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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> On 2021-05-08 6:55 a.m., Gary wrote: > > On 5/6/2021 7:33 PM, jmcquown wrote: > > > > For now it's fun to let him/her out to play for a bit.Â* Funny how > > > he/she bitches about those of us who rag on Kuthe, then he/she > > > joins right in. Â*Gary doesn't seem to recognize the irony. > > > > Sounds like you, Jill, don't recognize the fake Bruces. > > One real one and 3-4 fake ones now. It can get confusing these > > days.Â* ![]() > > They are equally annoying. I think one should distinguish between a poster one doesn't like and an identity stealing troll. I'm not a fan of Dave Smith but he's leagues above a troll. -- The real Joie McDonalds posts with uni-berlin.de - individual.net |
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cshenk wrote:
> Joie McDonalds wrote: > > > Cindy Hamilton wrote: > > > > > On Thursday, May 6, 2021 at 8:10:59 AM UTC-4, Joie McDonalds > > > wrote: > > > > > > I don't understand why anyone would expect a Dutch person to > > > > know anything about the Joy of Cooking, no matter how good a > > > > cook book that is. > > > > > > From people mentioning it here, you should at least know it's an > > > authoritative general-purpose cookbook, and not related to fast > > > food in any way. > > > > > > > The world's bigger than your country. Try to understand that. I > > > > know Delia Smith. I've seen a few TV shows by her. Why? Because > > > > the UK was just across the water. > > > > > > I know Delia Smith because people mention her here on r.f.c. > > > > > > > I know Julia Child even better and have seen > > > > more of her, both b/w and modern. Why? Because of her connection > > > > with France. And my favourite TV chef is Ken Hom. But JoC means > > > > nothing to me, even though I've seen it mentioned a few times in > > > > RFC. So what? > > > > > > So what, indeed. You show us that you are not really interested > > > in food and cooking. > > > > > > > I don't expect you to know Wina Born, Joop Braakhekke or Lonny > > > > Gerungan either. > > > > > > Perhaps you should. When I get some time, I'll investigate them. > > > > > > Cindy Hamilton > > > > Really, get over your Joy of Cooking. I'm sure it's a good cookbook > > for domestic American use. Other countries have their own sources. > > American cuisine isn't very important. The only big American food > > influence is fast food. > > I agree, 'get over' JoC. It's a decent resource for things and not as > 'Ameriana' as you might think but thats ok. > > You are wrong though if you think American cuisine is just fast food. > Thats actually a minimal thing for most of us. I know, but I was referring to the influence of American cuisine outside of the US. It's minimal compared to the influence of chains like McDoonald's. > https://www.allrecipes.com/recipe/15931/hoppin-john/ > > That's a really simple version of it. Most of us spice it up quite a > bit. If you find it in Europe, it's because they are doing American > cooking. > > We are not the only place to do fusion cooking, but we show some > fantastic results just like Hawaii (part of America but unique) and > Australia/New Zealand do. Me, I look forward to Australian recipes > when they get posted due to the unique (to me) fusion with Indonesian. > I mean, imagine boiled mutton meets a bird's eye chili! Asian cuisines are a big influence in Australian restaurants. Bigger than in people's homes, I'd say, at least when we're talking about Skips. -- The real Joie McDonalds posts with uni-berlin.de - individual.net |
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Joie McDonalds wrote:
> Dave Smith wrote: > >> On 2021-05-08 6:55 a.m., Gary wrote: >>> On 5/6/2021 7:33 PM, jmcquown wrote: >> >>>> For now it's fun to let him/her out to play for a bit.Â* Funny how >>>> he/she bitches about those of us who rag on Kuthe, then he/she >>>> joins right in. Â*Gary doesn't seem to recognize the irony. >>> >>> Sounds like you, Jill, don't recognize the fake Bruces. >>> One real one and 3-4 fake ones now. It can get confusing these >>> days.Â* ![]() >> >> They are equally annoying. > > I think one should distinguish between a poster one doesn't like and an > identity stealing troll. I'm not a fan of Dave Smith but he's leagues > above a troll. > Druce, you've sniffed his ass till it has blisters. Good to see you finally planting a Kuth grade kiss on his sphincter! Kudos to you master doctor! |
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On 5/6/2021 4:20 PM, Ed Pawlowski wrote:
> On 5/6/2021 3:33 PM, Sheldon Martin wrote: >> On Thu, 6 May 2021 S Viemeister wrote: >>> On 06/05/2021 Ed Pawlowski wrote: >>>> On 5/6/2021 Sheldon Martin wrote: >>> >>>>> People who know how to cook don't need a schtinkin' cookbook... >>>>> cookbooks are about cooking like paint by numbers are about art. >>>>> I find cookbooks limit one's imagination. >>>> >>>> I somewhat agree, but they often provide inspiration. I may follow >>>> part >>>> of a recipe but adapt to my taste. >>> >>> +1 >> >> I've always adapted ALL cooking to my taste... doesn't everyone who >> cooks? >> > > Not if you follow the recipe to the letter. Many people do without > question. I'll often try a new recipe to the letter the first time so I know what was recommended. If I like it enough to cook again, I usually make a few changes for my tastes. |
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