Baked artic char with mango and avocado salsa, steamed asparagus, air
fries and green salad... and a glass of Pinto Grigio,

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On 2021 Apr 16, , Dave Smith wrote
(in article >):

> Baked artic char with mango and avocado salsa, steamed asparagus, air
> fries and green salad... and a glass of Pinto Grigio,

I think that I´ve eaten arctic char once or twice. I´ve eaten a hell of a
lot of brook trout. They're first cousins.
Brookies seldom reach ten inches around here, so they´re mostly pan
fried...I´m sorry, sautéed.
I heard of a fourteen inch brookie from around here once.
They grow way, way bigger where you live.

On Friday, April 16, 2021 at 6:57:26 PM UTC-4, Dave Smith wrote:
> Baked artic char with mango and avocado salsa, steamed asparagus, air
> fries and green salad... and a glass of Pinto Grigio,

Our kitchen has been nearly completely dismantled for renovation
for several days (except for the sink), so we had a simple supper of
grilled chicken, salad, and bread.

The adjacent enclosed porch has the washer and dryer on it, so
we hooked up a Y connection to the hot line and put the dishwasher
out there. At least I don't have to wash dishes in the bathroom sink.

Cindy Hamilton

On 2021-04-17 1:49 a.m., Leo wrote:
> On 2021 Apr 16, , Dave Smith wrote
> (in article >):
>
>> Baked artic char with mango and avocado salsa, steamed asparagus, air
>> fries and green salad... and a glass of Pinto Grigio,
>
> I think that I´ve eaten arctic char once or twice. I´ve eaten a hell of a
> lot of brook trout. They're first cousins.
> Brookies seldom reach ten inches around here, so they´re mostly pan
> fried...I´m sorry, sautéed.
> I heard of a fourteen inch brookie from around here once.
> They grow way, way bigger where you live.
>
>
It is indeed a variation of trout, better than rainbow or brook trout,
on a par with steelhead.