Until the level of idiocy here is significantly reduced!

John Kuthe, RN, BSN...

On 2021-04-01 7:53 p.m., John Kuthe wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...
>

Who is organizing the pool?

On Thursday, April 1, 2021 at 6:53:20 PM UTC-5, wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...


Just wait -- when you awake tomorrow you'll pen yet another anti - Steve|Alex|Bryan|Greg malediction...

--
Best
Greg

On Thursday, April 1, 2021 at 6:53:20 PM UTC-5, wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...


Oh, are you leaving rfc...!!!???

--
Best
Greg

On Thursday, April 1, 2021 at 7:08:19 PM UTC-5, GM wrote:
> On Thursday, April 1, 2021 at 6:53:20 PM UTC-5, wrote:
> > Until the level of idiocy here is significantly reduced!
> >
> > John Kuthe, RN, BSN...
> Just wait -- when you awake tomorrow you'll pen yet another anti - Steve|Alex|Bryan|Greg malediction...
>


PS:

I forgot to include Joan in the above "malediction gang"...

O:-)

--
Best
Greg

On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe >
wrote:

>Until the level of idiocy here is significantly reduced!
>
>John Kuthe, RN, BSN...

LOL. Just LOL on so many levels. So, you plan to STILL post despite
ignoring any replies? That's next-level narcissism!

--
The real Bruce sniffs with uni-berlin.de - individual.net

On Thu, 1 Apr 2021 19:57:29 -0400, Dave Smith
> wrote:

>On 2021-04-01 7:53 p.m., John Kuthe wrote:
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>>
>
>Who is organizing the pool?

$50 says within 24 hours.

--
The real Bruce sniffs with uni-berlin.de - individual.net

On 4/1/2021 7:57 PM, Dave Smith wrote:
> On 2021-04-01 7:53 p.m., John Kuthe wrote:
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>>
>
> Who is organizing the pool?

Could be like the ball dropping for New Year's. A countdown to when he
get enough replies (especially from those nymshifters whom he can't
resist) before his fingers hit the keyboard again telling everyone to
F*** Off.

Meanwhile, I'm doing something more interesting like planning tomorrow's
dinner. I'm thinking sole piccata.

Jill

On 2021-04-01 8:19 p.m., jmcquown wrote:
> On 4/1/2021 7:57 PM, Dave Smith wrote:
>> On 2021-04-01 7:53 p.m., John Kuthe wrote:
>>> Until the level of idiocy here is significantly reduced!
>>>
>>> John Kuthe, RN, BSN...
>>>
>>
>> Who is organizing the pool?
>
> Could be like the ball dropping for New Year's.Â* A countdown to when he
> get enough replies (especially from those nymshifters whom he can't
> resist) before his fingers hit the keyboard again telling everyone to
> F*** Off.
>
> Meanwhile, I'm doing something more interesting like planning tomorrow's
> dinner.Â* I'm thinking sole piccata.
>

We had baked chicken legs, baked potato and.... in your honour...
steamed asparagus.

Tomorrow we will be having wild salmon fillets.... and asparagus.

Good thing I love asparagus. I stopped by the grocery store this morning
to get some cereal and some bananas and they were selling small bundles
of asparagus for $1, so about $2 a pound. It looked nice so it was too
good a deal to turn down. And... being a small bundle, we could use it
up and not have to eat it two days in a row.

As it turned out, my wife did some grocery shopping elsewhere and she
could not resist picking up a pound for $2.

On 4/1/2021 8:28 PM, Dave Smith wrote:
> On 2021-04-01 8:19 p.m., jmcquown wrote:
>> On 4/1/2021 7:57 PM, Dave Smith wrote:
>>> On 2021-04-01 7:53 p.m., John Kuthe wrote:
>>>> Until the level of idiocy here is significantly reduced!
>>>>
>>>> John Kuthe, RN, BSN...
>>>>
>>>
>>> Who is organizing the pool?
>>
>> Could be like the ball dropping for New Year's.Â* A countdown to when
>> he get enough replies (especially from those nymshifters whom he can't
>> resist) before his fingers hit the keyboard again telling everyone to
>> F*** Off.
>>
>> Meanwhile, I'm doing something more interesting like planning
>> tomorrow's dinner.Â* I'm thinking sole piccata.
>>
>
> We had baked chicken legs, baked potato and.... in your honour...
> steamed asparagus.
>
LOL

> Tomorrow we will be having wild salmon fillets.... and asparagus.
>
I"m not a huge fan of salmon (except when I'm making salmon patties) but
I do love asparagus.

I still have some lovely fresh zucchini that is calling my name.

> Good thing I love asparagus. I stopped by the grocery store this morning
> to get some cereal and some bananas and they were selling small bundles
> of asparagus for $1, so about $2 a pound. It looked nice so it was too
> good a deal to turn down. And... being a small bundle, we could use it
> up and not have to eat it two days in a row.
>
> As it turned out, my wife did some grocery shopping elsewhere and she
> could not resist picking up a pound for $2.
>
Why not?

To go with the sole piccata tomorrow night I'm thinking I should cut the
zucchini into quarters lengthwise, rub with oil and dredge in the
seasoned flour and cornmeal coating used for the sole. To be roasted in
the oven and served alongside the sole piccata.

Jill

On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe wrote:

> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...

It just went down 95%.

-sw

On Thu, 1 Apr 2021 20:14:15 -0500, Sqwertz >
wrote:

>On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe wrote:
>
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>
>It just went down 95%.

Empty your killfile and try again. (Kuthe has no killfile.)

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

John Kuthe wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...
>

You planning to leave?

Bruce wrote:
> On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe >
> wrote:
>
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>
> LOL. Just LOL on so many levels. So, you plan to STILL post despite
> ignoring any replies? That's next-level narcissism!
>

HUSH! At least wait till the master gets here to lick kuth's ass.

Do you want to give the poor man an inferiority complex?

On 2021-04-01 9:10 p.m., jmcquown wrote:
> On 4/1/2021 8:28 PM, Dave Smith wrote:

>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>
> I"m not a huge fan of salmon (except when I'm making salmon patties) but
> I do love asparagus.

Apparently a lot of people dislike salmon. I love it and have it almost
weekly. I prefer wild Pacific, but Atlantic or farmed is much better
than no salmon at all.

>
> I still have some lovely fresh zucchini that is calling my name.

It's nice sliced in rounds, blanched and then fried in a little olive
oil and a little freshly grated Parmesan on top.

>
>> Good thing I love asparagus. I stopped by the grocery store this
>> morning to get some cereal and some bananas and they were selling
>> small bundles of asparagus for $1, so about $2 a pound. It looked nice
>> so it was too good a deal to turn down. And... being a small bundle,
>> we could use it up and not have to eat it two days in a row.
>>
>> As it turned out, my wife did some grocery shopping elsewhere and she
>> could not resist picking up a pound for $2.
>>
> Why not?
>
> To go with the sole piccata tomorrow night I'm thinking I should cut the
> zucchini into quarters lengthwise, rub with oil and dredge in the
> seasoned flour and cornmeal coating used for the sole.Â* To be roasted in
> the oven and served alongside the sole piccata.

Sounds good.

Dr. Bruce wrote:
> On Thu, 1 Apr 2021 20:14:15 -0500, Sqwertz >
> wrote:
>
>> On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe wrote:
>>
>>> Until the level of idiocy here is significantly reduced!
>>>
>>> John Kuthe, RN, BSN...
>>
>> It just went down 95%.
>
> Empty your killfile and try again. (Kuthe has no killfile.)
>

How do you know master?

On Thursday, April 1, 2021 at 1:53:20 PM UTC-10, wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...

That's a pretty good idea. Let's see who can hold out longer! Please don't respond to this post!

On Thu, 1 Apr 2021 19:17:31 -0700 (PDT), dsi1 >
wrote:

>On Thursday, April 1, 2021 at 1:53:20 PM UTC-10, wrote:
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>
>That's a pretty good idea. Let's see who can hold out longer! Please don't respond to this post!

I agree. Don't reply, John!

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/1/2021 10:11 PM, Dave Smith wrote:
> On 2021-04-01 9:10 p.m., jmcquown wrote:
>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>
>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>
>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>> but I do love asparagus.
>
> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
> than no salmon at all.
>

My wife liked it so a few times a year I can tolerate it.

On Thu, 1 Apr 2021 19:17:31 -0700 (PDT), dsi1 >
wrote:

>On Thursday, April 1, 2021 at 1:53:20 PM UTC-10, wrote:
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>
>That's a pretty good idea. Let's see who can hold out longer! Please don't respond to this post! \

Yeth! Don't reply John! lol

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/1/2021 4:53 PM, Shit-eating ****tard K00Kthe wrote:

> Until the level of K00Kthe's idiocy here is completely eliminated!

Fixed it for you, K00Kthe. You supply 99% of the stupid shit.

LEAVE. DON'T COME BACK. **** OFF. DIE HORRIBLY, YOU PIECE OF SHIT!

On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:

>On 4/1/2021 10:11 PM, Dave Smith wrote:
>> On 2021-04-01 9:10 p.m., jmcquown wrote:
>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>>
>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>>
>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>>> but I do love asparagus.
>>
>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
>> than no salmon at all.
>>
>
>My wife liked it so a few times a year I can tolerate it.

If you can barely handle salmon, can't you handle other fish at all?
Since salmon is considered the meat eater's fish.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/2/2021 12:27 AM, Dr. Bruce wrote:
> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:
>
>> On 4/1/2021 10:11 PM, Dave Smith wrote:
>>> On 2021-04-01 9:10 p.m., jmcquown wrote:
>>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>>>
>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>>>
>>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>>>> but I do love asparagus.
>>>
>>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
>>> than no salmon at all.
>>>
>>
>> My wife liked it so a few times a year I can tolerate it.
>
> If you can barely handle salmon, can't you handle other fish at all?
> Since salmon is considered the meat eater's fish.
>

Sure, cod, haddock, swordfish, tuna, and others. Just something about
salmon and trout I don't care for.

On Fri, 2 Apr 2021 00:48:13 -0400, Ed Pawlowski > wrote:

>On 4/2/2021 12:27 AM, Dr. Bruce wrote:
>> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:
>>
>>> On 4/1/2021 10:11 PM, Dave Smith wrote:
>>>> On 2021-04-01 9:10 p.m., jmcquown wrote:
>>>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>>>>
>>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>>>>
>>>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>>>>> but I do love asparagus.
>>>>
>>>> Apparently a lot ofÂ* people dislike salmon. I love it and have it almost
>>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
>>>> than no salmon at all.
>>>>
>>>
>>> My wife liked it so a few times a year I can tolerate it.
>>
>> If you can barely handle salmon, can't you handle other fish at all?
>> Since salmon is considered the meat eater's fish.
>>
>
>Sure, cod, haddock, swordfish, tuna, and others. Just something about
>salmon and trout I don't care for.

Maybe it's the oiliness.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

In article >,
says...
>
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...


Best news rfc has had this year.

Janet UK

On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe >
wrote:

>Until the level of idiocy here is significantly reduced!
>
>John Kuthe, RN, BSN...

Ironic since you are usually the source for the idiocy - unfortunately
there doesn't seem to be an emoji for sarcasm.

On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote:

> Sure, cod, haddock, swordfish, tuna, and others. Just something about
> salmon and trout I don't care for.

Maybe oils? The ones you mention are all low in oils.

How about sardines, herring & mackeral? They have more oil.

On Fri, 2 Apr 2021 12:11:24 -0000 (UTC), Mike Duffy >
wrote:

>On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote:
>
>> Sure, cod, haddock, swordfish, tuna, and others. Just something about
>> salmon and trout I don't care for.
>
>Maybe oils? The ones you mention are all low in oils.
>
>How about sardines, herring & mackeral? They have more oil.

I love nearly all fish, particularly herring, kippered, fresh, pickled
but if there is one fish I really don't care for, it's mackerel.

jmcquown wrote:
> I still have some lovely fresh zucchini that is calling my name.

"lovely" fresh zucchini. lol

On 4/2/2021 8:11 AM, Mike Duffy wrote:
> On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote:
>
>> Sure, cod, haddock, swordfish, tuna, and others. Just something about
>> salmon and trout I don't care for.
>
> Maybe oils? The ones you mention are all low in oils.
>
> How about sardines, herring & mackeral? They have more oil.
>

Could be he oil. I've not had a sardine for 50 years.

On 4/2/2021 7:09 AM, Lucretia Borgia wrote:
> On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe >
> wrote:
>
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>
> Ironic since you are usually the source for the idiocy - unfortunately
> there doesn't seem to be an emoji for sarcasm.
>

I always use this one ;-)

On 2021-04-02 9:49 a.m., Ed Pawlowski wrote:
> On 4/2/2021 8:11 AM, Mike Duffy wrote:
>> On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote:
>>
>>> Sure, cod, haddock, swordfish, tuna, and others.Â* Just something about
>>> salmon and trout I don't care for.
>>
>> Maybe oils? The ones you mention are all low in oils.
>>
>> How about sardines, herring & mackeral? They have more oil.
>>
>
> Could be he oil.Â* I've not had a sardine for 50 years.

I have a jar and a can of sardines that my wife's friend gave us. They
are supposed to be very good sardines. I just can't bring myself to
open them. I like the taste of sardines, but I really dislike the smell.

On Fri, 02 Apr 2021 09:49:34 -0400, Ed Pawlowski wrote:

> Could be the oil. I've not had a sardine for 50 years.

They say Omega 3 Brain / Heart / &c. Maybe I need more.

On Fri, 02 Apr 2021 09:52:53 -0300, Lucretia Borgia wrote:

> I love nearly all fish, particularly herring, kippered, fresh, pickled
> but if there is one fish I really don't care for, it's mackerel.

I have to confess, I just had some before this post because I spoke to Ed
re Omega 3 &c. It was awful; more tomato sauce than fish. The best I've
had is when cooked fresh by my Mom. She bought them off her friend who
fished for mackerel.

It might be not worth the bother, but if you are really delicate, you can
separate the different muscles according to colour in mackerel. The dark
meat in definitely stronger tasting. Salmon & trout have this as well but
it's much thinner and looks a lot like a strip of fat because that is
pretty much what it is. It's easiest to do so without damage after
cooking.

On Thursday, April 1, 2021 at 6:53:20 PM UTC-5, wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe, RN, BSN...


"God has put you in the heart of someone who He will bring into your life as a great blessing...!!!"

And that person is STEVE...!!!

:-P



--
Best
Greg

On Fri, 2 Apr 2021 10:07:11 -0400, Gary > wrote:

>On 4/2/2021 7:09 AM, Lucretia Borgia wrote:
>> On Thu, 1 Apr 2021 16:53:12 -0700 (PDT), John Kuthe >
>> wrote:
>>
>>> Until the level of idiocy here is significantly reduced!
>>>
>>> John Kuthe, RN, BSN...
>>
>> Ironic since you are usually the source for the idiocy - unfortunately
>> there doesn't seem to be an emoji for sarcasm.
>>
>
>I always use this one ;-)
>
>
One group I belonged to we adopted this :-¿

On Fri, 2 Apr 2021 15:13:08 -0000 (UTC), Mike Duffy >
wrote:

>On Fri, 02 Apr 2021 09:52:53 -0300, Lucretia Borgia wrote:
>
>> I love nearly all fish, particularly herring, kippered, fresh, pickled
>> but if there is one fish I really don't care for, it's mackerel.
>
>I have to confess, I just had some before this post because I spoke to Ed
>re Omega 3 &c. It was awful; more tomato sauce than fish. The best I've
>had is when cooked fresh by my Mom. She bought them off her friend who
>fished for mackerel.
>
>It might be not worth the bother, but if you are really delicate, you can
>separate the different muscles according to colour in mackerel. The dark
>meat in definitely stronger tasting. Salmon & trout have this as well but
>it's much thinner and looks a lot like a strip of fat because that is
>pretty much what it is. It's easiest to do so without damage after
>cooking.

I never liked it, not sure why, when my son was a teen he loved to go
to a nearby wharf and fish, when the mackerel were running I would BBQ
them, that got rid of most of the oil, but I still didn't care for
them, just one of those things.

On Thursday, April 1, 2021 Kootchie wrote:
> Until the level of idiocy here is significantly reduced!
>
> John Kuthe

Easy peasy, you stop posting and all the idiocy will be gone.

On 4/2/2021 12:56 PM, Sheldon Martin wrote:
> On Thursday, April 1, 2021 Kootchie wrote:
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe
>
> Easy peasy, you stop posting and some the idiocy will be
> gone, but that still leaves mine.
>
FIFY, Popeye.
--
The real Bruce is a sniveling post humper

On Fri, 2 Apr 2021 11:44:40 +0100, Janet > wrote:

>In article >,
says...
>>
>> Until the level of idiocy here is significantly reduced!
>>
>> John Kuthe, RN, BSN...
>
>
> Best news rfc has had this year.

No, some people will get very bored now. Julie gone, John gone...

--
The real Dr. Bruce posts with uni-berlin.de - individual.net