Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.

It turned out really neat looking, so thought I'd share (OK, boast :-) ).

https://photos.app.goo.gl/uh56kfqcYVUnh2zv5

Served with the first asparagus of the season from the garden.

--
Silvar Beitel

wrote:

> Something I've been wanting to try for a while: Using puff pastry as
> a top crust on a pot pie. Turkey, vegetables (onions, celery,
> carrots, mushrooms, potatoes), home made stock, butter, flour, thyme,
> poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast
> :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.

Looks a little bland and boring, to be honest.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> wrote:
>
>> Something I've been wanting to try for a while: Using puff pastry as
>> a top crust on a pot pie. Turkey, vegetables (onions, celery,
>> carrots, mushrooms, potatoes), home made stock, butter, flour, thyme,
>> poultry seasoning, S&P.
>>
>> It turned out really neat looking, so thought I'd share (OK, boast
>> :-) ).
>>
>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>
>> Served with the first asparagus of the season from the garden.
>
> Looks a little bland and boring, to be honest.
>


How can you possibly say that, not seeing the insides? Naysayer!

Taxed and Spent wrote:

> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > wrote:
> >
> > > Something I've been wanting to try for a while: Using puff pastry
> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
> > > thyme, poultry seasoning, S&P.
> > >
> > > It turned out really neat looking, so thought I'd share (OK, boast
> > > :-) ).
> > >
> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >
> > > Served with the first asparagus of the season from the garden.
> >
> > Looks a little bland and boring, to be honest.
> >
>
>
> How can you possibly say that, not seeing the insides? Naysayer!

Trolls are naysayers by definition.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Sunday, April 25, 2021 at 11:12:07 AM UTC-5, wrote:
>
> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.
>
> Silvar Beitel
>
That's a beautiful crust and I'm sure the filling was just as tasty
as the top was perfectly browned. Mmmmmmmmm

On Sunday, April 25, 2021 at 4:15:02 PM UTC-4, wrote:
> On Sunday, April 25, 2021 at 11:12:07 AM UTC-5, wrote:
> >
> > Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
> >
> > It turned out really neat looking, so thought I'd share (OK, boast :-) ).
> >
> > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> >
> > Served with the first asparagus of the season from the garden.
> >
> > Silvar Beitel
> >
> That's a beautiful crust and I'm sure the filling was just as tasty
> as the top was perfectly browned. Mmmmmmmmm

Thanks. It was. The trick is to bake it long enough to get the center part of the crust to puff up but not so long that the periphery burns.

I usually just do a standard pastry crust or occasionally a biscuit crust, but puff pastry beckoned me so I just *had* to try it.[1]

Sorry, no pictures of the innards.

[1] Puff pastry is one of those things that's interesting to make yourself. Once. It's a fair amount of effort and commercial frozen puff pastry is not expensive. We have been shopping on-line because of the plague and the market we've been picking up from doesn't carry sheet puff pastry. However, our household is now all at 2 vaccine shots plus 3 weeks, so off I went to my preferred market in person this past week for the first time in months and I loaded up on stuff I couldn't get anywhere else, including puff pastry sheets, so just *had* to use some.

--
Silvar Beitel

Taxed and Spent wrote:

> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > wrote:
> >
> > > Something I've been wanting to try for a while: Using puff pastry
> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
> > > thyme, poultry seasoning, S&P.
> > >
> > > It turned out really neat looking, so thought I'd share (OK, boast
> > > :-) ).
> > >
> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >
> > > Served with the first asparagus of the season from the garden.
> >
> > Looks a little bland and boring, to be honest.
> >
>
>
> How can you possibly say that, not seeing the insides? Naysayer!

To me it seems almost a bt 'too flakey' but that may mean nothing and I
bet it tasted GREAT!

wrote:

> On Sunday, April 25, 2021 at 4:15:02 PM UTC-4,
> wrote:
> > On Sunday, April 25, 2021 at 11:12:07 AM UTC-5,
> > wrote:
> > >
> > > Something I've been wanting to try for a while: Using puff pastry
> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
> > > thyme, poultry seasoning, S&P.
> > >
> > > It turned out really neat looking, so thought I'd share (OK,
> > > boast :-) ).
> > >
> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >
> > > Served with the first asparagus of the season from the garden.
> > >
> > > Silvar Beitel
> > >
> > That's a beautiful crust and I'm sure the filling was just as tasty
> > as the top was perfectly browned. Mmmmmmmmm
>
> Thanks. It was. The trick is to bake it long enough to get the
> center part of the crust to puff up but not so long that the
> periphery burns.
>
> I usually just do a standard pastry crust or occasionally a biscuit
> crust, but puff pastry beckoned me so I just had to try it.[1]
>
> Sorry, no pictures of the innards.
>
> [1] Puff pastry is one of those things that's interesting to make
> yourself. Once. It's a fair amount of effort and commercial frozen
> puff pastry is not expensive. We have been shopping on-line because
> of the plague and the market we've been picking up from doesn't carry
> sheet puff pastry. However, our household is now all at 2 vaccine
> shots plus 3 weeks, so off I went to my preferred market in person
> this past week for the first time in months and I loaded up on stuff
> I couldn't get anywhere else, including puff pastry sheets, so just
> had to use some.

Smiling, that seems a very happy day!

On 25 Apr 2021 20:13:33 GMT, "Dr. Bruce" >
wrote:

>Taxed and Spent wrote:
>
>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>> > wrote:
>> >
>> > > Something I've been wanting to try for a while: Using puff pastry
>> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
>> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
>> > > thyme, poultry seasoning, S&P.
>> > >
>> > > It turned out really neat looking, so thought I'd share (OK, boast
>> > > :-) ).
>> > >
>> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>> > >
>> > > Served with the first asparagus of the season from the garden.
>> >
>> > Looks a little bland and boring, to be honest.
>> >
>>
>>
>> How can you possibly say that, not seeing the insides? Naysayer!
>
>Trolls are naysayers by definition.

Finally, an admission from this repugnant little turd.

On Sun, 25 Apr 2021 13:49:28 -0700 (PDT), "
> wrote:

>On Sunday, April 25, 2021 at 4:15:02 PM UTC-4, wrote:
>> On Sunday, April 25, 2021 at 11:12:07 AM UTC-5, wrote:
>> >
>> > Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>> >
>> > It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>> >
>> > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>> >
>> > Served with the first asparagus of the season from the garden.
>> >
>> > Silvar Beitel
>> >
>> That's a beautiful crust and I'm sure the filling was just as tasty
>> as the top was perfectly browned. Mmmmmmmmm
>
>Thanks. It was. The trick is to bake it long enough to get the center part of the crust to puff up but not so long that the periphery burns.
>
>I usually just do a standard pastry crust or occasionally a biscuit crust, but puff pastry beckoned me so I just *had* to try it.[1]
>
>Sorry, no pictures of the innards.
>
>[1] Puff pastry is one of those things that's interesting to make yourself. Once. It's a fair amount of effort and commercial frozen puff pastry is not expensive. We have been shopping on-line because of the plague and the market we've been picking up from doesn't carry sheet puff pastry. However, our household is now all at 2 vaccine shots plus 3 weeks, so off I went to my preferred market in person this past week for the first time in months and I loaded up on stuff I couldn't get anywhere else, including puff pastry sheets, so just *had* to use some.

Looks great, wish I'd had a slice

On 2021 Apr 25, , wrote
(in >):

> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.

Nice to see you back. Once again, you put me to shame.

leo

On 25/04/2021 21:49, wrote:
> On Sunday, April 25, 2021 at 4:15:02 PM UTC-4, wrote:
>> On Sunday, April 25, 2021 at 11:12:07 AM UTC-5, wrote:
>>>
>>> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>>>
>>> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>>>
>>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>>
>>> Served with the first asparagus of the season from the garden.
>>>
>>> Silvar Beitel
>>>
>> That's a beautiful crust and I'm sure the filling was just as tasty
>> as the top was perfectly browned. Mmmmmmmmm
>
> Thanks. It was. The trick is to bake it long enough to get the center part of the crust to puff up but not so long that the periphery burns.
>
> I usually just do a standard pastry crust or occasionally a biscuit crust, but puff pastry beckoned me so I just *had* to try it.[1]
>
> Sorry, no pictures of the innards.
>
> [1] Puff pastry is one of those things that's interesting to make yourself. Once. It's a fair amount of effort and commercial frozen puff pastry is not expensive. We have been shopping on-line because of the plague and the market we've been picking up from doesn't carry sheet puff pastry. However, our household is now all at 2 vaccine shots plus 3 weeks, so off I went to my preferred market in person this past week for the first time in months and I loaded up on stuff I couldn't get anywhere else, including puff pastry sheets, so just *had* to use some.

==

It looks lovely)

On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> wrote:

>Taxed and Spent wrote:
>
>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>> > wrote:
>> >
>> > > Something I've been wanting to try for a while: Using puff pastry
>> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
>> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
>> > > thyme, poultry seasoning, S&P.
>> > >
>> > > It turned out really neat looking, so thought I'd share (OK, boast
>> > > :-) ).
>> > >
>> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>> > >
>> > > Served with the first asparagus of the season from the garden.
>> >
>> > Looks a little bland and boring, to be honest.
>> >
>>
>>
>> How can you possibly say that, not seeing the insides? Naysayer!
>
>To me it seems almost a bt 'too flakey' but that may mean nothing and I
>bet it tasted GREAT!

It's puff pastry, itis supposed to be flaky

On Sun, 25 Apr 2021 09:12:03 -0700 (PDT), "
> wrote:

>Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
>It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
>https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
>Served with the first asparagus of the season from the garden.

Gorgeous! I bet it tasted great as well
Janet US

On 4/26/2021 12:53 PM, US Janet wrote:
> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
>> Taxed and Spent wrote:
>>
>>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>>>> wrote:
>>>>
>>>>> Something I've been wanting to try for a while: Using puff pastry
>>>>> as a top crust on a pot pie. Turkey, vegetables (onions, celery,
>>>>> carrots, mushrooms, potatoes), home made stock, butter, flour,
>>>>> thyme, poultry seasoning, S&P.
>>>>>
>>>>> It turned out really neat looking, so thought I'd share (OK, boast
>>>>> :-) ).
>>>>>
>>>>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>>>>
>>>>> Served with the first asparagus of the season from the garden.
>>>>
>>>> Looks a little bland and boring, to be honest.
>>>>
>>>
>>>
>>> How can you possibly say that, not seeing the insides? Naysayer!
>>
>> To me it seems almost a bt 'too flakey' but that may mean nothing and I
>> bet it tasted GREAT!
>
> It's puff pastry, itis supposed to be flaky
>
Carol is flakey.

On Sun, 25 Apr 2021 17:13:09 -0500, cshenk wrote:

> Taxed and Spent wrote:
>
>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>>
>>> Looks a little bland and boring, to be honest.
>>>
>>
>> How can you possibly say that, not seeing the insides? Naysayer!

This may just be an unsubstantiated hunch, call it a gut feeling,
but it says shit like that because it's a troll? And people engage
it thinking it's just a regular 'ol piece of shit.

ObFood: Uber started delivering groceries (through cornershop.com).
9% markup+tip (that I know of so far). First order is $50 off $100.
I got a bunch of weird shit I probably wouldn't have seen/noticed
had I not had to order inline. I ordered From Fiesta Mart (a mostly
Hispanic/Carribean grocer).

-sw

On Sunday, April 25, 2021 at 12:12:07 PM UTC-4, wrote:
> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.

Sounds very homely, very grandmotherly. If the carrots are diced, that should be Great for dinner !!

On 4/26/2021 9:53 AM, US Janet wrote:
> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
>> Taxed and Spent wrote:
>>
>>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>>>> wrote:
>>>>
>>>>> Something I've been wanting to try for a while: Using puff pastry
>>>>> as a top crust on a pot pie. Turkey, vegetables (onions, celery,
>>>>> carrots, mushrooms, potatoes), home made stock, butter, flour,
>>>>> thyme, poultry seasoning, S&P.
>>>>>
>>>>> It turned out really neat looking, so thought I'd share (OK, boast
>>>>> :-) ).
>>>>>
>>>>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>>>>
>>>>> Served with the first asparagus of the season from the garden.
>>>>
>>>> Looks a little bland and boring, to be honest.
>>>>
>>>
>>>
>>> How can you possibly say that, not seeing the insides? Naysayer!
>>
>> To me it seems almost a bt 'too flakey' but that may mean nothing and I
>> bet it tasted GREAT!
>
> It's puff pastry, itis supposed to be flaky
>


True. And if you want it to be a bit less flaky, you can dock it.

On Monday, April 26, 2021 at 12:53:43 PM UTC-4, US Janet wrote:
> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
> >Taxed and Spent wrote:
> >
> >> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> >> > wrote:
> >> >
> >> > > Something I've been wanting to try for a while: Using puff pastry
> >> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> >> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
> >> > > thyme, poultry seasoning, S&P.
> >> > >
> >> > > It turned out really neat looking, so thought I'd share (OK, boast
> >> > > :-) ).
> >> > >
> >> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> >> > >
> >> > > Served with the first asparagus of the season from the garden.
> >> >
> >> > Looks a little bland and boring, to be honest.
> >> >
> >>
> >>
> >> How can you possibly say that, not seeing the insides? Naysayer!
> >
> >To me it seems almost a bt 'too flakey' but that may mean nothing and I
> >bet it tasted GREAT!
> It's puff pastry, it is supposed to be flaky

Of course. That's its charm.

You can go completely nuts on the Pepperidge Farm web site: <https://www.puffpastry.com/>

I have made at least a dozen of their recipes (the Salmon Wellington and Mini Strawberry Napoleons come to mind) and have loved every one.

(Not a shill for Pepperidge Farm, but a huge fan of puff pastry. Incredibly easy to use / incorporate into something interesting, as long as you remember to get it out of the freezer and defrost it in time!)

--
Silvar Beitel

Dr. Bruce wrote:
> wrote:
>
>> Something I've been wanting to try for a while: Using puff pastry as
>> a top crust on a pot pie. Turkey, vegetables (onions, celery,
>> carrots, mushrooms, potatoes), home made stock, butter, flour, thyme,
>> poultry seasoning, S&P.
>>
>> It turned out really neat looking, so thought I'd share (OK, boast
>> :-) ).
>>
>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>
>> Served with the first asparagus of the season from the garden.
>
> Looks a little bland and boring, to be honest.
>
Admittedly it'd be improved by your eyeballs filleted out and tossed on top.

teel wrote:

> Dr. Bruce wrote:
> > wrote:
> >
> > > Something I've been wanting to try for a while: Using puff pastry
> > > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> > > carrots, mushrooms, potatoes), home made stock, butter, flour,
> > > thyme, poultry seasoning, S&P.
> > >
> > > It turned out really neat looking, so thought I'd share (OK, boast
> > > :-) ).
> > >
> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >
> > > Served with the first asparagus of the season from the garden.
> >
> > Looks a little bland and boring, to be honest.
> >
> Admittedly it'd be improved by your eyeballs filleted out and tossed
> on top.

Eye. Or is it Aye?


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

wrote:

> Something I've been wanting to try for a while: Using puff pastry as
> a top crust on a pot pie. Turkey, vegetables (onions, celery,
> carrots, mushrooms, potatoes), home made stock, butter, flour, thyme,
> poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast
> :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Taxed and Spent wrote:

> On 4/26/2021 9:53 AM, US Janet wrote:
> > On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
> >
> > > Taxed and Spent wrote:
> > >
> > > > On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > > > > wrote:
> > > > >
> > > > > > Something I've been wanting to try for a while: Using puff
> > > > > > pastry as a top crust on a pot pie. Turkey, vegetables
> > > > > > (onions, celery, carrots, mushrooms, potatoes), home made
> > > > > > stock, butter, flour, thyme, poultry seasoning, S&P.
> > > > > >
> > > > > > It turned out really neat looking, so thought I'd share
> > > > > > (OK, boast :-) ).
> > > > > >
> > > > > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > > > > >
> > > > > > Served with the first asparagus of the season from the
> > > > > > garden.
> > > > >
> > > > > Looks a little bland and boring, to be honest.
> > > > >
> > > >
> > > >
> > > > How can you possibly say that, not seeing the insides?
> > > > Naysayer!
> > >
> > > To me it seems almost a bt 'too flakey' but that may mean nothing
> > > and I bet it tasted GREAT!
> >
> > It's puff pastry, itis supposed to be flaky
> >
>
>
> True. And if you want it to be a bit less flaky, you can dock it.


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

US Janet wrote:

> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
> > Taxed and Spent wrote:
> >
> >> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> >> > wrote:
> >> >
> >> > > Something I've been wanting to try for a while: Using puff
> pastry >> > > as a top crust on a pot pie. Turkey, vegetables
> (onions, celery, >> > > carrots, mushrooms, potatoes), home made
> stock, butter, flour, >> > > thyme, poultry seasoning, S&P.
> >> > >
> >> > > It turned out really neat looking, so thought I'd share (OK,
> boast >> > > :-) ).
> >> > >
> >> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> >> > >
> >> > > Served with the first asparagus of the season from the garden.
> >> >
> >> > Looks a little bland and boring, to be honest.
> >> >
> >>
> >>
> >> How can you possibly say that, not seeing the insides? Naysayer!
> >
> > To me it seems almost a bt 'too flakey' but that may mean nothing
> > and I bet it tasted GREAT!
>
> It's puff pastry, itis supposed to be flaky

Yes, I know. Did it taste great?

cshenk wrote:

> Taxed and Spent wrote:
>
> > On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > > wrote:
> > >
> > > > Something I've been wanting to try for a while: Using puff
> > > > pastry as a top crust on a pot pie. Turkey, vegetables
> > > > (onions, celery, carrots, mushrooms, potatoes), home made
> > > > stock, butter, flour, thyme, poultry seasoning, S&P.
> > > >
> > > > It turned out really neat looking, so thought I'd share (OK,
> > > > boast :-) ).
> > > >
> > > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > > >
> > > > Served with the first asparagus of the season from the garden.
> > >
> > > Looks a little bland and boring, to be honest.
> > >
> >
> >
> > How can you possibly say that, not seeing the insides? Naysayer!
>
> To me it seems almost a bt 'too flakey' but that may mean nothing and
> I bet it tasted GREAT!

Nothins as flakey as your inspid brain, shenk


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Don Shenkenberger wrote:

> On 4/26/2021 12:53 PM, US Janet wrote:
> > On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
> >
> > > Taxed and Spent wrote:
> > >
> > > > On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > > > > wrote:
> > > > >
> > > > > > Something I've been wanting to try for a while: Using puff
> > > > > > pastry as a top crust on a pot pie. Turkey, vegetables
> > > > > > (onions, celery, carrots, mushrooms, potatoes), home made
> > > > > > stock, butter, flour, thyme, poultry seasoning, S&P.
> > > > > >
> > > > > > It turned out really neat looking, so thought I'd share
> > > > > > (OK, boast :-) ).
> > > > > >
> > > > > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > > > > >
> > > > > > Served with the first asparagus of the season from the
> > > > > > garden.
> > > > >
> > > > > Looks a little bland and boring, to be honest.
> > > > >
> > > >
> > > >
> > > > How can you possibly say that, not seeing the insides?
> > > > Naysayer!
> > >
> > > To me it seems almost a bt 'too flakey' but that may mean nothing
> > > and I bet it tasted GREAT!
> >
> > It's puff pastry, itis supposed to be flaky
> >
> Carol is flakey.

Snap. She's a ****.



--
The real Dr. Bruce posts with uni-berlin.de - individual.net

wrote:

> On Monday, April 26, 2021 at 12:53:43 PM UTC-4, US Janet wrote:
> > On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > > wrote:
> >
> > > Taxed and Spent wrote:
> > >
> > >> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> > >> > wrote:
> > >> >
> > >> > > Something I've been wanting to try for a while: Using puff
> > pastry >> > > as a top crust on a pot pie. Turkey, vegetables
> > (onions, celery, >> > > carrots, mushrooms, potatoes), home made
> > stock, butter, flour, >> > > thyme, poultry seasoning, S&P.
> > >> > >
> > >> > > It turned out really neat looking, so thought I'd share (OK,
> > boast >> > > :-) ).
> > >> > >
> > >> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >> > >
> > >> > > Served with the first asparagus of the season from the
> > garden. >> >
> > >> > Looks a little bland and boring, to be honest.
> > >> >
> > >>
> > >>
> > >> How can you possibly say that, not seeing the insides? Naysayer!
> > >
> > > To me it seems almost a bt 'too flakey' but that may mean nothing
> > > and I bet it tasted GREAT!
> > It's puff pastry, it is supposed to be flaky
>
> Of course. That's its charm.
>
> You can go completely nuts on the Pepperidge Farm web site:
> <https://www.puffpastry.com/>
>
> I have made at least a dozen of their recipes (the Salmon Wellington
> and Mini Strawberry Napoleons come to mind) and have loved every one.
>
> (Not a shill for Pepperidge Farm, but a huge fan of puff pastry.
> Incredibly easy to use / incorporate into something interesting, as
> long as you remember to get it out of the freezer and defrost it in
> time!)


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

US Janet wrote:

> On Sun, 25 Apr 2021 09:12:03 -0700 (PDT), "
> > wrote:
>
> > Something I've been wanting to try for a while: Using puff pastry
> > as a top crust on a pot pie. Turkey, vegetables (onions, celery,
> > carrots, mushrooms, potatoes), home made stock, butter, flour,
> > thyme, poultry seasoning, S&P.
> >
> > It turned out really neat looking, so thought I'd share (OK, boast
> > :-) ).
> >
> > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> >
> > Served with the first asparagus of the season from the garden.
>
> Gorgeous! I bet it tasted great as well
> Janet US


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Mon, 26 Apr 2021 13:02:47 -0500, Sqwertz >
wrote:

>On Sun, 25 Apr 2021 17:13:09 -0500, cshenk wrote:
>
>> Taxed and Spent wrote:
>>
>>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>>>
>>>> Looks a little bland and boring, to be honest.
>>>>
>>>
>>> How can you possibly say that, not seeing the insides? Naysayer!
>
>This may just be an unsubstantiated hunch, call it a gut feeling,
>but it says shit like that because it's a troll? And people engage
>it thinking it's just a regular 'ol piece of shit.

Nobody give a **** about your pronouncement, dwarf


>ObFood:

Nobody gives a ****.

Ophelia wrote:

> On 25/04/2021 21:49, wrote:
> > On Sunday, April 25, 2021 at 4:15:02 PM UTC-4,
> > wrote:
> > > On Sunday, April 25, 2021 at 11:12:07 AM UTC-5,
> > > wrote:
> > > >
> > > > Something I've been wanting to try for a while: Using puff
> > > > pastry as a top crust on a pot pie. Turkey, vegetables (onions,
> > > > celery, carrots, mushrooms, potatoes), home made stock, butter,
> > > > flour, thyme, poultry seasoning, S&P.
> > > >
> > > > It turned out really neat looking, so thought I'd share (OK,
> > > > boast :-) ).
> > > >
> > > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > > >
> > > > Served with the first asparagus of the season from the garden.
> > > >
> > > > Silvar Beitel
> > > >
> > > That's a beautiful crust and I'm sure the filling was just as
> > > tasty as the top was perfectly browned. Mmmmmmmmm
> >
> > Thanks. It was. The trick is to bake it long enough to get the
> > center part of the crust to puff up but not so long that the
> > periphery burns.
> >
> > I usually just do a standard pastry crust or occasionally a biscuit
> > crust, but puff pastry beckoned me so I just had to try it.[1]
> >
> > Sorry, no pictures of the innards.
> >
> > [1] Puff pastry is one of those things that's interesting to make
> > yourself. Once. It's a fair amount of effort and commercial
> > frozen puff pastry is not expensive. We have been shopping on-line
> > because of the plague and the market we've been picking up from
> > doesn't carry sheet puff pastry. However, our household is now all
> > at 2 vaccine shots plus 3 weeks, so off I went to my preferred
> > market in person this past week for the first time in months and I
> > loaded up on stuff I couldn't get anywhere else, including puff
> > pastry sheets, so just had to use some.
>
> ==
>
> It looks lovely)

Not as nice as your sweet pussy though, you tease ;-)
Next time, can you send me a pic of your anus? Is it hairy?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 26/04/2021 22:58, cshenk wrote:
> US Janet wrote:
>
>> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
>> > wrote:
>>
>>> Taxed and Spent wrote:
>>>
>>>> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
>>>>> wrote:
>>>>>
>>>>>> Something I've been wanting to try for a while: Using puff
>> pastry >> > > as a top crust on a pot pie. Turkey, vegetables
>> (onions, celery, >> > > carrots, mushrooms, potatoes), home made
>> stock, butter, flour, >> > > thyme, poultry seasoning, S&P.
>>>>>>
>>>>>> It turned out really neat looking, so thought I'd share (OK,
>> boast >> > > :-) ).
>>>>>>
>>>>>> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>>>>>>
>>>>>> Served with the first asparagus of the season from the garden.
>>>>>
>>>>> Looks a little bland and boring, to be honest.
>>>>>
>>>>
>>>>
>>>> How can you possibly say that, not seeing the insides? Naysayer!
>>>
>>> To me it seems almost a bt 'too flakey' but that may mean nothing
>>> and I bet it tasted GREAT!
>>
>> It's puff pastry, itis supposed to be flaky
>
> Yes, I know. Did it taste great?

===

I can't be bothered with all that, I make Ruff Puff pastry

Easy and tastes good))

wrote:



Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Tuesday, April 27, 2021 at 3:29:31 PM UTC-5, Dr. Bruce wrote:
>
> wrote:
>
>
> Ask them, theyre here
> --
> The real Dr. Bruce posts with uni-berlin.de - individual.net
>
What is he supposed to be asking? He's made no inquiries to anyone
here.

wrote:

> On Tuesday, April 27, 2021 at 3:29:31 PM UTC-5, Dr. Bruce wrote:
> >
> > wrote:
> >
> >
> > Ask them, theyre here
> > --
> > The real Dr. Bruce posts with uni-berlin.de - individual.net
> >
> What is he supposed to be asking? He's made no inquiries to anyone
> here.

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

US Janet wrote:

> On Sun, 25 Apr 2021 17:13:09 -0500, "cshenk"
> > wrote:
>
> > Taxed and Spent wrote:
> >
> >> On 4/25/2021 1:06 PM, Dr. Bruce wrote:
> >> > wrote:
> >> >
> >> > > Something I've been wanting to try for a while: Using puff
> pastry >> > > as a top crust on a pot pie. Turkey, vegetables
> (onions, celery, >> > > carrots, mushrooms, potatoes), home made
> stock, butter, flour, >> > > thyme, poultry seasoning, S&P.
> >> > >
> >> > > It turned out really neat looking, so thought I'd share (OK,
> boast >> > > :-) ).
> >> > >
> >> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> >> > >
> >> > > Served with the first asparagus of the season from the garden.
> >> >
> >> > Looks a little bland and boring, to be honest.
> >> >
> >>
> >>
> >> How can you possibly say that, not seeing the insides? Naysayer!
> >
> > To me it seems almost a bt 'too flakey' but that may mean nothing
> > and I bet it tasted GREAT!
>
> It's puff pastry, itis supposed to be flaky

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Sunday, April 25, 2021 at 3:49:31 PM UTC-5, wrote:
> On Sunday, April 25, 2021 at 4:15:02 PM UTC-4, wrote:
> > On Sunday, April 25, 2021 at 11:12:07 AM UTC-5, wrote:
> > >
> > > Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
> > >
> > > It turned out really neat looking, so thought I'd share (OK, boast :-) ).
> > >
> > > https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
> > >
> > > Served with the first asparagus of the season from the garden.
> > >
> > > Silvar Beitel
> > >
> > That's a beautiful crust and I'm sure the filling was just as tasty
> > as the top was perfectly browned. Mmmmmmmmm
> Thanks. It was. The trick is to bake it long enough to get the center part of the crust to puff up but not so long that the periphery burns.
>
> I usually just do a standard pastry crust or occasionally a biscuit crust, but puff pastry beckoned me so I just *had* to try it.[1]
>
> Sorry, no pictures of the innards.
>
> [1] Puff pastry is one of those things that's interesting to make yourself. Once. It's a fair amount of effort and commercial frozen puff pastry is not expensive. We have been shopping on-line because of the plague and the market we've been picking up from doesn't carry sheet puff pastry. However, our household is now all at 2 vaccine shots plus 3 weeks, so off I went to my preferred market in person this past week for the first time in months and I loaded up on stuff I couldn't get anywhere else, including puff pastry sheets, so just *had* to use some.
>
Even my wife generally buys the frozen stuff. It's not as good, but the work
involved in making a small batch is huge, way more than choux pastry, and
as said, you *can* buy decent puff pastry.
>
> --
> Silvar Beitel
>
--Bryan

On 4/25/2021 12:12 PM, wrote:
> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.
>

I typically make at least one pot pie each year. Always delicious!

On Sunday, April 25, 2021 at 6:12:07 AM UTC-10, wrote:
> Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.
>
> It turned out really neat looking, so thought I'd share (OK, boast :-) ).
>
> https://photos.app.goo.gl/uh56kfqcYVUnh2zv5
>
> Served with the first asparagus of the season from the garden.
>
> --
> Silvar Beitel

Here's a deconstructed fisherman's pie. The small thing is a baked lobster appetizer.

https://photos.app.goo.gl/vdUTVk6h3U7TQ5eJ6