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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I think it is going to be chicken veggie soup. I went out to the freezer, dug around and found a smallish whole bird that will fit in the pressure cooker. Pressure cooker makes the very best stock. The stock becomes heavily chicken flavored. But I do cook the chicken for about an hour. That pulls all the flavor out of the bird and bones. I'll use the usual for making the stock -- celery,, onion, carrot, bay leaf, garlic, thyme and a bit of s&p. I alway use a ues strainer to get out the odds and ends but this time I think I will also strain the stock through cheesecloth. This is going to be a kind of kitchen sink chicken soup. Carrot, onion, celery, green beans, cabbage, maybe some spinach. I've got a baguette and home made garlic butter to go with the soup. It's a good project for a totally dark, grey, nasty day. What's on your menu for today? Janet US |
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