I had already roasted the serranos, and was getting an onion when I noticed
a large, lone clove of garlic. I didn't want to mess with roasting it, so I just
peeled it, halved it, and put it in the microwave for 10 sec. After about 6 seconds a flame shot up from one of the halves, so I stopped the microwave
right away.

I went on to blend the 3 serranos, one sweet onion, that clove of garlic, 3
tomatoes, some salt and a little dash of lemon juice. With chips it was
bring tears to your eyes hot.
>
--Bryan

On Sunday, April 18, 2021 at 5:08:49 PM UTC-5, wrote:
> I had already roasted the serranos, and was getting an onion when I noticed
> a large, lone clove of garlic. I didn't want to mess with roasting it, so I just
> peeled it, halved it, and put it in the microwave for 10 sec. After about 6 seconds a flame shot up from one of the halves, so I stopped the microwave
> right away.
>
> I went on to blend the 3 serranos, one sweet onion, that clove of garlic, 3
> tomatoes, some salt and a little dash of lemon juice. With chips it was
> bring tears to your eyes hot.
> >
> --Bryan

I ate a whole pickled Habanero once, and it was not so much the hot searing burning of my mouth, lips and tongue that was bad but the firey burning in the pit of myÂ*stomach. And don't even talk to me about the bathroom the next day!


John Kuthe, RN, BSN...

John Kuthe wrote:
> On Sunday, April 18, 2021 at 5:08:49 PM UTC-5, wrote:
>> I had already roasted the serranos, and was getting an onion when I noticed
>> a large, lone clove of garlic. I didn't want to mess with roasting it, so I just
>> peeled it, halved it, and put it in the microwave for 10 sec. After about 6 seconds a flame shot up from one of the halves, so I stopped the microwave
>> right away.
>>
>> I went on to blend the 3 serranos, one sweet onion, that clove of garlic, 3
>> tomatoes, some salt and a little dash of lemon juice. With chips it was
>> bring tears to your eyes hot.
>>>
>> --Bryan
>
> I ate a whole pickled Habanero once, and it was not so much the hot searing burning of my mouth, lips and tongue that was bad but the firey burning in the pit of myÂ*stomach. And don't even talk to me about the bathroom the next day!
>
>
> John Kuthe, RN, BSN...
>

That's what I call shitting and ripping.

On Sunday, April 18, 2021 at 6:34:03 PM UTC-5, Hank Rogers wrote:
>
> John Kuthe wrote:
> >
> > I ate a whole pickled Habanero once, and it was not so much the hot searing burning of my mouth, lips and tongue that was bad but the firey burning in the pit of my stomach. And don't even talk to me about the bathroom the next day!
> >
> > John Kuthe, RN, BSN...
> >
> That's what I call shitting and ripping.
>
*GUFFAW*

On Sun, 18 Apr 2021 15:51:46 -0700 (PDT), John Kuthe >
wrote:

>On Sunday, April 18, 2021 at 5:08:49 PM UTC-5, wrote:
>> I had already roasted the serranos, and was getting an onion when I noticed
>> a large, lone clove of garlic. I didn't want to mess with roasting it, so I just
>> peeled it, halved it, and put it in the microwave for 10 sec. After about 6 seconds a flame shot up from one of the halves, so I stopped the microwave
>> right away.
>>
>> I went on to blend the 3 serranos, one sweet onion, that clove of garlic, 3
>> tomatoes, some salt and a little dash of lemon juice. With chips it was
>> bring tears to your eyes hot.
>> >
>> --Bryan
>
>I ate a whole pickled Habanero once, and it was not so much the hot searing burning of my mouth, lips and tongue that was bad but the firey burning in the pit of my*stomach. And don't even talk to me about the bathroom the next day!
>
>
>John Kuthe, Lunatic...

Why are you talking to Bryan now? And as though theres no bad blood??
(WTF).....Your mind is like a circus carnival, marinaded in
pharmacutecals.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net