Sheldon Martin wrote:

> On Sat, 8 May 2021 13:58:57 +0100, Ophelia >
> wrote:
>
> > On 07/05/2021 20:57, dsi1 wrote:
> >> On Friday, May 7, 2021 at 2:52:52 AM UTC-10, bruce bowser wrote:
> >>> On Friday, May 7, 2021 at 8:12:49 AM UTC-4, Cindy Hamilton wrote:
> >>>> On Friday, May 7, 2021 at 8:10:44 AM UTC-4, bruce bowser wrote:
> >>>>> On Thursday, May 6, 2021 at 10:06:12 PM UTC-4, Ed Pawlowski
> wrote: >>>>>> On 5/6/2021 7:18 PM, jmcquown wrote:
> > > > > > >
> >>>>>>>> I just prefer the cheaper cuts of beef that start out with
> more >>>>>>>> flavor. Like ribeye or chuck. They are quite tender
> enough for me.
> > > > > > > > >
> >>>>>>>> For my steaks, including lamb and even tuna:
> >>>>>>>> Bring to room temperature coated in Worcestire sauce.
> > > > > > > > >
> >>>>>>> (snippage)
> > > > > > > >
> >>>>>>> That's where you lose me: "coated in sauce". If the steaks
> you buy >>>>>>> already have so much more flavor than a beef filet,
> why do you need to >>>>>>> the Worcestershire sauce? I don't get it.
> Seems like you're not >>>>>>> enhancing, you're covering up the
> natural taste of the steak. Especially >>>>>>> if you're talking
> about a ribeye. I love ribeye, too. I recently >>>>>>> bought a nice
> bone-in ribeye which I plan to grill.
> > > > > > > >
> >>>>>>> Am I guessing correctly if I say you also like things like
> A-1 Steak >>>>>>> Sauce and the old Heinz 57?
> > > > > > > >
> >>>>>>> Jill
> >>>>>> For me: Salt, pepper, garlic. When off the grill at 110 deg. a
> pat of >>>>>> butter while resting.
> >>>>> Butter? on steak?
> >>>> Yep. Most of the best restaurants do it.
> > > > >
> >>>> Beef loves butter.
> >>> I just can't imagine the combination.
> >>
> >> My mom used to cook meat and vegetables in butter. The dish is
> called "batayaki." I think it's kind of a goofy thing to do. I've
> never made it myself. >> >>
> https://www.pikkoshouse.com/2010/11/...r-yaki-recipe/
> >
> > ====
> >
> > Saved! Thank you)
>
> Sort of stupid to call it butter yaki when any fat will work...
> coconut oil yaki sounds much better for a ukelele dish.

Ask them, theyre here. "You can stop saying that now. Thank you."

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