Of Steve's Steakhaus.

Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
iron, then sliced and plated with a small baked gold potato (sour
cream, butter, pepper), brussel sprouts, a roll, and fresh
horseradish cream sauce (microplaned horseradish, sour cream, mayo,
dijon mustard, apple cider vinegar, salt).

https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg

Twilight doesn't make for good photo lighting.

-sw

Sqwertz wrote:
> Of Steve's Steakhaus.
>
> Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
> iron, then sliced and plated with a small baked gold potato (sour
> cream, butter, pepper), brussel sprouts, a roll, and fresh
> horseradish cream sauce (microplaned horseradish, sour cream, mayo,
> dijon mustard, apple cider vinegar, salt).
>
> https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>
> Twilight doesn't make for good photo lighting.
>
> -sw

Looks damn good from here!

On 4/23/2021 8:54 PM, Sqwertz wrote:
> Of Steve's Steakhaus.
>
> Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
> iron, then sliced and plated with a small baked gold potato (sour
> cream, butter, pepper), brussel sprouts, a roll, and fresh
> horseradish cream sauce (microplaned horseradish, sour cream, mayo,
> dijon mustard, apple cider vinegar, salt).
>
> https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>
> Twilight doesn't make for good photo lighting.
>
> -sw
>
That looks great!

Jill

On Fri, 23 Apr 2021 19:54:40 -0500, Sqwertz >
wrote:

>Of Steve's Steakhaus.
>
>Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
>iron, then sliced and plated with a small baked gold potato (sour
>cream, butter, pepper), brussel sprouts, a roll, and fresh
>horseradish cream sauce (microplaned horseradish, sour cream, mayo,
>dijon mustard, apple cider vinegar, salt).
>
>https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>
>Twilight doesn't make for good photo lighting.
>
>-sw

I would eat that in the twilight anytime. Take care of any mosquitos
for me, o.k.?
Janet US

Sqwertz wrote:

> Of Steve's Steakhaus.
>
> Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
> iron, then sliced and plated with a small baked gold potato (sour
> cream, butter, pepper), brussel sprouts, a roll, and fresh
> horseradish cream sauce (microplaned horseradish, sour cream, mayo,
> dijon mustard, apple cider vinegar, salt).
>
> https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>
> Twilight doesn't make for good photo lighting.
>
> -sw

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> Sqwertz wrote:
>
>> Of Steve's Steakhaus.
>>
>> Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
>> iron, then sliced and plated with a small baked gold potato (sour
>> cream, butter, pepper), brussel sprouts, a roll, and fresh
>> horseradish cream sauce (microplaned horseradish, sour cream, mayo,
>> dijon mustard, apple cider vinegar, salt).
>>
>> https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>>
>> Twilight doesn't make for good photo lighting.
>>
>> -sw
>
> Ask them, theyre here
>

Sniff their asses, they are here, master.