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I finished making and enrobing another batch of my EnglishToffee!
On 4/10/2021 6:03 PM, John Kuthe wrote:
> On Friday, April 9, 2021 at 1:05:01 PM UTC-5, wrote: >> On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote: >>> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: >>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: >>>> >>>>> Good. I didn't want to buy any homemade heath bars >>>> Well, they should have lots of fibre. >>> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! >>> >>> And they are BETTER than Heath Bars! Ask Bryan! >>> >>> >>> John Kuthe, RN, BSN... >>> >> The toffee is great, but then he "enrobes" it in shitty fake chocolate. >> The chocolate they put on Heath bars is far better. >> >> --Bryan > > Your opinion! > > John Kuthe, RN, BSN... > You keep telling everyone "Ask Bryan!" Well, he gave us all his opinion. (Be careful what you wish for.) I don't have a copy of the Joy of Cooking handy but I'll bet it makes no mention of using cheap imitation chocolate. Jill <---whose spell-checker keeps suggesting 'Mouthe' in place of 'Kuthe' |
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