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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Boron Elgar wrote:
> On Thu, 25 Mar 2021 03:19:19 -0700 (PDT), bruce bowser > > wrote: > > > On Thursday, March 25, 2021 at 4:47:24 AM UTC-4, S Viemeister wrote: > >> On 25/03/2021 03:17, Michael Trew wrote: > >> > On 3/24/2021 5:28 AM, Cindy Hamilton wrote: > >> >> And as for your $1 loaf of bread in your previous post: that's > shitty >> >> bread. I'd rather pay $7 and get a good loaf of bread. > >> > > >> > I'd rather have the expensive bread too, but income is a factor > in these >> > things as well. > >> > >> Bake your own. Good bread at 'cheap bread' prices. > > > > Including energy & labor costs of cleaning dishes. > > Energy is expended to get to/from the store, either human or > mechanical if you are going to buy store bread or ingredients to use > at home. > > Baked yourself at home there is one bowl to mix the dough, which also > serves as the proof container. Shaped loaf bakes on reusable > parchment/mat on a stone. No clean up to that except to blow off the > crumbs. > > I get the feeling you haven't the foggiest idea of how bread is made. I'll stick with my $ .49 cent loaf of enriched white bread, my beer and my 'Matlock' and 'Mary Tyler Moore' re-runs. But, if I want to know how to make bread? I might just google it, that's why we have RFC. |
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