On Friday, June 30, 2000 at 3:00:00 AM UTC-4, Jack Schidt wrote:
> Miker > wrote in message
> ...
> > hello,
> >
> > i'm looking for a recipe for something close to outback's
> > shrimp on the barbie. i'd prefer to do this with
> pre-cooked
> > shrimp and just do a lil warming action on the grill, if
> > possible.
> >
> > i've heard that you marinate them in bloody mary mix. i
> > also figure i'd have to wipe them with a bit of garlic
> > butter too.
> >
> > any help would be appreciated... by the way, this is my
> > first post to this group! guess i should introduce
> myself,
> > eh? my name is michael robison and i live in southern
> > indiana.
> >
> > thank you, miker
> >
> > Sent via Deja.com http://www.deja.com/
> > Before you buy.
> I've never been to an outback restaurant, but I grill my
> shrimp with a rub made of ground ancho and chipotle, garlic,
> thyme, oregano and mixed with enough olive oil to make a
> loose paste. Stir the shrimp in this and place on the
> grill.
> variation: use ground cayenne instead of chipotle, add some
> allspice, add onion, add lime jiuce, whatever.

I never knew that 'barbie' meant bar-be-que.

On Friday, April 23, 2021 at 11:01:57 AM UTC-5, bruce bowser wrote:
> On Friday, June 30, 2000 at 3:00:00 AM UTC-4, Jack Schidt wrote:
> > Miker > wrote in message
> > ...
> > > hello,
> > >
> > > i'm looking for a recipe for something close to outback's
> > > shrimp on the barbie. i'd prefer to do this with
> > pre-cooked
> > > shrimp and just do a lil warming action on the grill, if
> > > possible.
> > >
> > > i've heard that you marinate them in bloody mary mix. i
> > > also figure i'd have to wipe them with a bit of garlic
> > > butter too.
> > >
> > > any help would be appreciated... by the way, this is my
> > > first post to this group! guess i should introduce
> > myself,
> > > eh? my name is michael robison and i live in southern
> > > indiana.
> > >
> > > thank you, miker
> > >
> > > Sent via Deja.com http://www.deja.com/
> > > Before you buy.
> > I've never been to an outback restaurant, but I grill my
> > shrimp with a rub made of ground ancho and chipotle, garlic,
> > thyme, oregano and mixed with enough olive oil to make a
> > loose paste. Stir the shrimp in this and place on the
> > grill.
> > variation: use ground cayenne instead of chipotle, add some
> > allspice, add onion, add lime jiuce, whatever.
> I never knew that 'barbie' meant bar-be-que.
>
You serve the shrimp on top of one of these:
https://www.liveauctioneers.com/item...nd-blonde-wavy
>
--Bryan

bruce bowser wrote:

> On Friday, June 30, 2000 at 3:00:00 AM UTC-4, Jack Schidt wrote:
> > >
> > > Sent via Deja.com http://www.deja.com/
> > > Before you buy.
> > I've never been to an outback restaurant, but I grill my
> > shrimp with a rub made of ground ancho and chipotle, garlic,
> > thyme, oregano and mixed with enough olive oil to make a
> > loose paste. Stir the shrimp in this and place on the
> > grill.
> > variation: use ground cayenne instead of chipotle, add some
> > allspice, add onion, add lime jiuce, whatever.
>
> I never knew that 'barbie' meant bar-be-que.

With a poncey 3-syllable name like barbecue, the barbie would never
have become popular in Australia.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net