Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.

--Bryan

Bryan Simmons wrote:
> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>
> --Bryan

Sounds good to me!

On Friday, April 9, 2021 at 6:28:52 PM UTC-5, wrote:
>
> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>
> --Bryan
>
Yummmmmmmmmm.

On Friday, April 9, 2021 at 7:47:13 PM UTC-5, Alex wrote:
> Bryan Simmons wrote:
> > Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
> >
> > --Bryan
> Sounds good to me!
>
I had to pick out a few random pieces of shell from the shrimp boiling water,
but she enjoyed it, and we're both happy that we're still together. I did one
thing in my life that was unambiguously good, and that was marrying Betsy.

--Bryan

On Friday, April 9, 2021 at 7:56:28 PM UTC-5, wrote:
> On Friday, April 9, 2021 at 7:47:13 PM UTC-5, Alex wrote:
> > Bryan Simmons wrote:
> > > Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
> > >
> > > --Bryan
> > Sounds good to me!
> >
> I had to pick out a few random pieces of shell from the shrimp boiling water,
> but she enjoyed it, and we're both happy that we're still together. I did one
> thing in my life that was unambiguously good, and that was marrying Betsy..
>


Good on ya... stability is important...

--
Best
Greg

On 4/9/2021 7:28 PM, Bryan Simmons wrote:
> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>
> --Bryan
>
Not sure I've ever heard of cream in shrimp scampi but glad you each
enjoyed your versions of shrimp. Happy Anniversary!

Jill

Bryan Simmons wrote:
> On Friday, April 9, 2021 at 7:47:13 PM UTC-5, Alex wrote:
>> Bryan Simmons wrote:
>>> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>>>
>>> --Bryan
>> Sounds good to me!
>>
> I had to pick out a few random pieces of shell from the shrimp boiling water,
> but she enjoyed it, and we're both happy that we're still together. I did one
> thing in my life that was unambiguously good, and that was marrying Betsy.
>
> --Bryan

Congrats on 35.Â* That's a good start!

On Fri, 9 Apr 2021 16:28:49 -0700 (PDT), Bryan Simmons
> wrote:

>Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>
>--Bryan

Congratulations and many happy returns
Janet US

On 4/9/2021 6:28 PM, Bryan Simmons wrote:
> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>
> --Bryan
>

Happy Anniversary !
--
Snag
In 1775, the British demanded we give them our guns.
We shot them

On 10/04/2021 04:25, Snag wrote:
> On 4/9/2021 6:28 PM, Bryan Simmons wrote:
>> Today is my wife's and my 35th wedding anniversary, and I just boiled
>> up some shrimp.Â* I'm making her a scampi sort of thing, with cream and
>> pressed garlic, and I'll have mine just plain with cocktail sauce.
>> I'm using the water that I pre-boiled the shrimp in to boil the
>> vermicelli, to impart a bit of extra shrimpiness.
>>
>> --Bryan
>>
>
> Â*Happy Anniversary !

===

l A very Happy Anniversary from me me. I hope you both have a lovely day!

On 4/9/2021 8:56 PM, Bryan Simmons wrote:
> On Friday, April 9, 2021 at 7:47:13 PM UTC-5, Alex wrote:
>> Bryan Simmons wrote:
>>> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>>>
>>> --Bryan
>> Sounds good to me!
>>
> I had to pick out a few random pieces of shell from the shrimp boiling water,
> but she enjoyed it, and we're both happy that we're still together. I did one
> thing in my life that was unambiguously good, and that was marrying Betsy.
>
> --Bryan
>

Happy Anniversary to you and Betsy yesterday, Bryan.

On Friday, April 9, 2021 at 8:04:03 PM UTC-5, wrote:
> On 4/9/2021 7:28 PM, Bryan Simmons wrote:
> > Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
> >
> > --Bryan
> >
> Not sure I've ever heard of cream in shrimp scampi but glad you each
> enjoyed your versions of shrimp. Happy Anniversary!
>
That why I called it "a scampi sort of thing." Right now I'm boiling skin-on
chopped potatoes to make skin-on mashed potatoes. That and pan seared
ribeye is going to be breakfast.
>
> Jill
>
--Bryan

On Saturday, April 10, 2021 at 8:41:29 AM UTC-5, wrote:
> On Friday, April 9, 2021 at 8:04:03 PM UTC-5, wrote:
> > On 4/9/2021 7:28 PM, Bryan Simmons wrote:
> > > Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
> > >
> > > --Bryan
> > >
> > Not sure I've ever heard of cream in shrimp scampi but glad you each
> > enjoyed your versions of shrimp. Happy Anniversary!
> >
> That why I called it "a scampi sort of thing." Right now I'm boiling skin-on
> chopped potatoes to make skin-on mashed potatoes. That and pan seared
> ribeye is going to be breakfast.
> >


I like it...

--
Best
Greg

On 4/10/2021 9:41 AM, Bryan Simmons wrote:
> On Friday, April 9, 2021 at 8:04:03 PM UTC-5, wrote:
>> On 4/9/2021 7:28 PM, Bryan Simmons wrote:
>>> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>>>
>>> --Bryan
>>>
>> Not sure I've ever heard of cream in shrimp scampi but glad you each
>> enjoyed your versions of shrimp. Happy Anniversary!
>>
> That why I called it "a scampi sort of thing." Right now I'm boiling skin-on
> chopped potatoes to make skin-on mashed potatoes. That and pan seared
> ribeye is going to be breakfast.
>>
>>
> --Bryan
>
I'd be tempted to smash those skin-on boiled potatoes and put them in a
skillet to get them nicely browned and crisp on the outside to go with
that steak.

Jill

On 4/10/2021 5:27 AM, Ophelia wrote:
> l A very Happy Anniversary from me me. >
Is me me your new nickname?

--
The real Bruce posts with his head up his ass

On Saturday, April 10, 2021 at 9:12:07 AM UTC-5, wrote:
> On 4/10/2021 9:41 AM, Bryan Simmons wrote:
> > On Friday, April 9, 2021 at 8:04:03 PM UTC-5, wrote:
> >> On 4/9/2021 7:28 PM, Bryan Simmons wrote:
> >>> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
> >>>
> >>> --Bryan
> >>>
> >> Not sure I've ever heard of cream in shrimp scampi but glad you each
> >> enjoyed your versions of shrimp. Happy Anniversary!
> >>
> > That why I called it "a scampi sort of thing." Right now I'm boiling skin-on
> > chopped potatoes to make skin-on mashed potatoes. That and pan seared
> > ribeye is going to be breakfast.
> >>
> >>
> > --Bryan
> >
> I'd be tempted to smash those skin-on boiled potatoes and put them in a
> skillet to get them nicely browned and crisp on the outside to go with
> that steak.

I did put them in the steak pan to make some crispiness happen.
>
> Jill

--Bryan

On 4/10/2021 10:29 AM, Bryan Simmons wrote:
> On Saturday, April 10, 2021 at 9:12:07 AM UTC-5, wrote:
>> On 4/10/2021 9:41 AM, Bryan Simmons wrote:
>>> On Friday, April 9, 2021 at 8:04:03 PM UTC-5, wrote:
>>>> On 4/9/2021 7:28 PM, Bryan Simmons wrote:
>>>>> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>>>>>
>>>>> --Bryan
>>>>>
>>>> Not sure I've ever heard of cream in shrimp scampi but glad you each
>>>> enjoyed your versions of shrimp. Happy Anniversary!
>>>>
>>> That why I called it "a scampi sort of thing." Right now I'm boiling skin-on
>>> chopped potatoes to make skin-on mashed potatoes. That and pan seared
>>> ribeye is going to be breakfast.
>>>>
>>>>
>>> --Bryan
>>>
>> I'd be tempted to smash those skin-on boiled potatoes and put them in a
>> skillet to get them nicely browned and crisp on the outside to go with
>> that steak.
>
> I did put them in the steak pan to make some crispiness happen.
>>
> --Bryan
>
There ya go!

Jill