On Sunday, May 2, 2021 at 12:20:40 PM UTC-5, wrote:
>
> Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?
>
> Jill
>
I cooked two one-pound rolls of breakfast sausage this morning to have for the
next week or so. A couple of patties were enjoyed between two biscuits.

wrote:

> On Sunday, May 2, 2021 at 12:20:40 PM UTC-5, wrote:
> >
> > Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?
> >
> > Jill
> >
> I cooked two one-pound rolls of breakfast sausage this morning to have for the
> next week or so. A couple of patties were enjoyed between two biscuits.


For Sunday dinner tonight a strip steak, asparagus, and a baked tater...dessert will be Häagen-Dazs® vanilla ice cream with red raspberries....

For work lunches this week I made some brown rice, veg, ground pork with Asian - style soy and peanut sauces...can be eaten hot or cold...

--
Best
Greg