Looks like I finally have that recipe tuned to our tastes . I said
I'd do something oriental with some chicken for dinner tonight and she
was very agreeable to me making lo mein . And it's not really that
difficult to make once you get the timing down . I like to have the lo
mein ready about 3 or 4 minutes before the egg rolls in the air fryer
are finished .
--
Snag
In 1775, the British demanded we give them our guns.
We shot them

On Tue, 30 Mar 2021 23:14:16 -0500, Snag > wrote:

> Looks like I finally have that recipe tuned to our tastes . I said
>I'd do something oriental with some chicken for dinner tonight and she
>was very agreeable to me making lo mein . And it's not really that
>difficult to make once you get the timing down . I like to have the lo
>mein ready about 3 or 4 minutes before the egg rolls in the air fryer
>are finished .

Sounds good. How did you do it?
Janet US

On 31/03/2021 05:14, Snag wrote:
> Â*Looks like I finally have that recipe tuned to our tastes . I said I'd
> do something oriental with some chicken for dinner tonight and she was
> very agreeable to me making lo mein . And it's not really that difficult
> to make once you get the timing down . I like to have the lo mein ready
> about 3 or 4 minutes before the egg rolls in the air fryer are finished .


====

Please share your recipe. It's not something I've ever made

On 3/31/2021 12:50 AM, US Janet wrote:
> On Tue, 30 Mar 2021 23:14:16 -0500, Snag > wrote:
>
>> Looks like I finally have that recipe tuned to our tastes . I said
>> I'd do something oriental with some chicken for dinner tonight and she
>> was very agreeable to me making lo mein . And it's not really that
>> difficult to make once you get the timing down . I like to have the lo
>> mein ready about 3 or 4 minutes before the egg rolls in the air fryer
>> are finished .
>
> Sounds good. How did you do it?
> Janet US
>

I'll post the recipe later today . Right now I'm still workin' on my
first cup of coffee .
--
Snag
In 1775, the British demanded we give them our guns.
We shot them

On 3/31/2021 12:14 AM, Snag wrote:
> Looks like I finally have that recipe tuned to our tastes . I said I'd
> do something oriental with some chicken for dinner tonight and she was
> very agreeable to me making lo mein . And it's not really that difficult
> to make once you get the timing down . I like to have the lo mein ready
> about 3 or 4 minutes before the egg rolls in the air fryer are finished .

That sounds good; making me hungry for Chinese!