Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
H.E. Butts makes the best refried beans. Mixed with chorizo, topped
with Gouda cheese, cilantro y cebolla, and chipotle sauce. https://i.postimg.cc/bv7Z4GVG/Bean-a...rizo-Tacos.jpg With some pretty damned good shrimp chips on the side. https://i.postimg.cc/Sscn4yHg/Shrimp-Chips.jpg From Costco. -sw |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Friday, April 16, 2021 at 10:35:59 AM UTC-4, Sqwertz wrote:
> H.E. Butts makes the best refried beans. Mixed with chorizo, topped > with Gouda cheese, cilantro y cebolla, and chipotle sauce. > > https://i.postimg.cc/bv7Z4GVG/Bean-a...rizo-Tacos.jpg > > With some pretty damned good shrimp chips on the side. > > https://i.postimg.cc/Sscn4yHg/Shrimp-Chips.jpg > > From Costco. > > -sw The tacos look good, but all a true champion farter needs is plain oatmeal or dry white toast. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote:
> H.E. Butts makes the best refried beans. Mixed with chorizo, topped > with Gouda cheese, cilantro y cebolla, and chipotle sauce. > Butt, not Butts. I think it was a good decision to call the store H-E-B, instead of Butt's Market. > > -sw > --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote:
> H.E. Butts makes the best refried beans. > H-E-B is the only store that sells this at a reasonable price: https://www.amazon.com/Salsa-Del-Pri.../dp/B00EL5Q5EU It's the only shelf stable salsa we like. > > -sw > --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On 4/16/2021 9:04 AM, Bryan Simmons wrote:
> On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote: >> H.E. Butts makes the best refried beans. Mixed with chorizo, topped >> with Gouda cheese, cilantro y cebolla, and chipotle sauce. >> > Butt, not Butts. I think it was a good decision to call the store H-E-B, > instead of Butt's Market. >> >> -sw >> > --Bryan > Butt Whole Foods |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
Bryan Simmons wrote:
> On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote: > > H.E. Butts makes the best refried beans. Mixed with chorizo, topped > > with Gouda cheese, cilantro y cebolla, and chipotle sauce. > > > Butt, not Butts. I think it was a good decision to call the store > H-E-B, instead of Butt's Market. Hank would have been all over the place. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
Dr. Bruce wrote:
> Bryan Simmons wrote: > >> On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote: >>> H.E. Butts makes the best refried beans. Mixed with chorizo, topped >>> with Gouda cheese, cilantro y cebolla, and chipotle sauce. >>> >> Butt, not Butts. I think it was a good decision to call the store >> H-E-B, instead of Butt's Market. > > Hank would have been all over the place. > Thanks for the sniff, master doctor. My asshole was getting a little dusty. Glad to see you snorting my ass again. |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Fri, 16 Apr 2021 07:54:21 -0700 (PDT), Cindy Hamilton wrote:
> On Friday, April 16, 2021 at 10:35:59 AM UTC-4, Sqwertz wrote: >> H.E. Butts makes the best refried beans. Mixed with chorizo, topped >> with Gouda cheese, cilantro y cebolla, and chipotle sauce. >> >> https://i.postimg.cc/bv7Z4GVG/Bean-a...rizo-Tacos.jpg >> >> With some pretty damned good shrimp chips on the side. >> >> https://i.postimg.cc/Sscn4yHg/Shrimp-Chips.jpg >> >> From Costco. > > The tacos look good, but all a true champion farter needs is plain > oatmeal or dry white toast. Ugh. STD Breakfast Meal? I'd rather have John's. -sw |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Fri, 16 Apr 2021 09:04:00 -0700 (PDT), Bryan Simmons wrote:
> On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote: >> H.E. Butts makes the best refried beans. Mixed with chorizo, topped >> with Gouda cheese, cilantro y cebolla, and chipotle sauce. >> > Butt, not Butts. I think it was a good decision to call the store H-E-B, > instead of Butt's Market. But he comes from a long line of Butts. -sw |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Fri, 16 Apr 2021 09:26:20 -0700 (PDT), Bryan Simmons wrote:
> On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote: >> H.E. Butts makes the best refried beans. >> > H-E-B is the only store that sells this at a reasonable price: > https://www.amazon.com/Salsa-Del-Pri.../dp/B00EL5Q5EU > It's the only shelf stable salsa we like. $1.39/ea on the shelves at The Butt's, not the $9/bottle that Amazon charges (contrary to Sheldon's claims that Amazon groceries are ALWAYS cheaper). I didn't really like them. But they used to be $1/ea so somebody much be buying them to raise the price 40%. They have sort of a chemical/musty taste to me, much like this line of Herdez salsas. https://www.amazon.com/s?k=herdez+st...ref=nb_sb_noss So you might like those, too ($2.99/ea at Butts Emporium) The same "Herdez" brand Salsa Casera in the small can is THE STANDARD by which I judge all other tomato salsas (fresh OR shelf-stable. Much like I consider Duvel the Standard of Belgian Strong Ales. Each are excellent representations of their basic, no-frills class of similar products. https://www.heb.com/product-detail/h...-casera/175814 $.74/can (prices shown online include mark-up for curbside/delivery) HEB's Smoky Citrus is my second favorite: https://www.heb.com/product-detail/h...-salsa/1174943 Both are very wet. I sip them more than I use them with food. I'd offer to send you some of yours or the others, but shipping prices are such a rip-off these days for the home one-off shipper I don't even send my mother or brother anything (even though I have several boxes packed and ready to go!). But if you have a billing account/shipper # that gets good rates, just say the word. I'd even pay for the products myself, but not for the shipping. Shipping costs at those retail shipping stores cost 10x-12X more than shipping stuff from a company or corporation with very low-cast negotiated rates(*). This Homey don't play those games (with his wallet). (*) And yet Amazon is still marking-up your salsa 7X the cost and has no physical retail overhead. -sw |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Friday, April 16, 2021 at 4:19:36 PM UTC-5, Sqwertz wrote:
> On Fri, 16 Apr 2021 09:26:20 -0700 (PDT), Bryan Simmons wrote: > > > On Friday, April 16, 2021 at 9:35:59 AM UTC-5, Sqwertz wrote: > >> H.E. Butts makes the best refried beans. > >> > > H-E-B is the only store that sells this at a reasonable price: > > https://www.amazon.com/Salsa-Del-Pri.../dp/B00EL5Q5EU > > It's the only shelf stable salsa we like. > $1.39/ea on the shelves at The Butt's, not the $9/bottle that Amazon > charges (contrary to Sheldon's claims that Amazon groceries are > ALWAYS cheaper). > > I didn't really like them. But they used to be $1/ea so somebody > much be buying them to raise the price 40%. They have sort of a > chemical/musty taste to me, much like this line of Herdez salsas. > > https://www.amazon.com/s?k=herdez+st...ref=nb_sb_noss > > So you might like those, too ($2.99/ea at Butts Emporium) > > The same "Herdez" brand Salsa Casera in the small can is THE > STANDARD by which I judge all other tomato salsas (fresh OR > shelf-stable. Much like I consider Duvel the Standard of Belgian > Strong Ales. Each are excellent representations of their basic, > no-frills class of similar products. > > https://www.heb.com/product-detail/h...-casera/175814 > > $.74/can (prices shown online include mark-up for curbside/delivery) > > HEB's Smoky Citrus is my second favorite: > > https://www.heb.com/product-detail/h...-salsa/1174943 > > Both are very wet. I sip them more than I use them with food. > > I'd offer to send you some of yours or the others, but shipping > prices are such a rip-off these days for the home one-off shipper I > don't even send my mother or brother anything (even though I have > several boxes packed and ready to go!). > > But if you have a billing account/shipper # that gets good rates, > just say the word. I'd even pay for the products myself, but not for > the shipping. Shipping costs at those retail shipping stores cost > 10x-12X more than shipping stuff from a company or corporation with > very low-cast negotiated rates(*). This Homey don't play those games > (with his wallet). > > (*) And yet Amazon is still marking-up your salsa 7X the cost and > has no physical retail overhead. > H-E-B has suspended ship-to-home. I ordered once from them when they ran a free shipping w/ (IIRC $50) purchase. I got a bunch of bottles of Del Primo green, a few bottles of their red, and topped up the minimum purchase with cans of store brand refried beans. Like you stated, their refried beans are what refried beans should be. I made some pretty respectable salsa this afternoon. I boiled tomatillos, blackened some serranos, and zizzed it in the blender with a clove of garlic, an onion, some fresh-squeezed lemon juice and a little salt. I never get the proportions perfect because I'm not Mexican. My wife oven roasted summer squash to put on her tostadas. No soaplantro was harmed in the making of this meal. > > -sw > Bryan |
Posted to rec.food.cooking
|
|||
|
|||
The Friday Breakfast of Champion Farters
On Fri, 16 Apr 2021 15:44:02 -0700 (PDT), Bryan Simmons wrote:
> On Friday, April 16, 2021 at 4:19:36 PM UTC-5, Sqwertz wrote: > >> I'd offer to send you some of yours or the others, but shipping >> prices are such a rip-off these days for the home one-off shipper I >> don't even send my mother or brother anything (even though I have >> several boxes packed and ready to go!). >> >> But if you have a billing account/shipper # that gets good rates, >> just say the word. I'd even pay for the products myself, but not for >> the shipping. Shipping costs at those retail shipping stores cost >> 10x-12X more than shipping stuff from a company or corporation with >> very low-cast negotiated rates(*). This Homey don't play those games >> (with his wallet). >> >> (*) And yet Amazon is still marking-up your salsa 7X the cost and >> has no physical retail overhead. >> > H-E-B has suspended ship-to-home. I ordered once from them when > they ran a free shipping w/ (IIRC $50) purchase. Yeah, that was a good deal. I think Julie also partook of that deal, as did I (and I only live a few miles away). > I got a bunch of bottles > of Del Primo green, a few bottles of their red, and topped up the > minimum purchase with cans of store brand refried beans. Like you > stated, their refried beans are what refried beans should be. The refried beans I'm referring to a https://www.heb.com/product-detail/m...-beans/1705165 They're refrigerated. For canned refried beans, I use Gebhardt's. https://www.heb.com/product-detail/g...d-beans/139520 (which also contain lard) But these are the Butts best bean product: https://www.heb.com/product-detail/h...-beans/1600759 > I made some pretty respectable salsa this afternoon. I boiled tomatillos, > blackened some serranos, and zizzed it in the blender with a clove of > garlic, an onion, some fresh-squeezed lemon juice and a little salt. I > never get the proportions perfect because I'm not Mexican. I'll fully document my final version of my creamy roasted Jalapeno salsa within the nest week. I've posted other premature variations of it starting 3 years ago, and now it's finally muchas perfectco (no, I don't speak Spanish). -sw |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Friday Breakfast | General Cooking | |||
In a Fog on Friday for Breakfast | General Cooking | |||
Breakfast for a Friday? | General Cooking | |||
Breakfast of Champion | General Cooking |