That was left out on the grill, dirty, over the winter.
I've managed to clean off the crap on the pan, but I need to re-season it.
The grill uses indirect heat.
Can this be seasoned on a stove or in an oven? I should note that it is a
double-sided pan, flat on one side and having ridges on the other(like a
bacon pan). Both sides are usable.
My problem is that the grill itself is in another location, not easily
accessible on a regular basis(also the owner is not noted to take care of
the grill, so I can't leave it to him to do properly).