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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Graham wrote:
> On 2021-05-02 11:20 a.m., jmcquown wrote: > > Filet Minon.Â* A petite/petit (don't argue language semantics) beef > > filet, about 2 inches thick.Â* Quite nice! > > > > > Why not use the English word "fillet", then you can rhyme it with > "skillet" if you write poetry:-) If you write filet mignon, you can have it wit a bit of au jus. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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