On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4, wrote:
> In article >, (Kristin Ringuest) writes:
> > I've seen lots of requests for spicy food. My dad got this recipe out of
> > the State Times in Baton Rouge about 6 years ago. The
> > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy and
> > QUICK--Here we go!!
> >
> > 1/2 cup butter or margarine
> > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > 2 tablespoons lemon juice
> > 2 lbs UNSHELLED medium to large shrimp
> > 1/2 cup dry sherry
> > Cayenne pepper
> > Black pepper
> > Garlic powder

I saw where olive oil, black pepper and garlic cloves or powder where all that was needed in some shrimp marinades.

bruce bowser wrote:

> On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4,
> wrote:
> > In article >,
> > (Kristin Ringuest) writes:
> > > I've seen lots of requests for spicy food. My dad got this recipe
> > > out of the State Times in Baton Rouge about 6 years ago. The
> > > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy
> > > and QUICK--Here we go!!
> > >
> > > 1/2 cup butter or margarine
> > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > > 2 tablespoons lemon juice
> > > 2 lbs UNSHELLED medium to large shrimp
> > > 1/2 cup dry sherry
> > > Cayenne pepper
> > > Black pepper
> > > Garlic powder
>
> I saw where olive oil, black pepper and garlic cloves or powder where
> all that was needed in some shrimp marinades.

Define "needed".

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Saturday, May 1, 2021 at 4:36:37 PM UTC-4, Dr. Bruce wrote:
> bruce bowser wrote:
>
> > On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4,
> > wrote:
> > > In article >,
> > > (Kristin Ringuest) writes:
> > > > I've seen lots of requests for spicy food. My dad got this recipe
> > > > out of the State Times in Baton Rouge about 6 years ago. The
> > > > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy
> > > > and QUICK--Here we go!!
> > > >
> > > > 1/2 cup butter or margarine
> > > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > > > 2 tablespoons lemon juice
> > > > 2 lbs UNSHELLED medium to large shrimp
> > > > 1/2 cup dry sherry
> > > > Cayenne pepper
> > > > Black pepper
> > > > Garlic powder
> >
> > I saw where olive oil, black pepper and garlic cloves or powder where
> > all that was needed in some shrimp marinades.
> Define "needed".

I'll leave that to the dictionary.

bruce bowser wrote:

> On Saturday, May 1, 2021 at 4:36:37 PM UTC-4, Dr. Bruce wrote:
> > bruce bowser wrote:
> >
> > > On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4,
> > > wrote:
> > > > In article >,
> > > > (Kristin Ringuest) writes:
> > > > > I've seen lots of requests for spicy food. My dad got this
> > > > > recipe out of the State Times in Baton Rouge about 6 years
> > > > > ago. The author/creator/goddess is Lynn Greeson Mitchell.
> > > > > It's VERY easy and QUICK--Here we go!!
> > > > >
> > > > > 1/2 cup butter or margarine
> > > > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own
> > > > > creation!) 2 tablespoons lemon juice
> > > > > 2 lbs UNSHELLED medium to large shrimp
> > > > > 1/2 cup dry sherry
> > > > > Cayenne pepper
> > > > > Black pepper
> > > > > Garlic powder
> > >
> > > I saw where olive oil, black pepper and garlic cloves or powder
> > > where all that was needed in some shrimp marinades.
> > Define "needed".
>
> I'll leave that to the dictionary.

My definition of "needed" in the context of prawns (shrimp for you)
includes garlic.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Saturday, May 1, 2021 at 4:23:21 PM UTC-4, bruce bowser wrote:
> On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4, wrote:
> > In article >, (Kristin Ringuest) writes:
> > > I've seen lots of requests for spicy food. My dad got this recipe out of
> > > the State Times in Baton Rouge about 6 years ago. The
> > > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy and
> > > QUICK--Here we go!!
> > >
> > > 1/2 cup butter or margarine
> > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > > 2 tablespoons lemon juice
> > > 2 lbs UNSHELLED medium to large shrimp
> > > 1/2 cup dry sherry
> > > Cayenne pepper
> > > Black pepper
> > > Garlic powder
> I saw where olive oil, black pepper and garlic cloves or powder where all that was needed in some shrimp marinades.

It's not always about doing just the minimum.

This marinade looks good:

<https://www.foodandwine.com/recipes/tandoori-prawns>


Cindy Hamilton

On Saturday, May 1, 2021 at 10:23:21 AM UTC-10, bruce bowser wrote:
> On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4, wrote:
> > In article >, (Kristin Ringuest) writes:
> > > I've seen lots of requests for spicy food. My dad got this recipe out of
> > > the State Times in Baton Rouge about 6 years ago. The
> > > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy and
> > > QUICK--Here we go!!
> > >
> > > 1/2 cup butter or margarine
> > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > > 2 tablespoons lemon juice
> > > 2 lbs UNSHELLED medium to large shrimp
> > > 1/2 cup dry sherry
> > > Cayenne pepper
> > > Black pepper
> > > Garlic powder
> I saw where olive oil, black pepper and garlic cloves or powder where all that was needed in some shrimp marinades.

On this rock, the tourist and locals love the Hawaiian style garlic shrimp. That's pretty wild. It's shrimp cooked with butter, lemon, and plenty of garlic. The large shrimps in the shell are dusted with flour and fried at high temperature in the way the Chinese might do it. Ha ha, I don't know why the tourists go crazy for that. They must be crazy.

https://wanderlustyle.com/shrimptruck-hawaii/

On Sunday, May 2, 2021 at 5:02:02 AM UTC-4, Cindy Hamilton wrote:
> On Saturday, May 1, 2021 at 4:23:21 PM UTC-4, bruce bowser wrote:
> > On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4, wrote:
> > > In article >, (Kristin Ringuest) writes:
> > > > I've seen lots of requests for spicy food. My dad got this recipe out of
> > > > the State Times in Baton Rouge about 6 years ago. The
> > > > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy and
> > > > QUICK--Here we go!!
> > > >
> > > > 1/2 cup butter or margarine
> > > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > > > 2 tablespoons lemon juice
> > > > 2 lbs UNSHELLED medium to large shrimp
> > > > 1/2 cup dry sherry
> > > > Cayenne pepper
> > > > Black pepper
> > > > Garlic powder
> > I saw where olive oil, black pepper and garlic cloves or powder where all that was needed in some shrimp marinades.
> It's not always about doing just the minimum.
>
> This marinade looks good:
>
> <https://www.foodandwine.com/recipes/tandoori-prawns>

I like steamed shrimp with french fries, both dumped, not just dusted with seafood seasoning.

On 2021-05-02 12:47 p.m., dsi1 wrote:

> On this rock, the tourist and locals love the Hawaiian style garlic
> shrimp. That's pretty wild. It's shrimp cooked with butter, lemon,
> and plenty of garlic. The large shrimps in the shell are dusted with
> flour and fried at high temperature in the way the Chinese might do
> it. Ha ha, I don't know why the tourists go crazy for that. They must
> be crazy.
>
> https://wanderlustyle.com/shrimptruck-hawaii/
>

Maybe that is the way they had it back home. Shrimp cooked in butter
with lemon, parsley and lots of garlic is quite common.

On Sunday, May 2, 2021 at 12:47:09 PM UTC-4, dsi1 wrote:
> On Saturday, May 1, 2021 at 10:23:21 AM UTC-10, bruce bowser wrote:
> > On Wednesday, June 16, 1993 at 9:51:18 AM UTC-4, wrote:
> > > In article >, (Kristin Ringuest) writes:
> > > > I've seen lots of requests for spicy food. My dad got this recipe out of
> > > > the State Times in Baton Rouge about 6 years ago. The
> > > > author/creator/goddess is Lynn Greeson Mitchell. It's VERY easy and
> > > > QUICK--Here we go!!
> > > >
> > > > 1/2 cup butter or margarine
> > > > 3/4 cup bottled hickory-flavored BBQ sauce (or your own creation!)
> > > > 2 tablespoons lemon juice
> > > > 2 lbs UNSHELLED medium to large shrimp
> > > > 1/2 cup dry sherry
> > > > Cayenne pepper
> > > > Black pepper
> > > > Garlic powder
> > I saw where olive oil, black pepper and garlic cloves or powder where all that was needed in some shrimp marinades.
> On this rock, the tourist and locals love the Hawaiian style garlic shrimp. That's pretty wild. It's shrimp cooked with butter, lemon, and plenty of garlic. The large shrimps in the shell are dusted with flour and fried at high temperature in the way the Chinese might do it. Ha ha, I don't know why the tourists go crazy for that. They must be crazy.
>
> https://wanderlustyle.com/shrimptruck-hawaii/

Tourists are no doubt familiar with scampi alla griglia, the classic
Italian dish.

Besides, what's not to like about butter, lemon, and garlic?

Cindy Hamilton

dsi1 wrote:
> On this rock, the tourist and locals love the Hawaiian style garlic shrimp.
> That's pretty wild. It's shrimp cooked with butter, lemon, and plenty of garlic.
> The large shrimps in the shell are dusted with flour and fried at
> high temperature in the way the Chinese might do it. Ha ha,
> I don't know why the tourists go crazy for that. They must be crazy.

That sounds very tasty with one exception. Remove the shells before
dusting with flour.

On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> dsi1 wrote:
> > On this rock, the tourist and locals love the Hawaiian style garlic shrimp.
> > That's pretty wild. It's shrimp cooked with butter, lemon, and plenty of garlic.
> > The large shrimps in the shell are dusted with flour and fried at
> > high temperature in the way the Chinese might do it. Ha ha,
> > I don't know why the tourists go crazy for that. They must be crazy.
> That sounds very tasty with one exception. Remove the shells before
> dusting with flour.

Non-tourists probably eat the shells.

Cindy Hamilton

On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
>> dsi1 wrote:
>>> On this rock, the tourist and locals love the Hawaiian style garlic shrimp.
>>> That's pretty wild. It's shrimp cooked with butter, lemon, and plenty of garlic.
>>> The large shrimps in the shell are dusted with flour and fried at
>>> high temperature in the way the Chinese might do it. Ha ha,
>>> I don't know why the tourists go crazy for that. They must be crazy.
>> That sounds very tasty with one exception. Remove the shells before
>> dusting with flour.
>
> Non-tourists probably eat the shells.
>


I had shrimp like that in a Chinese place in Toronto. I was peeling the
shells off but spotted others eating the shells. My dogs have always
enjoyed shrimp shells.

On 2021-05-04 7:46 a.m., Dave Smith wrote:
> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
>>> dsi1 wrote:
>>>> On this rock, the tourist and locals love the Hawaiian style garlic
>>>> shrimp.
>>>> That's pretty wild. It's shrimp cooked with butter, lemon, and
>>>> plenty of garlic.
>>>> The large shrimps in the shell are dusted with flour and fried at
>>>> high temperature in the way the Chinese might do it. Ha ha,
>>>> I don't know why the tourists go crazy for that. They must be crazy.
>>> That sounds very tasty with one exception. Remove the shells before
>>> dusting with flour.
>>
>> Non-tourists probably eat the shells.
>>
>
>
> I had shrimp like that in a Chinese place in Toronto. I was peeling the
> shells off but spotted others eating the shells.Â* My dogs have always
> enjoyed shrimp shells.
>
>
I used to eat small shrimp that way. We used to buy them freshly cooked
off the shrimp boats, top 'em and tail 'em and eat with fresh bread and
farm butter.

On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:

>On 2021-05-04 7:46 a.m., Dave Smith wrote:
>> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
>>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
>>>> dsi1 wrote:
>>>>> On this rock, the tourist and locals love the Hawaiian style garlic
>>>>> shrimp.
>>>>> That's pretty wild. It's shrimp cooked with butter, lemon, and
>>>>> plenty of garlic.
>>>>> The large shrimps in the shell are dusted with flour and fried at

The large shrimp, not 'shrimps'... best to shell so they can be
deveined... typically the tail is left on to use as a handle.

>>>>> high temperature in the way the Chinese might do it. Ha ha,
>>>>> I don't know why the tourists go crazy for that. They must be crazy.
>>>> That sounds very tasty with one exception. Remove the shells before
>>>> dusting with flour.
>>>
>>> Non-tourists probably eat the shells.
>>
>> I had shrimp like that in a Chinese place in Toronto. I was peeling the
>> shells off but spotted others eating the shells.* My dogs have always
>> enjoyed shrimp shells.
>>
>I used to eat small shrimp that way. We used to buy them freshly cooked
>off the shrimp boats, top 'em and tail 'em and eat with fresh bread and
>farm butter.

On Tuesday, May 4, 2021 at 12:33:27 PM UTC-4, Sheldon wrote:
> On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
>
> >On 2021-05-04 7:46 a.m., Dave Smith wrote:
> >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> >>>> dsi1 wrote:
> >>>>> On this rock, the tourist and locals love the Hawaiian style garlic
> >>>>> shrimp.
> >>>>> That's pretty wild. It's shrimp cooked with butter, lemon, and
> >>>>> plenty of garlic.
> >>>>> The large shrimps in the shell are dusted with flour and fried at
> The large shrimp, not 'shrimps'...

"Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
correct plural form.

Cindy Hamilton

On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, May 4, 2021 at 12:33:27 PM UTC-4, Sheldon wrote:
>> On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
>>
>> >On 2021-05-04 7:46 a.m., Dave Smith wrote:
>> >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
>> >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
>> >>>> dsi1 wrote:
>> >>>>> On this rock, the tourist and locals love the Hawaiian style garlic
>> >>>>> shrimp.
>> >>>>> That's pretty wild. It's shrimp cooked with butter, lemon, and
>> >>>>> plenty of garlic.
>> >>>>> The large shrimps in the shell are dusted with flour and fried at
>> The large shrimp, not 'shrimps'...
>
>"Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
>correct plural form.
>
>Cindy Hamilton

You are wrong. Shrimps is only used when speaking of different types,
same as sheeps. Both forms are usually considered archiac.

On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
> On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton

>> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
>> correct plural form.
>>
>> Cindy Hamilton
>
> You are wrong. Shrimps is only used when speaking of different types,
> same as sheeps. Both forms are usually considered archiac.
>


Don't you love it when you can be dead wrong and still insist your are
right. Shrimps is an acceptable plural of shrimp.

On Tuesday, May 4, 2021 at 1:48:33 PM UTC-4, Dave Smith wrote:
> On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
> > On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
> >> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
> >> correct plural form.
> >>
> >> Cindy Hamilton
> >
> > You are wrong. Shrimps is only used when speaking of different types,
> > same as sheeps. Both forms are usually considered archiac.
> >
> Don't you love it when you can be dead wrong and still insist your are
> right. Shrimps is an acceptable plural of shrimp.

It's probably futile to correct him. He's incapable of learning anything new.
I don't know if it's his age or his personality or a combination of the two.

I like to give it one try before I quit, though.

Cindy Hamilton

On Tue, 4 May 2021 Dave Smith wrote:

>On 2021-05-04 Sheldon Martin wrote:
>> On Tue, 4 May 2021 10:22:27 Cindy Hamilton
>
>>> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
>>> correct plural form.
>>>
>>> Cindy Hamilton
>>
>> You are wrong. Shrimps is only used when speaking of different types,
>> same as sheeps. Both forms are usually considered archaic.
>
>Don't you love it when you can be dead wrong and still insist *your*
>right. Shrimps is an acceptable plural of shrimp.

You don't even speak proper English... see above **.
Shrimps is used for identifying different types of shrimp, same as
sheeps is used to identify different breeds of sheep.... shrimps and
sheeps has nothing to do with pluerality.

On Tuesday, May 4, 2021 at 2:13:09 PM UTC-4, Sheldon wrote:
> On Tue, 4 May 2021 Dave Smith wrote:
>
> >On 2021-05-04 Sheldon Martin wrote:
> >> On Tue, 4 May 2021 10:22:27 Cindy Hamilton
> >
> >>> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
> >>> correct plural form.
> >>>
> >>> Cindy Hamilton
> >>
> >> You are wrong. Shrimps is only used when speaking of different types,
> >> same as sheeps. Both forms are usually considered archaic.
> >
> >Don't you love it when you can be dead wrong and still insist *your*
> >right. Shrimps is an acceptable plural of shrimp.
> You don't even speak proper English... see above **.

You dishonestly altered what Dave typed. He typed "insist your are right";
a piffling typo produced by adding an extra r at the end of "you".

Cindy Hamilton

On 2021-05-04 2:13 p.m., Sheldon Martin wrote:
> On Tue, 4 May 2021 Dave Smith wrote:
>
>> On 2021-05-04 Sheldon Martin wrote:
>>> On Tue, 4 May 2021 10:22:27 Cindy Hamilton
>>
>>>> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
>>>> correct plural form.
>>>>
>>>> Cindy Hamilton
>>>
>>> You are wrong. Shrimps is only used when speaking of different types,
>>> same as sheeps. Both forms are usually considered archaic.
>>
>> Don't you love it when you can be dead wrong and still insist *your*
>> right. Shrimps is an acceptable plural of shrimp.
>
> You don't even speak proper English... see above **.
> Shrimps is used for identifying different types of shrimp, same as
> sheeps is used to identify different breeds of sheep.... shrimps and
> sheeps has nothing to do with pluerality.
>

Big deal. I made a spelling mistake. I can admit it. Now if you could
just admit that you were wrong, and perhaps look it up you would not be
making a fool of yourself.

On 5/4/2021 2:11 PM, Cindy Hamilton wrote:
> On Tuesday, May 4, 2021 at 1:48:33 PM UTC-4, Dave Smith wrote:
>> On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
>>> On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
>>>> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
>>>> correct plural form.
>>>>
>>>> Cindy Hamilton
>>>
>>> You are wrong. Shrimps is only used when speaking of different types,
>>> same as sheeps. Both forms are usually considered archiac.
>>>
>> Don't you love it when you can be dead wrong and still insist your are
>> right. Shrimps is an acceptable plural of shrimp.
>
> It's probably futile to correct him. He's incapable of learning anything new.
> I don't know if it's his age or his personality or a combination of the two.
>
> I like to give it one try before I quit, though.
>
> Cindy Hamilton
>

I wonder if he knows what "shrimping" is in a sexual connotation.

On 5/4/2021 3:09 PM, Ed Pawlowski wrote:
> On 5/4/2021 2:11 PM, Cindy Hamilton wrote:
>> On Tuesday, May 4, 2021 at 1:48:33 PM UTC-4, Dave Smith wrote:
>>> On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
>>>> On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
>>>>> "Shrimps" is the correct plural in British usage. In the U.S.,
>>>>> "shrimp" is the
>>>>> correct plural form.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> You are wrong. Shrimps is only used when speaking of different types,
>>>> same as sheeps. Both forms are usually considered archiac.
>>>>
>>> Don't you love it when you can be dead wrong and still insist your are
>>> right. Shrimps is an acceptable plural of shrimp.
>>
>> It's probably futile to correct him.Â* He's incapable of learning
>> anything new.
>> I don't know if it's his age or his personality or a combination of
>> the two.
>>
>> I like to give it one try before I quit, though.
>>
>> Cindy Hamilton
>>
>
> I wonder if he knows what "shrimping" is in a sexual connotation.
>
He'll go to a prawn site to find out.

--
The real Bruce posts with Impunity, all others are fake.

Graham wrote:

> On 2021-05-04 7:46 a.m., Dave Smith wrote:
> > On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > > dsi1 wrote:
> > > > > On this rock, the tourist and locals love the Hawaiian style
> > > > > garlic shrimp. That's pretty wild. It's shrimp cooked with
> > > > > butter, lemon, and plenty of garlic. The large shrimps in
> > > > > the shell are dusted with flour and fried at high temperature
> > > > > in the way the Chinese might do it. Ha ha, I don't know why
> > > > > the tourists go crazy for that. They must be crazy.
> > > > That sounds very tasty with one exception. Remove the shells
> > > > before dusting with flour.
> > >
> > > Non-tourists probably eat the shells.
> > >
> >
> >
> > I had shrimp like that in a Chinese place in Toronto. I was peeling
> > the shells off but spotted others eating the shells.Â* My dogs have
> > always enjoyed shrimp shells.
> >
> >
> I used to eat small shrimp that way. We used to buy them freshly
> cooked off the shrimp boats, top 'em and tail 'em and eat with fresh
> bread and farm butter.

Don't forget to devein them or You'll be eating prawn poop.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Sheldon Martin wrote:

> On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
>
> > On 2021-05-04 7:46 a.m., Dave Smith wrote:
> >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> >>>> dsi1 wrote:
> >>>>> On this rock, the tourist and locals love the Hawaiian style
> garlic >>>>> shrimp.
> >>>>> That's pretty wild. It's shrimp cooked with butter, lemon, and
> >>>>> plenty of garlic.
> >>>>> The large shrimps in the shell are dusted with flour and fried
> at
>
> The large shrimp, not 'shrimps'... best to shell so they can be
> deveined... typically the tail is left on to use as a handle.

Yes, they often leave the tails on and I don't know why. It's not as if
I eat with my hands.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Cindy Hamilton wrote:

> On Tuesday, May 4, 2021 at 12:33:27 PM UTC-4, Sheldon wrote:
> > On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
> >
> > > On 2021-05-04 7:46 a.m., Dave Smith wrote:
> > >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > >>>> dsi1 wrote:
> > >>>>> On this rock, the tourist and locals love the Hawaiian style
> > garlic >>>>> shrimp.
> > >>>>> That's pretty wild. It's shrimp cooked with butter, lemon,
> > and >>>>> plenty of garlic.
> > >>>>> The large shrimps in the shell are dusted with flour and
> > fried at The large shrimp, not 'shrimps'...
>
> "Shrimps" is the correct plural in British usage. In the U.S.,
> "shrimp" is the correct plural form.
>
> Cindy Hamilton

Of course, they're really prawns.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dave Smith wrote:

> On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
> > On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
>
> > > "Shrimps" is the correct plural in British usage. In the U.S.,
> > > "shrimp" is the correct plural form.
> > >
> > > Cindy Hamilton
> >
> > You are wrong. Shrimps is only used when speaking of different
> > types, same as sheeps. Both forms are usually considered archiac.
> >
>
> Don't you love it when you can be dead wrong and still insist your
> are right. Shrimps is an acceptable plural of shrimp.

Based on my limited experience, I agree with Sheldon. Did I just write
that? Yes, I did.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Ed Pawlowski wrote:

> On 5/4/2021 2:11 PM, Cindy Hamilton wrote:
> > On Tuesday, May 4, 2021 at 1:48:33 PM UTC-4, Dave Smith wrote:
> > > On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
> > > > On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
> > > > > "Shrimps" is the correct plural in British usage. In the
> > > > > U.S., "shrimp" is the correct plural form.
> > > > >
> > > > > Cindy Hamilton
> > > >
> > > > You are wrong. Shrimps is only used when speaking of different
> > > > types, same as sheeps. Both forms are usually considered
> > > > archiac.
> > > >
> > > Don't you love it when you can be dead wrong and still insist
> > > your are right. Shrimps is an acceptable plural of shrimp.
> >
> > It's probably futile to correct him. He's incapable of learning
> > anything new. I don't know if it's his age or his personality or a
> > combination of the two.
> >
> > I like to give it one try before I quit, though.
> >
> > Cindy Hamilton
> >
>
> I wonder if he knows what "shrimping" is in a sexual connotation.

Please tell us before Bryan does.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Gary wrote:

> dsi1 wrote:
> > On this rock, the tourist and locals love the Hawaiian style garlic
> > shrimp. That's pretty wild. It's shrimp cooked with butter, lemon,
> > and plenty of garlic. The large shrimps in the shell are dusted
> > with flour and fried at high temperature in the way the Chinese
> > might do it. Ha ha, I don't know why the tourists go crazy for
> > that. They must be crazy.
>
> That sounds very tasty with one exception. Remove the shells before
> dusting with flour.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

Sheldon Martin wrote:

> On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
>
> > On 2021-05-04 7:46 a.m., Dave Smith wrote:
> >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> >>>> dsi1 wrote:
> >>>>> On this rock, the tourist and locals love the Hawaiian style
> garlic >>>>> shrimp.
> >>>>> That's pretty wild. It's shrimp cooked with butter, lemon, and
> >>>>> plenty of garlic.
> >>>>> The large shrimps in the shell are dusted with flour and fried
> at
>
> The large shrimp, not 'shrimps'... best to shell so they can be
> deveined... typically the tail is left on to use as a handle.
>
> >>>>> high temperature in the way the Chinese might do it. Ha ha,
> >>>>> I don't know why the tourists go crazy for that. They must be
> crazy. >>>> That sounds very tasty with one exception. Remove the
> shells before >>>> dusting with flour.
> > > >
> >>> Non-tourists probably eat the shells.
> >>
> >> I had shrimp like that in a Chinese place in Toronto. I was
> peeling the >> shells off but spotted others eating the shells.* My
> dogs have always >> enjoyed shrimp shells.
> >>
> > I used to eat small shrimp that way. We used to buy them freshly
> > cooked off the shrimp boats, top 'em and tail 'em and eat with
> > fresh bread and farm butter.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

Graham wrote:

> On 2021-05-04 7:46 a.m., Dave Smith wrote:
> > On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > > dsi1 wrote:
> > > > > On this rock, the tourist and locals love the Hawaiian style
> > > > > garlic shrimp. That's pretty wild. It's shrimp cooked with
> > > > > butter, lemon, and plenty of garlic. The large shrimps in
> > > > > the shell are dusted with flour and fried at high temperature
> > > > > in the way the Chinese might do it. Ha ha, I don't know why
> > > > > the tourists go crazy for that. They must be crazy.
> > > > That sounds very tasty with one exception. Remove the shells
> > > > before dusting with flour.
> > >
> > > Non-tourists probably eat the shells.
> > >
> >
> >
> > I had shrimp like that in a Chinese place in Toronto. I was peeling
> > the shells off but spotted others eating the shells.Â* My dogs have
> > always enjoyed shrimp shells.
> >
> >
> I used to eat small shrimp that way. We used to buy them freshly
> cooked off the shrimp boats, top 'em and tail 'em and eat with fresh
> bread and farm butter.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

Cindy Hamilton wrote:

> On Tuesday, May 4, 2021 at 12:33:27 PM UTC-4, Sheldon wrote:
> > On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
> >
> > > On 2021-05-04 7:46 a.m., Dave Smith wrote:
> > >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > >>>> dsi1 wrote:
> > >>>>> On this rock, the tourist and locals love the Hawaiian style
> > garlic >>>>> shrimp.
> > >>>>> That's pretty wild. It's shrimp cooked with butter, lemon,
> > and >>>>> plenty of garlic.
> > >>>>> The large shrimps in the shell are dusted with flour and
> > fried at The large shrimp, not 'shrimps'...
>
> "Shrimps" is the correct plural in British usage. In the U.S.,
> "shrimp" is the correct plural form.
>
> Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

Ed Pawlowski wrote:

> On 5/4/2021 2:11 PM, Cindy Hamilton wrote:
> > On Tuesday, May 4, 2021 at 1:48:33 PM UTC-4, Dave Smith wrote:
> > > On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
> > > > On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
> > > > > "Shrimps" is the correct plural in British usage. In the
> > > > > U.S., "shrimp" is the correct plural form.
> > > > >
> > > > > Cindy Hamilton
> > > >
> > > > You are wrong. Shrimps is only used when speaking of different
> > > > types, same as sheeps. Both forms are usually considered
> > > > archiac.
> > > >
> > > Don't you love it when you can be dead wrong and still insist
> > > your are right. Shrimps is an acceptable plural of shrimp.
> >
> > It's probably futile to correct him. He's incapable of learning
> > anything new. I don't know if it's his age or his personality or a
> > combination of the two.
> >
> > I like to give it one try before I quit, though.
> >
> > Cindy Hamilton
> >
>
> I wonder if he knows what "shrimping" is in a sexual connotation.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

Dave Smith wrote:

> On 2021-05-04 2:13 p.m., Sheldon Martin wrote:
> > On Tue, 4 May 2021 Dave Smith wrote:
> >
> > > On 2021-05-04 Sheldon Martin wrote:
> > > > On Tue, 4 May 2021 10:22:27 Cindy Hamilton
> > >
> > > > > "Shrimps" is the correct plural in British usage. In the
> > > > > U.S., "shrimp" is the correct plural form.
> > > > >
> > > > > Cindy Hamilton
> > > >
> > > > You are wrong. Shrimps is only used when speaking of different
> > > > types, same as sheeps. Both forms are usually considered
> > > > archaic.
> > >
> > > Don't you love it when you can be dead wrong and still insist your
> > > right. Shrimps is an acceptable plural of shrimp.
> >
> > You don't even speak proper English... see above **.
> > Shrimps is used for identifying different types of shrimp, same as
> > sheeps is used to identify different breeds of sheep.... shrimps and
> > sheeps has nothing to do with pluerality.
> >
>
> Big deal. I made a spelling mistake. I can admit it. Now if you
> could just admit that you were wrong, and perhaps look it up you
> would not be making a fool of yourself.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Dr. Bruce posts with uni-berlin.de - individual.net



http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

On Tuesday, May 4, 2021 at 3:09:36 PM UTC-4, Ed Pawlowski wrote:
> On 5/4/2021 2:11 PM, Cindy Hamilton wrote:
> > On Tuesday, May 4, 2021 at 1:48:33 PM UTC-4, Dave Smith wrote:
> >> On 2021-05-04 1:42 p.m., Sheldon Martin wrote:
> >>> On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
> >>>> "Shrimps" is the correct plural in British usage. In the U.S., "shrimp" is the
> >>>> correct plural form.
> >>>>
> >>>> Cindy Hamilton
> >>>
> >>> You are wrong. Shrimps is only used when speaking of different types,
> >>> same as sheeps. Both forms are usually considered archiac.
> >>>
> >> Don't you love it when you can be dead wrong and still insist your are
> >> right. Shrimps is an acceptable plural of shrimp.
> >
> > It's probably futile to correct him. He's incapable of learning anything new.
> > I don't know if it's his age or his personality or a combination of the two.
> >
> > I like to give it one try before I quit, though.
> >
> > Cindy Hamilton
>
> I wonder if he knows what "shrimping" is in a sexual connotation.

The dictionary says there isn't one. Other than catching shrimp:

the activity or occupation of fishing for shrimp.
"shrimping also has been good in shallower water for those using bait"

Dave Smith wrote:

> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > dsi1 wrote:
> > > > On this rock, the tourist and locals love the Hawaiian style
> > > > garlic shrimp. That's pretty wild. It's shrimp cooked with
> > > > butter, lemon, and plenty of garlic. The large shrimps in the
> > > > shell are dusted with flour and fried at high temperature in
> > > > the way the Chinese might do it. Ha ha, I don't know why the
> > > > tourists go crazy for that. They must be crazy.
> > > That sounds very tasty with one exception. Remove the shells
> > > before dusting with flour.
> >
> > Non-tourists probably eat the shells.
> >
>
>
> I had shrimp like that in a Chinese place in Toronto. I was peeling
> the shells off but spotted others eating the shells. My dogs have
> always enjoyed shrimp shells.

Yup, they are actually good for you.

On Tuesday, May 4, 2021 at 7:16:41 PM UTC-4, cshenk wrote:
> Dave Smith wrote:
>
> > On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > > dsi1 wrote:
> > > > > On this rock, the tourist and locals love the Hawaiian style
> > > > > garlic shrimp. That's pretty wild. It's shrimp cooked with
> > > > > butter, lemon, and plenty of garlic. The large shrimps in the
> > > > > shell are dusted with flour and fried at high temperature in
> > > > > the way the Chinese might do it. Ha ha, I don't know why the
> > > > > tourists go crazy for that. They must be crazy.
> > > > That sounds very tasty with one exception. Remove the shells
> > > > before dusting with flour.
> > >
> > > Non-tourists probably eat the shells.
> > >
> >
> >
> > I had shrimp like that in a Chinese place in Toronto. I was peeling
> > the shells off but spotted others eating the shells. My dogs have
> > always enjoyed shrimp shells.
> Yup, they are actually good for you.

I like the shrimp feet, but I discard the rest of the shells and head.

Sheldon Martin wrote:

> On Tue, 4 May 2021 10:22:27 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Tuesday, May 4, 2021 at 12:33:27 PM UTC-4, Sheldon wrote:
> >> On Tue, 4 May 2021 09:52:29 -0600, Graham > wrote:
> >>
> >> >On 2021-05-04 7:46 a.m., Dave Smith wrote:
> >> >> On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> >> >>> On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> >> >>>> dsi1 wrote:
> >> >>>>> On this rock, the tourist and locals love the Hawaiian style
> garlic >> >>>>> shrimp.
> >> >>>>> That's pretty wild. It's shrimp cooked with butter, lemon,
> and >> >>>>> plenty of garlic.
> >> >>>>> The large shrimps in the shell are dusted with flour and
> fried at >> The large shrimp, not 'shrimps'...
> >
> > "Shrimps" is the correct plural in British usage. In the U.S.,
> > "shrimp" is the correct plural form.
> >
> > Cindy Hamilton
>
> You are wrong. Shrimps is only used when speaking of different types,
> same as sheeps. Both forms are usually considered archiac.

Um, not in the UK Sheldon.

bruce bowser wrote:

> On Tuesday, May 4, 2021 at 7:16:41 PM UTC-4, cshenk wrote:
> > Dave Smith wrote:
> >
> > > On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > > > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > > > dsi1 wrote:
> > > > > > On this rock, the tourist and locals love the Hawaiian
> > > > > > style garlic shrimp. That's pretty wild. It's shrimp cooked
> > > > > > with butter, lemon, and plenty of garlic. The large shrimps
> > > > > > in the shell are dusted with flour and fried at high
> > > > > > temperature in the way the Chinese might do it. Ha ha, I
> > > > > > don't know why the tourists go crazy for that. They must be
> > > > > > crazy.
> > > > > That sounds very tasty with one exception. Remove the shells
> > > > > before dusting with flour.
> > > >
> > > > Non-tourists probably eat the shells.
> > > >
> > >
> > >
> > > I had shrimp like that in a Chinese place in Toronto. I was
> > > peeling the shells off but spotted others eating the shells. My
> > > dogs have always enjoyed shrimp shells.
> > Yup, they are actually good for you.
>
> I like the shrimp feet, but I discard the rest of the shells and head.

Shrimp feet? Can you explain which shrimp part you like?
<https://5.imimg.com/data5/KT/AL/MY-2/sea-tiger-shrimp-500x500.jpg>

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On Tuesday, May 4, 2021 at 7:40:33 PM UTC-4, Dr. Bruce wrote:
> bruce bowser wrote:
>
> > On Tuesday, May 4, 2021 at 7:16:41 PM UTC-4, cshenk wrote:
> > > Dave Smith wrote:
> > >
> > > > On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > > > > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > > > > dsi1 wrote:
> > > > > > > On this rock, the tourist and locals love the Hawaiian
> > > > > > > style garlic shrimp. That's pretty wild. It's shrimp cooked
> > > > > > > with butter, lemon, and plenty of garlic. The large shrimps
> > > > > > > in the shell are dusted with flour and fried at high
> > > > > > > temperature in the way the Chinese might do it. Ha ha, I
> > > > > > > don't know why the tourists go crazy for that. They must be
> > > > > > > crazy.
> > > > > > That sounds very tasty with one exception. Remove the shells
> > > > > > before dusting with flour.
> > > > >
> > > > > Non-tourists probably eat the shells.
> > > > >
> > > >
> > > >
> > > > I had shrimp like that in a Chinese place in Toronto. I was
> > > > peeling the shells off but spotted others eating the shells. My
> > > > dogs have always enjoyed shrimp shells.
> > > Yup, they are actually good for you.
> >
> > I like the shrimp feet, but I discard the rest of the shells and head.
>
> Shrimp feet? Can you explain which shrimp part you like?

No, why?