A potato casserole thing. (Using up old stuff)

Sliced 7 potatoes and put 2 layers in a casserole dish.
Then a can of drained green beans.
Layer of cheese.
Poured some chicken gravy over it all
Then more potato slices, more cheese and finally
the rest of the chicken gravy.

Covered and baked at 400F for 60 minutes.
Good stuff.

Earlier, I heated up some homemade chicken noodle soup then a bowl of
oatmeal with raisins, brown sugar and butter a few hours later.

Dinner was the potato casserole. Not all of it, still plenty of leftovers.

On Thursday, April 8, 2021 at 7:15:53 AM UTC-4, Gary wrote:
> A potato casserole thing. (Using up old stuff)
>
> Sliced 7 potatoes and put 2 layers in a casserole dish.
> Then a can of drained green beans.
> Layer of cheese.
> Poured some chicken gravy over it all

How do you thicken your chicken gravy?

> Then more potato slices, more cheese and finally
> the rest of the chicken gravy.
>
> Covered and baked at 400F for 60 minutes.
> Good stuff.
>
> Earlier, I heated up some homemade chicken noodle soup then a bowl of
> oatmeal with raisins, brown sugar and butter a few hours later.
>
> Dinner was the potato casserole. Not all of it, still plenty of leftovers.

Yesterday all I managed was hard-boiling some rather elderly eggs.

Day before it was pork tenderloin, marinated in ginger, garlic, dark soy sauce,
and black vinegar, then grilled.

Black vinegar:
<https://www.instacart.com/landing?product_id=2581613>

I probably should have added a pinch of sugar for better caramelization
on the grill. Even so, it looked and tasted mighty good. I'm mulling
making some sort of wrap with the leftovers. Warm flour tortilla,
cucumber, carrot, lettuce, scallions, and a dressing made from the same
ingredients as the original marinade. Maybe plus Sichuan pepper.

Cindy Hamilton

On 4/8/2021 8:31 AM, Cindy Hamilton wrote:
> On Thursday, April 8, 2021 at 7:15:53 AM UTC-4, Gary wrote:
>> A potato casserole thing. (Using up old stuff)
>>
>> Sliced 7 potatoes and put 2 layers in a casserole dish.
>> Then a can of drained green beans.
>> Layer of cheese.
>> Poured some chicken gravy over it all
>
> How do you thicken your chicken gravy?

For that, I used butter and flour, then added enough chicken broth to
make a medium thick gravy.

For a stir-fry, I'll thicken with cornstarch.

On 08/04/2021 12:15, Gary wrote:
> A potato casserole thing. (Using up old stuff)
>
> Sliced 7 potatoes and put 2 layers in a casserole dish.
> Then a can of drained green beans.
> Layer of cheese.
> Poured some chicken gravy over it all
> Then more potato slices, more cheese and finally
> the rest of the chicken gravy.
>
> Covered and baked at 400F for 60 minutes.
> Good stuff.
>
> Earlier, I heated up some homemade chicken noodle soup then a bowl of
> oatmeal with raisins, brown sugar and butter a few hours later.
>
> Dinner was the potato casserole. Not all of it, still plenty of leftovers.
>

=====

You certainly don't starve yourself do you? )))

I am pleased you enjoyed it)

O

Gary wrote:

> A potato casserole thing. (Using up old stuff)
>
> Sliced 7 potatoes and put 2 layers in a casserole dish.
> Then a can of drained green beans.
> Layer of cheese.
> Poured some chicken gravy over it all
> Then more potato slices, more cheese and finally
> the rest of the chicken gravy.
>
> Covered and baked at 400F for 60 minutes.
> Good stuff.
>
> Earlier, I heated up some homemade chicken noodle soup then a bowl of
> oatmeal with raisins, brown sugar and butter a few hours later.
>
> Dinner was the potato casserole. Not all of it, still plenty of
> leftovers.

But the big question: Can you still walk?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> Gary wrote:
>
>> A potato casserole thing. (Using up old stuff)
>>
>> Sliced 7 potatoes and put 2 layers in a casserole dish.
>> Then a can of drained green beans.
>> Layer of cheese.
>> Poured some chicken gravy over it all
>> Then more potato slices, more cheese and finally
>> the rest of the chicken gravy.
>>
>> Covered and baked at 400F for 60 minutes.
>> Good stuff.
>>
>> Earlier, I heated up some homemade chicken noodle soup then a bowl of
>> oatmeal with raisins, brown sugar and butter a few hours later.
>>
>> Dinner was the potato casserole. Not all of it, still plenty of
>> leftovers.
>
> But the big question: Can you still walk?
>

Doesn't matter. Will you continue to sniff his asshole, Doctor
Master Druce?