Sloppy Joes was mentioned here recently. This recipe came in an email
this morning.

https://tinyurl.com/dxk4yyz6

Ingredients
€¢ 1€‰1/2 pounds extra-lean ground beef
€¢ 1/2 onion, diced
€¢ 2 cloves garlic, minced
€¢ 1 green pepper, diced
€¢ 1 cup water
€¢ 3/4 cup ketchup
€¢ 1 dash Worcestershire sauce
€¢ 2 tablespoons brown sugar
€¢ 1 teaspoon Dijon mustard
€¢ 1€‰1/2 teaspoons salt, or to taste
€¢ 1/2 teaspoon ground black pepper
€¢ 1 cup water
€¢ 1 pinch cayenne pepper to taste

Directions
Step 1
Place ground beef and onion in a large skillet. Turn heat to medium and
cook and stir the mixture constantly until the beef is browned and forms
small crumbles, about 10 minutes.

Step 2
Stir in garlic and green bell pepper; cook and stir until softened, 2 to
3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
brown flavor bits from the bottom of the skillet.

Step 3
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
and black pepper. Add 1 more cup water and return the mixture to a
simmer. Reduce heat to low and simmer, stirring occasionally, until the
liquid has evaporated and the mixture is thick (about 40 minutes).

Step 4
Season with salt, black pepper, and cayenne pepper to taste.

On Mon, 29 Mar 2021 13:08:20 -0400, Ed Pawlowski > wrote:

>Sloppy Joes was mentioned here recently. This recipe came in an email
>this morning.
>
>https://tinyurl.com/dxk4yyz6
>
>Ingredients
>• 1?1/2 pounds extra-lean ground beef
>• 1/2 onion, diced
>• 2 cloves garlic, minced
>• 1 green pepper, diced
>• 1 cup water
>• 3/4 cup ketchup
>• 1 dash Worcestershire sauce
>• 2 tablespoons brown sugar
>• 1 teaspoon Dijon mustard
>• 1?1/2 teaspoons salt, or to taste
>• 1/2 teaspoon ground black pepper
>• 1 cup water
>• 1 pinch cayenne pepper to taste
>
>Directions
>Step 1
>Place ground beef and onion in a large skillet. Turn heat to medium and
>cook and stir the mixture constantly until the beef is browned and forms
>small crumbles, about 10 minutes.
>
>Step 2
>Stir in garlic and green bell pepper; cook and stir until softened, 2 to
>3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
>brown flavor bits from the bottom of the skillet.
>
>Step 3
>Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
>and black pepper. Add 1 more cup water and return the mixture to a
>simmer. Reduce heat to low and simmer, stirring occasionally, until the
>liquid has evaporated and the mixture is thick (about 40 minutes).
>
>Step 4
>Season with salt, black pepper, and cayenne pepper to taste.

That sounds exactly right except it needs a bit of diced celery
Janet US

On 2021-03-29, Ed Pawlowski > wrote:
> Sloppy Joes was mentioned here recently. This recipe came in an email
> this morning.
>
> https://tinyurl.com/dxk4yyz6
>
> Ingredients
> ??? 1???1/2 pounds extra-lean ground beef
> ??? 1/2 onion, diced
> ??? 2 cloves garlic, minced
> ??? 1 green pepper, diced
> ??? 1 cup water
> ??? 3/4 cup ketchup
> ??? 1 dash Worcestershire sauce
> ??? 2 tablespoons brown sugar
> ??? 1 teaspoon Dijon mustard
> ??? 1???1/2 teaspoons salt, or to taste
> ??? 1/2 teaspoon ground black pepper
> ??? 1 cup water
> ??? 1 pinch cayenne pepper to taste
>
> Directions
> Step 1
> Place ground beef and onion in a large skillet. Turn heat to medium and
> cook and stir the mixture constantly until the beef is browned and forms
> small crumbles, about 10 minutes.
>
> Step 2
> Stir in garlic and green bell pepper; cook and stir until softened, 2 to
> 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
> brown flavor bits from the bottom of the skillet.
>
> Step 3
> Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
> and black pepper. Add 1 more cup water and return the mixture to a
> simmer. Reduce heat to low and simmer, stirring occasionally, until the
> liquid has evaporated and the mixture is thick (about 40 minutes).
>
> Step 4
> Season with salt, black pepper, and cayenne pepper to taste.

Yo, Ed!

Almost made yer recipe fer Sloppy Joe's, but didn't have a Bell Pepper
and the recipe didn't have any corn (ala "tamale pie"). Plus, I hadda
two cans of Manwitch (One of which was "Bourbon bbq", which tastes
like Hunt's witha weak bbq sauce mixed in). I'll try yer's, later,
when I have some corn and a Bell Pepper.

nb

On Monday, March 29, 2021 at 2:22:46 PM UTC-4, US Janet wrote:
> On Mon, 29 Mar 2021 13:08:20 -0400, Ed Pawlowski > wrote:
>
> >Sloppy Joes was mentioned here recently. This recipe came in an email
> >this morning.
> >
> >https://tinyurl.com/dxk4yyz6
> >
> >Ingredients
> >€¢ 1?1/2 pounds extra-lean ground beef
> >€¢ 1/2 onion, diced
> >€¢ 2 cloves garlic, minced
> >€¢ 1 green pepper, diced
> >€¢ 1 cup water
> >€¢ 3/4 cup ketchup
> >€¢ 1 dash Worcestershire sauce
> >€¢ 2 tablespoons brown sugar
> >€¢ 1 teaspoon Dijon mustard
> >€¢ 1?1/2 teaspoons salt, or to taste
> >€¢ 1/2 teaspoon ground black pepper
> >€¢ 1 cup water
> >€¢ 1 pinch cayenne pepper to taste
> >
> >Directions
> >Step 1
> >Place ground beef and onion in a large skillet. Turn heat to medium and
> >cook and stir the mixture constantly until the beef is browned and forms
> >small crumbles, about 10 minutes.
> >
> >Step 2
> >Stir in garlic and green bell pepper; cook and stir until softened, 2 to
> >3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
> >brown flavor bits from the bottom of the skillet.
> >
> >Step 3
> >Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
> >and black pepper. Add 1 more cup water and return the mixture to a
> >simmer. Reduce heat to low and simmer, stirring occasionally, until the
> >liquid has evaporated and the mixture is thick (about 40 minutes).
> >
> >Step 4
> >Season with salt, black pepper, and cayenne pepper to taste.
> That sounds exactly right except it needs a bit of diced celery
> Janet US

Why not just open a can of Manwich?

On 3/29/2021 5:11 PM, bruce bowser wrote:
> On Monday, March 29, 2021 at 2:22:46 PM UTC-4, US Janet wrote:
>> On Mon, 29 Mar 2021 13:08:20 -0400, Ed Pawlowski > wrote:
>>
>>> Sloppy Joes was mentioned here recently. This recipe came in an email
>>> this morning.
>>>
>>> https://tinyurl.com/dxk4yyz6
>>>
>>> Ingredients
>>> €¢ 1?1/2 pounds extra-lean ground beef
>>> €¢ 1/2 onion, diced
>>> €¢ 2 cloves garlic, minced
>>> €¢ 1 green pepper, diced
>>> €¢ 1 cup water
>>> €¢ 3/4 cup ketchup
>>> €¢ 1 dash Worcestershire sauce
>>> €¢ 2 tablespoons brown sugar
>>> €¢ 1 teaspoon Dijon mustard
>>> €¢ 1?1/2 teaspoons salt, or to taste
>>> €¢ 1/2 teaspoon ground black pepper
>>> €¢ 1 cup water
>>> €¢ 1 pinch cayenne pepper to taste
>>>
>>> Directions
>>> Step 1
>>> Place ground beef and onion in a large skillet. Turn heat to medium and
>>> cook and stir the mixture constantly until the beef is browned and forms
>>> small crumbles, about 10 minutes.
>>>
>>> Step 2
>>> Stir in garlic and green bell pepper; cook and stir until softened, 2 to
>>> 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
>>> brown flavor bits from the bottom of the skillet.
>>>
>>> Step 3
>>> Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
>>> and black pepper. Add 1 more cup water and return the mixture to a
>>> simmer. Reduce heat to low and simmer, stirring occasionally, until the
>>> liquid has evaporated and the mixture is thick (about 40 minutes).
>>>
>>> Step 4
>>> Season with salt, black pepper, and cayenne pepper to taste.
>> That sounds exactly right except it needs a bit of diced celery
>> Janet US
>
> Why not just open a can of Manwich?
>
I bought that stuff once. It was BOGO, so I bought four. I donated
the other three after I tasted it. It made the stuff they served at
the school cafeteria seem great by comparison.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 3/29/2021 5:16 PM, notbob wrote:
> On 2021-03-29, Ed Pawlowski > wrote:
>> Sloppy Joes was mentioned here recently. This recipe came in an email
>> this morning.
>>
>> https://tinyurl.com/dxk4yyz6
>>
>> Ingredients
>> ??? 1???1/2 pounds extra-lean ground beef
>> ??? 1/2 onion, diced
>> ??? 2 cloves garlic, minced
>> ??? 1 green pepper, diced
>> ??? 1 cup water
>> ??? 3/4 cup ketchup
>> ??? 1 dash Worcestershire sauce
>> ??? 2 tablespoons brown sugar
>> ??? 1 teaspoon Dijon mustard
>> ??? 1???1/2 teaspoons salt, or to taste
>> ??? 1/2 teaspoon ground black pepper
>> ??? 1 cup water
>> ??? 1 pinch cayenne pepper to taste
>>
>> Directions
>> Step 1
>> Place ground beef and onion in a large skillet. Turn heat to medium and
>> cook and stir the mixture constantly until the beef is browned and forms
>> small crumbles, about 10 minutes.
>>
>> Step 2
>> Stir in garlic and green bell pepper; cook and stir until softened, 2 to
>> 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
>> brown flavor bits from the bottom of the skillet.
>>
>> Step 3
>> Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
>> and black pepper. Add 1 more cup water and return the mixture to a
>> simmer. Reduce heat to low and simmer, stirring occasionally, until the
>> liquid has evaporated and the mixture is thick (about 40 minutes).
>>
>> Step 4
>> Season with salt, black pepper, and cayenne pepper to taste.
>
> Yo, Ed!
>
> Almost made yer recipe fer Sloppy Joe's, but didn't have a Bell Pepper
> and the recipe didn't have any corn (ala "tamale pie"). Plus, I hadda
> two cans of Manwitch (One of which was "Bourbon bbq", which tastes
> like Hunt's witha weak bbq sauce mixed in). I'll try yer's, later,
> when I have some corn and a Bell Pepper.
>
> nb
>
I've never equated Sloppy Joe sandwiches with "tamale pie" (cornmeal,
perhaps masa batter and spicy beef). No thanks on the Manwich or canned
BBQ whatever sauce.

Jill

On Mon, 29 Mar 2021 13:08:20 -0400, Ed Pawlowski > wrote:

>Sloppy Joes was mentioned here recently. This recipe came in an email
>this morning.
>
>https://tinyurl.com/dxk4yyz6
>
>Ingredients
>• 1?1/2 pounds extra-lean ground beef
>• 1/2 onion, diced
>• 2 cloves garlic, minced
>• 1 green pepper, diced
>• 1 cup water
>• 3/4 cup ketchup
>• 1 dash Worcestershire sauce
>• 2 tablespoons brown sugar
>• 1 teaspoon Dijon mustard
>• 1?1/2 teaspoons salt, or to taste
>• 1/2 teaspoon ground black pepper
>• 1 cup water
>• 1 pinch cayenne pepper to taste
>
>Directions
>Step 1
>Place ground beef and onion in a large skillet. Turn heat to medium and
>cook and stir the mixture constantly until the beef is browned and forms
>small crumbles, about 10 minutes.
>
>Step 2
>Stir in garlic and green bell pepper; cook and stir until softened, 2 to
>3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
>brown flavor bits from the bottom of the skillet.
>
>Step 3
>Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
>and black pepper. Add 1 more cup water and return the mixture to a
>simmer. Reduce heat to low and simmer, stirring occasionally, until the
>liquid has evaporated and the mixture is thick (about 40 minutes).
>
>Step 4
>Season with salt, black pepper, and cayenne pepper to taste.

That's pretty close to the recipe I use for SJs. Except I substitute
1/2 C BBQ sauce for the 1 C water.

Jack

On Fri, 02 Apr 2021 20:03:31 -0400, cruciverbalist
> wrote:

>On Mon, 29 Mar 2021 13:08:20 -0400, Ed Pawlowski > wrote:
>
>>Sloppy Joes was mentioned here recently. This recipe came in an email
>>this morning.
>>
>>https://tinyurl.com/dxk4yyz6
>>
>>Ingredients
>>• 1?1/2 pounds extra-lean ground beef
>>• 1/2 onion, diced
>>• 2 cloves garlic, minced
>>• 1 green pepper, diced
>>• 1 cup water
>>• 3/4 cup ketchup
>>• 1 dash Worcestershire sauce
>>• 2 tablespoons brown sugar
>>• 1 teaspoon Dijon mustard
>>• 1?1/2 teaspoons salt, or to taste
>>• 1/2 teaspoon ground black pepper
>>• 1 cup water
>>• 1 pinch cayenne pepper to taste
>>
>>Directions
>>Step 1
>>Place ground beef and onion in a large skillet. Turn heat to medium and
>>cook and stir the mixture constantly until the beef is browned and forms
>>small crumbles, about 10 minutes.
>>
>>Step 2
>>Stir in garlic and green bell pepper; cook and stir until softened, 2 to
>>3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
>>brown flavor bits from the bottom of the skillet.
>>
>>Step 3
>>Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
>>and black pepper. Add 1 more cup water and return the mixture to a
>>simmer. Reduce heat to low and simmer, stirring occasionally, until the
>>liquid has evaporated and the mixture is thick (about 40 minutes).
>>
>>Step 4
>>Season with salt, black pepper, and cayenne pepper to taste.
>
>That's pretty close to the recipe I use for SJs. Except I substitute
>1/2 C BBQ sauce for the 1 C water.
>
>Jack

Who the hell are you, and why are you here?? Please submit meat-free
dishes if you wish to be accepted here. Thanks.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

writes:
>Sloppy Joes was mentioned here recently. This recipe came in an email
>this morning.
>
>https://tinyurl.com/dxk4yyz6
>
>Ingredients
>a c 1a 1/2 pounds extra-lean ground beef
>a c 1/2 onion, diced
>a c 2 cloves garlic, minced
>a c 1 green pepper, diced
>a c 1 cup water
>a c 3/4 cup ketchup
>a c 1 dash Worcestershire sauce
>a c 2 tablespoons brown sugar
>a c 1 teaspoon Dijon mustard
>a c 1a 1/2 teaspoons salt, or to taste
>a c 1/2 teaspoon ground black pepper
>a c 1 cup water
>a c 1 pinch cayenne pepper to taste


I make them with ground beef, onion, garlic, tomato sauce, and a little
ketchup and mustard. I might sprinkle in a little brown sugar to get the
sweetness right. The standard sloppy joe is too sweet for me.