General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,151
Default Steamed Shrimp ice/water content?

On Saturday, October 2, 1999 at 3:00:00 AM UTC-4, jmcquown wrote:
> Meg Jernigan wrote in message >...
> >This evening my 73 year old mother-in-law asked us to stop by the

> Albertsons close to her house to pick up some of her favorite steamed shrimp
> for supper. All of the 'fresh' shrimp were frozen, but we ordered three
> pounds, steamed moderately spicy. (As an aside, we're in NW Louisiana, and
> if anyone can tell me why all the shrimp we get is frozen, I'd love to
> hear). When we picked up the shrimp, the package seemed remarkably light,
> so I took it to the produce department, and discovered it weighed 1.8
> pounds. I made a wee fuss, and it was explained to me that you have to
> expect some shrink when you have them do the steaming. I understand the
> principle, but...
> >

> <snipped>
> I don't understand this at all. My parents net shrimp off the coast of SC
> and send it to me, frozen. I steam off a bit of water but not as much as
> you indicated to change the weight of the shrimp! You are being ripped off.


I thought boiled shrimp gets bigger, but cooking shrimp in oil makes it shrink.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default Steamed Shrimp ice/water content?

On Tuesday, April 27, 2021 at 1:43:30 PM UTC-5, bruce bowser wrote:
>
> I thought boiled shrimp gets bigger, but cooking shrimp in oil makes it shrink.
>

All cooking makes shrimp shrink, dunce.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 287
Default Steamed Shrimp ice/water content?

On Tue, 27 Apr 2021 11:43:27 -0700 (PDT), bruce bowser
> wrote:

>I thought boiled shrimp gets bigger,



LOL. Seriously, LOL.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,136
Default Steamed Shrimp ice/water content?

bruce bowser wrote:

> On Saturday, October 2, 1999 at 3:00:00 AM UTC-4, jmcquown wrote:
> > Meg Jernigan wrote in message
> > >...
> > > This evening my 73 year old mother-in-law asked us to stop by the

> > Albertsons close to her house to pick up some of her favorite
> > steamed shrimp for supper. All of the 'fresh' shrimp were frozen,
> > but we ordered three pounds, steamed moderately spicy. (As an
> > aside, we're in NW Louisiana, and if anyone can tell me why all the
> > shrimp we get is frozen, I'd love to hear). When we picked up the
> > shrimp, the package seemed remarkably light, so I took it to the
> > produce department, and discovered it weighed 1.8 pounds. I made a
> > wee fuss, and it was explained to me that you have to expect some
> > shrink when you have them do the steaming. I understand the
> > principle, but...
> > >

> > <snipped>
> > I don't understand this at all. My parents net shrimp off the coast
> > of SC and send it to me, frozen. I steam off a bit of water but not
> > as much as you indicated to change the weight of the shrimp! You
> > are being ripped off.

>
> I thought boiled shrimp gets bigger, but cooking shrimp in oil makes
> it shrink.


Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Water World, Adventure Park & Resorts with Water Games in Hyderabad vijayalaxmi garlapati Tea 0 30-10-2017 10:41 AM
Shrimp With Snow Peas & Water Chestnuts Kathy[_2_] Recipes (moderated) 0 01-09-2007 06:59 PM
water temp vs caffeine content Kevin Graham Tea 3 10-09-2004 09:36 PM
Steamed Mustard Shrimp zoe Recipes (moderated) 0 03-07-2004 02:39 PM


All times are GMT +1. The time now is 10:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"