Finely comminuted ruminant flesh cooked in a cylindrical terrine,
thickly sliced and additional heat applied for desirable sugar
oxidation. Topped with an enhanced incorporation of concentrated
bovine mammary gland extract, and nestled in pain blanc with a
delightful and creamy emulsification of Armoracia rusticana.

And two ounces of fermented and distilled sugar cane juice flavored
with V. planifolia.

-sw

On 4/23/2021 11:40 AM, Sqwertz wrote:
> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> thickly sliced and additional heat applied for desirable sugar
> oxidation. Topped with an enhanced incorporation of concentrated
> bovine mammary gland extract, and nestled in pain blanc with a
> delightful and creamy emulsification of Armoracia rusticana.
>
> And two ounces of fermented and distilled sugar cane juice flavored
> with V. planifolia.
>
> -sw
>

Did you extract from the mammary gland yourself or cheat and buy the
commercial stuff?

On 4/23/2021 8:40 AM, Sqwertz wrote:
> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> thickly sliced and additional heat applied for desirable sugar
> oxidation. Topped with an enhanced incorporation of concentrated
> bovine mammary gland extract, and nestled in pain blanc with a
> delightful and creamy emulsification of Armoracia rusticana.
>
> And two ounces of fermented and distilled sugar cane juice flavored
> with V. planifolia.
>
> -sw
>


Sounds like your Patent Attorney wrote that.

On Fri, 23 Apr 2021 11:51:18 -0400, Ed Pawlowski wrote:

> On 4/23/2021 11:40 AM, Sqwertz wrote:
>> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
>> thickly sliced and additional heat applied for desirable sugar
>> oxidation. Topped with an enhanced incorporation of concentrated
>> bovine mammary gland extract, and nestled in pain blanc with a
>> delightful and creamy emulsification of Armoracia rusticana.
>>
>> And two ounces of fermented and distilled sugar cane juice flavored
>> with V. planifolia.
>>
>
> Did you extract from the mammary gland yourself or cheat and buy the
> commercial stuff?

I bought it already extracted, homogenized, concentrated,
incorporated with less concentrated extracts, and then re-coagulated
into thin sheets. It's a lot of work so I just buy it pre-made.

-sw

On Fri, 23 Apr 2021 10:40:21 -0500, Sqwertz wrote:

> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> thickly sliced and additional heat applied for desirable sugar
> oxidation. Topped with an enhanced incorporation of concentrated
> bovine mammary gland extract, and nestled in pain blanc with a
> delightful and creamy emulsification of Armoracia rusticana.
>
> And two ounces of fermented and distilled sugar cane juice flavored
> with V. planifolia.

Since nobody is smart enough to play, it was a fried beef bologna
sandwich with American cheese on white bread with horseradish sauce.

Lamers.

-sw

Sqwertz wrote:
> On Fri, 23 Apr 2021 10:40:21 -0500, Sqwertz wrote:
>
>> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
>> thickly sliced and additional heat applied for desirable sugar
>> oxidation. Topped with an enhanced incorporation of concentrated
>> bovine mammary gland extract, and nestled in pain blanc with a
>> delightful and creamy emulsification of Armoracia rusticana.
>>
>> And two ounces of fermented and distilled sugar cane juice flavored
>> with V. planifolia.
>
> Since nobody is smart enough to play, it was a fried beef bologna
> sandwich with American cheese on white bread with horseradish sauce.
>
> Lamers.
>
> -sw
>

I don't think anybody gave a shit.

On Fri, 23 Apr 2021 20:07:03 -0500, Sqwertz wrote:

> On Fri, 23 Apr 2021 10:40:21 -0500, Sqwertz wrote:
>
>> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
>> thickly sliced and additional heat applied for desirable sugar
>> oxidation. Topped with an enhanced incorporation of concentrated
>> bovine mammary gland extract, and nestled in pain blanc with a
>> delightful and creamy emulsification of Armoracia rusticana.
>>
>> And two ounces of fermented and distilled sugar cane juice flavored
>> with V. planifolia.
>
> Since nobody is smart enough to play, it was a fried beef bologna
> sandwich with American cheese on white bread with horseradish sauce.
>
> Lamers.
>
> -sw

I got the vanilla rum part without looking it up. Does that count?

On Friday, April 23, 2021 at 11:02:51 PM UTC-4, Mike Duffy wrote:
> On Fri, 23 Apr 2021 20:07:03 -0500, Sqwertz wrote:
>
> > On Fri, 23 Apr 2021 10:40:21 -0500, Sqwertz wrote:
> >
> >> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> >> thickly sliced and additional heat applied for desirable sugar
> >> oxidation. Topped with an enhanced incorporation of concentrated
> >> bovine mammary gland extract, and nestled in pain blanc with a
> >> delightful and creamy emulsification of Armoracia rusticana.
> >>
> >> And two ounces of fermented and distilled sugar cane juice flavored
> >> with V. planifolia.
> >
> > Since nobody is smart enough to play, it was a fried beef bologna
> > sandwich with American cheese on white bread with horseradish sauce.
> >
> > Lamers.
> >
> > -sw
> I got the vanilla rum part without looking it up. Does that count?

There are several types of vanilla, like from Mexico, Madagascar,, Tahiti, Indonesian, Uganda, Papua New Guinea, grade A vanilla beans and grade B vanilla beans

On Friday, April 23, 2021 at 8:07:24 PM UTC-5, Sqwertz wrote:
> On Fri, 23 Apr 2021 10:40:21 -0500, Sqwertz wrote:
>
> > Finely comminuted ruminant flesh cooked in a cylindrical terrine,
> > thickly sliced and additional heat applied for desirable sugar
> > oxidation. Topped with an enhanced incorporation of concentrated
> > bovine mammary gland extract, and nestled in pain blanc with a
> > delightful and creamy emulsification of Armoracia rusticana.
> >
> > And two ounces of fermented and distilled sugar cane juice flavored
> > with V. planifolia.
> Since nobody is smart enough to play, it was a fried beef bologna
> sandwich with American cheese on white bread with horseradish sauce.
>
> Lamers.
>
If you'd left off the horseradish, you'd have described one of the horrors
of my childhood, though the baloney from back then was more likely pork.
>
> -sw
>
--Bryan