I've never tried spackle, but my guess is it tastes something like
plant-based sour cream alternative

On 4/30/2021 7:34 PM, tert in seattle wrote:
> I've never tried spackle, but my guess is it tastes something like
> plant-based sour cream alternative
>
LOL I've never used a plant-basted alternative. When I don't have sour
cream on hand for use in cooking certain things I've substituted
prepared mayonnaise or plain yogurt successfully.

What is it you are looking to prepare?

Jill

On Friday, April 30, 2021 at 8:18:52 PM UTC-4, wrote:
> On 4/30/2021 7:34 PM, tert in seattle wrote:
> > I've never tried spackle, but my guess is it tastes something like
> > plant-based sour cream alternative
> >
> LOL I've never used a plant-basted alternative. When I don't have sour
> cream on hand for use in cooking certain things I've substituted
> prepared mayonnaise or plain yogurt successfully.
>
> What is it you are looking to prepare?

I wonder if the sour cream in sour cream and onion
potato chips is real or not.

bruce bowser wrote:

> On Friday, April 30, 2021 at 8:18:52 PM UTC-4,
> wrote:
> > On 4/30/2021 7:34 PM, tert in seattle wrote:
> > > I've never tried spackle, but my guess is it tastes something
> > > like plant-based sour cream alternative
> > >
> > LOL I've never used a plant-basted alternative. When I don't have
> > sour cream on hand for use in cooking certain things I've
> > substituted prepared mayonnaise or plain yogurt successfully.
> >
> > What is it you are looking to prepare?
>
> I wonder if the sour cream in sour cream and onion
> potato chips is real or not.

Have a look at the ingredient list.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 5/2/2021 4:40 AM, bruce bowser wrote:
> On Friday, April 30, 2021 at 8:18:52 PM UTC-4, wrote:
>> On 4/30/2021 7:34 PM, tert in seattle wrote:
>>> I've never tried spackle, but my guess is it tastes something like
>>> plant-based sour cream alternative
>>>
>> LOL I've never used a plant-basted alternative. When I don't have sour
>> cream on hand for use in cooking certain things I've substituted
>> prepared mayonnaise or plain yogurt successfully.
>>
>> What is it you are looking to prepare?
>
> I wonder if the sour cream in sour cream and onion
> potato chips is real or not.
>

Yes, it is
Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Sour Cream
& Onion Seasoning (Skim Milk, Salt, Maltodextrin[Made from Corn], Onion
Powder, Whey, Sour Cream[Cultured Cream, Skim Milk], Canola Oil,
Parsley, Natural Flavor, Lactose, Sunflower Oil, Citric Acid, Whey
Protein Concentrate and Buttermilk). Contains Milk Ingredients.

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Friday, April 30, 2021 at 8:18:52 PM UTC-4,
>> wrote:
>>> On 4/30/2021 7:34 PM, tert in seattle wrote:
>>>> I've never tried spackle, but my guess is it tastes something
>>>> like plant-based sour cream alternative
>>>>
>>> LOL I've never used a plant-basted alternative. When I don't have
>>> sour cream on hand for use in cooking certain things I've
>>> substituted prepared mayonnaise or plain yogurt successfully.
>>>
>>> What is it you are looking to prepare?
>>
>> I wonder if the sour cream in sour cream and onion
>> potato chips is real or not.
>
> Have a look at the ingredient list.
>

You didn't post it master doctor.

writes:
>On 4/30/2021 7:34 PM, tert in seattle wrote:
>> I've never tried spackle, but my guess is it tastes something like
>> plant-based sour cream alternative
>>
>LOL I've never used a plant-basted alternative. When I don't have sour
>cream on hand for use in cooking certain things I've substituted
>prepared mayonnaise or plain yogurt successfully.
>
>What is it you are looking to prepare?
>
>Jill

I was motivated to try it because one of my kids complains that sour
cream upsets his stomach and he's on a burrito kick. He wouldn't even
try it though. It was sort of a Julie move in that regard. I'm pretty
sure I can use it to patch drywall if the occasion arises so it might
not be a complete bust.

On 5/4/2021 11:48 AM, tert in seattle wrote:
> writes:
>> On 4/30/2021 7:34 PM, tert in seattle wrote:
>>> I've never tried spackle, but my guess is it tastes something like
>>> plant-based sour cream alternative
>>>
>> LOL I've never used a plant-basted alternative. When I don't have sour
>> cream on hand for use in cooking certain things I've substituted
>> prepared mayonnaise or plain yogurt successfully.
>>
>> What is it you are looking to prepare?
>>
>> Jill
>
> I was motivated to try it because one of my kids complains that sour
> cream upsets his stomach and he's on a burrito kick. He wouldn't even
> try it though. It was sort of a Julie move in that regard. I'm pretty
> sure I can use it to patch drywall if the occasion arises so it might
> not be a complete bust.
>
Perhaps plain yogurt would suffice?

Jill

On Wednesday, May 5, 2021 at 4:55:41 PM UTC-5, wrote:
> On 5/4/2021 11:48 AM, tert in seattle wrote:
> > writes:
> >> On 4/30/2021 7:34 PM, tert in seattle wrote:
> >>> I've never tried spackle, but my guess is it tastes something like
> >>> plant-based sour cream alternative
> >>>
> >> LOL I've never used a plant-basted alternative. When I don't have sour
> >> cream on hand for use in cooking certain things I've substituted
> >> prepared mayonnaise or plain yogurt successfully.
> >>
> >> What is it you are looking to prepare?
> >>
> >> Jill
> >
> > I was motivated to try it because one of my kids complains that sour
> > cream upsets his stomach and he's on a burrito kick. He wouldn't even
> > try it though. It was sort of a Julie move in that regard. I'm pretty
> > sure I can use it to patch drywall if the occasion arises so it might
> > not be a complete bust.
> >
> Perhaps plain yogurt would suffice?
>
I could see using plain yogurt that way. Though the taste profile is
different, nonfat/lowfat yogurt can have a pretty silky mouthfeel. When
I make gyros, I prepare tzaziki for my wife, but since I detest unpickled
cucumber, I just add some salt to plain yogurt for mine. Also, for a burrito,
a well ripened avocado with a little salt and lime juice can make a nice
sauce.

This afternoon I made cheese stuffed poblanos, not the full relleno, but
just roasted, imperfectly skinned, filled with Cheddar, floured, egg washed,
re-foured with corn flour and pan fried. I pan seared a porterhouse med
well, and we split an avocado with key lime and salt squeezed on.
We didn't break out the hot salsas, as we had fried potatoes and eggs
with salsa rojo for breakfast. On our short trip to KC we bought a tub of
great, very hot red, and when we got home I spooned that into 1oz
containers, and froze most of it.

While getting food at one taqueria, we discovered a passion fruit
beverage.
https://demipais.com/products/canned...n-lata-8-packs
It's 50% passion fruit, including seeds, and the rest is mostly just sugar
water, and a ~16 oz can was only $2 at the Mexican grocery down the
street, so I bought them out to take home.
>
>
> Jill
>
--Bryan

writes:
>On 5/4/2021 11:48 AM, tert in seattle wrote:
>> writes:
>>> On 4/30/2021 7:34 PM, tert in seattle wrote:
>>>> I've never tried spackle, but my guess is it tastes something like
>>>> plant-based sour cream alternative
>>>>
>>> LOL I've never used a plant-basted alternative. When I don't have sour
>>> cream on hand for use in cooking certain things I've substituted
>>> prepared mayonnaise or plain yogurt successfully.
>>>
>>> What is it you are looking to prepare?
>>>
>>> Jill
>>
>> I was motivated to try it because one of my kids complains that sour
>> cream upsets his stomach and he's on a burrito kick. He wouldn't even
>> try it though. It was sort of a Julie move in that regard. I'm pretty
>> sure I can use it to patch drywall if the occasion arises so it might
>> not be a complete bust.
>>
>Perhaps plain yogurt would suffice?
>
>Jill

he did try it once when we were out of sour cream but he prefers the
sour cream

I like to use yogurt instead of sour cream for my stuffed baked potatoes