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Is it Bruschetta or Bruchetta ???
On Thursday, October 19, 2000 at 3:00:00 AM UTC-4, PENMART01 wrote:
> In article >, "Kate" > > writes: > >"uur" > wrote in message > hlink.net... > >> > Any Italian who speaks proper, modern "Italian" knows how to pronounce > >it > >> > correctly. It is bruschetta with a hard k softened by an s. > >> > Mayhap your friends are referring to it in their own dialect, albeit not > >> > official Italian? > >> > >> > >> Notwithstanding Kate's slightly pedantic response, the fact is that you > >> might well hear the soft "sh" sound in bruschetta -- even in Italy -- > >> particularly if you are in Florence, where eleven (undici) is pronounced > >> "undishi" and where other vestiges of Fiorentino dialect and pronunciation > >> creep into the language. > > > >"slightly pedantic"... Them's fighting words ;-)! I didn't mean to be > >pedantic (would anyone?) actually I just get a bit tired of hearing people > >say that an "Italian" word is correctly pronounced one way when it is > >obvious that their understanding of the history of Italy and how that > >effects the languages of Italy - not proper Italian- is deficient. I > >learned "proper", modern Italian. > You learned "Standard Italian", there is no such thing as [a] "proper" Italian > Language... unless you're a 'snoot': one who has an offensive air of > superiority. > Languages are dialectical, that is they deviate from 'Standard'. "Proper", > there is no "proper". There is no "proper" Italian, "proper" French, "proper" > Spanish, "proper" English, etal. All dialects within a language group are > correct, none being more correct. No one converses using the Standard Literal > form of a language outside the classroom, especially as to 'pronunciation', nor > is it possible even within, as no two people are capable of exactly the same > speech... as to pronunciation, the best one can do is approach the "Standard". > ENCYCLOPÆDIA BRITANNICA > > Italian language > Italian ITALIANO, Romance language spoken by some 66,000,000 persons in Italy > (including Sicily and Sardinia), France (including Corsica), Switzerland, and > other countries. It is spoken by large numbers of emigrants and their > descendants in the Americas, especially in the United States, Argentina, and > Canada. Written materials in Italian date from the 10th century (a set of court > records with the testimony of the witnesses in the Italian vernacular), and the > first literary work of length is the Ritmo Laurenziano ("Laurentian Rhythm") of > the late 12th century. > Although Italian has a standard literary form, <U>based on the _dialect_</U> of > Florence, the common speech is dialectal or a local variant of standard > Italian. The following dialect groups are distinguished: Northern Italian, or > Gallo-Italian; Venetan, spoken in northeastern Italy; Tuscan (including I've noticed that pico de gallo is similar to bruschetta. |
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Is it Bruschetta or Bruchetta ???
On 4/12/2021 6:21 AM, bruce bowser wrote:
> On Thursday, October 19, 2000 at 3:00:00 AM UTC-4, PENMART01 wrote: >> In article >, "Kate" > >> writes: >>> "uur" > wrote in message >>> link.net... >>>>> Any Italian who speaks proper, modern "Italian" knows how to pronounce >>> it >>>>> correctly. It is bruschetta with a hard k softened by an s. >>>>> Mayhap your friends are referring to it in their own dialect, albeit not >>>>> official Italian? >>>> >>>> >>>> Notwithstanding Kate's slightly pedantic response, the fact is that you >>>> might well hear the soft "sh" sound in bruschetta -- even in Italy -- >>>> particularly if you are in Florence, where eleven (undici) is pronounced >>>> "undishi" and where other vestiges of Fiorentino dialect and pronunciation >>>> creep into the language. >>> >>> "slightly pedantic"... Them's fighting words ;-)! I didn't mean to be >>> pedantic (would anyone?) actually I just get a bit tired of hearing people >>> say that an "Italian" word is correctly pronounced one way when it is >>> obvious that their understanding of the history of Italy and how that >>> effects the languages of Italy - not proper Italian- is deficient. I >>> learned "proper", modern Italian. >> You learned "Standard Italian", there is no such thing as [a] "proper" Italian >> Language... unless you're a 'snoot': one who has an offensive air of >> superiority. >> Languages are dialectical, that is they deviate from 'Standard'. "Proper", >> there is no "proper". There is no "proper" Italian, "proper" French, "proper" >> Spanish, "proper" English, etal. All dialects within a language group are >> correct, none being more correct. No one converses using the Standard Literal >> form of a language outside the classroom, especially as to 'pronunciation', nor >> is it possible even within, as no two people are capable of exactly the same >> speech... as to pronunciation, the best one can do is approach the "Standard". >> ENCYCLOPÆDIA BRITANNICA >> >> Italian language >> Italian ITALIANO, Romance language spoken by some 66,000,000 persons in Italy >> (including Sicily and Sardinia), France (including Corsica), Switzerland, and >> other countries. It is spoken by large numbers of emigrants and their >> descendants in the Americas, especially in the United States, Argentina, and >> Canada. Written materials in Italian date from the 10th century (a set of court >> records with the testimony of the witnesses in the Italian vernacular), and the >> first literary work of length is the Ritmo Laurenziano ("Laurentian Rhythm") of >> the late 12th century. >> Although Italian has a standard literary form, <U>based on the _dialect_</U> of >> Florence, the common speech is dialectal or a local variant of standard >> Italian. The following dialect groups are distinguished: Northern Italian, or >> Gallo-Italian; Venetan, spoken in northeastern Italy; Tuscan (including > > I've noticed that pico de gallo is similar to bruschetta. > If you consider bread and no bread similar. |
Posted to rec.food.cooking
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Is it Bruschetta or Bruchetta ???
On Monday, April 12, 2021 at 11:33:07 AM UTC-4, Taxed and Spent wrote:
> On 4/12/2021 6:21 AM, bruce bowser wrote: > > On Thursday, October 19, 2000 at 3:00:00 AM UTC-4, PENMART01 wrote: > >> In article >, "Kate" > > >> writes: > >>> "uur" > wrote in message > >>> link.net... > >>>>> Any Italian who speaks proper, modern "Italian" knows how to pronounce > >>> it > >>>>> correctly. It is bruschetta with a hard k softened by an s. > >>>>> Mayhap your friends are referring to it in their own dialect, albeit not > >>>>> official Italian? > >>>> > >>>> > >>>> Notwithstanding Kate's slightly pedantic response, the fact is that you > >>>> might well hear the soft "sh" sound in bruschetta -- even in Italy -- > >>>> particularly if you are in Florence, where eleven (undici) is pronounced > >>>> "undishi" and where other vestiges of Fiorentino dialect and pronunciation > >>>> creep into the language. > >>> > >>> "slightly pedantic"... Them's fighting words ;-)! I didn't mean to be > >>> pedantic (would anyone?) actually I just get a bit tired of hearing people > >>> say that an "Italian" word is correctly pronounced one way when it is > >>> obvious that their understanding of the history of Italy and how that > >>> effects the languages of Italy - not proper Italian- is deficient. I > >>> learned "proper", modern Italian. > >> You learned "Standard Italian", there is no such thing as [a] "proper" > Italian > >> Language... unless you're a 'snoot': one who has an offensive air of > >> superiority. > >> Languages are dialectical, that is they deviate from 'Standard'. "Proper", > >> there is no "proper". There is no "proper" Italian, "proper" French, "proper" > >> Spanish, "proper" English, etal. All dialects within a language group are > >> correct, none being more correct. No one converses using the Standard Literal > >> form of a language outside the classroom, especially as to 'pronunciation', nor > >> is it possible even within, as no two people are capable of exactly the same > >> speech... as to pronunciation, the best one can do is approach the "Standard". > >> ENCYCLOPÆDIA BRITANNICA > >> > >> Italian language > >> Italian ITALIANO, Romance language spoken by some 66,000,000 persons in Italy > >> (including Sicily and Sardinia), France (including Corsica), Switzerland, and > >> other countries. It is spoken by large numbers of emigrants and their > >> descendants in the Americas, especially in the United States, Argentina, and > >> Canada. Written materials in Italian date from the 10th century (a set > of court > >> records with the testimony of the witnesses in the Italian vernacular), and the > >> first literary work of length is the Ritmo Laurenziano ("Laurentian Rhythm") of > >> the late 12th century. > >> Although Italian has a standard literary form, <U>based on the _dialect_</U> of > >> Florence, the common speech is dialectal or a local variant of standard > >> Italian. The following dialect groups are distinguished: Northern Italian, or > >> Gallo-Italian; Venetan, spoken in northeastern Italy; Tuscan (including > > > > I've noticed that pico de gallo is similar to bruschetta. > > > If you consider bread and no bread similar. With 1,342 traditional recipes of Bruschetta? and 211 traditional recipes of Pico De Gallo? |