinawan sweet potato pie, no haupia pie, no poi anything - but I can live with that. I can't go to a McDonald's and get a Portuguese sausage,
> > I think its called 'port' sausage for short.
> > > eggs, and rice, platter. I can't even get a fruit punch at a McDonald's. I might be able to get some chicken katsu or chicken katsu curry but maybe not. These things are easily available in my little town but not so easy in your big town.
> > >
> > > The "butterfish" on this rock is different from the butterfish on your rock.
> > I doubt the actual fish taste would change, but maybe the seasoning would be different. As for Korean cabbage fried rice, there is plenty of that here in the urban continental 48, and some may even offer the raw egg deal on top.
> Oh, and the DEAD last thing you'd expect to find in a restaurant on s mainland restaurant menu is 'Loco Moco' or Spam. You might find Lau Lau, though.

Where the heck does one get lau lau on the mainland?

On Tuesday, March 30, 2021 at 10:16:25 AM UTC-10, Boron Elgar wrote:
> On Tue, 30 Mar 2021 11:20:31 -0700 (PDT), dsi1
> > wrote:
>
> >On Tuesday, March 30, 2021 at 5:08:10 AM UTC-10, Boron Elgar wrote:
> >> On Tue, 30 Mar 2021 08:47:53 -0600, Graham > wrote:
> >>
> >> >On Tue, 30 Mar 2021 08:50:24 -0400, Boron Elgar wrote:
> >> >
> >> >> On Tue, 30 Mar 2021 00:40:20 -0700 (PDT), dsi1
> >> >> > wrote:
> >> >>
> >> >>
> >> >>> The store was also selling wasabi root. They look like giant grubs. Yummy!
> >> >>>
> >> >>>https://photos.app.goo.gl/8xcwiydPuWGMqt8g7
> >> >>
> >> >>
> >> >> I am jealous.
> >> >
> >> >I'm not!!!
> >> >The smell of wasabi is the main reason I don't go to suchi restaurants.
> >> I love the stuff, but have had the real deal only a couple of times
> >> outside of Japan. Almost all of what shows up around here is fake.
> >>
> >> I wanted to try growing it, but it isn't easy to get seeds that are
> >> actually wasabi japonica and it is a true PITA to grow.
> >
> >There were some farms on the mainland growing wasabi. I cannot say how that has panned out.
> I think up in the PNW. It really needs flowing water and NJ surely has
> no climate that would be decent for it, but hey, I'll try to grow
> anything....I have a 5 foot plumeria in my kitchen that is from a stem
> cutting I got in Hilo and I have a few small Joshua trees from seed I
> got in CA there too. They all want to go outside, but they have to
> wait a bit....
A plumeria tree would be a great thing to have while living on the mainland. One sniff and you're transported to Hawaii. That's a pretty good deal, right there.