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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ed Pawlowski wrote:
> On 5/2/2021 7:15 PM, Graham wrote: > > > > > > Nothing wrong with vegan meals but would be a pain to eat > > > > > that way exclusively. > > > > > > > > > > > > > > > > > > Sure, I've made vegan meals but mostly by accident.Â* My salad > > > > for lunch me be a nice vegan meal with olive oil dressing, but > > > > there is a good chance I'll screw it up with a sour cream based > > > > dressing. > > > > > > > > Vegetarian is not that hard, I can pass on a pork chop, but > > > > eggs, butter, ice cream are necessities. > > > > > > Thats ok.Â* Most vegetarians are ok with milk and egg products. > > > > > I saw yesterday that my local s/m has started stocking vegan > > "butter". However, judging by the contents, it's a helluva lot > > healthier to eat real butter. > > > Ingredients: Organic Coconut oil, Organic Cultured Cashew Milk > (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic > Sunflower Oil, Organic Sunflower Lecithin, Sea Salt That's not bad at all. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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