Thunderstorms blew in this afternoon so it's been pouring down rain.
I'll be cooking *indoors* tonight as opposed to last nights' fish and
asparagus on the grill dinner and subsequent grilled corn.

I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
patty cooked in a cast iron skillet. Seasoned with salt and coarsely
ground black pepper and some garlic powder. Worcestershire sauce added
while cooking. The burger will be served topped with either a slice of
smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
buttered whole wheat bun.

I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
pop a handful of those on a baking sheet sprayed with some cooking oil
at 425F in the oven to go with the burger. They cook up nice and crisp
outside but tender inside.

Yep, it's a burger and fries night.

Jill

On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
wrote:

>Thunderstorms blew in this afternoon so it's been pouring down rain.
>I'll be cooking *indoors* tonight as opposed to last nights' fish and
>asparagus on the grill dinner and subsequent grilled corn.
>
>I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>ground black pepper and some garlic powder. Worcestershire sauce added
>while cooking. The burger will be served topped with either a slice of
>smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>buttered whole wheat bun.
>
>I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>pop a handful of those on a baking sheet sprayed with some cooking oil
>at 425F in the oven to go with the burger. They cook up nice and crisp
>outside but tender inside.
>
>Yep, it's a burger and fries night.
>
>Jill

on the opposite side of the country it is also raining. I have no
idea what is for supper. We stopped at Costco to pick up a big box of
granola bars for my husband (because he told me he had plenty when I
last got groceries and we had noneJ) So we needed a special trip.
While I was in Costco I picked up a tray of their "BBQ Ribs" We had
them for lunch. BBQ'd they are not. I am so disappointed. After
that lunch I don't expect we will want anything hearty this p.m.
iJanet US

On 4/24/2021 3:49 PM, US Janet wrote:
> On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
> wrote:
>
>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> I'll be cooking *indoors* tonight as opposed to last nights' fish and
>> asparagus on the grill dinner and subsequent grilled corn.
>>
>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> ground black pepper and some garlic powder. Worcestershire sauce added
>> while cooking. The burger will be served topped with either a slice of
>> smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>> buttered whole wheat bun.
>>
>> Yep, it's a burger and fries night.
>>
>> Jill
>
> on the opposite side of the country it is also raining. I have no
> idea what is for supper. We stopped at Costco to pick up a big box of
> granola bars for my husband (because he told me he had plenty when I
> last got groceries and we had noneJ) So we needed a special trip.
> While I was in Costco I picked up a tray of their "BBQ Ribs" We had
> them for lunch. BBQ'd they are not. I am so disappointed. After
> that lunch I don't expect we will want anything hearty this p.m.
> iJanet US
>
I'm sorry you were disappointed with the ribs. What was the matter with
them?

It's still raining, occasional lightning. I love a nice cool
thunderstormy-night.

Jill

On Sat, 24 Apr 2021 23:26:10 -0400, jmcquown >
wrote:

>On 4/24/2021 3:49 PM, US Janet wrote:
>> On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
>> wrote:
>>
>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>> I'll be cooking *indoors* tonight as opposed to last nights' fish and
>>> asparagus on the grill dinner and subsequent grilled corn.
>>>
>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>> ground black pepper and some garlic powder. Worcestershire sauce added
>>> while cooking. The burger will be served topped with either a slice of
>>> smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>>> buttered whole wheat bun.
>>>
>>> Yep, it's a burger and fries night.
>>>
>>> Jill
>>
>> on the opposite side of the country it is also raining. I have no
>> idea what is for supper. We stopped at Costco to pick up a big box of
>> granola bars for my husband (because he told me he had plenty when I
>> last got groceries and we had noneJ) So we needed a special trip.
>> While I was in Costco I picked up a tray of their "BBQ Ribs" We had
>> them for lunch. BBQ'd they are not. I am so disappointed. After
>> that lunch I don't expect we will want anything hearty this p.m.
>> iJanet US
>>
>I'm sorry you were disappointed with the ribs. What was the matter with
>them?
>
>It's still raining, occasional lightning. I love a nice cool
>thunderstormy-night.
>
>Jill

What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
Very little seasoning so as not to offend anyone. No sauce. And
probably done on the rotissiere, so no smoke. Really no different
than doing in an oven. A Positive was that they were tender.
We had lightning and thunder and ice pellets and pounding down rain.
(I had just put out all my seedlings to harden off. Hope they live
thru 4 days of this)
Janet US

On 4/25/2021 10:38 AM, US Janet wrote:
> On Sat, 24 Apr 2021 23:26:10 -0400, jmcquown >
> wrote:
>
>> On 4/24/2021 3:49 PM, US Janet wrote:
>>> On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
>>> wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>> I'll be cooking *indoors* tonight as opposed to last nights' fish and
>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>> ground black pepper and some garlic powder. Worcestershire sauce added
>>>> while cooking. The burger will be served topped with either a slice of
>>>> smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>>>> buttered whole wheat bun.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> on the opposite side of the country it is also raining. I have no
>>> idea what is for supper. We stopped at Costco to pick up a big box of
>>> granola bars for my husband (because he told me he had plenty when I
>>> last got groceries and we had noneJ) So we needed a special trip.
>>> While I was in Costco I picked up a tray of their "BBQ Ribs" We had
>>> them for lunch. BBQ'd they are not. I am so disappointed. After
>>> that lunch I don't expect we will want anything hearty this p.m.
>>> iJanet US
>>>
>> I'm sorry you were disappointed with the ribs. What was the matter with
>> them?
>>
>> It's still raining, occasional lightning. I love a nice cool
>> thunderstormy-night.
>>
>> Jill
>
> What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
> Very little seasoning so as not to offend anyone. No sauce. And
> probably done on the rotissiere, so no smoke. Really no different
> than doing in an oven. A Positive was that they were tender.

Oh, that would definitely have been disappointing! At least they
weren't tough on top of everything else.

> We had lightning and thunder and ice pellets and pounding down rain.
> (I had just put out all my seedlings to harden off. Hope they live
> thru 4 days of this)
> Janet US
>
Yikes! I do hope they survive.

Jill

On 4/25/2021 10:38 AM, US Janet wrote:

>
> What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
> Very little seasoning so as not to offend anyone. No sauce. And
> probably done on the rotissiere, so no smoke. Really no different
> than doing in an oven. A Positive was that they were tender.
> We had lightning and thunder and ice pellets and pounding down rain.
> (I had just put out all my seedlings to harden off. Hope they live
> thru 4 days of this)
> Janet US
>

I've had oven cooked ribs that were pretty good with some seasoning and
a light sauce. Points for tender.

I normally would do them on the smoker for about 4 hours.

jmcquown wrote:

> Thunderstorms blew in this afternoon so it's been pouring down rain.
> I'll be cooking indoors tonight as opposed to last nights' fish and
> asparagus on the grill dinner and subsequent grilled corn.
>
> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> ground black pepper and some garlic powder. Worcestershire sauce
> added while cooking. The burger will be served topped with either a
> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> toasted, buttered whole wheat bun.
>
> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> pop a handful of those on a baking sheet sprayed with some cooking
> oil at 425F in the oven to go with the burger. They cook up nice and
> crisp outside but tender inside.
>
> Yep, it's a burger and fries night.
>
> Jill

Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
slices with russian dressing.

cshenk wrote:

> jmcquown wrote:
>
> > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > I'll be cooking indoors tonight as opposed to last nights' fish and
> > asparagus on the grill dinner and subsequent grilled corn.
> >
> > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > patty cooked in a cast iron skillet. Seasoned with salt and
> > coarsely ground black pepper and some garlic powder.
> > Worcestershire sauce added while cooking. The burger will be
> > served topped with either a slice of smoked gruyere cheese or
> > asiago, haven't decided yet, On a toasted, buttered whole wheat bun.
> >
> > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > I'll pop a handful of those on a baking sheet sprayed with some
> > cooking oil at 425F in the oven to go with the burger. They cook
> > up nice and crisp outside but tender inside.
> >
> > Yep, it's a burger and fries night.
> >
> > Jill
>
> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> slices with russian dressing.

Ah, a vegan dinner.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> jmcquown wrote:
>
> > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > I'll be cooking indoors tonight as opposed to last nights' fish and
> > asparagus on the grill dinner and subsequent grilled corn.
> >
> > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> > ground black pepper and some garlic powder. Worcestershire sauce
> > added while cooking. The burger will be served topped with either a
> > slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> > toasted, buttered whole wheat bun.
> >
> > I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> > pop a handful of those on a baking sheet sprayed with some cooking
> > oil at 425F in the oven to go with the burger. They cook up nice and
> > crisp outside but tender inside.
> >
> > Yep, it's a burger and fries night.
> >
> > Jill
>
> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> slices with russian dressing.

Cod tastes so fishy, though.

On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > > I'll be cooking indoors tonight as opposed to last nights' fish and
> > > asparagus on the grill dinner and subsequent grilled corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > > patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> > > ground black pepper and some garlic powder. Worcestershire sauce
> > > added while cooking. The burger will be served topped with either a
> > > slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> > > toasted, buttered whole wheat bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> > > pop a handful of those on a baking sheet sprayed with some cooking
> > > oil at 425F in the oven to go with the burger. They cook up nice and
> > > crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> > slices with russian dressing.
> Cod tastes so fishy, though.
>
Fishy? Cod?
>
--Bryan

On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>> added while cooking. The burger will be served topped with either a
>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>> toasted, buttered whole wheat bun.
>>>>
>>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>> oil at 425F in the oven to go with the burger. They cook up nice and
>>>> crisp outside but tender inside.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>> slices with russian dressing.
>> Cod tastes so fishy, though.
>>
> Fishy? Cod?
> --Bryan
>
Right? Cod is one of the most mild tasting fish there is.

Jill

On 4/25/2021 12:25 PM, jmcquown wrote:
> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:

>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>> slices with russian dressing.
>>> Cod tastes so fishy, though.
>>>
>> Fishy?Â* Cod?
>> --Bryan
>>
> Right?Â* Cod is one of the most mild tasting fish there is.
>
> Jill

Maybe it was in the seafood case for two weeks before it was bought.

On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >>> jmcquown wrote:
> >>>
> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >>>> asparagus on the grill dinner and subsequent grilled corn.
> >>>>
> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> >>>> ground black pepper and some garlic powder. Worcestershire sauce
> >>>> added while cooking. The burger will be served topped with either a
> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >>>> toasted, buttered whole wheat bun.
> >>>>
> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> >>>> pop a handful of those on a baking sheet sprayed with some cooking
> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
> >>>> crisp outside but tender inside.
> >>>>
> >>>> Yep, it's a burger and fries night.
> >>>>
> >>>> Jill
> >>>
> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> >>> slices with russian dressing.
> >> Cod tastes so fishy, though.
> >>
> > Fishy? Cod?
> > --Bryan
> >
> Right? Cod is one of the most mild tasting fish there is.

Wrong! You all and I are in different galaxies.

On 4/25/2021 10:20 AM, bruce bowser wrote:

> Cod tastes so fishy, though.
>
IDIOT!

bruce bowser wrote:

> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down
> > > rain. I'll be cooking indoors tonight as opposed to last nights'
> > > fish and asparagus on the grill dinner and subsequent grilled
> > > corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground
> > > chuck patty cooked in a cast iron skillet. Seasoned with salt and
> > > coarsely ground black pepper and some garlic powder.
> > > Worcestershire sauce added while cooking. The burger will be
> > > served topped with either a slice of smoked gruyere cheese or
> > > asiago, haven't decided yet, On a toasted, buttered whole wheat
> > > bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > > I'll pop a handful of those on a baking sheet sprayed with some
> > > cooking oil at 425F in the oven to go with the burger. They cook
> > > up nice and crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > cucomber slices with russian dressing.
>
> Cod tastes so fishy, though.

That's because it's a fish.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

bruce bowser wrote:

> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down
> > > rain. I'll be cooking indoors tonight as opposed to last nights'
> > > fish and asparagus on the grill dinner and subsequent grilled
> > > corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground
> > > chuck patty cooked in a cast iron skillet. Seasoned with salt and
> > > coarsely ground black pepper and some garlic powder.
> > > Worcestershire sauce added while cooking. The burger will be
> > > served topped with either a slice of smoked gruyere cheese or
> > > asiago, haven't decided yet, On a toasted, buttered whole wheat
> > > bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > > I'll pop a handful of those on a baking sheet sprayed with some
> > > cooking oil at 425F in the oven to go with the burger. They cook
> > > up nice and crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > cucomber slices with russian dressing.
>
> Cod tastes so fishy, though.

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down
>>>> rain. I'll be cooking indoors tonight as opposed to last nights'
>>>> fish and asparagus on the grill dinner and subsequent grilled
>>>> corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground
>>>> chuck patty cooked in a cast iron skillet. Seasoned with salt and
>>>> coarsely ground black pepper and some garlic powder.
>>>> Worcestershire sauce added while cooking. The burger will be
>>>> served topped with either a slice of smoked gruyere cheese or
>>>> asiago, haven't decided yet, On a toasted, buttered whole wheat
>>>> bun.
>>>>
>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
>>>> I'll pop a handful of those on a baking sheet sprayed with some
>>>> cooking oil at 425F in the oven to go with the burger. They cook
>>>> up nice and crisp outside but tender inside.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>> cucomber slices with russian dressing.
>>
>> Cod tastes so fishy, though.
>
> Ask them, theyre here
>

I bet yoose eat a lot of cods, master.

jmcquown wrote:

> Thunderstorms blew in this afternoon so it's been pouring down rain.
> I'll be cooking indoors tonight as opposed to last nights' fish and
> asparagus on the grill dinner and subsequent grilled corn.
>
> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> ground black pepper and some garlic powder. Worcestershire sauce
> added while cooking. The burger will be served topped with either a
> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> toasted, buttered whole wheat bun.
>
> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> pop a handful of those on a baking sheet sprayed with some cooking
> oil at 425F in the oven to go with the burger. They cook up nice and
> crisp outside but tender inside.
>
> Yep, it's a burger and fries night.
>
> Jill

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net